An established authority on all things food related from cooking, dining, food trends, chefs-Dara Bunjon shares her own take from reviews,raves, and rants
In case you missed today live , my guest was KKathy Gold, chef, entreprenauer and President of LLes Dames d'Escoffier Int'l (LDEI) The conversation traversed Chinese language and literature degree, investment banking, Le Cordon Bleu, AAGA Ranges, Les Dames and much more. Enjoy the show
https://www.facebook.com/JMORELiving/videos/1530197394549963
Join the LIVE conversation with Kathy Gold President of Les Dames d'Escoffier Int'l (LDEI) on Jmore page. Culinary was not her first career path - International Investment Banking and Portfolio Management was. Like many, life was more rewarding in culinary. Can't make the live interview and discussion, no worries - the show automatically archives in video Jmore and JmoreLiving.com
Here is a recent interview I did with Voyage Baltimore.
Today we’d like to introduce you to Dara Bunjon Hi Dara, thanks for joining us today. We’d love for you to start by introducing yourself. Being 77 years old, there were numerous turns, paths that I took that led me to hosting and producing a LIVE interview show on Facebook called The Food Enthus...
What a fun interview with Nevin Martell ,writer, intrepid traveler, photographer -the ultimate "storyteller". We covered numerous subjects including the island of the dolls. Enjoy the show!
https://www.facebook.com/JMORELiving/videos/815809617367259
This week's guest on is Nevin Martell, well respected writer, photographer based in the D.C. area who focuses on food, travel and foraging. He is also co-founder of he highly successful, long-running New Kitchens On The Block food festival.
Join the live conversation Jmore to chat with Nevin and myself. Can't make the live broadcast, no worries - it automatically archives in video immediately after the show here at Jmore page and jmoreliving.com.
Great afternoon with Monyka and Marc celebrating her birthday. A short day trip to Annapolis for jumbo crabs, crab pretzel then on to their home for dessert - Torta de Santiago I made for Monyka, its one of her favorites.
This week's guest on was Maryellen Derr, pastry chef, chocolatier who has successfully taken her home kitchen baking cakes to her now highly successful cakepop business Maryellen’s Her story is one of tenacity, definitely talent and excellent taste! A story of tragedy to triumph.
https://www.facebook.com/JMORELiving/videos/1045202373839825
This week's guest on is pastry chef, entreprenauer and the queen of cakepops at Maryellen’s - Maryellen Derr, from the confines in her home kitchen to Christmas in July on QVC, Maryellen has an amazing story to be told. Join us LIVE on Jmore here on Facebook. Can't make the live show, no worries the show automatically archives in video here on Jmore's page and website -jmoreliving.com.
I thought I would share a recent interview by a young intern at Baltimore Fishbowl Tolu Talabi. She spent hours interviewing and writing this because I'm so complex (not) and she needed 1000 words. Thank you to Baltimore Fishbowl for this story.
Dara Bunjon, host of "The Food Enthusiast" talk show at Jmore, recently celebrated her 200th episode of conversations with culinary professionals.
In case you missed today's live - we had a great chat with Jody Eddy writer, chef, world traveler. IACP winner, James Beard nominee. Her travels just alone for her forthcoming book, Elysian Kitchens - recipes inspired by the tradtitions and tastes of the world's sacred spaces took her to France, Japan, Lebanon, New Delhi, Indian Himalayas, Spain, Ireland, Brooklyn, Minnesota, Canada and Morocco. She is now living in Portugal but she has lived in Ireland and visited Iceland over 50 times. Quite the fascinating and talented gal. Enjoy the show.
https://www.facebook.com/JMORELiving/videos/992690109224360
This week's guest on Jmore is Jody Eddy, first and foremost a writer, food writer, chef, world traveler now living in Spain. For three years she was the executive editor of Art Culinaire Magazine. As a chef she cooked at Jean Georges, Tabla and The Fat Duck in England. Her newest book soon to be released in October Elysian Kitchens – recipes inspired by the traditions and tastes of the world’s Sacred Spaces. Join us live and join the conversation! Unable to make the live show, no worries - it automatically archives in video on Jmore page on Facebook or JmoreLiving.com
Why food? That is a question I asked 14 years ago at Women Chefs and Restaurateur's Conference. I'm am passionate about food, the people who prepare and bring people together at the table. You will recognized numerous chefs, some of you are in the video. We have lost some of the groundbreakers. I was keen with my little Flip recorder.
Women Chefs and Restaurateurs 2009 conference in Washington DC answer the question, why food? What made them choose the path that they did.
