Very Good Drinks

CRANNABIS margaWEEDa ✨ •1.5 oz @trynowadays cranberry (5mg) •1.5 oz @almave blanco •3/4 oz rich cane •1 oz super orange juice •3 dash orange bitters •2 dashes saline (20%) • @tajinusa rim • 1 @try.ripple stick (10mg) DISCLAIMER: This content is for educational purposes only and made with legally obtained ingredients. Follow local laws and consume responsibly. For adults 21+ #highjanuary #gardening

Welcome back to high January 😶‍🌫️ This lil’ diddy is inspired by my love of Thai coconut & the Italian cream sodas my stepmom used to make ✨ HIGH-THAI-LIAN CREAM SODA 🥛🫧 •4-5 oz carbonated coconut water •1/2 teaspoon rich palm sugar •4-5 dashes Trinity bitters @bittercube •coco loco whip topping C@NNA-COCO OIL 🥥🥦 •4 oz or 1/2c coconut oil (109g) •1.5g finely ground herb (21% thc, decarbed) •6.5g soy lecithin (optional, helps with extraction) ~Infuse for 6-8 hours in a sealed jar inside of a water bath on low heat. Fine strain with a nut milk bag or cheese cloth. COCO LOCO WHIP 🤪🍦 •1oz c@nna-coco oil = ~78mg •16oz coconut cream (21% fat) •Teaspoon vanilla extract •1.5 oz rich palm sugar syrup ~Add everything to a measuring cup, blend to incorporate, whip in a cream whipper (1 CO2 charge) 🚨DOSAGE = 4.9mg per oz un-whipped cream mix🚨 *approx 5-7 mg per drink* DISCLAIMER: This content is for educational purposes only and made with legally obtained ingredients. Follow local laws and consume responsibly. For adults 21+ #gardening

Happy High January to all that celebrate!! Sorry for trauma dumping lol Canna-Lavender Whipped Cream 1g “herbs”, decarbed (I used shake to be more frugal) 1g dried lavender 3 green cardamom pods 1 cup heavy cream Splash of vanilla extract 1 T cane sugar Pinch of salt Combine herb, lavender, cardamom, & cream in a pot. Heat on medium until mixture just begins to steam down not boil (I hover like a helicopter parent for this step). Turn heat to lowest setting and cover, steep for an hour and stir occasionally. While the cream is still warm strain through cocktail strainer then add vanilla and sugar. Still until well incorporated. Cool completely before whipping in a quart deli with a Hawthorne strainer spring.🕊️enjoy! Original infused heavy cream as written by @warrenbobrow in Cannabis Cocktails, Mocktails & Tonics 1 cup Heavy Cream (235ml) 1 gram decarbed herb 1 tsp vanilla (or dark rum) Add cream & herb to saucepan, heat to below boiling, about 160 degrees. Stir constantly to avoid burning. Add vanilla and/or rum, turn heat to very low and cover. Cook for 1 hour stirring frequently. Strain and store in the refrigerator. DISCLAIMER: This video is for educational purposes and made with legally obtained ingredients. Follow local laws and consume responsibly. For adults 21+

Felt inspired, made this thing… it was 🆒 😎 BURNT GIBSON 🔥🧅 •2 oz @beefeatergin •1/2 oz @vermouthdolin dry •1/2 oz carmalized onion @madremezcal •6 drops “Saylene” 🧂 •onion ash oil Shout out to chef @fariyalabdul & @havandmar for this inspiration 🌈 #gibson #onions

DAISY À L’ORANGE 🦆🍊 •1.5 oz duck fat cognac •3/4 oz triple sec •1/2 oz super orange (1/2 lemon juice + orange peel) •2 dashes (1/8 tsp) red wine vinegar •5 drops saline (20%) •Orange expression Duck fat: 3 tablespoons duck fat, 3 clove, 10 green cardamom pods, zest of 1 small orange 🍊 infuse 24 hours room temp, agitate every hour. Freeze overnight and strain through a coffee filter. #duckalorange #sidecar #anthonybourdain

OH MAN I AM FEELIN’ PHO-NOMENAL NOW ✨ but seriously this shi will heal what ails you👍 PHO BROTHTAIL 🍜 1/2 oz pho spiced shochu 7 oz hot water 1 tsp pho soup base 1/8 tsp fish sauce GARNY: canna-oil, bean sprouts, thai basil, & jalapeño slice (don’t skip!) #pho #brothtail

Give the gift of cranberry sauce shots this holiday szn 🆒🎁🎄 CRANBERRY SAUCE SHOTS 8oz cranberry juice, unsweetened 100g (.5c) sugar 55g (.5c) fresh-frozen cranberries (optional) Aromatics that I used: peel from one orange, 3 green cardamom, 1 cinnamon stick 1 black tea bag (optional, added in the last 5 minutes of steeping) 2 Packets (14g) powdered gelatin 2 oz citrus vodka 1 oz Smith & Cross Jamaican rum Into a pot combine sugar, cran juice, aromatics, and fresh/frozen cranberries. Keep on low heat for 20-30 minutes, taking care not to boil this. Meanwhile, bloom gelatin in about an ounce of orange juice or water (optional) and measure out your booze of choice into a separate vessel. Oil a clean, dry mold (I used a bean can) with 2 drops of neutral oil on a paper towel. After the cranberry juice mixture has steeped, turn the heat to medium high. Immediately after the mixture begins to boil, pull from the heat and strain into a measuring cup. Ensure your cranberry mixture measures at least 8 ounces (top with water accordingly) Optional step: allow the gelatin to cool to room temp before adding suspended garnishes like orange zest, cranberries, etc. Pour into mold and place in the fridge for at least 5 hours, preferably overnight. To unmold, run the can under warm water for 10 seconds and invert onto your serving dish.

PANANGÑA COLADA 🇹🇭🍹 •1.5 oz red curry coco cream* •3/4 oz basil lime juice •3/4 oz Birds Eye cachaca •1 oz lime leaf rum •1 dash angostura •3 dashes coconut aminos •lemongrass, lime leaf RED CURRY COCO MIX •180g coco mix (3 parts Coco Lopez, 1 part coconut milk) •10g red curry paste #panangcurry #colada

WICKLEBALL 🥒🌾 •2 oz @old_overholt_official bonded rye •dill pickle soda (1:4 ratio dill pickle juice + water— force carbo’d) #whiskey #pickle

MARGHERITA a MARGARITA🌿🧀🍅 •2 oz Mozz tequila •1 oz basil lime juice •1/4 oz whey syrup •1/2 oz tomato syrup •3-4 dashes yeast saline If you want recipes for ingredients let me know bc I’m so sorry but I don’t feel like writing them down rn #margherita #margarita

Wanted to play around with these flavors and ended up with this fancy as sh*t drink CELERY PALOMA •1/2 oz palo santo tequila (@madremezcal ) •1/2 oz charred palo santo tequila (@madremezcal ) •1/2 oz bay leaf gin (@bombaysapphireus ) •celery soda •celery salt •lime •bay leaf / smoke #paloma

DAY 6 OF ANGO WEEK: 🥃 THE REVERSE OLD FASHIONED •2 oz @angosturahouse aromatic bitters •1/2 oz 1:1 rye whiskey syrup (@old_overholt_official ) •2 dashes ango orange bitters lol 🍊Lemon and orange expression 🍋 This one not for the faint of heart. Best enjoyed near a hearth probably. #angoweek #oldfashioned