Rebecca Eisenberg

10/07/2024

15/03/2024

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07/03/2024

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18/02/2024

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💕 FLUFFY CIABATTA BREAD 💕 This soft-baked ciabatta bread has a beautiful open crumb and an airy, tender texture. Clocking in at just three hours start to finish (most of it hands-off resting time), this easy ciabatta recipe is a perfect option for a lazy weekend or evening baking project! https://thepracticalkitchen.com/soft-baked-ciabatta-bread/

28/01/2024

I rounded up all my best kitchen organization tips and tools for making things like grocery shopping, cooking, baking, and eating much less stressful. I hope they're helpful! https://thepracticalkitchen.com/adhd-kitchen-organization-tips-tools/

21/01/2024

This tiny but mighty 6 inch tahini carrot cake uses just one egg and less than a cup of flour. It's really fun to make, has a super soft, velvety texture inside, and is served with a simple dusting of cinnamon powdered sugar. https://thepracticalkitchen.com/mini-tahini-carrot-cake/

10/01/2024

😭😭😭

It's time to lower your flags to half mast: Our Flag Means Death won't be returning for a third season.

04/01/2024

I’ll be talking with Kristin Donnelly of Everything Cookbooks later this month about how I create and manage my short form food videos to grow my audience over at The Practical Kitchen! Tickets are on sale now!

A guided conversation with Rebecca Eisenberg of The Practical Kitchen.

03/01/2024

How cute is this mini bread??

02/01/2024

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30/09/2023

For your weekend baking consideration…

"This was absolutely delicious! I made it for lunch today and I was blown away. The crust was thick but light and crispy on the edges. I used the baking sheet method as I do not have the baking steel. I added cheese and pepperoni on my pizza. I will definitely be making this again!" — Samantha ⭐️⭐️⭐️⭐️⭐️
https://thepracticalkitchen.com/focaccia-pizza/

29/09/2023

Honored to have The Practical Kitchen in such great company!

Congratulations to our fan favorites, voted Best of Results Without Restriction in our recent community poll!

The winners are:
⭐ Favorite guest on the Results Without Restriction podcast:
Shanique Allen

⭐Favorite anti-diet health coach/nutritionist:
Coach Tiffany, RN

⭐Favorite body positive social media influencer:
The Birds Papaya -Sarah Nicole Landry

⭐Favorite anti-diet activist:
Diets Don’t Work / Debbie Lesko

⭐Favorite anti-diet/body positive podcast:
Maintenance Phase

⭐Favorite anti-diet book:
Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating by Christy Harrison, MPH, RD, CEDS

⭐Favorite size inclusive/fitness-focused social media profile:
Healthy With Kelsey

⭐Favorite Results Without Restriction podcast episode:
Get off the Diet Rollercoaster with Certified IE Coach,
Brooke Spendlove

⭐Favorite food-positive cookbook author:
Leanne Brown (Good Enough: A Cookbook: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen)

⭐Favorite certified Intuitive Eating counselor:
Christy Harrison

⭐Favorite size inclusive/anti-diet personal trainer:
Ragen Chastain

⭐Favorite food-positive food prep/recipe website:
https://thepracticalkitchen.com Rebecca Eisenberg
Rebecca Eisenberg

⭐Favorite Intuitive Eating-based or anti-diet self-paced course:
The Anti-Diet Plan – Alexis Conason, Psy.D.

⭐Favorite Intuitive Eating-based or anti-diet coaching program:
Undiet Your Life - Stephanie Dodier

19/09/2023

Don’t let blueberry season pass without making this cake!

09/09/2023

This is my favorite pizza dough recipe!

My soft and stretchy overnight pizza dough is the *best* for making crispy thin crust pizzas! https://thepracticalkitchen.com/basic-overnight-pizza-dough-with-baking-steel-instructions/

08/08/2023

This shopping guide was very fun to put together — perfect for grilling season!

Are you sick of grilling gift guides that assume everyone who grills is a macho dude with a lumberjack aesthetic? I put together a gift guide for grill lovers that *isn’t* pointlessly gendered. Check it out: https://thepracticalkitchen.com/gender-neutral-grilling-gifts/

15/04/2023

I’m a little obsessed with this lately. Have you tried it yet?

Recipe: https://thepracticalkitchen.com/mini-loaf-pan-focaccia-scaled-down-recipe/

Have you tried making this small batch loaf pan focaccia yet? It uses just 120 grams (1 cup) of flour and can be baked in an afternoon — super fun and easy if you're brand new to breadmaking!

17/02/2023

🤗🤗🤗🤗

This small batch ciabatta recipe uses just one cup (120 grams) of flour to make a mini loaf of ciabatta bread with a gorgeous, flour-dusted crust and soft, a...

17/02/2023

We love what we do at DAME, so Valentine’s Day feels like the perfect kickoff to our Spring Member Drive. Our journalism is our love letter to you, our readers, but we urgently need your support to sustain it. Just $5 per month or more ensures that we can keep publishing.

Link to sign up in comments.

10/02/2023

Mini focaccia FTW!

You’re only five pantry staples away from a fresh loaf of bread.

10/02/2023

Apparently it’s 🍕 so here’s an old one.

06/02/2023

Neither drugmakers nor the DEA anticipated a sharp rise in ADHD diagnoses during the pandemic. Now an entire class of medications may be in short supply.

11/12/2022

From boundary setting posters you can hang in your kitchen or workspace to shirts, stickers, and tote bags — these things will help you let the rest of the world you are not interested in hearing about their diets!!! No thank you!!! https://thepracticalkitchen.com/fat-body-positive-anti-diet-gifts/

30/11/2022

Hi all! Most of you followed me years ago, back when I was an editor and writer at Upworthy. I've posted here occasionally since, and if you've been wondering why so much of what I share these days is food related, that's because in 2020 I became a pastry chef and am now a recipe developer, food writer and editor, and spend most of my time creating food and recipe content!

