Tastemade Korean

Jajangmyeon - Korean Black Bean Noodles 30-min. Jajangmyeon - Korean Black Bean Noodles. Thick noodles smothered in a savoury black bean sauce with pork belly, veggies and aromatics. A popular and ultra comforting Korean-Chinese noodle dish. ORDORA Pots and Pans Organizer for Cabinet - https://amzn.to/41XFQtu Metal Classic 4-Slice Toaster in Brushed Stainless - https://amzn.to/3OE0ego #food #recipe #koreanfood #tastemadekorean #asiancooking #foodies #korea

Easy Gyeran Mari - Korean Egg Roll #recipe #koreanfood #food #eggroll #asiancooking #tastyfood #tastemadekorean Blackstone Flat Top Griddle Grill Station - https://amzn.to/3owm2Qf Kitchen Products by Amazon Basics - https://amzn.to/3ovEb0D

𝙃𝙤𝙬 𝙩𝙤 𝙈𝙖𝙠𝙚: 𝘽𝙧𝙖𝙯𝙞𝙡𝙞𝙖𝙣 𝙇𝙚𝙢𝙤𝙣𝙖𝙙𝙚 (𝙡𝙞𝙢𝙚𝙖𝙙𝙚) I’ve been seeing this Brazilian lemonade all over IG/Tiktok and finally made some. It’s sweet, frothy, creamy, refreshing and you only need 4 ingredients. This would also be perfect with some booze 😮‍💨 Ingredients: 5 limes 4 cups water 4 cups ice 1 can condensed milk Instructions: 1. Blend 5 limes and 4 cups of water. Pulse blend for 10-15 seconds. Make sure not to over blend because it’ll become really bitter as you blend it more 2. Use a strainer to strain the juice from the chunks of lime. Once fully strained, add juice back to blender and add 4 cups of ice and 1 can of condensed milk (you can add more or less depending on how sweet you want it) and blend well 3. Serve over ice with a slice of lime and enjoy!

𝙒𝙝𝙖𝙩 𝙄 𝘼𝙩𝙚 𝙛𝙤𝙧 𝙇𝙪𝙣𝙘𝙝 (𝙑𝙖𝙘𝙖𝙩𝙞𝙤𝙣 𝙀𝙙𝙞𝙩𝙞𝙤𝙣) If you’re looking for some great Japanese food in the OC, make sure to check out @izakayaosenirvine . This place was pretty busy during Monday lunch time which is always a good sign. Everything we had was amazing but my favorites were the toro unagi bowl and kushiyaki (grilled meat skewers). 🍴: 1. Toro Unagi Bowl - Tuna belly, unagi, scallon, sesame seed, and unagi dressing over sushi rice 2. Premium Chirashi- Chef’s choice of premium seasonal fish 3. Kabocha No Nimono - Steamed kabocha pumpkin with miso dressing 4. Kushiyaki - Jidori Negima (Chicken thigh with scallions), Prime Beef, Beef Tongue 5. Spicy Tuna On Crispy Rice- Crispy tried rice cake topped with homemade spicy tuna, spicy almond aioli and eel sauce 6. Matcha Cake- Sweet agave syrup, sesame seeds 📍 Izakaya Osen (Irvine, CA)

𝙃𝙤𝙬 𝙩𝙤 𝙈𝙖𝙠𝙚: 𝙆𝙤𝙧𝙚𝙖𝙣 𝙎𝙬𝙚𝙚𝙩 & 𝙎𝙥𝙞𝙘𝙮 𝙏𝙤𝙛𝙪 𝘽𝙞𝙩𝙚𝙨 This is one of my favorite ways to eat tofu 🥰 this dish is sweet, tangy, spicy and light. I baked the tofu bites this time but you can also pan fry or air fry them. 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: Tofu bites: 1 16 ounce block extra firm 1 tbsp low sodium soy sauce 1 tbsp cornstarch 3 tbsp panko bread crumbs (optional) Sauce: 1/4 cup low sodium soy sauce 1/4 cup gochujang (korean red pepper paste) 2 tbsp ketchup 3 tbsp honey 1 tbsp sesame oil 1 tbsp rice vinegar 1 tbsp minced garlic 1 teaspoon minced ginger 3 tbsp water 1 teaspoon cornstarch Garnish (optional): Sesame seeds Chopped green onion 𝑰𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒊𝒐𝒏𝒔: 1. Preheat oven to 400 F 2. Remove the extra firm tofu from the package and drain out all water. Pat tofu block with paper towel and lightly press to absorb the liquid 3. Add something heavy on top of the tofu block to press out all the water for about 30 minutes. This will make the tofu extra crispy (optional step but highly recommended if you have time - I was pressed on time so I skipped this step) 4. Cut tofu into 1 inch pieces and place in a bowl 5. Toss tofu bites with 1 tbsp soy sauce. Mix well. Then add 1 tbsp cornstarch and mix well. Add 3 tbsp of panko breadcrumbs and mix well (optional- I’ve made this without the breadcrumbs before) 6. Place tofu bites on a baking sheet lined with parchment paper and make sure they do not touch each other 7. Bake for 25-30 minutes 8. In a large mixing bowl, combine 1/4 cup low sodium soy sauce, 1/4 cup gochujang (korean red pepper paste) , 2 tbsp ketchup, 2 tbsp water, 3 tbsp honey, 1 tbsp sesame oil, 1 tbsp rice vinegar , 1 tbsp minced garlic , 1 teaspoon minced ginger 9. Add sauce mixture into a small sauce pan on medium heat and mix in cornstarch slurry (mix 1 teaspoon cornstarch & 1 tbsp of wa

