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OLTRE Magazine OLTRE is a luxury travel lifestyle magazine published quarterly by Internova Travel Group, one of the world's largest travel-services providers.

Volume 8: The City & Country issue is out now! https://bit.ly/OLTRE_V8_Winter2025

23/01/2025
06/01/2025
HOT OFF THE PRESSES! OLTRE - Volume 8 - The City & Country Issue ✨ Take your pick. This issue brims with inspiration to ...
01/01/2025

HOT OFF THE PRESSES! OLTRE - Volume 8 - The City & Country Issue ✨ Take your pick. This issue brims with inspiration to help you fill your calendar with exciting travel experiences. There’s our destination guide on the Italian countryside, a fantastical family tour in India, mountain dining in Colorado and OLTRE’s après-ski playlist from St. Moritz. A moody train ride through Southeast Asia, an upscale ice-breaking expedition in the Arctic, a posh sailing, and a calendar of the year’s most anticipated christenings and itineraries. Let the planning begin!

Shot on location at in Siena, Italy. Photography by . Jacket and suit by .

🔗 in bio.

Elevate your aperitivo hour with a delectable twist—Mister McCoy’s Island Ices Negroni Floats in Mallorca. Discover the ...
28/12/2024

Elevate your aperitivo hour with a delectable twist—Mister McCoy’s Island Ices Negroni Floats in Mallorca. Discover the full scoop inside OLTRE Vol. 7 – The Taste Issue. 🍹✨

𝐒𝐞𝐞 𝐚𝐧𝐝 𝐛𝐞 𝐒𝐜𝐞𝐧𝐞: On Aman New York’s Arva terrace,  wears a  dress and  bracelet. ✨ Photography:
14/12/2024

𝐒𝐞𝐞 𝐚𝐧𝐝 𝐛𝐞 𝐒𝐜𝐞𝐧𝐞: On Aman New York’s Arva terrace, wears a dress and bracelet. ✨

Photography:

Sneak peek: Ecuadorean tuna ceviche with soursop emulsion and fried cassava leaves at  by chef  ⁠⁠Story coming soon for ...
12/12/2024

Sneak peek: Ecuadorean tuna ceviche with soursop emulsion and fried cassava leaves at by chef ⁠

Story coming soon for ⁠

Photography and writing by

– 𝐒𝐞𝐚𝐬𝐨𝐧 𝐭𝐨 𝐓𝐚𝐬𝐭𝐞: Forty years on, and centuries in the making, a quirky manor-house hotel and restaurant remain at the ...
08/12/2024

– 𝐒𝐞𝐚𝐬𝐨𝐧 𝐭𝐨 𝐓𝐚𝐬𝐭𝐞: Forty years on, and centuries in the making, a quirky manor-house hotel and restaurant remain at the avant-garde of farm-to-table cooking.

Inside OLTRE Vol. 7 – The Taste Issue

Pictured:
Writing and photography:

A fresh perspective ✨
05/12/2024

A fresh perspective ✨

𝐇𝐨𝐥𝐢𝐝𝐚𝐲 𝐢𝐧 𝐭𝐡𝐞 𝐂𝐢𝐭𝐲: Celebrate Thanksgiving in style at . Think unforgettable flavors, cozy vibes, and plenty of reasons...
24/11/2024

𝐇𝐨𝐥𝐢𝐝𝐚𝐲 𝐢𝐧 𝐭𝐡𝐞 𝐂𝐢𝐭𝐲: Celebrate Thanksgiving in style at . Think unforgettable flavors, cozy vibes, and plenty of reasons to toast—who’s in? 🦃🍷🍽️

𝙇𝘼𝙋𝙎 𝙊𝙁 𝙇𝙐𝙓𝙐𝙍𝙔 – One of the Caribbean’s most ubiquitous brands just did something it’s never done before. And it’s prett...
14/11/2024

𝙇𝘼𝙋𝙎 𝙊𝙁 𝙇𝙐𝙓𝙐𝙍𝙔 – One of the Caribbean’s most ubiquitous brands just did something it’s never done before. And it’s pretty cool.

Inside OLTRE Vol. 7 🔗 in bio.

