NS Recipe (2025)

10/04/2025

Golden Sweet Potato & Zucchini Fritters! 🍠🥒🧀 (Crispy & Wholesome!)

Get ready for a delightful and versatile dish! 🤩 These Sweet Potato and Zucchini Fritters are crispy on the outside, tender on the inside, and packed with subtle sweetness and savory cheese. Perfect as a snack, side dish, or light meal! 😋✨

Ingredients:
• 2 cups grated sweet potato 🍠
• 1 cup grated zucchini, squeezed to remove excess water 🥒💧
• 2 eggs, beaten 🥚
• ¼ cup all-purpose flour (or almond flour for gluten-free) 🌾
• ¼ cup grated Parmesan cheese 🧀
• 1 teaspoon garlic powder 🧄
• ½ teaspoon onion powder 🧅
• ½ teaspoon dried thyme 🌿
• Salt and pepper to taste 🧂
• Olive oil or vegetable oil, for cooking 🫒
Instructions:
1. Prepare the Vegetables! 🍠🥒💧
o Grate the sweet potato and zucchini.
o Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible. This step is crucial1 for crispy fritters!
2. Combine Ingredients! 🍠🥒🥚🌾🧀🧄🧅🌿🧂
o In a large bowl, combine the grated sweet potato, squeezed zucchini, beaten eggs, flour (or almond flour), Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper. Mix well until everything is evenly incorporated.
3. Heat the Oil! 🫒🔥
o Heat a thin layer of olive oil or vegetable oil in a large skillet over medium heat.
4. Form the Fritters! 🍠🥒🧀🔥
o Drop spoonfuls of the sweet potato and zucchini mixture into the hot skillet, gently pressing them down to form small, flat fritters. Work in batches to avoid overcrowding the pan.
5. Cook Until Golden! 🍠🥒🧀🔥
o Cook the fritters for 3-4 minutes per side, or until they are golden brown and crispy and cooked through.
6. Drain Excess Oil! 🍠🥒🧀🍽️
o Carefully remove the cooked fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Serve & Enjoy! 🍠🥒🧀🍽️😋
o Serve the fritters hot as a snack, side dish, or light meal. They are delicious on their own or with a dollop of sour cream, Greek yogurt, or your favorite dipping sauce.

Nutrition Perks 💪:
• Fiber: Good source (from sweet potato and zucchini)
• Vitamins: Rich in Vitamin A (from sweet potato) and other vitamins and minerals
• Can be gluten-free (if using almond flour)
Tips & Variations:
• Spice it up: Add a pinch of red pepper flakes or a dash of cayenne pepper to the batter.
• Herb variations: Try adding chopped fresh herbs like chives, parsley, or dill.
• Cheese variations: Experiment with other grated cheeses like cheddar or Gruyère.
• Sweetness boost: For a slightly sweeter fritter, add a pinch of cinnamon or nutmeg to the batter.
• Dipping sauces: Serve with a variety of dipping sauces like tzatziki, pesto mayo, or a spicy aioli.

Enjoy these crispy and wholesome fritters! Must express something to keep getting recipes from NS Recipe 😋
Hashtags: 🍠🥒🧀🥚🌾🫒🧄🧅🌿🧂🔥🍽️😋✨

08/04/2025

Baby Lemon Impossible Pies
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup lemon juice
2 eggs
¼ cup melted butter
½ cup self-rising flour

Will drop full recipe if this post got 100 share

08/04/2025

Looking for a quick and satisfying meal? Try these Caprese Stuffed Garlic Butter Portobellos - they’re packed with flavor and so easy to make! 😋🍅
- Caprese Stuffed Garlic Butter Portobellos
Ingredients:
- 4 large portobello mushrooms
- 2 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
- Olive oil for drizzling
Directions:
1. Preheat your oven to 375°F (190°C).
2. Clean the portobello mushrooms with a damp cloth and remove the stems.
3. In a small bowl, mix melted butter with minced garlic, then brush the mixture over the mushrooms.
4. Place the mushrooms, gill side up, on a baking sheet lined with parchment paper.
5. In a mixing bowl, combine cherry tomatoes, mozzarella, basil, balsamic glaze, salt, and pepper.
6. Spoon the tomato and mozzarella mixture evenly into each portobello cap.
7. Drizzle a little olive oil over the stuffed mushrooms.
8. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 230 kcal | Servings: 4 servings
"

