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04/11/2025

From pouring wine to pouring love into a new chapter. 🍼❤️

24/10/2025

There’s something about Côte-Rôtie that feels just right for fall 🍂—a northern Rhône gem that still flies a little under the radar (and doesn’t always break the bank). Mostly Syrah (with a touch of Viognier), it’s peppery, floral, and silky—like the season itself. Think blackberries, violets, smoke, and spice in perfect balance.

A favorite pick: Parpette “Le Plomb”—elegant and earthy with notes of dark cherry, olive, and cracked pepper. Perfect with roasted duck, lamb, or a cozy mushroom risotto.

Have you had a Côte-Rôtie you loved?

14/10/2025

2 under $100 Burgundy recs, save this for your next wine shop trip!🍷 Both are perfect for the season - cozy, soulful, and made for fall dishes!

1️⃣ Jean-Claude Rateau Beaune 1er Cru — biodynamic pioneer with earthy red fruit and silky texture. Around $60–70, and one of the most charming “affordable” 1er Crus out there. Pairs beautifully with roast chicken or mushroom risotto.

2️⃣ Jérôme Galeyrand Gevrey-Chambertin “Les Croisettes” — pure Gevrey spice and depth without the usual price tag. Try it with duck, truffle pasta, or just a good cheese board.

Proof that Burgundy can still feel special without breaking the bank. 😉

🍁

30/09/2025

Transitioning into fall with my favorite whites—bigger, richer, and perfect with seasonal flavors. Think fall salads, roasted veggies, and grilled shrimp. ✨🍂

1️⃣ Antinori Castello della Sala Cervaro – Chardonnay & Grechetto blend, aged in barriques, notes of chamomile, flint, vanilla, butter & tropical fruit.
2️⃣ Gaja Langhe Rossj Bass – golden, vibrant, grapefruit, papaya, pear, floral & spicy hints, built to age beautifully.
3️⃣ Giuseppe Quintarelli Bianco Secco – 30-year-old vines, mineral-driven, luscious, with delicate floral aromas.

Fall in a glass? Absolutely🍁

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23/09/2025

Summer is officially gone…🥲 but good food + wine in NYC never goes out of season.

Here are some restaurants I loved this summer — worth bookmarking for your next night out:

Eleven Madison Park
mi

🍷 Tag your foodie partner-in-crime & save this list for later!

18/09/2025

Been a while since our last Aussie Shiraz, so we had to open a true classic: 1996 Penfolds Grange🍷

An exceptional vintage and a heritage icon of Australia, this bottle has spent nearly 30 years evolving into something truly remarkable. Rich, powerful, and layered with flavor that lingers long after each sip. Power wrapped in elegance — a rare chance to taste history, and it did not disappoint.

Have you ever tried Grange? 👀🍇

15/09/2025

Save this for your next wine store trip 🍷✨

Think Bordeaux is intimidating (and $$$)? It doesn’t have to be. Here are two affordable, fantastic picks that are perfect for those late-summer grills:

Château Le Puy “Émilien” (~$60) - Silky with fine tannins and pure elegance. A refined Bordeaux without the splurge.
Clos Manou (~$30) - Dense and rich with plum, berry, and cherry notes. Full-bodied, soft tannins, and a flavorful finish.

Who’s ready to fire up the grill and pour a glass? 🥩

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