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The diagram illustrates the transformations that took place in the town of Harborne from 1936 to 2007.Overall, the town ...
23/04/2024

The diagram illustrates the transformations that took place in the town of Harborne from 1936 to 2007.

Overall, the town of Harborne underwent a number of dramatic alterations in its landscape and infrastructure throughout the period shown, the most important of which are the developments of the residential area and more shops.

In the northwest of the town, most of the trees were cut down. The southwest also observed a change with the bicycle track being turned into a road. In the heart of the town, the post office, the bank, and the library stayed the same, while in the northern section, a supermarket was constructed at the expense of the candy shop and the butchers, and the flower shop was redeveloped as a travel agent. In addition, the introduction of a shopping center in the middle of the town overtook the untouched natural land.

In the northeast of the downtown area, there used to be a river, but it was then reconstructed into a lake, which was accompanied by a residential area. Meanwhile, significant changes were witnessed by the southeast, with the government being transformed into a museum and the golf course being erected, replacing the farmland.

The line graph demonstrates the amount of fish and three different kinds of meat that were consumed, namely chicken, bee...
19/04/2024

The line graph demonstrates the amount of fish and three different kinds of meat that were consumed, namely chicken, beef, and lamb in a European country over a course of 25 years, starting from 1979.

Overall, it is evident that there was a drop in the consumption of beef, lamb, and fish, with beef observing the most dramatic downward trend, while a rise was seen in chicken. In addition, chicken consumption surpassed beef from 1989 onwards to become the most preferable kind of meat.

In 1979, the consumption of chicken was shy of 150 grams followed by a drastic increase to approximately 250 grams in 2004. An opposite trend was seen in lamb consumption, which fell drastically from 150 grams in 1979 to more than 50 grams in the next 25 years.

After the beginning of the period, about 220 grams of beef was consumed per person per week, after which, it witnessed a slight decrease to around 170 grams before reaching a peak of about 240 grams. This figure then dropped significantly to just over 100 grams in 2004. Meanwhile, fish consumption fell marginally from about 60 grams to nearly 50 grams and remained at this level towards the end of the period.

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