Me pretending this fruit is an oyster like…
😙
👉🏻👈🏻
🦪🍅🍸
Very Good Tuxedo
2oz ice cold Gin (i used @bombaysapphireus London Dry)
.5oz Manzanilla Sherry (i used @bodegasbarbadillo )
Happy #WorldArakDay 🎉🌍🌾
A very special thanks to our friends Nader @muaddi_craft_distillery
& Frank @terra_sancta_wine_and_spirits for sharing their love and knowledge of the spirit with us.
WATERMELON & FETA 🍉
* 4 oz WATERMELON CORDIAL*
* 1/2 oz FETA BRINE
* 1 oz ARAK
HARD SHAKE, STRAIN OVER ICE, GARNISH W/ MINT & FETA CHEESE
WATERMELON CORDIAL*
* 800g watermelon
* 200g honey
* 16g citric acid
* 150g water
BLEND, STRAIN, KEEP REFRIGERATED
* MAKES 1 LITER
#arak #worldarakday
That time Jazz made citrus vermouth
🍊🍋🍋🟩
Happy to answer any questions as best I can :)
#citrus #vermouth #fermentation
Is this art or am I just procrastinating again?
🧊: @craftklaris
Everything in this drink is made from 1 ingredient… limes
OOPS ALL LIME 🍋🟩
•1 oz SUPER LIME JUICE (calculator in bio)
•3/4 oz LIME SCRAP CHEONG (fermented syrup)
•3/4 oz LIME PEEL WINE
•1 1/2 oz LIME SPIRIT (freeze distilled)
#lime #sustainablity #closedloop
#citrus #superjuice #zerowaste
TOMATO TUXEDO 🍅🤵♀️
(Dirty Sherry Martini)
Ft. the long anticipated return of lil’ wacky dude 🤪📍🤏
1.5 oz dry gin
1/2 oz lacto tomato brine
1/4 oz fino sherry
Chill & dilute, garnish with lacto fermented tomato and lemon oil
#martini #blackeyedpeas
I made jello salad cocktails and there’s nothing you can do about it now. Video out now on YouTube!! Link in biography!
Just another wacky silly thing no one asked for. Chartreuse*-flavored rock candy rim for a Chartreuse* Lemon Drop Martini
YouTube vid is linked in our biography
*i used Centerbe from @faccia_brutto_spirits
Tacos Al Pastor is one of the most iconic tacos in Mexico and one of our absolute favs.
Fun fact: the method of preparing and cooking the al pastor taco on a rotating spit was brought to Mexico by Lebanese immigrants and adapted with Mexican ingredients making it one of the GOAT fusion dishes of all times. 🌮
RECADO/ACHIOTE SYRUP
-70g water
-70g sugar
-heaping teaspoon Recado Rojo
Blend and strain
AL PASTOR
-1.5 oz Mezcal Espadin
-1/2 oz Abasolo Nixtamalized Corn Whiskey
-1.5 oz pineapple juice
-1 oz Recado Rojo syrup
-3/4 oz Super Lime Juice
-ALT Recipe if you have Nixta-
-1.5 oz Mezcal Espadin
-1/2 oz Nixta Licor de Elote
-1 oz Pineapple Juice
-3/4 oz Super Lime Juice
-3/4 oz Recado Rojo Syrup
Shake, fine strain over ice, garnish with pineapple fronds
#alpastor
AMA! ❔❔❔
Calculator link in biographyyyy!!!!!!!1
Lime Super Juice Recipe (1L) 🫙:
1000g Water
100g Lime Peel (10%)
40g Citric Acid (4%)
20g Malic Acid (2%)
10g Sugar* (1%)
2.5g Salt* (0.25%)
+ the juice from peeled limes
#superjuice
Negroni purists are gonna love this one.
Barbie liqueur video is linked in our biography!!!!
also on our blog at https://verygooddrinks.co/barbie-liqueur/
Barbie Negroni
1.5 oz Barbie Liqueur
1.5 oz Dry Vermouth
.25 oz Campari
Stir, add grapefruit expression
Big thank you to @craftklaris for the ice machine. Barbie shoes in ice wouldn’t have happened without you 🧊💅🏼
#clearice #negronioclock
Happy (Wacky) Daiquiri Day! 🎉
“EMULSION POWDER” aka TICALOID 210S
-1g xantham gum
-9g gum Arabic
BROWN BUTTER SYRUP
(Inspired by the legendary @cookingissues )
-100g Water
-200g Cane Syrup
-1.5g “Emulsion Powder”
-75g Browned Butter
Immersion blend until smooth :)
BROWN BUTTER DAIQ 🧈
-1.75 oz WHITE RUM (@tentoonerum )*
-0.25 oz JAMAICAN RUM (@smithandcrossrum )
-1 oz SUPER LIME JUICE
-0.75 oz BROWN BUTTER SYRUP
*thanks @tentoonerum for sending over a bottle for us to try. Good sh*t 👍
#daiquiri #daiquiris #butter #brownbutter