puntoITALY

21/01/2025

📢 Now online new issue: PuntoITALY no39 🍰🧁

📲 https://puntoitaly.org/magazine/

14/01/2025

Sigep 2025
We are waiting for you!

13/01/2025

[NEWS] This year Medac, the historic company from Salerno specializing in the production of paper packaging, celebrates an important milestone: 65 years of activity! A journey full of successes, innovation, and deep respect for nature.

📲 https://puntoitaly.org/65-years-of-medac-a-journey-towards-a-more-sustainable-future/

10/01/2025

[NEWS] A glimpse into the future of ice cream, frozen desserts and pastry await visitors at Carpigiani’s booth, Pad. C1, during Sigep World 2025 - The Dolce World Expo.

Over 100 ice cream, pastry, catering, soft serve and frozen drinks will be on show during the fair and in the "Green" area top international gelato makers will bring their country's recipes made with the new CO2 technology.

Read for more: https://puntoitaly.org/carpigiani-at-sigep-2025/

10/01/2025

[SPECIAL NEWS] The 2025 edition of Sigep World - The World Expo for Foodservice Excellence is ready to meet and overpass the expectations of Out of Home professionals.

From 18 to 22 January 2025 at Rimini Fiera, the international event dedicated to Gelato, Pastry & Chocolate, Coffee, Bakery and Pizza is ready to reveal the latest trends and novelties in the industry.

Find out more: https://puntoitaly.org/special-news-sigep-world-2025-out-of-home-is-international/

13/12/2024

[SPECIAL NEWS] In January, Sigep World , The World Expo for Foodservice Excellence, returns, the unmissable event for all professionals in the Out of Home industry which will be held at Rimini Fiera from 18 to 22 January 2025.

138,000 m2 full of innovations, workshops and demos from over 1,200 exhibitors.
More than 180 thousand international professionals will guide visitors through trends and new taste experiences, technologies and advanced techniques; and business and training opportunities.

Find out more: https://puntoitaly.org/special-news-out-of-home-professionals-meet-at-sigep-world-2025/

10/12/2024

[NEWS] In 2024, Medac confirmed its commitment to sustainability, once again obtaining the prestigious EcoVadis Gold Medal with an overall score of 74 (in the 5% of companies with the best rating on a global level) In particular, the company recorded an improvement in the "Ethics" area, reaching a score of 70.

Read for more: https://puntoitaly.org/ecovadis-2024-medac-awarded-with-the-gold-medal/

31/10/2024

Punto Italy, insieme all'altra nostra rivista puntoDE, presente con un proprio stand a Sudback, la fiera per i professionisti della pasticceria e della panificazione, svoltasi a Stoccarda. Un'edizione ricca di eventi, dove abbiamo intervistato diversi protagonisti del settore. Il tour della nostra rivista in giro per il mondo continua...

Punto Italy, together with our other magazine puntoDE, present with its own stand at Sudback, the fair for pastry and baking professionals, held in Stuttgart. An edition full of events, where we interviewed various protagonists of the sector. The tour of our magazine around the world continues...

25/10/2024

Punto Italy presente a FHA 2024, la fiera per i professionisti dell'horeca, che chiude oggi a Singapore un'edizione molto positiva! Il tour della nostra rivista in giro per il mondo continua...

Punto Italy present at FHA 2024, the fair for horeca professionals, which closes a very positive edition today in Singapore! The tour of our magazine around the world continues...

22/10/2024

🇫🇷 Punto Italy couldn’t miss Sial 2024, the biennial for food&beverage professionals that is taking place in Paris and has reached its 60th edition.

🌍 Sial 2024 is a perfect opportunity to stay up to date on latest trends, to take part in workshop and training events… but also to meet old friends.

10/10/2024

[NEWS] Carpigiani will be at FHA-HoReCa 2024 with two booths. The Bologna-based company will be at the trade show taking place in Singapore on October 22-25 in Halls 3 and 5 and will sponsor three international competitions.

Read more at: https://puntoitaly.org/carpigiani-at-fha-ho-re-ca-2024/

20/09/2024

🍦 Let’s think out of the box - The use of alcoholic or wellness ingredients can help give a touch of exclusivity to soft gelato. Here’s how to make this artisanal specialty a summer alternative to the more usual cold drinks: “Caipirinha and strawberry” and “Nutraceutical sorbet” by Alice Vignoli.

👇 Read for more https://puntoitaly.org/rivista-online/38/

Images by Studio Phototecnica

06/09/2024

👤 Digital mind - For the past few decades, artificial intelligence has been used by venue owners to optimize multiple processes. Here is how it is revolutionizing the approach to bars, restaurants, pastry shops and gelato shops in offering their clients increasingly tailored services.

👇 Read for more https://puntoitaly.org/rivista-online/38/

Image by Freepik

23/08/2024

🍹 Overcoming the rules - Disobedience for innovation was the leitmotif of the 2024 Identità Milan, which provided space for creativity, not only for chefs de cuisine and pastry chefs, but also bartenders.

👇 Read for more https://puntoitaly.org/rivista-online/38/

02/08/2024

🍸 Style Icons - “Purple Tonic with Salt Foam” and “Sushi Martini”, signature drinks by Bruno Vanzan which represent innovation in the way of drinking, thanks to the surprising combination of ingredients and an elegant presentation.

👇 Read for more https://puntoitaly.org/rivista-online/38/

26/07/2024

26/07/2024

🍸 Bruno Vanzan - The challenge of quality drinking. With his constant passion along with his amazing track record of victories and experiences, he dedicates himself to training and to the culture of quality drinking.

👇 Read for more https://puntoitaly.org/rivista-online/38/

Images by Alberto Miranda

25/07/2024

“Designing Future Society for our Lives” is the theme of the 2025 International Exhibition which will be held in Osaka from 13th April to 13th October 2025.

“What is a happy lifestyle?” is the question that Expo tries to answer: in this case not just the life of individual human beings but also in a broader sense, in terms of the relationships with the urban and natural contexts that surround us.

📲Read for more: https://puntoitaly.org/the-adi-compasso-doro-in-search-of-international-excellence/