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seasonal recipes + exceptional ideas Dig in!

We are a bi-annual, recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and, most importantly, to cook.

19/03/2024

Welcoming spring with our Alice in Wonderland inspired Curiouser and Curiouser Meringue (recipe online and in The Heroines edition). Photo by Winona Barton-Ballentine; food styling by Maggie Ruggiero, prop styling by Heather Greene.

31/10/2023

Our Witchyssoise inspired by the great Margaret Hamilton as the Wicked Witch in The Wizard of Oz (see slide 2 for Warhol’s snaps of her in character) from issue 13. Recipe online and in the Getaway edition. Photo: Alex Lau, food styling: Maggie Ruggiero, prop styling: Heather Greene.

14/09/2023

Thinking of (and listening to) Amy Winehouse on what would have been her 40th birthday. Photographed by Jake Chessum in London.

31/10/2022

The inspiration for our Blood Bath Mocktail; recipe in The 1970s edition and online. Recipe photo: Gentl and Hyers, food styling: Maggie Ruggiero, prop styling: Angharad Bailey.

16/10/2022

“4 Donuts” oil painting, 2019, by Tjalf Sparnaay.

15/10/2022

Someone told us it’s . Using it as an excuse to post one of our favorites by Phyllis Ma.

13/09/2022

RIP to the legendary photographer William Klein who just passed away in Paris at 96. His images of New York (like this one: Candy Store, Amsterdam Ave, 1955) are some of our favorites.

11/09/2022

Called “the most spectacular restaurant in the world” by Tom Roston, Windows on the World opened in 1976 on the top floor of the World Trade Center's North Tower. All
79 employees who went to work on September 11th, 2001 died in the attacks. Thinking about them and everyone else
who lost their lives 21 years ago.

09/09/2022

It’s Friday, it’s Fashion Week

13/07/2022

This gelato vibe forever. Photo by Charles Traub, Italy, 1981.

12/07/2022

Sun’s out, bomboloni out

06/07/2022

Italian sojourn

21/06/2022

Happy first day of summer. Photo by Irving Penn for a 1981 issue of .

20/06/2022

Jaws was released in 1975 (on this day 47 years ago) and our Seafood “Chum” Cocktail inspired by it was released in our Rough Cut edition in 2013. Find the recipe online and in issue 3. Photo: Gentl and Hyers, food styling: Maggie Ruggiero, styling: Theo Vamvounakis.

22/05/2022

“Girl about to eat from a floating hand,” 1972, by the wonderful Barbara Nessim.

21/05/2022

Our strawberry semifreddo from Spectrum (Issue 7) and also us melting in the 90 degree heat in NYC today. Photo: Keirnan Monaghan and Theo Vamvounakis, food styling: Maggie Ruggiero.

02/05/2022

It’s giving gilded glamour. Our Spun-Gold Lemon Pasta from the Magic edition (recipe online and in issue 6). Photo: Keirnan Monaghan and Theo Vamvounakis, food styling: Maggie Ruggiero.

28/03/2022

In honor of The Godfather turning 50 last week, our Sleeping with the Fishes Branzino inspired by the film from The 1970s edition. Recipe online and in issue 9. Photo: Gentl and Hyers, food styling: Maggie Ruggiero, prop styling: Angharad Bailey.

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