Cake & Whiskey (2024)

CAKE&WHISKEY magazine is devoted to women in all stages of their business journey. We want to motivate and spark women to dream bigger, reach higher, and achieve greater things. For the modern woman, successful navigation of today’s business landscape requires mastering the fine art of cake and whiskey. When women balance strength and spirit with a passion to share in life’s sweet indulgences, the

y can achieve great success in working to fulfill her dreams and balance their personal lives. CAKE&WHISKEY will provide current, engaging, provocative, and sophisticated perspectives into the modern business world with in-depth interviews conducted over a slice of cake and glass of whiskey, articles written for diverse interests, stunning photography and creative design. We want to become the leading business magazine for today's woman and a trusted partner for organizations and companies that promote female participation, growth and leadership in business. Whether a recent college graduate looking for her first job, a corporate executive climbing the ladder or an entrepreneur looking to start or expand a small business, we believe that all women have a valuable story to share and we want to share these stories with readers.

25/03/2022

{{P***a for Ukraine}}
Free tutorial & printable recipe: www.paskabread.com
For generations, P***a has been the bread made in kitchens throughout Ukraine on Good Friday. Tradition insists upon three loaves: one to honor nature, another to honor the dead, and a third to honor those here on earth. While the dough rises, they quiet their homes.
Right now, the United Nations estimates that over 9 million Ukrainians have been forced from their homeland because of war.
When I watch the footage emerging from the border crossings, my gaze stays longer on the images of grandmothers. Many in wheelchairs, pushed mile after mile, bundled under blankets often covered in snow. These women should be in their kitchens with family, covered in a dusting of flour, carrying on the tradition of P***a baking this Easter season.
I believe so strongly in the power of food and its ability to connect cultures and unite us as one. The gift of taste and smell and the way each can make us both wistful for the past and hopeful for the future. This Spring, I’ll be foregoing my own Easter traditions for the baking of P***a. I will quietly knead, shape, rise, and bake in honor of what so many Ukrainians are unable to do right now.
The making of traditional P***a bread.
My hope is that you’ll bake alongside me in your own kitchen. That the serenity of kneading dough becomes our offering of peace to a situation that seems dim. That we’ll use the time of stillness while the dough rises to yearn for justice and peace. That we’ll be moved to action, offering our resources to feed the weary, always in our own backyard, but especially in Ukraine right now.
Special thanks to Ben Sollee for permission to use his new release, Slow Flow, for this project.
If you would like to donate to World Central Kitchen with me, you can do so at paskabread.com

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{{Paska for Ukraine}} Free tutorial & printable recipe: www.paskabread.com . For generations, Paska has been the bread made in kitchens throughout Ukraine on Good Friday. Tradition insists upon three loaves: one to honor nature, another to honor the dead, and a third to honor those here on earth. While the dough rises, they quiet their homes. Right now, the United Nations estimates that over 9 million Ukrainians have been forced from their homeland because of war. When I watch the footage emerging from the border crossings, my gaze stays longer on the images of grandmothers. Many in wheelchairs, pushed mile after mile, bundled under blankets often covered in snow. These women should be in their kitchens with family, covered in a dusting of flour, carrying on the tradition of Paska baking this Easter season. I believe so strongly in the power of food and its ability to connect cultures and unite us as one. The gift of taste and smell and the way each can make us both wistful for the past and hopeful for the future. This Spring, I’ll be foregoing my own Easter traditions for the baking of Paska. I will quietly knead, shape, rise, and bake in honor of what so many Ukrainians are unable to do right now. The making of traditional Paska bread. My hope is that you’ll bake alongside me in your own kitchen. That the serenity of kneading dough becomes our offering of peace to a situation that seems dim. That we’ll use the time of stillness while the dough rises to yearn for justice and peace. That we’ll be moved to action, offering our resources to feed the weary, always in our own backyard, but especially in Ukraine right now. Special thanks to Ben Sollee for permission to use his new release, Slow Flow, for this project. If you would like to donate to World Central Kitchen with me, you can do so at paskabread.com

Cake & Whiskey