08/04/2025

Grilled Shrimp Caesar Wraps 🍤🥗
These Grilled Shrimp Caesar Wraps are a delightful combination of juicy shrimp, crisp romaine, and creamy Caesar dressing, all wrapped in a soft tortilla. Perfect for a quick lunch or a light dinner!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing (ensure it's halal)
- 1/4 cup grated Parmesan cheese (optional)
- Lemon wedges for serving
Directions:
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper until evenly coated.
- Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove from grill and set aside.
- Lay out the tortillas and evenly distribute the chopped romaine, grilled shrimp, and Caesar dressing.
- Sprinkle with Parmesan cheese if desired.
- Wrap the tortillas tightly, folding in the sides as you roll.
- Serve immediately with lemon wedges on the side for squeezing over the wraps.
Time and Nutrition:
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Calories (Kcal): 350
Servings: 4

08/04/2025

Thick and Chewy Peanut Butter Cookies 🥜🍪
Ingredients:
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract

Will drop full recipe if this post got 100 share

08/04/2025

BLT Egg Salad Lettuce Wraps Recipe
Ingredients 🥗
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise (or Greek yogurt for a lighter option)
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper to taste

Will drop full recipe if this post got 100 share

08/04/2025

Baked Cream Cheese Spaghetti Casserole Recipe
Ingredients:
12 oz spaghetti
1 lb ground beef
1 jar (24 oz) marinara or spaghetti sauce
8 oz cream cheese, softened
¼ cup sour cream
½ cup ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and set aside.
Cook the Spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and toss with olive oil to prevent sticking. Set aside.
Brown the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Add the marinara sauce to the beef and stir to combine. Let it simmer for 5 minutes. Season with salt and pepper to taste.
Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, sour cream, ricotta cheese, garlic powder, Italian seasoning, and half of the Parmesan cheese. Mix until smooth and creamy.
Assemble the Casserole:
Spread a thin layer of the meat sauce on the bottom of the prepared casserole dish.
Add the cooked spaghetti to the dish, spreading it evenly.
Spread the cream cheese mixture over the spaghetti in an even layer.
Pour the remaining meat sauce over the cream cheese layer.
Top with shredded mozzarella and the remaining Parmesan cheese.
Bake the Casserole:
Cover the casserole with foil and bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
Remove the foil and bake for an additional 5-10 minutes, or until the cheese on top is golden brown.
Serve:
Remove the casserole from the oven and let it cool slightly before serving.
Garnish with fresh parsley, if desired, and serve warm.
Optional Add-Ins:
Add sautéed mushrooms, spinach, or bell peppers to the meat sauce for extra veggies.
Use Italian sausage instead of ground beef for a different flavor profile.
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes
Kcal: Approx. 450 kcal per serving | Servings: 6-8

08/04/2025

Hawaiian BBQ Chicken and Pineapple Foil Packets 🍍
Ingredients:
- 1 cup of BBQ sauce
- 1 can (or fresh) pineapple chunks
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium red onion, sliced

Will drop full recipe if this post got 100 share

07/04/2025

Macaroni Cheeseburger Soup
A Comforting and Creamy Cheeseburger Soup with Tender Macaroni
Ingredients:
For the Soup:
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
3 cups beef broth
1 1/2 cups milk
1 1/2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1 teaspoon paprika
Salt and pepper to taste
Directions:
In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3–4 minutes.
Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
Stir in Worcestershire sauce, mustard, paprika, salt, and pepper. Let it cook together for 1–2 minutes to develop flavor.
Pour in the beef broth and milk, then bring the soup to a gentle simmer.
Stir in the uncooked elbow macaroni. Cook uncovered for 10–12 minutes, or until the pasta is tender, stirring occasionally so nothing sticks.
Reduce the heat to low and stir in the cheddar and mozzarella cheese. Keep stirring until the cheese is melted and the soup is creamy and rich.
Taste and adjust seasoning if needed.
Ladle into bowls and top with your favorite toppings like chopped pickles, extra cheese, or crumbled bacon for that full cheeseburger vibe.
Cooking Time: 35 minutes
Servings: 4–5
Calories: ~530 per serving

