BN Chef,s

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10/07/2025

Our countryside adventure begins with picking the ripest, juiciest watermelons straight from the garden. Each fruit is washed and prepared with care, ready to be transformed into a unique smoked delight paired with sweet homemade jam. It’s the start of a traditional village recipe that celebrates nature’s freshness and the art of slow, mindful cooking.

10/07/2025

In this part, we prepare the watermelon for smoking, carefully slicing the ripe fruit and letting its natural sweetness shine. Over a gentle fire, the smoke slowly infuses every piece, adding a rich aroma that blends beautifully with the freshness of the fruit. As the jam simmers nearby, the village fills with a sweet, comforting scent that promises a truly special treat ahead.

10/07/2025

In this final part, the sweet aroma of smoked watermelon fills the air as we finish our village-style treat. The tender fruit, kissed by gentle smoke, pairs beautifully with our rich homemade jam — a perfect harmony of sweetness and depth. Each bite carries the warmth of the countryside, where simple ingredients become unforgettable flavors.

10/06/2025

Baked over an open wood fire, this traditional village flatbread is topped with seasoned, tender meat for a smoky, rustic flavor. Each piece reflects the simplicity and heart of countryside cooking, offering a wholesome and satisfying meal straight from our village kitchen.

10/06/2025

In our cozy countryside kitchen, we rolled out soft dough and layered it with fresh, flavorful fillings straight from the garden. Cooked to a golden crisp on a hot griddle, each flatbread is light, flaky, and bursting with rustic charm. Served warm, they make a perfect meal to share with family, bringing together the simple joys of homemade village cooking.

From the fresh herbs and vegetables of the mountain gardens, a local villager prepares a refreshing, flavorful soup. Thi...
10/06/2025

From the fresh herbs and vegetables of the mountain gardens, a local villager prepares a refreshing, flavorful soup. This cool dish highlights the natural taste of seasonal ingredients, offering a healthy and aromatic meal straight from the mountains. Every spoonful reflects the simplicity, tradition, and harmony of village life.

10/06/2025

Using time-honored village techniques, we save the natural sweetness and flavor of wild cherry plums without any refrigeration. Each step, from careful selection to storage, ensures these fruits remain delicious and ready to enjoy long after harvest. A true taste of countryside tradition in every bite.

10/05/2025

In the heart of the mountains, we gather a mountain of fresh apples and bake them together in a large rustic oven. The slow heat caramelizes their natural sugars, creating a sweet, fragrant, and comforting treat. This village-style baking celebrates abundance, tradition, and the simple joy of turning fresh harvests into delicious homemade desserts.

10/05/2025

It’s red pepper season in the village, and the fields are glowing with vibrant color and fiery aroma. We handpicked the freshest peppers and turned them into a bold homemade hot sauce, bursting with natural heat and garden freshness. Each spoonful adds a lively kick to every meal, preserving the true spirit of the harvest season.

Amid the serene mountain landscape, tender beef is slow-cooked with sweet onions, creating a rich and flavorful stew per...
10/05/2025

Amid the serene mountain landscape, tender beef is slow-cooked with sweet onions, creating a rich and flavorful stew perfect for a family picnic. The simplicity of fresh ingredients and rustic cooking brings warmth and comfort to the meal, making it an ideal dish to enjoy together outdoors. Every bite reflects the joy of nature, tradition, and shared family moments.

10/05/2025

From our village kitchen straight to your table, this classic dessert combines sweet melon with light, airy meringue, creating a treat that melts in your mouth. Served alongside a refreshing coffee in a hollowed melon, it’s a perfect harmony of flavors and a true taste of homemade village tradition.

10/04/2025

High in the misty mountains, villagers handpick fresh tea leaves, carrying on a centuries-old tradition. Once gathered, the leaves are carefully dried and brewed, creating a fragrant tea that warms both body and soul. This is more than a drink—it’s a glimpse into the simple, harmonious life of a faraway village.

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