Writing:
Photography:
Pictured:

Kicking off awards season with a BANG! ✨🚀 We’re thrilled to announce that OLTRE won big at the FOLIO Eddie & Ozzie Award...
23/10/2024

Kicking off awards season with a BANG! ✨🚀 We’re thrilled to announce that OLTRE won big at the FOLIO Eddie & Ozzie Awards in New York today! 🏆 We took home the Eddies for Best Magazine Launch and Best Consumer Magazine Column/Blog for our culinary travel reviews, plus honorable mentions in three other categories: Best New Magazine Design, Best Magazine Illustrations, and Best Full Issue.

And that’s not all—just last week, OLTRE won Gold in the Publication Design category at the 2024 Muse Creative Awards for our just-released Autumn 2024 Taste Issue, led by our talented Design Director, Devin Duckworth! 🌟🍂

Stay tuned… this is just the beginning, with more announcements coming in the next couple of months. 🤞✨

18/10/2024

OLTRE Volume 7, our annual Taste Issue, has arrived!

Our signature hotel guide focuses on the 52 best places to stay in Manhattan, along with the city’s best-kept secrets. We reveal where to drink, eat, relax and play like a local. The cover features the Arva terrace of the stunning Aman New York, photographed by , Su Müstecaplıoğlu.

As always, we open the magazine with art and music. Our featured artist creates masterpieces from shattered china. And this issue’s Sound/Bar channels the rootsy, soulful, electro-swing of The Georgian Room in Santa Monica, California.

Also in this issue:
• Touring one of Europe’s most noble wine regions by riverboat.
• Searching for the perfect espresso in Florence.
• Finding balance at Janu Tokyo
• Chasing negronis and sunsets in Mallorca.
• Heli picnicking in the Swiss Alps.
• Overloading the senses in Mexico City.
• Plus, the hottest new restaurants in London, Miami, Singapore, Siena and beyond. And so much more!

If you're not already subscribed, contact your Internova-affiliated travel advisor ASAP to get on the list.

Editorial Director - Brad Johnson
Design Director - Devin Duckworth
Good Grief Media

Internova Travel Group /

OLTRE Vol. 7 Spotify playlist is here! Rootsy, soulful, electro-swing curated by Sloane Angell for the The Georgian hote...
11/10/2024

OLTRE Vol. 7 Spotify playlist is here! Rootsy, soulful, electro-swing curated by Sloane Angell for the The Georgian hotel in Santa Monica, California. 🎶

Link in bio or scan the QR code for the playlist.

“Which one of these would you reach for first? In the fall 2024 Taste Issue of , we feed our wanderlust with a batch of ...
10/10/2024

“Which one of these would you reach for first? In the fall 2024 Taste Issue of , we feed our wanderlust with a batch of the best new cookbooks of the past year. Your next vacation might very well be determined by which of these books you open first. I’m suddenly craving a visit to San Antonio! But also Seoul, and Provence, and Marrakech...⁠” –










Lest you start reminiscing of Positano or Provence while dining at Palmerio  in Los Cabos, the restaurant’s resident mar...
29/09/2024

Lest you start reminiscing of Positano or Provence while dining at Palmerio in Los Cabos, the restaurant’s resident mariachi troupe (yes, all women) will snap you back to Mexico. These women are INCREDIBLE! ❤️💃🏻🎶

If you’re subscribed to , look for our Where to Eat Next story in the fall issue, which starts arriving in mailboxes next week. ⁠



𝐅𝐚𝐜𝐞 𝐓𝐢𝐦𝐞 – Paris-based  is taking over the world, one hotel at a time. Guerlain spas have sprouted at the world’s hotte...
23/09/2024

𝐅𝐚𝐜𝐞 𝐓𝐢𝐦𝐞 – Paris-based is taking over the world, one hotel at a time.

Guerlain spas have sprouted at the world’s hottest hotels. In the past year alone, branches have opened at the Raffles London at The OWO, One&Only Aesthesis in Athens, Beau-Rivage Palace in Switzerland, Raffles Boston, Belmond Maroma in Riviera Maya, Cap Juluca in Anguilla and Rosewood São Paulo.

Up next on the world-domination tour: Guerlain Spas at The Waldorf Astoria New York and Regent Santa Monica.

Pictured: The latest must-have: the brand’s newly released Orchidée Impériale Gold Nobile serum and cream ($740 each). Both are packaged with a Gua Sha tool and respectively comprise 95 and 94% naturally derived ingredients.

OLTRE Vol. 6 🔗 in bio.

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