Candy & Snack TODAY

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Candy & Snack TODAY

Published by NCA, Candy & Snack TODAY covers the latest happenings within the confectionery and snack industry.

13/01/2025

Growing demand by consumers for snack options with less sugar and more natural ingredients is contributing to a cornucopia of fruit snack options boasting the benefits of real fruit ingredients.

Read more: https://candyusa.com/cst/the-fruit-snack-sector-gains-momentum/

10/01/2025

Mondelēz International is adding to its OREO range and inviting consumers to join the Oreo Dunk Club.

The company says the club “allows cookie lovers to stay up-to-date on latest product releases, access exclusive pre-sale events, be the first to know about OMG collaborations and sweepstake giveaways and even help choose future Oreo activations through surveys.”

Read more: https://candyusa.com/cst/mondelez-adds-to-oreo-line-debuts-oreo-dunk-club/

09/01/2025

Adam & Brooks Inc.'s John Brooks, Jr., 2024 recipient of the Kettle Award, says his passion for the industry, innovation, and carrying on the legacy of his family business drive his commitment to leadership and contributing to the overall strength of the confectionary industry.

Read more on page 24: http://onlinedigitalpublishing.com/publication/?i=837407&p=24&view=issueViewer

07/01/2025

Snax-Sational Brands, LLC is partnering with The J.M. Smucker Co.’s Smucker’s and Jif brands to introduce PB&J POP featuring Smucker’s Grape and Strawberry jelly flavors, combined with signature Jif Peanut Butter flavor.

Find more innovations: https://candyusa.com/cst/products/snax-sational-brands-collaborates-with-smuckers-jif-on-pbj-pop/

06/01/2025

Bubblegum Kids inc. is looking to change the gumball sector with nostalgic licenses and a sugar-free format.

Read more on page 22: http://onlinedigitalpublishing.com/publication/?i=837407&p=22&view=issueViewer

03/01/2025

The Campbell's Co is extending its Snack Factory brand with Pop’ums, which the company says brings together the munchability of popcorn and the crispy crunch of pretzel.

Pop’ums will be available beginning in January 2025 in three flavors: White Cheddar, Golden Mustard BBQ, and Sea Salt.

Find more innovations: https://candyusa.com/cst/products/snack-factory-launches-popums-a-pretzel-take-on-popcorn/

02/01/2025

The fruit snack sector bridges a gap between convenience and better-for-you snack options.

Read more on page 18: http://onlinedigitalpublishing.com/publication/?i=837407&p=18&view=issueViewer

27/12/2024

Barry Callebaut's 2025 Top Chocolate Trends report provides the trends that will shape the future of the chocolate industry.

Read more: https://candyusa.com/cst/barry-callebaut-reveals-chocolate-trends-for-2025/

25/12/2024

Happy Holidays from Candy & Snack TODAY! 🎁

23/12/2024

CA Carlin's Becca Mandru reflects on the importance of creating a work culture rooted in support, resilience, and open dialogue.

Read more on page 16: http://onlinedigitalpublishing.com/publication/?i=837407&p=16&view=issueViewer

18/12/2024

In the November/December Issue, we take a look at the rise of hot cocoa as a flavor profile for the holiday season. Plus, fruit snacks are gaining momentum and top suppliers discuss the growth of the sector.

Read this issue: https://candyusa.com/cst/publications/november-december-2024/

17/12/2024

Fifteen years ago, Candy & Snack TODAY embarked on a mission to explore and chronicle the confectionery and snack industries. The vision was to produce a publication that would not only inform but also inspire and connect professionals across all disciplines - retailers, manufacturers, suppliers, and brokers.

Read more: http://onlinedigitalpublishing.com/publication/?i=833479&p=32&view=issueViewer

16/12/2024

Registration for all attendees is open for the 2025 Sweets & Snacks Expo. The event takes place from May 12-15 at the Indiana Convention Center. The annual show attracts thought leaders and industry experts sharing insights, connecting with fellow professionals, and driving the candy and snack industries forward.

Register now: https://sweetsandsnacks.com/register

14/12/2024

Kind Apple Cinnamon Breakfast Protein bars from Mars, Incorporated. have eight grams of protein and are made with 100% whole grains, the company reports. Each bar features five super grains and use dried apple pieces and cinnamon for a chewy, soft baked profile. The 1.76-ounce bars are also gluten-free.

Find more innovations: https://candyusa.com/cst/products/kind-brand-expands-with-apple-cinnamon-breakfast-protein-bars/

13/12/2024

NCA and its member companies’ chocolate and candy are being used to fill candy jars, decorate trees, and add a touch of sweetness as part of The White House 2024 holiday décor and theme, A Season of Peace & Light.

Read more: https://candyusa.com/cst/nca-provides-chocolate-candy-for-white-house-winter-holiday-decor/

12/12/2024

HARIBO USA is offering a range of products for the 2024 winter holidays.

Check them out: https://candyusa.com/cst/products/haribo-unveils-2024-winter-holiday-line/

11/12/2024

95% of Americans are ready to celebrate the winter holidays with chocolate and candy, according to a recent survey from National Confectioners Association. Whether it’s hanging candy canes on the tree or gifting festive treats, candy can add the sweet touch that makes cherished moments feel merry and bright, the association reports.

Read more: https://candyusa.com/cst/winter-holidays-are-key-for-chocolate-candy/

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Supplier Showcase 2024

Build a rich network of suppliers to help bring your products to market at the Sweets & Snacks Expo Supplier Showcase. Meet the innovators face-to-face while exploring the latest in packaging, ingredients, equipment, business services and more. See the exhibitors who already signed up: https://sweetsandsnacks.com/explore/supplier-showcase/attend/

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