For one of our favorite Korean comfort dishes, Bibimbap, we used lotusfoods’ Organic Jade Pearl Rice™. The beautiful jade color is derived from bamboo extract and provides a nice aroma. The fluffy texture of the rice paired beautifully with all the other ingredients in the dish. Bibimbap, or “mixed rice,” is a dish with many components that are thoughtfully put together. It usually consists of a medley of vegetables, rice, meat, and egg which is then mixed with a delicious sauce. The beauty of this dish lies in the balance and uniqueness from the variety of ingredients. Serves 2 Ingredients: 1 cup Lotus Foods’ Organic Jade Pearl Rice™ Vegetables: 1 small carrot, julienned 1.5 cup bean sprouts 3 cups spinach 6 shiitake mushrooms, thinly sliced Cooking oil (as needed) Salt (as needed) Sesame oil (as needed) Meat: Cooking oil (as needed) 1/2 lb ground beef 2 tbsp soy sauce 1.5 tbsp sesame oil2 tsp sugar 2 tsp minced garlic 1/4 tsp ground pepper Egg: Cooking oil (as needed) 2 eggs Sauce: 1/4 cup gochujang (fermented red pepper paste) 2 tbsp cup sesame oil 2 tbsp sugar 2 tbsp water2 tsp rice vinegar1 tbsp minced garlic 1 tbsp sesame seeds Garnish: 2 tsp sesame seeds 2 tbsp chopped scallions Instructions: 1. Cook Lotus Foods’ Organic Jade Pearl Rice™ according to package instructions. 2. Mix together all the ingredients (except for cooking oil) for the meat portion. Marinate for 15 minutes. 3. Mix together all the ingredients for the sauce. Set aside. 4. In a medium pot, separately blanch bean sprouts, carrots, and spinach. Remove vegetables from water and place in a bowl. Add a pinch of salt and a drizzle of sesame oil to each type of vegetable. 5. Heat cooking oil in pan and saute mushrooms with a pinch of salt. Remove from heat and set aside. 6. Heat cooking oil in pan and cook beef thoroughly. Remove from heat and set aside. 7. Heat cooking oil in pan and fry egg to desired doneness. Remove from heat and set aside. 8. In a large bowl, add in

𝙃𝙤𝙬 𝙩𝙤 𝙈𝙖𝙠𝙚: 𝙉𝙖𝙥𝙖 𝘾𝙖𝙗𝙗𝙖𝙜𝙚 𝘿𝙪𝙢𝙥𝙡𝙞𝙣𝙜 𝙍𝙤𝙡𝙡𝙨 These napa cabbage rolls are basically a low carb version of dumplings. They are so good and perfect if you’re looking for a nutritious and filling meal that is also low carb and very light. The best part is that you can eat 10 of these and not feel bad about it 🤪 Ingredients: 1 large napa cabbage 1 lb ground chicken breast 6 chopped green onions 1 cup diced shiitake mushrooms 1.5 cups chopped cabbage 2 tbsp minced garlic 1/2 tbsp minced ginger 1 tbsp shaoxing wine (Chinese cooking wine) 2 tbsp dark soy sauce 2 tbsp light soy sauce 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp fish sauce 1 tbsp oyster sauce 10 chopped thai chilis Instructions: 1. Bring a large pot to boil and add 1 tbsp salt and add napa cabbage leaves. Boil for 3 minutes and drain water and let cabbage cool for at least 10 minutes 2. Mix the following ingredients together in a large bowl: 1 lb ground chicken breast 6 chopped green onions,1 cup diced shiitake mushrooms, 1.5 cups chopped cabbage, 2 tbsp minced garlic,1/2 tbsp minced ginger,1 tbsp shaoxing wine (Chinese cooking wine) 2 tbsp dark soy sauce, 2 tbsp light soy sauce, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp fish sauce, 1 tbsp oyster sauce. 10 chopped thai chilis 3. Add 1-2 tbsp of meat filling to napa cabbage leaf and roll tightly 4. Steam for 12 minutes (I also air fried a couple and they came out great. Air fry at 380 F for 12 min) 5. You can eat as is or serve with your favorite dipping sauce (I made a simple sauce and mixed black vinegar, fresh garlic & ginger, and chili oil) #food #koreanfood #recipes #Tastemade #kimchi

