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Jared.haley

~Chef Dad~
Illinois family. 28. Proverbs 22:6
💙Blessed to be a dad! ✝️

19/06/2024

Chicken Tenders with Buttermilk Marinade
Ingredients:
Marinade:
1 cup buttermilk
1 teaspoon salt
1/4 teaspoon ground black pepper
Chicken:
2 lbs chicken tenderloins
Oil for frying (canola, vegetable, or olive oil)
Breading:
1 cup all-purpose flour, measured then sifted
1 cup panko crumbs
1 1/4 teaspoons salt, or to taste
1/2 teaspoon ground black pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons parsley flakes
1 teaspoon ground paprika
1 teaspoon cornstarch
Dipping Sauce:
Honey mustard sauce
Chick-fil-A sauce (optional)
Directions:
Marinate the Chicken:
In a deep bowl, combine buttermilk, salt, and pepper. Add the chicken tenders to the marinade and let them marinate for at least 1 hour or overnight in the refrigerator.
Prepare the Breading:
In a deep dish, combine all the ingredients for the breading.
Bread the Chicken:
Remove the chicken tenders from the marinade, allowing excess marinade to drip off. Generously dredge each tender in the breading mixture.
Fry the Chicken:
In a deep skillet, heat oil to 350°F (about 3 inches deep). Fry the chicken tenders for 6-8 minutes, flipping halfway through, until all sides are crispy and golden.
Serve:

19/06/2024

Classic Cupcakes
Ingredients:
125g unsalted butter, softened
1 cup caster sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups self-raising flour, sifted
1/2 cup milk
Buttercream Icing:
125g unsalted butter, softened
1 1/2 cups icing sugar mixture
1 teaspoon vanilla extract
1-2 tablespoons milk
Food coloring (optional)
Instructions:
Preheat oven to 180°C. Line a 12-hole muffin pan with paper cases.
In a large bowl, beat butter and caster sugar with an electric mixer until pale and creamy.
Add eggs, one at a time, beating well after each addition. Add vanilla extract and mix to combine.
Fold in the flour and milk alternately, starting and ending with flour.
Divide the mixture evenly among the paper cases.
Bake for 15-20 minutes or until a skewer inserted into the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
For the buttercream icing, beat butter until pale and creamy. Gradually add icing sugar, beating well. Add vanilla extract and enough milk to achieve a spreadable consistency. Add food coloring if desired.
Spread or pipe icing onto cooled cupcakes.

19/06/2024

aco Cupcakes 🌟
https://chloefoods.com/?s=Taco+Cupcakes
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19/06/2024

Ultimate Million Dollar Chicken Casserole
Ingredients:
- 4 cups cooked, shredded chicken
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups crushed Ritz crackers
- 1/4 cup melted butter
- 2 tablespoons chopped fresh parsley (optional)
Directions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the shredded chicken, cream cheese, sour cream, cottage cheese, mozzarella cheese, Parmesan cheese, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In a medium bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the top of the chicken mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Let the casserole cool slightly before serving. Garnish with chopped fresh parsley if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

19/06/2024

Crockpot Shredded Beef Tacos
Ingredients:
- 3 pounds beef chuck roast
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 12 small flour or corn tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, chopped cilantro, lime wedges
Directions:
1. In a large skillet over medium-high heat, sear the beef chuck roast on all sides until browned. Transfer the roast to a crockpot.
2. Add the chopped onion, minced garlic, diced tomatoes, and beef broth to the crockpot.
3. In a small bowl, mix together the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper. Sprinkle the spice mixture over the roast and vegetables in the crockpot.
4. Cover and cook on low for 8-10 hours, or until the beef is tender and easily shredded with a fork.
5. Remove the beef from the crockpot and shred it using two forks. Return the shredded beef to the crockpot and mix with the cooking juices.
6. Warm the tortillas in a skillet or microwave. Fill each tortilla with shredded beef and your favorite toppings.

