My Nana's Recipes

04/06/2024

In Italy we take breakfast very seriously. You can find the Cream Swirls with Chocolate Chips in any bar, even with variations linked to the local traditions of each region. To be enjoyed together with a good Cappuccino!
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mynanarecipes.com/cream-swirls-with-chocolate-chips

03/06/2024

With its curious taste, the Chicken Curry and Marsala is an intriguing Italian variant of the typical oriental dish. Marsala is a fortified wine produced in Sicily, which is often used in Italian cuisine to prepare exceptional dishes. Ready to try it? Then hurry to the kitchen!
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mynanarecipes.com/chicken-curry-and-marsala

28/05/2024

The tart represents one of the traditional Italian desserts with a long and rich history, which has undergone changes and influences over the centuries. Today it has become a symbol of Italian pastry making, appreciated throughout the world. The Fresh Fruit Tart comes in infinite variations, with many types of fruit and different shortcrust pastry preparations, demonstrating its versatility and timeless taste. Try our version!
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mynanarecipes.com/fresh-fruit-tart

17/05/2024

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We have already said that we are passionate about cooking and food, but where does this love come from? Let's see our family traditions!

16/05/2024

Symbol of Italian cuisine in the world, Bolognese sauce is one of the most appreciated typical dishes outside the “Bel Paese”. It has its origins in none other than the Italian Middle Ages: like many traditional dishes, it was initially a poor dish that evolved over the centuries. This sauce is also the basis of many local preparations (such as lasagna), but obviously it’s perfect with classic tagliatelle. Or it can be simply enjoyed as is, accompanied by bread. Everything to taste!
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mynanarecipes.com/bolognese-sauce

13/05/2024

Typical dessert of the Neapolitan tradition, Amarena Biscuits were created as a creative reuse of waste from other desserts: these wastes were chopped, mixed with cocoa, jam and black cherry syrup, and then baked. Today they are obviously no longer considered a “waste dessert” and can easily be found in bars, bakeries and pastry shops throughout Naples. Their goodness and their history make them a true symbol of Neapolitan pastry making!
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mynanarecipes.com/black-cherry-biscuits

07/05/2024

Italy has a rich culture of this typical dessert, called “Ciambellone” (big donut). The coconut and chocolate egg donut is a tasty and slightly “exotic” variant, interesting for reusing Easter eggs but also to be enjoyed throughout the year!
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mynanarecipes.com/coconut-and-chocolate-egg-donut

03/05/2024

Tiramisu is a classic of the Italian tradition, but the Coconut and Nutella Tiramisu will amaze you with special effects! This variant adds a fresh and captivating touch to the classic recipe. If you are a coconut lover you can’t miss trying it!
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https://mynanarecipes.com/coconut-and-nutella-tiramisu/

26/04/2024

Widespread in many Italian regions from north to south, Asparagus Rolls with Ham and Cheese are as tasty as very easy to prepare. If you have unexpected guests or you simply want to delight the palate of your demanding family, nothing better than this appetizing dish!
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25/04/2024

"Life is too short not to eat and drink well"

23/04/2024

Typical of the southern regions, the stuffed squid with tomato is a pride of the rich Italian culinary tradition. Every place, and we can say every house, has its own recipe in the way of preparing this tasty dish, with special ingredients and variations (such as anchovies and capers in Campania, or ricotta and pine nuts in Sicily). Here we propose the basic version – but no less appetizing – from which you can start to customize this dish according to your taste… or eat as it is!
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21/04/2024

Italy is the country of pizza par excellence… but also of aperitifs! Why not combine these two specialties in a single recipe? Ok, it’s not quite the classic one, but these Pizza Rolls are perfect for entertaining your guests in a home aperitif, or as a simple appetizer or, why not, as a quick preparation for a birthday party.
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20/04/2024

Let's broaden our linguistic horizons!

20/04/2024

Spaghetti carbonara is a typical dish of Roman cuisine, and one of the most iconic of Italian culture, known and appreciated throughout the world. This dish has few elements and is simple to prepare, but it is very important to follow all the steps carefully. Few ingredients, but guaranteed taste!
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20/04/2024

The whipped shortcrust pastry biscuits are very widespread throughout the Italian peninsula with different variations: each region has its own recipes, which differ in ingredients, shapes and decorations. Really cute and delicious!
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20/04/2024

Italy is famous for its excellent wines, but why not use them to prepare delicious sweets? Typical of the central regions, these biscuits will delight you… can’t stop eating them!
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20/04/2024

Why is this cake “magical”? Because it comes from a single dough, but then during cooking it divides into two doughs with different consistencies! Amaze friends and family with this fantastic chocolate cake
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20/04/2024

How can you resist these delicious biscuits? Crispy on the outside and soft on the inside, but above all: very quick to prepare with very few ingredients! Perfect for your friends, or as a tasty snack for adults and children
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20/04/2024

Widespread especially in the regions of southern Italy, this tart is a delicious alternative to the classic one, which combines its goodness with all the beneficial properties of dried fruit!
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20/04/2024

Yes, cheesecakes are good… but when coconut meets Nutella then we are on another level: this combination is a match made in heaven, seeing is believing!
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20/04/2024

Typical dessert from the Marche, a wonderful and little-known Italian region very similar to Tuscany. These fried leavened dough swivels are a delight typically consumed during the Carnival period.
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20/04/2024

Cornerstone of the Neapolitan tradition, this dish is typical of the Easter period. Very tasty and rich in ingredients, it will certainly not disappoint you!
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20/04/2024

Who knew that this fantastic dessert originates from ancient Greece? Consequently, imported by the Romans into Italy centuries ago, and then exported all over the world. An ancient dessert, but with a decidedly modern flavor!
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20/04/2024

There are many variations of this typical Italian dessert, and this is certainly one of the most delicious. Pistachio lovers will really appreciate it!
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20/04/2024

Typical of the tradition of many regions of Italy, this dish with its characteristic flavor and aroma is often served both as an appetizer and as a second course, or even to accompany cured meats. Absolutely must try!
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20/04/2024

in Italy we love preparing and above all eating cakes and ice creams… even combined together! Add a touch of fresh sweetness to your evenings with friends.
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