VegClub Magazine (2024)

26/04/2024

Mercedes-Benz’s German canteens are embracing the Planetary Health Diet, aiming to offer predominantly plant-based meals by 2025. 🌱🙏🏻🇩🇪

Developed by scientists, this diet prioritises unprocessed plant foods for both human and environmental well-being. Starting with 22 canteens across seven locations, Mercedes-Benz plans to extend this initiative to its 45 shops by 2027. 👏🏻👏🏻👏🏻

While animal products will still be available, their presence will be notably reduced. This move follows the introduction of fully plant-based main dishes in 2021 and a recent collaboration with the Stuttgart vegan restaurant vhy! for a campaign showcasing diverse plant-based options. 🥗🌍🫶🏻

25/04/2024

In Vigo, Spain, Gabriel López Pose launched Yantén Vegan Food, amidst Europe’s prime fishing hub. 🐟🌱🙌🏻

With a tagline, ‘The future of the sea’, Yantén’s offerings emulate seafood’s taste and texture, providing sustainable alternatives at competitive rates. Vigo, acclaimed for its fish trade, now witnesses a novel venture advocating environmental consciousness while catering to culinary preferences. 🐠🫶🏻🇪🇸

25/04/2024

Hello Brighton! 🌈🙌🏻💚

The VegClub Loyalty Program has landed in the vegan capital of Europe.

Starting from the 6th of May, our VegLover members will enjoy a 10% discount on their bill at The Roundhill Pub. A 100% plant-based and award-winning pub, The Roundhill Pub is a cornerstone of the vegan food scene in the UK. 🥗🌱🍔

25/04/2024

The pan-European survey, Changing Appetite, published by ProVeg under the EU Smart Protein project, offers insights into plant-based consumption. 🤓🥕🇪🇺

Spain, a pivotal market, reveals significant growth potential with €500 million in sales from 2020 to 2022. Conducted with 7,500 respondents across ten nations, the study illuminates evolving consumer trends. Spain’s prominence in the plant-based sector, highlighted by a 2023 report, underscores its role in shaping the future of veganism. 🌱🙌🏻🇪🇸

25/04/2024

Nestled in Belgium, Liège beckons with its rich history and vibrant culture. From exploring mediaeval architecture to indulging in culinary delights, this city offers a tapestry of experiences. Venture through the cobblestone streets to discover charming cafes and boutiques, or immerse yourself in the past at the Royal Opera of Wallonia. 🏟️🙌🏻🇧🇪

For a sweet escape, visit La Pâtisserie Vegan, renowned for its delectable macarons, diverse croissants and exquisite cakes—all crafted with cruelty-free ingredients. Liège promises a memorable journey for every traveller’s palate and soul. 🥐🌱🍰

Liège is a lovely city for a weekend away, boasting picturesque views, friendly locals and lively entertainment options. ✈️🎭💚

24/04/2024

The European Union has voted in favour of ratifying the High Seas Treaty. 🇪🇺

This treaty aims to protect marine life in areas that are outside of countries’ maritime borders including the high seas and the seabed. The decision is a key step in the process of approving the ratification of the High Seas Treaty. The Parliament’s decision will now be formally adopted by the European Council, after which the EU will be ready to deposit its instrument of ratification at the United Nations. 🌊🦭🐋

It has been classified as a mixed agreement by the EU, which means it needs to be ratified at both the EU and at EU member state level. 🤞🏻

24/04/2024

Frankie Coffee is here to deliver the perfect cup of brew. ☕️

Based in Glasgow, Frankie is a family-run, plant-based coffee shop and roastery. They serve delicious coffee in-store, along with a wide array of beans for you to take home, including their newest cosy flavour, ‘Bears In The Wood’. 🐻

Their customers have fostered a lovely, supportive community of coffee lovers and friendships. They deserve every ounce of support we can give them, so be sure to check them out. ✨

24/04/2024

Tomato ketchup, a much-loved condiment, offers more than just flavour. Brimming with lycopene from tomatoes, it’s a powerful antioxidant, promoting heart health and lowering the risk of chronic diseases. Its low-calorie content makes it a guilt-free addition to meals, while its natural acidity aids digestion. 🍅🌱😮

Beyond taste, ketchup offers a convenient way to include vegetables in your diet, ideal for fussy eaters. With its versatility, health advantages and delightful tang, ketchup deserves its place at the table. 🍽️🍟🙌🏻

24/04/2024

We’re over the moon with this partnership! 😱😱😱

Happy to announce that Unity Diner in London has joined our VegClub Loyalty Program and starting from the 6th of May, our VegClub Loyalty members will enjoy a 10% discount at the restaurant whenever they present their cards. 🌱🍔🍹

The lifetime loyalty cards will be available for purchase soon on website vegclubmagazine.com. Keep an eye out! 💳👀🇪🇺