This week's guest was Jan Buhrman, chef, author, culinary instructor, garndener, food advocate offering culinary tours and retreats. She lives a very full and fulfilling life on Martha's Vineyard for well over a quarter of a century. We covered many topics from regenerative farming to how to properly cook an egg. Enjoy the show.
https://www.facebook.com/JMORELiving/videos/894237722431940
Join us LIVE Jmore when my guest will be Jan Buhrman, chef, author, educator. Jan Buhrman, M.S. Ed., has been cooking delicious, locally sourced meals on Martha’s Vineyard for over twenty-five years. Her love of learning has evolved to food advocate and environmentalist, as she teaches why it is vital that we know where our food comes from. We invite questions and comments at the LIVE show. Can't make the live show, no worries it is immediately archived in video on Jmore or jmoreliving.com.
In case you missed the live show, this week's special guest was Giuliano Hazan , cookbook author, culinary educator with schools in Italy. He learned from the best and carries on her legacy, his mother, Marcella Hazan, the doyenne of Italian cooking. Enjoy the show.
https://www.facebook.com/JMORELiving/videos/8101586603219046
My guest this week on Jmore , Giuliano Hazan, cookbook author and culinary educator with his schools in Veneto, Tuscany & Florida. He learned from the best and carries on her legacy, his mother, Marcella Hazan, the doyenne of Italian cuisine. Would love for you to join the show live, alas, that is not always possible, no worries, the show archives in video immediately after the show on Jmore and jmoreliving.com.
Yup, Thursday will be my 200th episode of
On Thursday, June 13, Jmore will celebrate the 200th episode of “The Food Enthusiast” hosted by Dara Bunjon.
In case you missed the live this week my guest was Mary Payne Moran of Hail Mary Food of Grace. Her career has taken many twist and turns from a restaurant chef, caterer, private chef, food stylist, author of The Vita Gang Mysteries, Who Stole Vita D and culinary instructor. I hope you enjoy our conversation as much as I did having it.
https://www.facebook.com/JMORELiving/videos/425323666991178
This week's guest on Jmore is Mary Payne Moran. A chef to L.A.'s A-listers and author of a children's culinary mystery book, The Vita Gang Mysteries. The book is ideal for kids who love adventure, food, cooking, and a wild mystery! It’s also a great tool for parents to help teach nutrition, health and cooking!
Can't make the live show, no worries, it automatically archives in video on Jmore page and JmoreLiving.com immediately after the show airs.
This week's show was restaurateur Charles Gjerde - we looked back to when we first me, 1991 and Baltimore's landmark restaurant Spike and Charlies to today where Charlie's restaurants are Alexander's Tavern Wicked Sisters and multiple Papi's Hampden Papi’s Towson (ocean city, soha, fells point)
https://www.facebook.com/JMORELiving/videos/824221549133842
It was 1991 when Charles Gjerde (Charlie) open a landmark restaurant in Baltimore called Spike & Charlies - fast forward to 2024 and he continues his restaurateur title with a multitude of restaurants: Alexander's Tavern, Wicked Sisters and multiple locations of Papi's Taco Joints. Join us live when Charlie and I talk about his journey LIVE Jmore page. Can't make the live show, no worries - the show archives immediately as video on Jmore's page and jmoreliving.com.
Looking for the next fun, mystery movie. A Simple Favor now on Netflix. Enjoy
A Simple Favor – In Theaters September 14. Starring Anna Kendrick, Blake Lively, Henry Golding, Andrew Rannells, Linda Cardellini, Jean Smart, and Rupert Fri...
June 23..Season 3 ...The Bear
FX’s The Bear returns 6.27. Stream all episodes, only on Hulu.Subscribe now for more The Bear clips: http://bit.ly/SubscribeFX | Visit Official Site https:/...
I know you all rely on me - Starting today - Lobster at 9.99 a lb with a Shoprite card
In case you missed today's live show with Sara Polon - Soupergirl Along with her mother have created plant based, kosher, small batch soups. From her early career as a stand up comic to all-in production, their vision is undaunted. Learn how Michael Pollan's Ominivore Dilemma lit a fire.
https://www.facebook.com/JMORELiving/videos/961406915456647
Join the live conversation Jmore when I interview Sara Polon Soupergirl. How does one go from a stand-up comic to the first food brand to obtain a Fair Food certification. That story and more when we chat live with Sara. Can't make the live show, no worries, it automatically archives in video at Jmore page and jmoreliving.com .
In case you missed the live show - my guest Dan Taylor of The Hungover Gourmet. What's better a Philly Cheesesteak or a Taylor Pork Roll. Fun conversation talking his currect issue of his Do you eat icing by the spoonfuls out of the container? Give a listen!!!
https://www.facebook.com/JMORELiving/videos/295403166960485
It's back, he's back - after a 12 year hiatus, Dan Taylor - The Hungover Gourmet , editor and publisher of the zine - a journal of food, drink, travel and fun. Tune in LIVE to The Food Enthusiast Jmore as Dan and I chat all things food, even cheesesteaks. Can't make the live show, no worries - the show immediately archives in video and will be available on Jmore page and website, Jmoreliving.com.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Daniel Auld and David Fullner of Kekoa Foods about their organic baby food pouches (and why adults are enjoying them too!).
