Chickpea Magazine

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Chickpea Magazine

Chickpea Magazine an indie vegan lifestyle guide, for the anti-consumerist home cook in all of us. 👽✌🏼🖤

we're a community-based seasonal magazine that takes submissions for vegan recipes, personal stories related to veganism, how-to's and guides, beautiful photography, intriguing artwork, and whatever else you come up with! read more about us at:
http://www.chickpeamagazine.com

subscribe/buy back issues at:
http://shop.chickpeamagazine.com

preview each issue online at:
http://issuu.com/chickpeamag

25/11/2024

day in the life of working on the mag ☕️🍂🎧💻🍁🪐

19/07/2024

a few faves from cooking this past month 😌👏 plus a lot of watermelon and smoothies 🍉🍒🍑🌽🥒

eating these while we ship out the latest issue, Ease, this and next week 🥰🧋🎧

23/05/2024

made a batch of the lemon blueberry bread from our latest issue cover, as a way to make our work-from-home space feel a little more like a cafe, without a lot of extra expense 😌🍋🍵💻✍️🌼

this recipe is from a piece i wrote on having foods in your freezer to take care of yourself on the busiest days. not just for bodybuilders - you can have a cozy little treat in there too 😛 𝘮𝘰𝘳𝘦 𝘪𝘯 𝘰𝘶𝘳 𝘭𝘢𝘵𝘦𝘴𝘵, 𝘌𝘈𝘚𝘌, 𝘸𝘩𝘪𝘤𝘩 𝘪𝘴 𝘶𝘱 𝘧𝘰𝘳 𝘱𝘳𝘪𝘯𝘵 𝘱𝘳𝘦-𝘰𝘳𝘥𝘦𝘳 𝘢𝘯𝘥 𝘥𝘪𝘨𝘪𝘵𝘢𝘭 𝘢𝘵 𝘵𝘩𝘦 𝘭𝘪𝘯𝘬 𝘪𝘯 𝘰𝘶𝘳 𝘣𝘪𝘰 ✌️💛

17/05/2024

soaking it all in 😌🌸🍓🌷🪴🍄‍🟫🧋🐇🐛🌿🫛

in our joy issue, we talk about how romanticizing your life can feel crucial sometimes to get back some magic in an otherwise draining and painful phase. first, you get the necessary parts together (like making the commute home or doing dishes feel less like a chore), then you can notice little wonderful things around you more easily.

right now, we're making the most of spring to recharge a bit. what's your favorite part of this season?

11/05/2024

saturday meal prep 😌 when i'm feeling up for it, i put on a movie and just get lost in chopping and mixing. this helps out my future self (who won't want to cook) sooooo much. swipe to see what i made (a bunch from our latest issue!!) ✌️✌️✌️

27/04/2024

✨ EASE is up online 😌🙌

after months and months of work, this issue is up online in digital and for print preòrder 😭

we really wanted to share an issue that made daily meals feel a little less daunting, which in turn makes life in general easier. we look at ways to create a kitchen space that doesn’t get in your way, some basic foods to make the day feel more special, and share lots of stories of what ease looks like for each person.

what’s inside ✨
👀 we've got food at home: i cooked every meal this week and you can too
🍲 slow cooker meals for easier days
🧊 vegan freezer meals for the busiest seasons in life
🍑 our favorite quick & easy snacks
🤔 the shortcomings of convenience
😌simplification for overstimulation
🧽 the fast & easy kitchen: for less takeout & more delicious, stress-free meals
🌶️ fun little toppings for any easy meal
🫘 easy vegan proteins to pair with weekday lunches + dinners
🍂 spice blends for easier meals
🥞 our fave go-to to-go vegan breakfasts
😊 creating your kitchen sanctuary: how to turn the kitchen into your happy place
and more! for a total of 16 articles, 54 recipes, and 2 printables

it’s up at https://chickpeamagazine.com/products/issue-38-ease, whether you want just digital (for phone and tablet), print with a digital còpy, or a subscription. we fúnd our print issues entirely with your órders, so THANK YOU for súpporting (vegan) indie publishing and for being with us all the way to our 38th issue. 🥹🙏