𝙃𝙤𝙬 𝙩𝙤 𝙈𝙖𝙠𝙚: 𝙎𝙥𝙞𝙘𝙮 𝙎𝙩𝙞𝙧 𝙁𝙧𝙞𝙚𝙙 𝙁𝙞𝙨𝙝 𝘾𝙖𝙠𝙚𝙨 This is one of my favorite Korean side dishes. When I go to a Korean restaurant and they have this banchan, I always ask for another refill. It’s super easy to make at home, requires minimal ingredients and takes less than 10 minutes to prep and make. Ingredients: 1 tbsp oil 6 sheets fish cake (you can find this in the frozen section of your local Asian market) 1 cup sliced shiitake mushrooms 1 tbsp minced garlic 2 green onions 1/2 onion 3 tbsp soy sauce 1 tbsp mirin 1 tbsp sugar or honey 1 tbsp gochugaru (korean red pepper flakes) 1 tbsp sesame seeds Instructions: 1. Slice fish cake sheets into ¾-inch - 1 inch wide strips 2. Add 1 tbsp oil to a hot skillet on medium-high heat 3. Add 1/2 sliced onion, 6 sliced fish cake sheets, 1 cup sliced shiitake mushrooms, and 1 tbsp minced garlic and cook for 2-3 minutes 4. Add 3 tbsp soy sauce, 1 tbsp mirin, 1 tbsp sugar, 1 tbsp gochugaru and cook for 2-3 minutes 5. Chop green onions into 2 inch pieces and add to the skillet. Stir fry for another minute. 6. Top with sesame seeds and enjoy! #kimchi #koreanfood #recipes #food

✨ Kimchi Jjigae | Korean Classic Kimchi Stew This is a soup that feels like a hug when you’re having a long day. It’s sour, sweet & spicy soup that goes well with white rice. Make sure you use a very FERMENTED Napa cabbage KIMCHI to make this to have intense flavour. You’ll need (2-3 servings) 200g Pork belly 1 cup water / chicken stock 1 onion 1 cup Napa cabbage kimchi 1 cup kimchi juice 1 firm tofu 1/2 cup zucchini (optional) 4 fish cake 4 Fish ball Seasoning 2 tbsp Gochujang sauce 1/2 tsp salt 1/2 tsp Korean red pepper flakes 1 tsp Sesame oil Coriander to garnish Have a great meal and happy Sunday everyone! 🫶🫶 #KoreanFood #KoreanFoodLover #Potbelly #EasyDinner #EasySoup #EasyDinnerRecipe #kimchi #kimchilover #koreandrama #kimchijjigae #kimchistew #kimchirecipe

✨Thai Coconut Chicken Soup | Tom Kha Gai Spicy, sour and creamy soup made with coconut milk, chicken, galangal, lemongrass, oyster mushroom, red chills and onion. This Thai soup is my FAVOURITE thing to order from our local Thai takeaway. 😍I’m not kidding, it will blow your mind especially on rainy day! It’s great with rice, perfect starter or you can serve with noodles for dinner as well. Take a spoonful of rice and dunk it in the soup. Bliss ! 👍 Recipe (2-3 serving) 1 lemongrass 1/2 inch galangal 1/2 onion 1 bowl oyster mushroom 1 coriander roots 2 bird eye’s chili 2 tsp Thai curry paste oil 1 cup water 1/4 cup coconut cream 2 tbsp Thai fish sauce 1/2 bowl chicken breast 2 tsp sugar Salt to taste Topping: lime, cilantro, red chili Happy cooking and have a shiny Monday! Thanks for the awesome inspiration derekkchen #thaifood#coconutsoup#chickensoup#thairecipe#dinner#easyrecipe#dinnerideas#foodiekl#klfoodie#koreanfood#chickenrecipes #soup#souprecipeshealthy