07/04/2025

🍓 Tito's Strawberry Coconut Mojito 🍓
Hello, mojito lovers! Get ready for a tropical twist with this Tito's Strawberry Coconut Mojito. It combines the sweet flavors of strawberries and coconut with the classic minty freshness of a mojito, all enhanced by Tito's Handmade Vodka. Let's mix up this refreshing cocktail!
Ingredients:
1/2 cup fresh strawberries, hulled and quartered
8 fresh mint leaves
2 ounces Tito's Handmade Vodka
1 ounce coconut water
1/2 ounce fresh lime juice
1/2 ounce simple syrup (1 part sugar, 1 part water)
Club soda
Ice
Strawberry slices and mint sprigs for garnish
Instructions:
Muddle the Strawberries and Mint: In a cocktail shaker or a mixing glass, muddle the fresh strawberries and mint leaves gently to release their flavors.
Add the Ingredients: Pour in Tito's Handmade Vodka, coconut water, fresh lime juice, and simple syrup.
Shake Well: Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
Strain and Serve: Strain the cocktail into a glass filled with ice.
Top with Club Soda: Top off the drink with club soda for a refreshing fizz.
Garnish: Garnish with strawberry slices and mint sprigs for a vibrant presentation.
Enjoy the delightful flavors of this Tito's Strawberry Coconut Mojito, perfect for a sunny day or any special occasion. Cheers! 🍓

07/04/2025

Seriously Crispy Roasted Cauliflower! 🥦🔥🌿 (Meatless Marvel!)

Ingredients:

- 1 large head of cauliflower, cut into florets 🥦
- 3 tablespoons olive oil 🫒
- 1 teaspoon garlic powder 🧄
- 1 teaspoon smoked paprika 🌶️
- ½ teaspoon cumin 🌿
- ½ teaspoon turmeric 🌿
- Salt and freshly ground black pepper to taste 🧂
- Optional: Red pepper flakes (for a touch of heat) 🔥
- Optional: Fresh parsley, chopped (for garnish) 🌿
- Optional: Lemon wedges (for serving) 🍋

Instructions:

1. Preheat the Oven! 🔥
- Preheat your oven to 425°F (220°C).

2. Prepare the Cauliflower! 🥦🫒🧄🌶️🌿🧂
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, cumin, turmeric, salt, and pepper. Make sure every floret is well coated.

3. Roast for Maximum Crispiness! 🥦🔥
- Spread the seasoned cauliflower florets in a single layer on a large baking sheet. Avoid overcrowding the pan, as this will steam the cauliflower instead of roasting it. If necessary, use two baking sheets.
- Roast for 20 minutes.

4. Flip and Roast Again! 🥦🔥
- Flip the cauliflower florets with tongs and roast for another 15-20 minutes, or until they are deeply golden brown and crispy on the edges, and tender on the inside. Keep an eye on them to prevent burning.

5. Garnish and Serve! 🥦🌿🍋🍽️😋
- Remove the roasted cauliflower from the oven and transfer it to a serving dish.
- If desired, sprinkle with red pepper flakes and fresh parsley.
- Serve hot with lemon wedges for a bright finish.

Nutrition Perks 💪:

- Calories: Low
- Fiber: Good source
- Vitamins: Excellent source of Vitamin C and Vitamin K

Tips & Variations:

- Spice it up: Add cayenne pepper or your favorite chili powder for extra heat.
- Cheese please: Sprinkle with grated Parmesan cheese during the last 5 minutes of roasting for a cheesy crust.
- Herb heaven: Toss with fresh rosemary or thyme before roasting.
- Lemon zest: Add the zest of one lemon to the olive oil mixture for a bright citrus flavor.
- Garlic lovers: Use fresh minced garlic instead of garlic powder for a more intense garlic flavor.

