In his presentation at this year's Washington Oregon Potato Conference, Washington State University's Dr. Mark Pavek talked about the latest research and results at the university's potato seed lots.
"Rubbing a raw potato on my back" is just one of the interesting things Washington State Potato Commission Executive Director Chris Voigt shared during his presentation at the Washington Oregon Potato Conference earlier this year.
Here is Dr. Phil Wharton's portion of a presentation he made at the 2024 Idaho Potato Conference and Ag Expo along with Dr. Kasia Duellman. Titled, “Foliar, Soil and Tuber-Borne Disease Management,” Wharton focused specifically on bacterial diseases.
The two University of Idaho College of Agricultural & Life Sciences researchers covered how to recognize certain diseases, how to best manage them and what to do when there is fungicide resistance, among other topics related to their presentation.
As part of the 2024 Idaho Potato Conference and Ag Expo, Dr. Kasia Duellman, along with Dr. Phil Wharton, made a presentation titled, “Foliar, Soil and Tuber-Borne Disease Management.”
The two University of Idaho College of Agricultural & Life Sciences researchers covered how to recognize certain diseases, how to best manage them and what to do when there is fungicide resistance, among other topics related to their presentation.
This is Duellman's portion of the presentation.
The University of Wisconsin-Madison Hancock Agricultural Research Station has long been known for its excellent potato research. We spent part of a day at HARS last fall and were lucky enough to time it so we could be there during one of the potato harvests. We followed the potatoes from the field to the shed where they were being x-rayed for standard yield data. HARS farm manager Paul Sytsma explains the process later in the video. The station's website is (https://hancock.ars.wisc.edu/).
We finally put together a short video from our visit to the Schroeder Brothers Farms Inc in Antigo, WI, last fall during the 2023 harvest. We think harvest is one of the best times of the year.
Gary Roth, executive director of the Oregon Potato Commission, shares what the OPC has been up to in sharing the good word about potatoes in Oregon. His presentation was made at the Washington Oregon Potato Conference in January, 2024.
Mike Thornton, University of Idaho College of Agricultural & Life Sciences professor of plant sciences, shared research on potato plant maturity as an indicator of bruise susceptibility at the recent Washington Oregon Potato Conference in Kennewick, WA.
During the annual American Sugarbeet Growers Association meeting this week, Cummins Inc New Product Development Director RaNae Isaak gave an interesting and insightful presentation on the future of heavy-duty engines and what is looming on the horizon for growers when it comes to what might be powering their farm equipment in the years to come.
That includes not only electric but hydrogen, fuel cell and other potential power sources for on- and off-farm vehicles.
While Isaak was speaking to sugarbeet growers, the information she presented would be of interest to all growers.
Isaak grew up on a farm in southeast Idaho and has been with Cummins for nearly 18 years.
During the annual American Sugarbeet Growers Association meeting this week, Cummins New Product Development Director RaNae Isaak gave an interesting and insightful presentation on the future of heavy-duty engines and what is looming on the horizon for growers when it comes to what might be powering their farm equipment in the years to come.
This is just a short snippet from her presentation. The longer version of her entire presentation has also been posted.
Developing Potatoes For (Really) Good French Fries
Dr. Mike Thornton, a professor of plant sciences with the University of Idaho, briefly explains research taking place at the University of Idaho to develop potato varieties that will eventually make good french fries.
Thornton talked about the variety development as part of the inaugural University of Idaho Potato Storage Open House, which took place in early December at the university’s state-of-the-art Potato Storage Facility at the Kimberly (Idaho) Research and Extension Center.
Thornton is based out of the university’s extension office in Parma, ID.