19/06/2024

🍌🍒🍫 Refreshing No Bake Banana Split Cheesecake
Ingredients:
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
2 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
1/2 cup powdered sugar
1 cup crushed pineapple, drained
1 cup sliced strawberries
2 bananas, sliced
1/2 cup maraschino cherries, halved
1/2 cup chocolate shavings
Whipped cream for topping
Chocolate syrup for drizzle
Extra banana slices, cherries, and chocolate pieces for garnish
Directions:
In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13-inch baking dish to form a crust. Chill in the refrigerator while preparing the filling.
In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Spread the cream cheese mixture over the chilled crust.
Evenly distribute the crushed pineapple, sliced strawberries, and banana slices over the cream cheese layer.

19/06/2024

Skewers Surf & Turf Meets Chimichurri
Ingredients:
For the Skewers:
1 pound large shrimp, peeled and deveined
1 pound beef sirloin, cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Directions:
In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika. Add the shrimp and beef sirloin cubes, tossing to coat evenly. Let marinate for at least 30 minutes.
While the meat is marinating, prepare the chimichurri sauce. In a medium bowl, combine the finely chopped parsley, cilantro, minced garlic, olive oil, lemon juice, dried oregano, and red pepper flakes (if using). Mix well and season with salt and pepper to taste. Set aside.
Preheat the grill to medium-high heat. Thread the marinated shrimp, beef sirloin, red bell pepper, yellow bell pepper, and red onion onto skewers, alternating between each ingredient.
Grill the skewers for 3-4 minutes per side, or until the shrimp are pink and opaque and the beef is cooked to your desired doneness.

19/06/2024

Cookies & Cream Frappuccino
Ingredients:
2 cups ice cubes
1 cup milk
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
8 Oreo cookies
2 tablespoons chocolate syrup
Whipped cream, for garnish
Additional Oreo cookies for garnish
Directions:
Blend Ingredients:
In a blender, combine the ice cubes, milk, granulated sugar, vanilla extract, and Oreo cookies. The combination of these ingredients creates the base of your Frappuccino, ensuring a creamy and flavorful blend.
Blend Until Smooth:
Blend on high speed until the mixture is smooth and creamy. This step is crucial to achieving the perfect texture for your Frappuccino.
Prepare Serving Glass
Drizzle chocolate syrup around the inside of a serving glass. This adds a rich chocolatey touch and makes the drink visually appealing.
Pour Mixture:
Pour the blended mixture into the prepared glass. The smooth and creamy blend should fill the glass, ready for the final touches.
Garnish:
Top the Frappuccino with whipped cream and garnish with additional Oreo cookies. This not only enhances the presentation but also adds extra flavor and texture to each sip.
Enjoy Your Treat!
This Cookies & Cream Frappuccino is a refreshing treat that’s perfect for any time of the day. It’s a delightful way to enjoy the classic combination of cookies and cream in a cool, creamy beverage.
Note:
You can adjust the amount of sugar according to your taste preferences. Whether you like it sweeter or prefer a more balanced flavor, tweaking the sugar level will help you achieve your perfect drink.

19/06/2024

Potato Croquettes
Ingredients:
For the mashed potatoes:
1 pound Yukon Gold potatoes, peeled and quartered
2 tablespoons kosher salt
3 tablespoons unsalted butter, room temperature
1/2 teaspoon freshly ground black pepper
1/2 cup finely grated Parmesan cheese
2 large egg yolks
2 tablespoons finely chopped chives
For breading and frying:
1 cup fine breadcrumbs
2 large egg whites
Vegetable or canola oil for frying
Salt to taste
Instructions:
Prepare Mashed Potatoes: Boil potatoes with salt until tender, then mash with butter and pepper. Let cool.
Form Croquettes: Mix in Parmesan, egg yolks, and chives. Shape into balls.
Bread Croquettes: Dip in egg whites, coat with breadcrumbs.
Fry Croquettes: Heat oil to 350°F and fry in batches until golden brown. Drain on paper towels and serve hot.

