31/08/2023
Lunchbox 👇
Tomato peas rice
Ingredients:
- 1 cup long-grain rice
- 1 cup frozen peas
- 2 medium tomatoes, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil or ghee
- Fresh cilantro leaves for garnish
Instructions:
1. Wash the rice thoroughly and soak it in water for about 20-30 minutes. Then, drain the water and set aside.
2. In a pot, heat the oil or ghee over medium heat. Add the cumin seeds and let them splutter.
3. Add the chopped onions and sauté until they turn golden brown.
4. Add the minced garlic and sauté for another minute until fragrant.
5. Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.
6. Add the frozen peas and cook for a few minutes until they are tender.
7. Add the soaked and drained rice to the pot. Mix well with the tomato and pea mixture.
8. Add water in a 1:2 ratio of rice to water. For example, if you used 1 cup of rice, add 2 cups of water. Adjust the water quantity based on the type of rice you're using.
9. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let the rice cook for about 15-20 minutes or until the rice is cooked and the water is absorbed.
10. Once the rice is cooked, sprinkle garam masala over the top and gently fluff the rice with a fork.
11. Garnish with fresh cilantro leaves before serving.