23/04/2024

In a collaboration between Angulas Aguinaga Group’s Aguinamar and Vrave, a plant-based innovation emerges: Aros de Mar, vegan squid rings. Launching at Carrefour and Alcampo by the end of April, it’s made from konjac, offering texture and fibre with fewer kilocalories. 🌱🦞🛒

This expansion into plant-based seafood reflects Aguinamar’s commitment to accessible, sustainable alternatives, tapping into the growing demand for cruelty-free options. 🍤🤤💚

23/04/2024

Delighted to announce that o Gambuzino is our first restaurant in Lisbon to join our VegClub Loyalty Program. 🥗🙌🏻🇵🇹

Starting from the 6th of May, our VegClub Loyalty members will enjoy a 10% discount at o Gambuzino and other affiliated restaurants throughout Europe whenever they present their cards. The discount varies from 5% to 20% depending on the restaurant. 😱😱😱

The lifetime loyalty cards will be available for purchase soon. Keep an eye out! 💳👀🇪🇺

23/04/2024

Swiss supermarket Migros collaborates with Circular Food Solutions to produce upcycled meat alternatives crafted from spent brewer’s grains, paired with Swiss peas and wheat. 🇨🇭

The selection comprises burgers, mince, and marinated pieces, crafted to deliver distinctive texture and flavour. These offerings augment Migros’ V-Love brand, which features a diverse array of plant-based foods such as tofu, vegan steaks, and newly introduced coconut-based vegan ice cream enrobed in chocolate. 🌱

23/04/2024

In Brussels, veganism thrives with a variety of plant-based offerings. The Vegan Butcher’s Choice leads the way, introducing Belgium to a tempting range of meatball, cheese, sauce, salami and ham alternatives—all cruelty-free. 🥩🌱🧀

As the country’s pioneering vegan butcher, it’s reshaping traditional Belgian cuisine with innovative plant-based creations. Situated centrally at rue Achille Detienne 6, it’s a must-visit for those looking for delicious, sustainable and compassionate meat alternatives in Brussels. 🤤🙏🏻🇧🇪

22/04/2024

Berger-Schinken and Kern Tec have teamed up, revealing plant-based cheese sausages made from pea protein and Kern Tec’s innovative Berg-Gaudi cheese, crafted from upcycled fruit pits. 🌱🐽🧀

Wunderkern, Kern Tec’s brand, introduced the pioneering cheese last year, rapidly becoming a top seller at vegan superstore BILLA Pflanzilla.

These gluten-free, lactose-free sausages ensure an ideal melt, arriving just in time for barbecue season. Kern Tec persists in its innovation, providing environmentally friendly choices from surplus seeds in oils and chocolate spreads. 🤤🙌🏻🇩🇪

22/04/2024

Happy Monday with a Happy News! 💚

VegClub and Mighty Fine UK have just begun a lovely partnership and soon, a very cool getaway giveaway with these chaps will be launched between both accounts. 🚘🌱🙌🏻

Whilst it doesn’t happen, visit Amazon, Asda or their own website and order your Honeycomb treats. 🍫

22/04/2024

In a world where veganism is gaining popularity, numerous celebrities are adopting the lifestyle, inspiring fans globally. 🙌🏻🙌🏻🙌🏻

From Sadie Sink to Billie Eilish, the roster continues to expand. But among this array of vegan icons, who stands out as your favourite?

Share your thoughts and reasons for your top choice, acknowledging the influence of vegan celebrities on our culture and planet. 🌱👨‍🎤🌍

22/04/2024

Danish startup Beyond Leather Materials achieves a milestone, transitioning from R&D to a fully operational B2B supplier. Their apple waste-based leather alternative, Leap, debuts in May from a German production line. 🍏

Offering five colours, four textures and eco-friendly features, it targets fashion, furniture and automotive sectors. With a team expansion and sustainability ethos, Beyond Leather aims to combat food waste and reduce CO2 emissions. 🙏🏻

22/04/2024

MYOM, a UK-based company, has launched an exclusive paste that transforms into ultra-sustainable oat milk. 🥛🌱🇬🇧

Each recyclable 65g pouch yields 500ml of milk, reducing packaging waste and transport emissions. Surveyed consumers prefer its taste and recommend it. Fortified with essential nutrients and without added sugar, it targets environmentally conscious consumers.

Will you give this innovative oat milk a try? 🌾🙌🏻😍

21/04/2024

Charlotte Roy, a passionate vegan chef, is poised to display her culinary skills on the forthcoming series of MasterChef UK. 🧑🏼‍🍳🌱🔪

Affirming her commitment to veganism for the welfare of animals, Charlotte conveyed a blend of happiness and nerves on social media.