19/06/2024

Chicken with Buttered Noodles
Ingredients:
For the chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
For the buttered noodles:
- 12 ounces egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, pepper, thyme, and basil.
3. Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, reduce the heat to medium and add the butter and minced garlic. Cook until the garlic is fragrant and the butter is melted, about 1-2 minutes.
5. Add the cooked noodles to the skillet and toss to coat in the garlic butter. Stir in the grated Parmesan cheese and chopped fresh parsley. Season with salt and pepper to taste.
6. Serve the buttered noodles with the cooked chicken breasts on top. Garnish with additional Parmesan cheese and parsley if desired.

19/06/2024

🍗🍳 Chicken Fried Steak with Gravy 🍳🍗
📋 Ingredients:
4 cube steaks (about 1/3 lb each)
1 ½ cups all-purpose flour
2 teaspoons fresh ground black pepper, divided
2 teaspoons kosher salt or sea salt, divided
½ teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon baking soda
½ teaspoon baking powder
1 ½ cups buttermilk
2 teaspoons TABASCO® Sauce (original)
2 eggs
1 cup vegetable oil
📝 Instructions:
1️⃣ In a shallow bowl, whisk together flour, 1 teaspoon black pepper, 1 teaspoon salt, paprika, onion powder, garlic powder, baking soda, and baking powder. Set aside.
2️⃣ In another shallow bowl, whisk together buttermilk, TABASCO® Sauce, and eggs. Set aside.
3️⃣ Pat cube steaks dry with a paper towel, removing as much moisture as possible. Season with 1 teaspoon of salt and 1 teaspoon of pepper. Let sit for 5 minutes and pat dry again with a paper towel.
4️⃣ Dredge the cube steaks in the flour mixture, shaking off excess, then dredge in the buttermilk-egg mixture, letting excess drip off, and then once again in the flour mixture, shaking off excess.
5️⃣ Place breaded cube steaks on a sheet pan or metal rack and press any remaining flour mixture into the cube steaks, ensuring they are completely coated. Let sit for 10 minutes.
6️⃣ Preheat oven to 225 to 250°F.
7️⃣ Meanwhile, heat vegetable oil in a heavy skillet or large cast-iron skillet over medium-high heat. Test the oil by dropping a bit of the breading into it; the oil should sizzle and bubble around the breading, about 320-340°F.
8️⃣ Place two steaks into the pan at a time and fry for 3 to 4 minutes on each side or until golden brown. Do not flip more than once.
9️⃣ Remove steaks from pan and drain on paper towels. Place in preheated oven. Turn skillet heat to medium.
Preparation time: 20 minutes - Cooking Time: 20 minutes - Servings: 4 - Calories: 680
📝 Chicken Fried Steak Gravy:
Pour the remaining grease into a heat-safe bowl or glass measuring cup, reserving 4 tablespoons in the skillet.

19/06/2024

Skewers Surf & Turf Meets Chimichurri

Ingredients:

For the Surf & Turf Skewers:
8 large shrimp, peeled and deveined
8 chunks of beef sirloin (about 1-inch cubes)
2 tablespoons olive oil
Salt and pepper to taste
8 cherry tomatoes
8 small mushrooms
Wooden or metal skewers (if using wooden, soak in water for 30 minutes to prevent burning)
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh oregano, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon red pepper flakes
Salt and pepper to taste

Directions:

Prepare the Skewers:
Preheat grill to medium-high heat.
Thread shrimp, beef cubes, cherry tomatoes, and mushrooms alternately onto skewers.
Brush the skewers with olive oil and season with salt and pepper.
Grill the skewers for 6-8 minutes, turning occasionally, until the shrimp are pink and opaque and the beef is cooked to your liking.
Make the Chimichurri Sauce:
In a bowl, combine parsley, oregano, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Mix well.
Let the sauce sit for at least 10 minutes to allow the flavors to meld.
Serving:
Serve the skewers hot, drizzled with chimichurri sauce or with the sauce on the side for dipping.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