Enjoy this truly delicious and crispy roasted cauliflower! Must express something to keep getting recipes from NS Recipe 😋

🥦🔥🌿🫒🧄🌶️🧂🍋🍽️😋✨

07/04/2025

Black Pepper Chicken with Mushrooms
This quick stir-fry highlights a classic Asian flavor combination: peppery spice, savory soy, and umami-rich mushrooms. The technique of cooking each element separately keeps the textures perfect, while the final toss in sauce brings it all together in a delicious harmony of flavor.
2 boneless chicken breasts, thinly sliced
1 tbsp cornstarch
1 tsp salt
½ tsp ground black pepper
1 sliced onion
1 bell pepper, sliced
8 oz mushrooms, sliced
3 garlic cloves, minced
2 chopped green onions
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp honey
½ tsp rice vinegar
1 tsp black pepper
2 tbsp vegetable oil
Directions:
1. Toss chicken with cornstarch, salt, and pepper. Rest for 5 min.
2. Heat oil, stir-fry chicken 4–5 min. Remove from skillet.
3. Add more oil, stir-fry onion and pepper 2–3 min. Add mushrooms and garlic, cook 2–3 min.
4. Whisk together sauces, honey, vinegar, pepper.
5. Add chicken and sauce to skillet. Toss 1–2 min.
6. Garnish with green onions. Serve over rice.
Prep Time: 10 minutes
Kcal: 310 per serving

07/04/2025

💕😋Double Chocolate Banana Layer Cake😋💕
Ingredients:
For the Chocolate Banana Cake:
3 ripe bananas, mashed
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
1 teaspoon vanilla extract
1 ½ cups granulated sugar
For the Chocolate Frosting:
1 cup unsalted butter, softened
3 ½ cups powdered sugar
¾ cup unsweetened cocoa powder
½ cup heavy cream
2 teaspoons vanilla extract
Pinch of salt
For Garnish:
Chocolate shavings
Banana slices
Directions:
Prepare the Cake:
Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
In a large bowl, beat eggs, sugar, buttermilk, vegetable oil, and vanilla extract. Stir in mashed bananas.
Gradually add dry ingredients to wet ingredients, mixing until combined.
Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow cakes to cool completely before frosting.
Prepare the Chocolate Frosting:
In a large bowl, beat butter until light and fluffy.
Gradually add powdered sugar and cocoa powder, mixing well.
Add heavy cream, vanilla extract, and salt, then beat until smooth and creamy.
Assemble the Cake:
Place one cake layer on a serving plate and spread a generous layer of chocolate frosting.
Add the second cake layer and frost the top and sides evenly.
Garnish with chocolate shavings and banana slices.
Chill:
Let the cake sit for 30 minutes before slicing for best results.

07/04/2025

Texas Roadhouse Copycat Green Beans
Ingredients:
4 slices bacon, diced
1 small onion, finely chopped
2 cans (14.5 oz each) green beans, drained
1 can (14.5 oz) chicken broth
1 tablespoon brown sugar
½ teaspoon garlic powder
Salt and pepper, to taste
Directions:
Cook the Bacon:
In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon pieces and set aside, leaving the bacon grease in the skillet.
Sauté the Onion:
In the same skillet with the bacon grease, add the chopped onion. Sauté for about 4-5 minutes until the onion becomes soft and translucent.
Add Green Beans and Broth:
Add the drained green beans to the skillet. Pour in the chicken broth and stir to combine.
Season the Beans:
Stir in the brown sugar, garlic powder, salt, and pepper. Bring the mixture to a simmer over medium heat.
Simmer:
Let the green beans simmer for 10-15 minutes, allowing the flavors to combine and the broth to reduce slightly.
Add Bacon:
Once the beans are tender and the broth has reduced a bit, stir in the cooked bacon pieces. Simmer for another 5 minutes to let the flavors meld.
Serve:
Serve the green beans hot, topped with extra crispy bacon if desired.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Kcal: Approx. 120 kcal per serving | Servings: 4

