The Birth of Chocolate

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The Birth of Chocolate Follow us as we explore the people and places behind this popular confection from bean to bar
by Dan

The goal of The Birth of Chocolate is to extend the individual’s personal chocolate experiences by providing an understanding of the many people, places and processes involved in bringing chocolate to the table. To complete the project, the author/explorer Linda Rice Lorenzetti and photographer/explorer Daniel Lorenzetti will travel to the major cocoa producing countries to document and record the

world’s cocoa cultures. They will follow the cocoa cycle from a single seed at planting to harvest and, ultimately, the final confection. Planned elements will include:

international photographic exhibitions
a published book
a complementary web site
a social media outreach campaign

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