Foodie Originals

23/12/2022

Toh Soon Cafe is a coffee shop hidden at the back alley along Campbell Street in Penang, Malaysia that brings back the nostalgia of a hustling bustling kopitiam. Carrying on his father’s legacy from 1950, Yeok Sun, a baker that he is tells the tales of how he preserves the business of Hainan coffee and toast using the family’s lifelong recipe.

28/10/2022

Imagine walking into a restaurant and they remember your name, that’s how Table & Apron makes you feel special as a dining guest.

Marcus Low shares how their neighbourhood restaurant seeks to become a connector using sharing plates dinner style with their signature Fried Chicken and Pork Rib dishes.

24/10/2022

Packed with tourists and loved by locals, Jonker 88 Kopitiam is nestled along Jonker Street in Melaka, Malaysia. Co-founder Jenny Wong shares how they pivoted from antiques into the food industry during the Asian financial crisis and stayed on top of their game after 25 years of selling Baba Cendol, Baba Laksa and Nyonya Asam Laksa.

This story is presented to you by MAE by Maybank2u. Enjoy the ease and convenience of going cashless with Scan & Pay on the MAE app today!

21/10/2022

21/10/2022

Packed with tourists and loved by locals, Jonker 88 Kopitiam is nestled along Jonker Street in Melaka, Malaysia. Co-founder Jenny Wong shares how they pivot from antiques into the food industry during the Asian financial crisis and stayed on top of their game after 25 years of selling Baba Cendol, Baba Laksa and Nyonya Asam Laksa.

This story is presented to you by MAE by Maybank2u. Enjoy the ease and convenience of going cashless with Scan & Pay on the MAE app today!

10/10/2022

Toong Kwoon Chye in Bukit Bintang, KL, was started by Chinese immigrants back in 1919. Known for their handmade wantons and noodles, the 4th generation-run stall is the only remaining traditional coffee shop in the street.

26/09/2022

Thong Kee, the 30 years old local Kopitiam is a crowd favourite in KL. The key to their long queue? Foamy Hainanese Coffee and fluffy Kaya Croissant.

09/09/2022

Established in 1933, Moh Teng Pheow is a 89-year-old Nyonya kuih spot in Penang, Malaysia. Cavin Mook, the 3rd generation owner, tells the tale of how two families joined hands to upkeep the legacy by pivoting into a heritage cafe offering colourful traditional Malaysian treats.

31/08/2022

31/08/2022

The oldest nasi kandar In Malaysia - Hameediyah 🔥

09/08/2022

04/08/2022