
14/04/2025
- The legacy of great food and family tradition continues with the opening of Vilma’s at Touisset Country Club, 221 Pearse Road in Swansea, on Tuesday, April 15th. Under the expert guidance of Head Chef Nicholas Carreiro, Vilma’s promises to bring an elevated yet welcoming dining experience to both club members and is open to the public.
Check out the images in this post to see Vilma's brand new seasonal menu!
Vilma's at Touisset Country Club pays tribute to Vilma Brigham, the original co-owner and chef, as well as her husband Ray Brigham, who spent 2 long years designing and building the golf course by hand. Their dream became a reality when the course officially opened in 1961, and it has remained a cherished landmark ever since. Now, as a third-generation family-owned and operated course, Touisset continues to honor its roots while embracing a fresh culinary vision.
Vilma’s at Touisset will officially open for the season to the public on April 15th, welcoming guests to enjoy a season of exceptional dining in casual and inviting setting.
They look forward to welcoming you to Vilma’s at Touisset Country Club, where history, hospitality, and delicious cuisine come together in a setting like no other.
Dine-in, Pickup, and Delivery (delivery launching in the next couple of weeks!)
Reservations are recommended but not required
Reserve your table here: https://tableagent.com/.../vilmas-at-touisset-country-club/
Hours of Operation:
Sunday: 11:30 AM – 2:00 PM
Monday: Closed to the Public (Kitchen open for golfers only)
Tuesday – Thursday: 11:30 AM – 8:00 PM
Friday: 11:30 AM – 9:00 PM
Saturday: 11:30 AM – 8:00 PM