✨Sukiyaki hot pot 🍲 Eat or Pass? Warm up at your next gathering with friends and family with this amazing Japanese Sukiyaki Hot Pot recipe! Saved ‼️The broth is sweet, umami and savoury flavour. It’s effortless, easy to make and satisfying to simmer together a variety of fresh ingredients like marble beef, mushroom, tofu, vegetables, and seafood that you like. Highly recommended and it’s fail proofed. I’m using store bought sukiyaki broth from dondondonkimy and everyone love it 🥰. It’s concentrated and need to add x8 times more water if you’re getting this. 😅 Tips to level up your sukiyaki : use butter to pan fry the beef to create smoother broth 👍it’s really delicious Sukiyaki broth 1 cup sukiyaki broth dondondonkimy 8 cup water 10g unsalted butter 2 pieces marble beef to pan fry Topping 1 sweet corn 1/2 cup Daikon 500g Marbled beef 1 pack emoji mushroom Handful of vegetables 1 Fried tofu 4 Frozen Tofu 4 Crab meatball 1 cup glass noodle 2 beaten egg for dipping Have a lovely Friday everyone ! 😋❤️ #recipe #recipeoftheday #recipes #recipesshare #easyrecipes #rice #eggs #eggrice #koreanrecipe #asianfoodporn #asianfoodlover #sukiyaki #japanesehotpot #hotpot #beefsukiyaki #japanesemeal #japanesefood #japanesecuisine

✨10-min Doenjang Jjigae | Fermented Soybean Stew A Hearty, warm and comforting stew during rainy day that I never get tired of. This is good with white rice, banchan, and kimchi along. 😉👍 It Doenjang Jjigae healthy? Doenjang made form soybean and salt is traditionally used as both a condiment and has been used as a portion of health food that has anti-obesity, anti-diabetic, anti-cancer, and anti-inflammatory activities. Ingredients (2-3 servings) 1 small zucchini, 2 1/2 cup water 1 tsp dashi powder 1 tbsp Doenjang (Korean fermented soybean paste) 1 firm tofu 1/2 cup onion (optional) 1/2 cup any cuts of beef (thinly sliced) 1 potato (optional) 1 green onion 1 green chili (optional) Happy cooking everyone! ✨ #koreanfood#kpop #kdramafood#kdrama #soup#souprecipe#koreanfoodlover #soybeanpaste#soybeanpastestew#beefstew#koreanbeefstew

✨10 minutes Garlic Soy Shrimp Is the little thing that makes a big difference! Like our Garlic soy Shrimp made with premium soy sauce and large fresh stream for a easy and quick weekday dinner. There’s a sweetness and freshness to this shrimps that you feel straightaway! Using only 5 ingredients and it’s taste SO GOOD! 😊 Recipes 💯 6 Large shrimp 2 tbsp soy sauce 3 cloves Garlic 2 inch Ginger Handful Green onion Garnish: chilli 🌶️ Hope you eat well and have a lovely day! #shrimp #soy #soyshrimp #garlic #garlicshrimp #easymeal #easydinner #koreanfood #kfood #koreanshrimp

✨Warm up your taste buds with the tongue-tingling Korean Stew! Filled with Korean meatball(Wanja jeon), Shimeiji mushroom, onion, and spicy gochujang sauce, this delicious spicy stew will give your palate an unforgettable experience. Spice lovers, REJOICE! SAVED! Enjoy a simmering bowl of Korean stew in the comfort of your own home for a flavourful meal that’s sure to satisfy. Jeon is a fritter Korean Cuisine. What is Wanja jeon? This is a delicious egg battered Pan fried meat and tofu patties.They’re savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in Korean lunch boxes, soup, and stew. The left over Wanja Jeon can keep in freezer and last for one month. When you need it, just pan fried or put it inside a stew and done. ✅ Recipe (2-4 servings) 8-10 Korean Meatball/Wanja Jeon 1/2 cup Onion 1/2 cup Shimeiji mushroom/ enoki 1 pack Beef stock powder Sauce 1 tsp garlic, minced 1 tsp Korean chili powder 2 tsp sugar/honey 2tsp soy sauce for soup 2 tsp sesame oil Garnish: Green onion , chili, sesame oil (optional) You can get All Korean ingredients from shinsunmimalaysia 💯 #recipe #recipeoftheday #recipes #recipesshare #easyrecipes #rice #eggs #eggrice #koreanrecipe #asianfoodporn #asianfoodlover #koreancuisine #koreaneggrice #koreanrecipe #koreanfoodie #gyrenbap #kfood #koreanfood

This easy kimchi udon is loaded with kimchi, onion, pork belly, and udon noodles, all coated in an intensely flavorful sauce to pamper your tastebuds. This one-pan meal is quick to make and calls for simple ingredients from your fridge to make the best stir fried udon noodles in just 15 minutes. #food #korea #kimchi #recipe #tastemade #foodies

Bulgogi Udon Recipe . . #food #Korea #koreanfood #foodies #recipe

Quick & Easy 15-Minute Mapu Tofu #food #tastemade #korea #koreanfood #recipe

Quick & Easy Korean Potatoe Salad #recipe #koreanfood #korea #foodies #salad

Soondubu Ramen Noodles Ingredients • 1/2 tbsp sesame oil • 1/4 cup aged kimchi • 2 cloves garlic, minced • 550ml (2 1/3 cups) water • 1 package ramyun noodles • 1 package soft tofu (soondubu) • egg and green onion #koreanfood #korea #recipe #food