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Renaissanceltd Founder Kent + London Restaurant Reviews Riley's Cuisine is about egg free recipes. https://issuu.com/kanndissriley

I want the reader to enjoy healthy simple cooking, while not reducing the need to search for no egg, gluten-free and low-fat alternatives in order to make the recipes. As I have found a wide range of products and alternatives to keep recipes simple and tasty. The idea came from my love of cooking - in my first year of university, and because I have an intolerance of egg and some dairy products I b

egan researching more into the food industry. I produced 5 magazines while at university which you can find on the link below. The magazine will be relaunching with the first edition of "Winter" look out for more.

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