Nonetheless, she can find solace in the knowledge that the encouraging vegan community will be rooting for her as she vies on BBC One, debuting next Tuesday, the 23rd. 🙌🏻📺💚

21/04/2024

From celebrity manager to passionate vegan activist, Will Callaghan’s journey is one of transformation. 💚

In an exclusive interview, he discusses the toll managing celebrities took on his mental health, the intersection of his faith in God and sexuality and the profound impact of adopting a vegan lifestyle on his well-being. Will’s story is a testament to the power of self-discovery and resilience. 🙏🏻🌱😍

The interview will be published on the 6th of May at vegclubmagazine.com. ⭐️

21/04/2024

Does anyone else identify with this? 😂😂😂

21/04/2024

Vegan retreats offer not only physical rejuvenation but also a deeper connection to the environment, promoting compassionate living and mindfulness. 🧘🏻

Located in the serene landscapes of Oberosterreich, Austria, lies the Kleebauer Hof Retreat Center, a haven for those seeking rejuvenation and wellness. This vegan retreat and spa offer a sanctuary for mind, body and soul. With a focus on yoga, meditation and communing with nature, guests embark on a transformative journey towards inner peace and vitality. Plant-based cuisine nourishes and delights the senses, promoting holistic health. Praised by the press for its tranquil ambiance and holistic approach to wellness, Kleebauer Hof Retreat Center stands as a reference of sustainable living and spiritual enrichment in the heart of Austria. 🌱🙏🏻🇦🇹

Apart from the connection you will make with yourself, retreats like this one also provide the opportunity to connect with farm animals, enhancing the experience. 🐄

20/04/2024

Hello VegLovers! 💚

When you see this sticker at an establishment it means you can have a 5% to 20% discount on your bill when you show your VegClub Loyalty card. The cards will be on sale from the 6th of May onwards and restaurants can get affiliated with us from now. 😎

The VegClub Loyalty Program will be covering the whole of Europe. Woohoo! 🇪🇺

20/04/2024

The cholesterol and saturated animal fat in meat, eggs and dairy can contribute to arterial clogging, potentially hindering blood flow to crucial organs, including those involved in sexual function, leading to potential issues. 🤦🏻‍♂️

Opting for vegan meals, however, may help reduce cholesterol, lower blood pressure and promote overall health, potentially improving sexual well-being. Meat consumption is also associated with various health concerns, such as heart disease, cancer and stroke. 🌱

Making the switch to a plant-based diet seems like a wise choice for overall well-being. 🙌🏻

20/04/2024

The best cinnamon bun in London is made by Charles Artisan Bread, but you can find it at Charles and Dauns. It is so gorgeous! 🌱🤤💚

20/04/2024

In Marseille, embracing a vegan lifestyle not only aligns with ethical values but also offers a tantalising culinary journey. With establishments like Café l’Ecomotive, Hododa, Green Meal and Jour Restaurants, the vegan scene thrives, offering delectable plant-based dishes bursting with flavour. 🍔🌱🍩

Surprisingly, even non-vegan eateries are hopping on the green bandwagon, incorporating plant-based options into their menus. This shift reflects a growing awareness of the environmental and health benefits of veganism. 💚

According to a survey by HappyCow, Marseille boasts a significant vegan population, with an increasing number of residents opting for plant-powered living, enriching both their lives and the cityscape. 🇫🇷

19/04/2024

A recent study suggests that fostering a positive relationship with one's mother-in-law might have unforeseen dietary benefits—especially in the realm of veganism. 🧑🏻‍🦳

Researchers discovered that individuals with harmonious connections to their mothers-in-law were more inclined to embrace a plant-based lifestyle. The supportive atmosphere fostered by a strong bond could sway dietary decisions, with mothers-in-law potentially playing a crucial role in promoting healthier eating habits. This discovery highlights the importance of familial relationships in shaping lifestyle choices, including dietary inclinations. 🌱

The question remains: Would you endeavor to enhance your relationship with your mother-in-law out of concern for the welfare of animals? 🐄

19/04/2024

Air pollution appears to be diminishing the attention span of young children, as indicated by a recent study. 💨🤦🏻‍♂️

Exposure to nitrogen dioxide (NO2)—a pollutant primarily emitted by road traffic is associated with decreased attention span in children aged four to eight years. This effect is especially notable in boys, as concluded by researchers at the Barcelona Institute for Global Health. 👦🏻🇪🇸

Their study, featured in the Environment International journal, contributes to the increasing evidence regarding the adverse effects of air pollution during pregnancy and childhood on brain development. 🤰🏼🧠

19/04/2024

Berliners are increasingly embracing the widely accepted and practised vegan lifestyle, making it easy to find options across the city. 🇩🇪

Post-COVID, Berlin’s vegan scene has seen a 21% growth in businesses and a 34% increase in vegan-friendly listings on HappyCow, solidifying its position as one of the top vegan-friendly cities in the world. 💚

With 124 vegan restaurants in the city centre, spots like La Petite Véganerie, Swing Kitchen, Geh Veg and VeganVibes Berlin are must-visits. 🌱

Before Berlin, London ranks at the top of the list as the best city for vegans in the world. 🇬🇧

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