(current subscribers, check your email inbox for your issue!) 💛

03/01/2024

a loose meal plan/prep for the week 🔪 i really like making the most of this "fresh start" energy, so i put a movie on and did a little cooking & restocking of the pantry. what i did this week:

🍂 decluttered & refilled our spices
✨ made breakfast flavor dust (basically a mix of nuts & seeds to put on top of yogurt/oats) and instant scramble powder (both from the everyday vegan issue, along with the printable and a bunch more basics recipes)
🌀blended up peanut butter, peanut sauce with the last bits of what was in the processor, and parsley pesto
🔥 cooked up chia jam and a couple simple syrups on the stove
💨 pressure cooked chickpeas and quinoa in the instant pot
❄️ defrosted frozen tofu and chopped up a lotta veg

i feel soooooo prepared for the week now, and did it when i would've just been vegging out in front of the tv anyway. hope you find some of this same energy this month too 🤞🤞🤞

30/12/2023

a few favorite pages from this year's issues and ebooks 🥲

reflecting on the last year, it's been a mix of joy and difficulty and heartbreak and fulfillment. making this is so intense, but it's been beyond worth it. we put out twelve newsletters, two print issues, and two ebooks, plus a bunch of printables and recipes for subscribers. our club newsletters have been the most satisfying place i've existed on the internet this year, by far. 🙌 and adding to our two-person team (at least part time) this year has made our lives so much more fun 😭

the sustainability issue took months of hard research and totally wore us out, mentally and financially; and the joy issue brought back happiness in our lives when everything felt pretty bleak. this was such a fitting pairing for the 2020s - responsibility, but in a way that isn't draining or disheartening. 👏

we've been doing so much personal work this year that we'll be infusing into the mag in 2024 - practical AND inspiring and a good way to get offline. 😌🤞

if you had a fave article or recipe, let us know so we can do more of that in the new year ☺️💛

24/12/2023

made cookie boxes for family this year, all recipes from our issues 🥲😌🍪🍪🍪 what i made:

white choc cranberry oat cookies | issue 37: joy
chocolate crinkle cookies | issue 35: everyday vegan
pb cup cookies | issue 35: everyday vegan
shortbread (with a swirl) | issue 32: pause
almond biscotti | issue 29: together
caramel toasties (a girl scout dupe) | issue 25: family

and i put together a little recipe zine so if anyone likes one they can make it themselves 🥰 what are you baking this week? 😌☕️🍩🍪🍫🍰🧁☃️❄️

19/12/2023

it snowed overnight so it's cozy breakfast time 🌾🍫🥜🍌🎃

a few fave oatmeal flavor combos:
🍌 broiled banana & pb
🌰 banana & vegan nutella
🍐 pear & blackberry
🍏 apple & almond butter
🍫 chocolate w banana & choc almond butter
🍓 berries & brown sugar
🍎 apple & peanut
🫐 berries & slivered almonds
🍌 hazelnut & banana
🥜 pb&j
🍯 stewed apples & pecans

there are sooooo many variations that don't fit into 10 images, but these are some go-tos for us 😌🕯️🍂

14/12/2023

our pre-hosting checklist 📝🍂

december is our busiest month for gatherings and having friends and family stay at our place. this is the order of operations i've used no matter how big our space is, whether they're sleeping in a closed-off guest room or sleeping in sleeping bags on the floor. 😅😛

more advice/checklists (and our fave cold-weather recipes) in our best-of holiday ebook, 𝘧𝘳𝘦𝘦 𝘧𝘰𝘳 𝘴𝘶𝘣𝘴𝘤𝘳𝘪𝘣𝘦𝘳𝘴 𝘢𝘵 𝘵𝘩𝘦 𝘭𝘪𝘯𝘬 𝘪𝘯 𝘰𝘶𝘳 𝘣𝘪𝘰 😌☕️🍪🎄☃️

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