Join us LIVE Jmore when I chat about Kekoa Foods, created with health in mind as well as bright flavors for babies (btw, adults are enjoying them as well). Created by two fathers who are passionate about healthy eating, inclusion, children and family. In a very short time Danny Fullner-Auld and David Fullner Auld , founders Kekoafoods were recognized by Nielsen IQ as one of the fastest-growing companies in the organic baby food category (all in a short 10 months). Can’t join us live, no worries – the show automatically archives in video on Jmore’s page and jmoreliving.com.
https://jmoreliving.com/category/food/the-food-enthusiast/, http://www.diningdish.net/
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Lunch at the newly opened @ryestreettavern located at the @baltimorepeninsula. Pop in for #happyhour oysters, drinks and fabulous view. Open for lunch, dinner and brunch. . . . #thefoodenthusiast #dmv #eatingfortheinsta #foodenthusiast #restaurant #waterview #seafood
Chef Nancy is always creating special fun dinners ..this was her indoor picnic with Astro turf down the center of the table, miniature lawn chairs, cicada rings and the there was the food. To stay in the loop follow Pierpoint Restaurant and Catering on Facebook. . . . #dmv #thefoodenthusiast #diningout @visitbmore #seafood #lobster #lobsterroll #silverqueencorn #friedchicken
Special dinner Pierpoint Restaurant & Catering Featuring dishes from Baltimore's iconic restaurants from the past. See menu below: Golden Arm Restaurant Crab Stuffed Mushrooms Hersh Pachino’s Orchid Inn Gazpacho Pimlico Hotel Chopped Chicken Livers with the Coffey Salad Maison Marconi Lobster Cardinale Lamb Chop with Creamed Spinach Winterlings Apple Crumb Pie
Golden Arm Restaurant Crab Stuffed Mushrooms Hersh Pachino’s Orchid Inn Gazpacho Pimlico Hotel Chopped Chicken Livers with the Coffey Salad Maison Marconi Lobster Cardinale Lamb Chop with Creamed Spinach Winterlings Apple Crumb Pie
Brightening my day with the beauty of a #dragonfruit...both stunning on the exterior as well as its center. Ery reminescent of #kiwi
@visitbmore @historichotels #Tavern #happyhour #thefoodenthusiast #newmenu #seafood #veganfriendly @cfgbankarena
#primerib #leftovers #thefoodenthusiast #wheresthebeef
Wishing everyone a joyous holidays and peace in the coming year.
Medium Rare ( @mediumrare_restaurant )is officially open in Baltimore at the @grandrotunda ... The growing chain features one prefix meal ..rustic bread, salad, and Coulotte steak (cooked to your preferred doneness) with frites (fries) and the house sauce ... all for under $30. BTW if you are part of the "clean your plate club" your server will offer you seconds. If there is a vegetarian in your group..no worries. Medium Rare offers an alternative choice of a grilled portobello with fire roasted red pepper sauce. Tune in to #TheFoodEnthusiast on @jmoreliving page on Thursday January 4th at 1 pm when I interview #mediumrarerestaurant co-owner Mark Bucher . . . #newrestaurant @visitbmore #steak #steakfrites #prefixe #dinner #brunch
#pear #snack
Do you have a #costco membership...this is a deeeelicious, easy-peezy gourmet meal. @mapleleaffarms duck, already cooked and semi-boned. 2 half ducks, cryovaced.
Grand opening party of M & T Bank Exchange at the France-Merrick Performing Arts Center -Hippodrome Theatre @mtbankexchange @visitbmore
Just opened, @bmorebarlombardi. Italian cuisine, craft cocktails and more.
Brunch at @nihaobaltimore #chinesefood
Orange Creamsicle muffin and coffee was the choice for a meander around downtown @experienceotw Warrenton. The #roadtrip began.
@jjslibertybistro offers not only French fare, it is a Bakery , a vast selection of French wines and gourmet to go comestibles. A fabulous lunch with @southernskiesnrisingtides Lisa and her hubby and Jeff @studio_spear friend and food writer. Menu: French Onion Soup Salad Niçiose Croque-Monsieur Jambon Fromage on baguette JJ's Carver sandwich Chocolate Eclair Key Lime Pie or was it the coconut custard.....luncheon was the beginning of May and I can't remember which...was on my vaca to Jacksonville Beach.
Serenade ..neighbor comes out on patio and plays guitar and sings. #Spanish #spanishsinger #guitar #singer
#Asian fusion: #dimsum #thaifood #jaxfoodie #vietnamesefood
#Italian #food...can't live without it. #restaurant
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