Sweet Zivile

Sweet Zivile Passion for baking and cooking... gourmet food
www.sweetzivile.com Passion to cook!

25/05/2026

Uncapping honey. Harvest time!
🥰🍯🐝❤️
Visit my Amazon Storefront! Link in coments.

.realtor

Grilled octopus and squid with calabrian peppers, fresh fennel from the garden and refreshing gremolata.
20/04/2026

Grilled octopus and squid with calabrian peppers, fresh fennel from the garden and refreshing gremolata.

18/04/2026

Follow me for recipes, etiquette tips and fun stuff.

Food is my love language!

Visit my blog: www.sweetzivile.com

17/04/2026

Happy Thirsty Thursday! Oyster Shooters with Black Pepper Flavored Vodka

Hey there, fellow foodies! Today, we're talking about the perfect party starter: oyster shooters. If you love fresh oysters and Bloody Marry, this might be your drink. These little guys are the life of the party, guaranteed to get your taste buds tingling and your guests buzzing.

First things first, let's talk about what an oyster shooter is. It's a shot of alcohol (usually vodka or tequila) that's mixed with a fresh oyster and some delicious seasonings. It's a perfect combination of salty, briny, and boozy. It's like a party in your mouth - and everyone's invited!

Printable recipe (link is in my bio): https://sweetzivile.com/oyster-shooter/

16/04/2026

Morcilla is a traditional Argentinean blood sausage that is a staple in the country’s cuisine. The sausage is made with pork blood, rice, and spices, and it’s typically served as an appetizer or as part of a traditional “asado” (barbecue). The sausage is usually served with chimichurri sauce, a traditional sauce made with parsley, garlic, olive oil, and vinegar.

The origin of morcilla can be traced back to the indigenous people of Argentina, who used to make a similar sausage with the blood of wild animals. The sausage was later adopted by the Spanish colonizers and evolved into the morcilla we know today.

In Lithuanian cuisine, blood sausage is known as “ktaujiniai vėdarai” and it’s considered a traditional dish. The sausage is made with pork blood, pork fat, barley, and a variety of spices. It’s often served as a main course, and it’s typically served with mashed potatoes or rye bread.

Recipe: https://sweetzivile.com/argentinian-blood-sausage-with-potatoes/

15/04/2026

Happy Tips Tuesday!
How to pick fresh fish? 1st look for its eye, it has to be bright and clear. Second look for a bright red gills, shiny, a little slimy skin and of course follow by the smell. It has to have almost no smell or smell just like ocean. You are welcome!

13/04/2026

The origins of Romesco sauce can be traced back to the medieval era, when it was made by the fishermen of Tarragona as a way to preserve the catch of the day. The sauce was originally made with ingredients that were readily available such as almonds, bread, and red pepper, which were all easily accessible and could be stored for long periods of time.

Recipe and article is on my blog: https://sweetzivile.com/romesco-sauce/

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