19/06/2024

If your pet was named after the last food you ate, what would their name be? 🤔

19/06/2024

New York strip, scallops, loaded baked potato and asparagus

19/06/2024

Cowboy Butter Lobster Tails

Ingredients:

For the Lobster Tails:
4 lobster tails (about 6 oz each)
1 tablespoon olive oil
Salt and pepper to taste
For the Cowboy Butter:
1/2 cup unsalted butter, softened
1 clove garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon red pepper flakes
1/2 teaspoon paprika
Salt to taste

Directions:

Prepare the Cowboy Butter:
In a small bowl, combine the softened butter, minced garlic, chopped parsley, chives, Dijon mustard, lemon juice, red pepper flakes, paprika, and a pinch of salt. Mix until well blended. Set aside at room temperature.
Prep and Grill the Lobster Tails:
Preheat your grill to medium-high heat.
Using kitchen shears, cut through the top shell of each lobster tail lengthwise. Pull apart the shells slightly and drizzle olive oil over the lobster meat. Season with salt and pepper.
Place the lobster tails on the grill, shell side down, and cook for about 5-7 minutes, or until the shells are bright red and the meat is opaque.
In the last couple of minutes of grilling, spoon a generous amount of cowboy butter over each lobster tail, allowing it to melt and flavor the meat.
Serve:
Remove the lobster tails from the grill and serve immediately with extra cowboy butter on the side for dipping.
Garnish with lemon wedges and additional chopped herbs if desired.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 300 kcal

19/06/2024

Italian Sub Sandwich
Ingredients:
1 large loaf Italian bread
1/3 cup mayonnaise
4 oz Genoa salami
4 oz pepperoni
8 oz roasted turkey breast
6 oz Provolone cheese
2 cups chopped iceberg lettuce
1/2 cup chopped tomatoes
1/4 cup pickled sliced banana peppers
1/4 cup chopped Kalamata olives
3-4 tbsp extra virgin olive oil
2 tbsp red wine vinegar
2 tsp dried Italian seasoning
Instructions:
Prepare Bread: Cut loaf in half, hollow out the top half.
Layer Meats and Cheese: Spread mayo, layer meats and cheese on the bottom half.
Add Vegetables: Top with lettuce, tomatoes, peppers, and olives, drizzle with olive oil, vinegar, and seasoning.
Assemble and Serve: Press halves together, cut into pieces.

19/06/2024

Garlic Butter Steak Bites with Cheesy Smashed Potatoes
Ingredients:
For the steak bites:
- 1.5 pounds sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
For the cheesy smashed potatoes:
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh chives (optional)
Directions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large pot, boil the baby potatoes until tender, about 15-20 minutes. Drain and let cool slightly.
3. Place the cooked potatoes on the prepared baking sheet. Using a fork or potato masher, gently smash each potato. Drizzle with olive oil, and season with garlic powder, salt, and pepper. Sprinkle the shredded cheddar and grated Parmesan cheese over the top.
4. Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped fresh chives, if desired.
5. While the potatoes are baking, heat olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper. Add the steak bites to the skillet and cook for 3-4 minutes per side, until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
6. In the same skillet, reduce the heat to medium and add the minced garlic and butter. Cook until the garlic is fragrant and the butter is melted, about 1-2 minutes. Return the steak bites to the skillet and toss to coat in the garlic butter. Cook for an additional 1-2 minutes.
7. Serve the garlic butter steak bites hot with the cheesy smashed potatoes. Garnish with chopped fresh parsley, if desired.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes

18/06/2024

"It's Shake 'n Bake and I helped!" 🤣Who else remembers those commercials?? We've been eating Shake 'N Bake pork chops since I was a kid, but now I make them in the air fryer. Extra juicy and extra crispy without heating up the whole kitchen!
INGREDIENTS

4 bone-in pork chops about 1 inch thick
1-2 tablespoons olive oil
1 box Shake ‘N Bake Original Pork
INSTRUCTIONS

Preheat air fryer to 400 degrees.

