Edible New

17/12/2024

We are adding to the Gift Box, a virtual shop of local businesses in our food and drink community.

Plan ahead with a spirited gift for the host. Plus, you can select a combination of flavors or themes in each five-pack box from Sturgeon Spirits. Or opt for the Oaks Candy Chocolate Liqueur that’s featured with owner, Karl from Sturgeon Spirits, who shares his recipe for Peppermint Hot Chocolate.

Get the Peppermint Hot Chocolate recipe:
https://www.facebook.com/share/r/18SHHePa6D/?mibextid=UalRPS

11/12/2024

Gift Box, a virtual shop of local businesses in our food and drink community. Find more in the latest issue of Edible New magazine at Mary Kate's Wine Bar, your favorite whole food indoor markets and Gift Box-featured businesses through the holidays like Voyageurs Bakehouse!

07/12/2024

Starter kits from local makers, artisans and growers are featured in our issues of edibleNEW and on ediblenew.com. We are sharing some ideas in the Gift Box Shop to try making sourdough bread or beer, or even grow your own mushrooms.

100 ct. kit now $20 - great for gifting! Inoculate logs (approx. 4 diameter by 40 long) by simply tapping plugs in with a hammer! All you'll need to provide is a drill, logs and labor. Small and Tiny Kits are now available in our new kit packaging - perfect for gifting! Curious about the method? Wat...

06/12/2024

We are adding classes to our Gift Box, a virtual shop of local food and drink culture.

Mixology—and learning about how to make perfect cocktails—is an art! Learn from the experts at one (or all) of the classes in the series at von Stiehl. Our editor, Mary Ann Hermansen, raves about the first class in the Mixology Series. The second class tomorrow is Understanding Ingredients, but there are two more that would make perfect gifts:

Crafting Classic Cocktails- Saturday, March 15, 2025, 2-4PM

Creativity & Custom Cocktails- Saturday, June 14, 2025, 2-4PM

Understanding Ingredients Saturday, December 14th, 2-4PM In the past, von Stiehl has offered many educational classes on wine and cider. Now, we are offering an educational series to lift your […]

30/11/2024

Experience the charm of local downtowns, bustling business districts, and lively main streets on . Make sure to bring edibleNEW with you! Subscribe to the digital edition now for more food culture adventures in your inbox all year.

26/11/2024

Gift Box Shop features a virtual collection of local food and beverage items. Follow for finds from NEW store openings, local small-business and off-the-beaten-path destinations for foodies on your list this season!

We are adding to our Gift Box Shop Peggy Bakes Lemon Blueberry Granola from Progress Lakeshore’s LEVEL UP Pitch Contest (hosted at the Farm Wisconsin Discovery Center in Manitowoc, Wis.)

Follow us! https://www.instagram.com/ediblenewnetwork

26/11/2024

We are adding to our Gift Box Shop Sunshine & Sass Creations Elderberry Syrup Kits from Progress Lakeshore’s LEVEL UP Pitch Contest (hosted at the Farm Wisconsin Discovery Center).

Follow us! https://www.instagram.com/ediblenewnetwork

Sunshine & Sass Creations

26/11/2024

Meet Cynthia McConnell of Wilde and Cynful, one of our amazing edibleNEW magazine photographers. You’ll find her shooting delicious recipes like Roasted Parsnips with Za'atar & Aleppo Pepper in our Fall/Winter issue, or serving up Taste of… Restaurant seasonal menu reels. Cynthia is always camera—and lighting—ready when it comes to food!

Message her here, or tag her with NEW seasonal menu releases!

19/11/2024

Advertise in edibleNEW Kitchen issue!

18/11/2024

Meet our amazing contributors, starting with Editorial Director Mary Ann Hermansen, leading feature writer for Edible New magazine. If you read with intrigue the Meat Shares story from our premiere issue, you’ll love the sustainability angles in our 100% head-to-tail story in the latest Fall/Winter issue. Read about Mary Ann’s favorite market and local food and drink culture finds and a shout out to St. Joseph Food Program community programming in the Fox Cities.

Want to get in touch? Send a Message, or email [email protected]!

Get more details about St.Joseph Food Program and donate this Thanksgiving to Pass a Plate fundraiser: https://www.stjoesfoodprogram.org/pass-a-plate

17/11/2024

We are giving back to our community this season in Gift Box, a virtual shop of local businesses in our food and drink community.

Our publisher’s pick is Door County Candle Co. & Candle Bar and Feeding America Eastern Wisconsin’s Warm Apple Pie candle providing comfort and nourishing our friends and neighbors in need.

Find more in the latest issue of Edible New magazine at Mary Kate's Wine Bar, your favorite local whole food markets Oshkosh Food Co-op, The Free Market, Appleton, Greens N Grains Natural Food Store & Café in Door County, and Gift Box-featured businesses through the holidays.

Relish Kitchen Store
Parallel 44 Vineyard & Winery
Door County Cutting Boards & More
Wienke's Market "A Taste of Door County"
The Vintage Hitch Mobile Bar & Haven Ridge Syrups

14/11/2024

With cooler months and cozy sweaters ahead, warm drinks are top of mind. Temperature and time matter for steeping the perfect tea. Keep these guidelines handy for any leaf style, and follow for tea recipes on edibleNEW Network on Instagram and www.ediblenew.com!

02/11/2024

AS THE FARMING SEASON SLOWS DOWN many farmers and farmers markets take a rest in the colder months and get ready for the next growing season.

Season extension and storage allows for some locally-grown produce to be available well into the winter, along with plenty of other Wisconsin agricultural products, allowing winter farmers markets, like the Winter Market on Military and the Sheboygan County Interfaith Organization (SCIO) Winter Farmers Market, to exist.

Visit them through the winter and show your support!



Pick up the latest copy of edibleNEW magazine at these and many other area markets.

Winter Market on Military
1493 West Mason Street
Green Bay, WI

SCIO Winter Farmers Market
310 Bluff Avenue
Sheboygan, WI

14/10/2024

We celebrate Northeast Wisconsin food culture today learning about the Oneida Nation “long house”, sharing in monthly cooking classes and celebrating chef artistry.

Cooking classes detail:
TWA: KUNI
We Cook
Wednesdays - 10/16, 11/20, 12/18
4:45 p.m.
Oneida Turtle School
Text/Call: 920-256-0262

Keep following edibleNEW Network for a Taste of… Fall with Chef Fabian Martinez at Oneida Casino Hotel’s Cedar & Sage Grill as shot by Chris Rugowski at Chicken or The Egg Photography and Cynthia McConnell.

https://cedarandsagegrill.com/

Check out the upcoming Cooking Classes!

11/10/2024

Your edibleNEW monthly update is here! - http://eepurl.com/i0thUo