Finesse Magazine

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Finesse Magazine The official magazine of the Thomas Keller Restaurant Group Welcome to the official page of the Thomas Keller Restaurant Group's magazine, Finesse.

Click on the Download Finesse tab to experience the digital edition of Finesse™, the magazine of the Thomas Keller Restaurant Group. It features original content about The French Laundry, Per Se, Bouchon, Bouchon Bakery and Ad Hoc with stories from such contributing writers as Michael Ruhlman, Ruth Reichl, Scott Haas and Jun Hamamoto. Each issue highlights poignant chapters of the group’s history,

special products born from the evolution of ideas, recipes from the Culinary and Pastry teams and anecdotes that highlight unique facets of the group’s culture. Please enjoy our page, post on our wall and leave comments. We are glad to hear your likes and your dislikes and we ask that you respect your fellow fans by keeping your correspondence friendly. Should you feel the need for immediate attention to your interests, please don't hesitate to send us an email directly on Facebook. If you're interested in more information about our restaurants, please find us at www.tkrg.com

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