Brush the pork chops with oil. If you prefer to use less oil, you can moisten the pork with water rather than oil.
Dump the packet of breading in a large ziptop plastic bag or in a shallow dish.
Add the pork chops to the breading, one piece at a time, turning to fully coat it in the breading.
Remove the basket from the air fryer and spritz with non-stick spray. Add the pork chops in a single layer leaving space between each piece for air to flow. Depending on the size of your air fryer you may need to work in batches. For extra crisp breading, spritz with oil spray.

Air fry for 6 minutes, flip, and spritz again with oil. Cook for 5 more minutes or until the internal temperature of the pork reaches 145 degrees using a meat thermometer. Timing will vary a bit depending on the thickness of the pork chops and the air fryer model used.
Serve hot.

18/06/2024

Greek Chicken Gyros🤩🥳😋
Ingredients:
For the chicken marinade:
1 pound chicken thighs, boneless and skinless
2 tablespoons olive oil
Juice of 1 lemon
Must express something to keep getting my recipes... Thank you.♥️

18/06/2024

Egg Salad Sandwich
Ingredients:
1 large hard-boiled egg, chopped
1-2 tablespoons mayonnaise
2 tablespoons chopped celery
1 tablespoon chopped green onion or chives
Pinch of curry powder
Kosher salt and freshly ground black pepper to taste
Lettuce
2 slices of bread (toasted or plain)
Instructions:
Prepare Egg Salad: Mash chopped egg with a fork. Mix with mayonnaise, celery, green onion, curry powder, salt, and pepper.
Assemble Sandwich: Place lettuce on one slice of bread, add egg salad, top with the second slice of bread.

18/06/2024

DINOSAUR WATERMELON!!! 💖💖 So neat for a summer party!!! 🍉

18/06/2024

CREAMY GRAPE SALAD - Delicious!
Ingredients

▢8 ounce package cream cheese softened
▢1 cup sour cream
▢1/3 cup granulated sugar
▢2 teaspoons vanilla extract
▢2 pounds seedless red grapes washed and dried
▢2 pounds seedless green grapes washed and dried
▢¼ cup brown sugar packed
▢¼ cup pecans chopped
Instructions
In a large mixing bowl, beat the cream cheese, sour cream, sugar, and vanilla together with an electric mixer until smooth and creamy. Add the grapes and toss to coat.
Cover and refrigerate the grape salad until serving. Before serving, sprinkle the top of the salad with brown sugar and pecans.

18/06/2024

Grilled Honey Balsamic Chicken with Vegetables
Ingredients
4 boneless, skinless chicken breasts
1/4 cup balsamic vinegar
1/4 cup honey
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
Salt and pepper to taste
1 red bell pepper, sliced
1 zucchini, sliced
1 red onion, sliced
Instructions
Marinate Chicken:
Combine balsamic vinegar, honey, olive oil, Italian seasoning, salt, and pepper. Marinate chicken for at least 30 minutes.
Grill:
Preheat grill to medium-high. Grill chicken until cooked through, about 6-8 minutes per side. Grill vegetables until tender, about 5-7 minutes.
Serve:
Arrange chicken and vegetables on a serving platter.

