BN Chef,s

BN Chef,s We want to take a moment to express our heartfelt gratitude for your support and engagement. Thank you💖

Your likes, shares, and comments inspire us every day to create and share more! We move forward together, we wish you all happiness, health & success.

25/06/2025

Step back in time as we prepare Maqluba, a 13th-century pilaf layered with tender meat, fragrant rice, and farm-fresh vegetables, all slow-cooked in one pot over open fire. This historical dish, rich in flavor and tradition, brings the taste of the past to life in our peaceful village kitchen.

24/06/2025

Watch as we slow-smoke five different types of meat over fragrant wood, each infused with rich, smoky flavor and tender juiciness. This outdoor cooking adventure brings together variety and tradition for a truly unforgettable feast.

24/06/2025

Discover the traditional method of preserving fresh ginger and vegetables for up to 12 months without refrigeration. Using natural techniques passed down in our mountain village, this process keeps the ingredients flavorful and ready to enhance your meals all year round. It’s a perfect way to enjoy the vibrant tastes of our garden even in the coldest seasons.

24/06/2025

Join us deep in the mountains as we cast our nets to catch fresh fish, then prepare a rustic outdoor meal with simple, natural ingredients from the wild. This hands-on cooking experience brings the flavors of the wilderness straight to your plate, celebrating the harmony of nature and tradition.

23/06/2025

In our village kitchen nestled in the mountains, preparing khinkali is a cherished art passed down through generations. These plump dumplings are filled with a savory mix of spiced meat, fresh herbs, and onions, then carefully sealed with intricate pleats before being boiled to juicy perfection. Each bite bursts with rich, flavorful broth that warms the soul and delights the senses. Served hot and often enjoyed with a sprinkle of black pepper, khinkali brings people together around the table, celebrating Georgian culinary heritage with every mouthwatering, mind-blowing morsel.

23/06/2025

Join us in gathering fresh walnuts from our village trees, then turning them into delicious, all-natural sweets crafted with simple ingredients and traditional methods. This taste of nature brings the wholesome flavors of the countryside straight to your table.

23/06/2025

As the cold season approaches, we cherish the fruits of our labor by enjoying tomatoes carefully harvested and preserved during the warm months. These homegrown tomatoes, packed with rich flavors and sunshine, bring warmth and comfort to our winter meals. Preserving our harvest is a beloved tradition that ensures the taste of summer stays with us even in the chill of winter.

Slow-cooked with love and seasoned with fragrant herbs from our garden, Grandma’s beef tail recipe is a rich, tender, an...
23/06/2025

Slow-cooked with love and seasoned with fragrant herbs from our garden, Grandma’s beef tail recipe is a rich, tender, and flavorful meal that warms the soul. Every bite melts in your mouth, showcasing the best of our village’s authentic cooking traditions. Just try it—you won’t regret this true taste of home!

Experience the cozy flavors of our village with Grandma’s unique recipe—tender whole chicken slow-cooked inside a roaste...
23/06/2025

Experience the cozy flavors of our village with Grandma’s unique recipe—tender whole chicken slow-cooked inside a roasted pumpkin. The pumpkin’s natural sweetness blends beautifully with the juicy, spiced chicken, creating a comforting, aromatic dish that warms both heart and home. A true treasure from our mountain kitchen!

23/06/2025

Savor the crispy outside and gooey cheesy center of these freshly pan-cooked potato and meat patties, made from farm-fresh ingredients straight from our village garden and livestock. A perfect comfort dish that brings hearty flavor and warmth to any meal.

22/06/2025

In our mountain kitchen, kumpir is a beloved comfort food made by baking large, fluffy potatoes until the skin is crisp and the inside is soft and steaming. Once perfectly baked, the potatoes are split open and mashed gently, then generously filled with an array of colorful, fresh toppings—sweet corn, tangy pickles, creamy butter, grated cheese, and vibrant herbs from our garden. Each bite is a warm, satisfying blend of textures and flavors, showcasing the simple richness of village ingredients with a Turkish twist. Kumpir is more than a meal; it’s a celebration of wholesome, rustic cooking shared with family and friends.

22/06/2025

In the heart of the mountains, we crafted a massive burger stacked high with fresh, local ingredients and grilled over an open fire. This hearty wilderness meal combines bold flavors and rustic charm, perfect for fueling any outdoor adventure.

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