In 2019 I created The Practical Kitchen, and I've brought my same anti-diet, body positive, neurodivergent perspective to my food writing. You can find me there sharing my favorite creative, practical recipes written with beginners (ambitious beginners, I like to say) in mind. You'll never find me talking about fad diets, calorie counts, or using moralizing (good/bad) language to describe food. It's a community for people who love eating and making food and don't want to feel bad about it!

A couple weeks ago, I launched a YouTube channel to share my recipe videos. Each one is under 2 minutes long and you can find a link to the full recipe in the caption of the video or on my website!

If any of this sounds interesting to you, I'd love if you would subscribe to my YouTube channel here: https://www.youtube.com/channel/UC_LBadWxcaANveD1QONXV7Q (My goal is to reach 500 followers by the end of the year!)

And find my website here: https://thepracticalkitchen.com

Discover creative yet practical recipes on The Practical Kitchen food blog, including plenty of delicious homemade baking, pastry, and desserts, and kitchen gear guides.

25/11/2022

⭐️ Now updated for 2022! Don't suffer through another year of holiday cooking in a poorly fitting apron. https://thepracticalkitchen.com/plus-size-aprons/

10/11/2022

I’m teaching two virtual cranberry jam workshops! Hope to see you there!

🚨DON'T MISS OUT!🚨 This weekend I'm teaching my FINAL TWO virtual cooking classes of 2022! Join me Friday @ 7 pm EST or Sunday @ 12 pm EST to learn how to make this super easy spiced cranberry jam. I'll even do a canning demo to show you how to preserve jam for long term storage. This cranberry jam makes a great DIY holiday gift or will be right at home on your holiday table. Get a head start on holiday food prep!

Friday tickets: https://www.eventbrite.com/e/virtual-jam-class-how-to-make-spiced-cranberry-jam-tickets-423685433537

Sunday tickets: https://www.eventbrite.com/e/virtual-jam-class-how-to-make-spiced-cranberry-jam-tickets-428817142617

⭐️Virtual Class FAQ⭐️⁠
⁠
🙋‍♀️Will the class be recorded?⁠
👉 YES. Recordings will be available to participants only. Class recordings will NOT be available at a later date if you did not buy a ticket.⁠
⁠
🙋‍♀️Will ingredients or equipment be provided?⁠
👉 No. Please read the class description for a list of ingredients and equipment that you will need to have before class begins. Once you buy a ticket, the event page will have a downloadable PDF with the full recipe, equipment, pre-class instructions, etc.⁠
⁠
🙋‍♀️How long is the class?⁠
👉 I’ve listed the class as 90 mins, but we may not need the whole time!⁠
⁠
🙋‍♀️Do my friend and I both need tickets if we’ll be in the same kitchen on one computer?⁠
👉 Nope! One ticket per computer is just fine.

10/11/2022

Okay I am DROOLING 🤤

NEW RECIPE —> https://thepracticalkitchen.com/hot-honey-pizza

I’ve been teasing this HOT HONEY PIZZA recipe for months now, and I’m so excited to be partnering with Local Hive Honey (Ad) to finally, FINALLY share it with you. Not only is this a gloriously sweet + spicy hot honey pizza topped with shredded mozz, thinly sliced Fresno peppers, pepperoni, and goat cheese crumbles, it’s finished with a super simple ~homemade~ hot honey. I used Local Hive™ Honey’s Clover honey varietal for the hot honey because it’s got a sweet and smooth 100% classic honey flavor. And when you make your own 🌶️ hot honey you can control just how hot you want it! Notes on how to adjust the heat are in the blog post.

🍯 DON’T FORGET: Use code 15TPK for 15% off purchases at https://shop.localhivehoney.com/discount/15TPK through 12/31/22! (The honey gift boxes are the perfect hostess/holiday party/white elephant gifts!)

01/11/2022

Tell your friends!

🎟 TICKETS --> https://www.eventbrite.com/e/virtual-cooking-class-turning-thanksgiving-leftovers-into-pierogi-tickets-423682765557

🚨 DON'T MISS OUT! This weekend I'm teaching a ~ONE TIME ONLY~ virtual cooking class where you'll learn how to turn Thanksgiving leftovers into delicious, freezer-friendly pierogi. To make it easy, we'll use instant potatoes, boxed stuffing, jarred gravy, and rotisserie chicken — but we'll talk about how to use your real Thanksgiving leftovers to make them on your own! These pierogi make a great Friendsgiving treat!⁠
⁠
⭐️Virtual Class FAQ⭐️⁠
⁠
🙋‍♀️Will the class be recorded?⁠
👉 YES. Recordings will be available to participants only. Class recordings will NOT be available at a later date if you did not buy a ticket.⁠
⁠
🙋‍♀️Will ingredients or equipment be provided?⁠
👉 No. Please read the class description for a list of ingredients and equipment that you will need to have before class begins. Once you buy a ticket, the event page will have a downloadable PDF with the full recipe, equipment, pre-class instructions, etc.⁠
⁠
🙋‍♀️ Can this recipe be made gluten free?⁠
⁠👉 I'm not sure! I'm sorry. ⁠
⁠
🙋‍♀️How long is the class?⁠
👉 I’ve listed the class as 90 mins, but we may not need the whole time!⁠
⁠
🙋‍♀️Do my friend and I both need tickets if we’ll be in the same kitchen on one computer?⁠
👉 Nope! One ticket per computer is just fine.⁠
⁠