18/06/2024

True pain is needing a conversation with someone who is no longer alive 🥺❤️‍🩹🙏

18/06/2024

Air Fryer Fried Chicken
Ingredients:
For the chicken:
1 4-pound fryer chicken, cut into 10 pieces
1 tsp kosher salt
1 tsp ground black pepper
2 cups buttermilk
For the coating:
2 cups all-purpose flour
1 tbsp seasoned salt
1 tsp kosher salt
1 tsp ground black pepper
1 tbsp garlic powder
1 tbsp paprika
Spray olive oil
Instructions:
Marinate Chicken: Season chicken with salt and pepper, soak in buttermilk for at least 1 hour.
Bread Chicken: Mix flour, seasoned salt, salt, pepper, garlic powder, and paprika. Coat chicken pieces in flour mix.
Air-Fry Chicken: Spray air fryer basket with oil, place chicken pieces without touching, spray with oil, cook at 350°F for 14 minutes, flip, spray again, cook for another 10-12 minutes until done.

18/06/2024

Grilled Beef and Mushroom Burger
Ingredients:
1 lb ground beef
1 oz dried shiitake mushrooms, ground into powder
Salt and pepper
1 tbsp olive oil
1/2 cup thinly sliced onions
4 slices Swiss cheese
4 burger buns
Lettuce, tomato, pickles, and condiments of choice
Instructions:
Prepare Mushroom Powder: Grind dried mushrooms into a fine powder.
Mix and Shape Patties: Combine ground beef with mushroom powder, season with salt and pepper, and form into patties.
Cook Patties: Grill or cook in a cast iron skillet over medium-high heat, about 4 minutes per side.
Sauté Onions: In a separate skillet, heat olive oil and sauté onions until golden.
Assemble Burgers: Top patties with Swiss cheese, let melt, then place on buns with sautéed onions, lettuce, tomato, and condiments.

18/06/2024

French Onion Meatballs
Ingredients
2 tbsp olive oil
2 large onions, thinly sliced
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
2 cups beef broth
1 cup shredded Gruyère cheese
Instructions
Caramelize Onions: Heat olive oil in a skillet and cook onions until caramelized.
Make Meatballs: Combine beef, breadcrumbs, Parmesan, egg, salt, pepper, and thyme. Form into meatballs.
Cook Meatballs: Brown meatballs in a skillet, then remove.
Simmer: Add beef broth and caramelized onions back to the skillet, bring to a simmer, and return meatballs to cook through.
Top with Cheese: Sprinkle Gruyère cheese on top and let melt before serving.

17/06/2024

Your next 4 Months are going to be better than your last 4 Months. Your Blessings are coming. Amen!

17/06/2024

Cookies & Cream Cheesecake Bundt Cake 🍰
This delightful bundt cake combines the rich
flavors of cookies and cream with a creamy
cheesecake center, making it a perfect dessert for
any occasion
Ingredients:
2 cups crushed Oreo cookies
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup sour cream
2 tsp vanilla extract
1 cup cream cheese, softened
1/2 cup powdered sugar
Directions:
1 Preheat Oven: Preheat your oven to 350°F
(177°C). Grease a bundt pan.
2. Cream Butter and Sugar: In a large mixing bowl,
cream together the softened butter and granulated
sugar until light and fluffy. Beat in the eggs one at
a time, mixing well after each addition.
3 Mix Dry Ingredients: In a separate bowl, whisk
together the flour, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry
ingredients to the creamed mixture, alternating
with the sour cream and vanilla extract, beginning
and ending with the dry ingredients.
5. Prepare Cream Cheese Layer: In a medium
bowl, mix the softened cream cheese with the
powdered sugar until smooth.
6. Assemble Cake: Pour half of the batter into the
prepared bundt pan. Layer the cream cheese
mixture over the batter, then sprinkle half of the
crushed Oreos on top. Pour the remaining batter
over the Oreos, and sprinkle the remaining crushed
Oreos on top.
7. Bake: Bake in the preheated oven for 55-60
minutes, or until a toothpick inserted into the
center comes out clean. Let the cake cool in the
pan for about 10 minutes, then invert onto a plate
to cool completely.
8. Serve: Once cooled, slice and serve this
delicious Cookies & Cream Cheesecake Bundt
Cake!
Enjoy baking and indulging in this scrumptious
Cookies & Cream Cheesecake Bundt Cake!
Prep Time: 20 minutes
Cooking Time: 60 minutes

