To celebrate their 90th Birthday, @Watties_NZ is launching a cookbook and is calling
To celebrate their 90th Birthday, @Watties_NZ is launching a cookbook and is calling for Kiwi's to submit their family favourite Wattie's recipes! I’m entering my Nan’s Rustic Beetroot & Caramelised Onion Galette. You can enter too for a chance to have your recipe featured here: https://watties90thbirthday.foodinaminute.co.nz/. Ingredients Dough: 150g all-purpose flour 1/2 tsp salt 115g unsalted butter, cold and cut into small cubes 60ml ice water Filling: 2 tablespoons olive oil 3 red onions, thinly sliced 1 bag Wattie's Free Flow frozen spinach 4 tbsp balsamic vinegar 1 tbsp brown sugar 1 can Wattie's tinned Sliced Beetroots, drained 1 egg (beaten) 1/2 cup walnuts, chopped & toasted 100g feta cheese, crumbled 2 tbsp fresh thyme 2 tbsp honey (or hot honey for a kick) Method - In a food processor, combine the flour and salt. Pulse to mix. - Add cold, cubed butter to the flour mixture. Pulse. - With the processor running, gradually add the ice water, one tablespoon at a time, until the dough begins to come together and form clumps. - Turn the dough out onto floured surface & gather it into a ball. Flatten into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. - In a frying pan, heat olive oil over medium heat. - Add the sliced onion and sauté. - Stir in the balsamic vinegar and sugar, and sauté on low until caramelised. - Add the spinach, cook for another 3-4 minutes until the spinach is heated through. - Season with salt and pepper. - Remove from heat and set aside to cool. - Preheat your oven to 190°C and line a baking sheet with parchment paper. - On a lightly floured surface, roll out the chilled dough into a rough circle about 30 cm in diameter. - Transfer the rolled-out dough to the prepared baking sheet. - Spread the cooled onion and spinach mixture evenly over the dough, leaving a border around the edges. - Arrange the sliced beetroot over the top. - Sprinkle the walnuts and feta on top. - Drizzle the honey over the entire fil
To celebrate their 90th Birthday, @Watties_NZ is launching a cookbook and is calling
To celebrate their 90th Birthday, @Watties_NZ is launching a cookbook and is calling for Kiwi's to submit their family favourite Wattie's recipes! I’m entering my Nan’s Rustic Beetroot & Caramelised Onion Galette. You can enter too for a chance to have your recipe featured here: https://watties90thbirthday.foodinaminute.co.nz/. Ingredients Dough: 150g all-purpose flour 1/2 tsp salt 115g unsalted butter, cold and cut into small cubes 60ml ice water Filling: 2 tablespoons olive oil 3 red onions, thinly sliced 1 bag Wattie's Free Flow frozen spinach 4 tbsp balsamic vinegar 1 tbsp brown sugar 1 can Wattie's tinned Sliced Beetroots, drained 1 egg (beaten) 1/2 cup walnuts, chopped & toasted 100g feta cheese, crumbled 2 tbsp fresh thyme 2 tbsp honey (or hot honey for a kick) Method - In a food processor, combine the flour and salt. Pulse to mix. - Add cold, cubed butter to the flour mixture. Pulse. - With the processor running, gradually add the ice water, one tablespoon at a time, until the dough begins to come together and form clumps. - Turn the dough out onto floured surface & gather it into a ball. Flatten into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. - In a frying pan, heat olive oil over medium heat. - Add the sliced onion and sauté. - Stir in the balsamic vinegar and sugar, and sauté on low until caramelised. - Add the spinach, cook for another 3-4 minutes until the spinach is heated through. - Season with salt and pepper. - Remove from heat and set aside to cool. - Preheat your oven to 190°C and line a baking sheet with parchment paper. - On a lightly floured surface, roll out the chilled dough into a rough circle about 30 cm in diameter. - Transfer the rolled-out dough to the prepared baking sheet. - Spread the cooled onion and spinach mixture evenly over the dough, leaving a border around the edges. - Arrange the sliced beetroot over the top. - Sprinkle the walnuts and feta on top. - Drizzle the honey over the entire fil
Replying to @Connie full reveal incoming! Catch up 👇 before the final part. Part 1
Replying to @Connie full reveal incoming! Catch up 👇 before the final part. Part 1: @Brit Cunningham Part 2: @Brit Cunningham Part 3: @Brit Cunningham #projecthouse #renovation #renovationtiktok #diytiktok #diy #diyrenovation #reno #renovationproject #renovationprogress #interiors #styling #midcentury #midcenturymodern #momtok #sahmtok #nztiktok
Replying to @Connie full reveal incoming! Catch up 👇 before the final part. Part 1
Replying to @Connie full reveal incoming! Catch up 👇 before the final part. Part 1: @Brit Cunningham Part 2: @Brit Cunningham Part 3: @Brit Cunningham #projecthouse #renovation #renovationtiktok #diytiktok #diy #diyrenovation #reno #renovationproject #renovationprogress #interiors #styling #midcentury #midcenturymodern #momtok #sahmtok #nztiktok
Replying to @annamattila8 i really debated whether or not to post this bc it makes me
Replying to @annamattila8 i really debated whether or not to post this bc it makes me feel super vulnerable so please be nice 🥺 #youngmum #storytime #youngmom #momsoftiktok #pregnancyjourney #nztiktok
Replying to @annamattila8 i really debated whether or not to post this bc it makes me
Replying to @annamattila8 i really debated whether or not to post this bc it makes me feel super vulnerable so please be nice 🥺 #youngmum #storytime #youngmom #momsoftiktok #pregnancyjourney #nztiktok
Let’s make most delicious easy weeknight burgers, featuring the new limited edition @
Let’s make most delicious easy weeknight burgers, featuring the new limited edition @Angelbaynz Smoky BBQ beef patties - made in collaboration with Olympian Dame Lisa Carrington. I’m fussy when it comes to burger patties, and Angel Bay are always my go-to. Genuinely great quality & this new flavour is insane. #easyrecipes #burgers #burgernight #familyrecipe #kidfriendly #dinnerideas #familydinner #recipesoftiktok #recipes #burger #momtok #sahmtok #nzmum #nztiktok
Let’s make most delicious easy weeknight burgers, featuring the new limited edition @
Let’s make most delicious easy weeknight burgers, featuring the new limited edition @Angelbaynz Smoky BBQ beef patties - made in collaboration with Olympian Dame Lisa Carrington. I’m fussy when it comes to burger patties, and Angel Bay are always my go-to. Genuinely great quality & this new flavour is insane. #easyrecipes #burgers #burgernight #familyrecipe #kidfriendly #dinnerideas #familydinner #recipesoftiktok #recipes #burger #momtok #sahmtok #nzmum #nztiktok
pleeease help me pick a tile 💫😭🙈💕 #kitchenmakeover #renovation #renovationproject
pleeease help me pick a tile 💫😭🙈💕 #kitchenmakeover #renovation #renovationproject #renovationseries #projecthouse #diy #diyrenovation #reno #kitchenhacks #kitchendesign #interiors #interiors #momtok #sahmtok #nztiktok
pleeease help me pick a tile 💫😭🙈💕 #kitchenmakeover #renovation #renovationproject
pleeease help me pick a tile 💫😭🙈💕 #kitchenmakeover #renovation #renovationproject #renovationseries #projecthouse #diy #diyrenovation #reno #kitchenhacks #kitchendesign #interiors #interiors #momtok #sahmtok #nztiktok