07/04/2025

Turmeric Ginger Lentil Soup
Warm your soul with this aromatic, immune-boosting soup that combines the earthy flavors of turmeric and the zing of ginger for a wholesome plant-based meal!
Ingredients:
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tsp ground turmeric
- 1 cup (200g) red lentils, rinsed and drained
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Fresh cilantro, for garnish
Directions:
1. Heat olive oil in a large pot over medium heat.
2. Add onion and sauté until translucent.
3. Stir in garlic, ginger, carrots, and celery. Cook for 5 minutes.
4. Add turmeric and lentils, stir to combine.
5. Pour in vegetable broth and diced tomatoes. Bring to a boil.
6. Reduce heat, cover, and simmer for 20 minutes.
7. Stir in coconut milk, season with salt and pepper.
8. Simmer for an additional 5 minutes.
9. Serve hot, garnished with fresh cilantro.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Calories: ~280 per serving | Servings: 4 | Storage Tips: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.
🌿🍲🧡

06/04/2025

I bet you could make these 👀👀

Garlic Parmesan Cheeseburger Bombs

Ingredients:
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 can (16 oz) refrigerated biscuit dough
1/4 cup grated Parmesan cheese
2 tbsp butter, melted
Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease. Add garlic powder, onion powder, salt, and pepper. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges to seal completely.
In a small bowl, mix melted butter and grated Parmesan cheese. Brush the tops of the cheeseburger bombs with the garlic Parmesan mixture.
Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color!
Enjoy these delicious, cheesy bites with a touch of garlic and Parmesan!

06/04/2025

Sweet Potato Falafel
Experience a burst of Middle Eastern flavors with these crispy and nutritious sweet potato falafel balls that are a delightful plant-based twist on a classic favorite!
Ingredients:
- 2 medium sweet potatoes, peeled and cubed
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- 2 tbsp chickpea flour
- Salt and pepper to taste
- Olive oil for frying
Directions:
1. Boil sweet potatoes until tender, then drain and mash in a large bowl.
2. Add chickpeas to the bowl and mash slightly, leaving some texture.
3. Mix in parsley, garlic, cumin, coriander, paprika, chickpea flour, salt, and pepper.
4. Form the mixture into golf ball-sized rounds and flatten slightly.
5. Heat olive oil in a skillet over medium heat.
6. Fry falafel in batches until golden and crispy, about 3-4 minutes per side.
7. Drain on paper towels to remove excess oil.
8. Serve warm with hummus, tahini, or in pita pockets with fresh veggies.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Calories: ~150 per serving | Servings: 4 | Storage Tips: Store leftover falafel in an airtight container in the refrigerator for up to 3 days.
🍠🌿🥙

06/04/2025

Cream Cheese and Bacon Stuffed Doritos Chicken 🤤🤤
Ingredients:
4 boneless, skinless chicken breasts
1 cup cream cheese, softened
1/2 cup cooked bacon, crumbled
1 cup shredded mozzarella cheese
2 cups nacho cheese-flavored Doritos, crushed into fine crumbs
1 cup all-purpose flour
2 large eggs, beaten
1 tablespoon milk
Salt and pepper to taste
2 tablespoons olive oil
Directions:
Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
Prepare the Filling: In a medium bowl, mix together the softened cream cheese, crumbled bacon, and shredded cheese. Season with salt and pepper to taste.
Stuff the Chicken: Spoon the cream cheese mixture into each chicken breast pocket, stuffing it evenly. Use toothpicks to secure the edges of the chicken breasts if needed.
Prepare the Breading Station: Place the crushed Doritos in a shallow bowl. Place the flour in another shallow bowl. In a third shallow bowl, whisk together the beaten eggs and milk.
Bread the Chicken: Roll each stuffed chicken breast in the flour, shaking off any excess. Dip it into the egg mixture, then roll it in the crushed Doritos, pressing the crumbs onto the chicken to coat it well.
Cook the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the breaded chicken breasts and sear for 2-3 minutes per side until golden brown.
Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the filling is hot and bubbly.
Serve: Remove the toothpicks and let the chicken rest for 5 minutes before serving. Serve hot and enjoy!

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