17/06/2024

Mango Sorbet
Ingredients:
3 large, ripe mangoes
200g caster sugar
1 lime, juiced
Tip:
Before Scooping: Leave the sorbet at room temperature for 5-10 minutes before scooping. Warm your ice cream scoop in hot water to make scooping a little easier.
Method:
Prepare the Mangoes:Peel the mangoes with a vegetable peeler.
Cut as much flesh away from the stone as you can and place it in a food processor or blender.
Blend the Ingredients:Add the caster sugar, lime juice, and 200ml of water to the mango in the blender.
Blend for a few minutes until the mango is very smooth and the sugar has dissolved.
Test the mixture by rubbing a little between your fingers; if it still feels gritty, blend for a little longer.
Freeze the Mixture:Pour the smooth mango mixture into a container and place it in the freezer for a few hours.
Blend and Freeze Again:Scrape the partially frozen sorbet back into the blender (if it's very solid, leave it at room temperature for 5-10 minutes first).Whizz until you have a slushy mixture, then pour it back into the container and freeze for another hour or so.Repeat this step. Freeze until solid (another hour or two).
Storage:The sorbet will keep covered in the freezer for up to three months.

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Happy Father’s Day! 🤟🏼❤️ #fyp #youngparents #kids #dinner

I like to make pasta. #fyp #youngparents #kids #dinner #spaghetti

🥒🧀 Thank me later. One of my favorite quick snacks. So delicious. 😋 #fyp #youngparents #snack #pickles

I’m so grateful for these vhs tapes of my family. Someday my kids will too. No wonder I take so much footage. These memories will long outlive me. ❤️ #fyp #kids #vhs #early2000s

This is your sign to try a jacket potato!!!!!🤤 10/10 #fyp #dinner #potato #

#fyp #kids #food #macandcheese #kidfriendly #youngparents #tiktokchef

Mini chicken pot pies! 😋 #fyp #kids #youngparents #tiktokchef #potpie #chickenpotpie #budgetmeals

Blueberry muffins, peanut butter popcorn and an orange. #fyp #youngparents #snacksforkids #parentsof

Homemade pizza, peas & carrots, grapes and gogurt. #fyp #youngparents #kids #dinner #pizza

It was zero degrees outside. 🥶 I made bbq pork cheese quesadillas, mexican rice and strawberries! #

Homemade cheese ravioli, green beans, garlic bread & fruit! 💪🏼 #fyp #youngparents #kids #dinner #rav

I had way to much fun making this! 😅 Is Buldak ramen bussin or not worth the fussin…👀 Lets find out my opinion #fyp #youngparents #kids #buldak #dinner

Fettuccine chicken alfrado, fresh green beans, peaches & garlic bread. 😇 #fyp #youngparents #kids #dinner #chicken #alfredo

Cheeseburgers, fries, carrots & pineapple! My oldest does not like cheese burgers but he’ll eat them if I make it “deconstructed” 😅 ##fyp##youngparents##dinner##kids##cheeseburger

Dinner tonight was enchiladas, blueberries and rice! My oldest said it was “mid”! 😅 #fyp #youngparents #dinner #kids #enchiladas

Beautiful day. ☀️ #fyp #youngparents #kids #dinner #grill

Sick boys equals food they LOVE! Homemade pizza rolls, popcorn chicken, fruit & yogurt. #fyp #youngparents #kids #dinner #pizza

Spicy spaghetti!#fyp #pasta #spaghetti #tiktokcooks #food

Breakfast for dinner tonight as requested by my boys!#fyp #youngparents #kids #dinner #breakfast

And some WAW before bed #fyp #youngparents #kids #dinner #macandcheese #dad

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