New Food

11/12/2023

Wondering what was discussed at in terms of food and ? Michael Victor outlines how the conference drew crucial links between change, and the need for nuanced solutions

Michael Victor reveals the ways COP28 prioritised food and agriculture, linking climate change, farming, and the need for nuanced solutions.

11/12/2023

Do disinfectants interfere with ATP testing?
Do disinfectants and sanitizers Interfere with ATP testing? The effects of eight frequently used compounds on commercial ATP-based hygiene monitoring systems

Do disinfectants and sanitizers Interfere with ATP testing? The effects of eight frequently used compounds on commercial ATP-based hygiene monitoring systems

11/12/2023

Have you heard about Lidl's latest change? Click the link to find out how the discount supermarket is committing to tackling ...

Discount retailer Lidl GB has committed to changing the labelling of certain dairy products in a bid to prevent food waste.

11/12/2023

AD | Food safety expert and President of the Institute of Food Science and Technology Sterling Crew spoke with The Highfield Group about key safety issues surrounding eggs and egg products, imported eggs, egg storage, and the food safety benefits of Lion eggs.

British Lion eggs. Eggs you can trust.

Watch the full video here: https://www.youtube.com/watch?app=desktop&v=vmT5_zjFofc&feature=youtu.be

We have a cracking vlog on safety for you this month! 🥚 🍳 In episode 4 of Bitesize Food Safety, our eggsperts talk about the big safety issues behind...

08/12/2023

The FSA’s latest report has revealed the number of people “highly concerned” about the affordability of food has almost doubled in the past three years. Read more findings from the report here...

The FSA’s report reveals the number of people “highly concerned” about the affordability of food has almost doubled in the past three years.

08/12/2023

AD | Listen to food safety expert Sterling Crew at Chartered Institute of Environmental Health's recent webinar - 'Imported Eggs: Time to Crack Down.'

Sterling Crew discusses the latest developments in salmonella control in eggs, including a new version of the ‘British Lion Code’. He also spoke about the reason we are seeing more imported eggs in Britain and why EHOs should have eggs at the top of their agenda for any visit to a foodservice venue.

Watch the webinar here: https://lnkd.in/e4iDFT-4

08/12/2023

In this instalment of , we highlight food recalls in the UK and US including a popular being recalled due to it containing pieces of rubber

In this instalment of Recall Roundup, we highlight food recalls in the UK and US including chocolate containing pieces of rubber.

08/12/2023

AD | MEAT our new product line
Introducing the new ID-Check Speciation Solution - A real-time PCR method for detecting target species in food, feed and environmental samples.
Learn more:
https://info.bio-rad.com/ww-ID-Check-Launch-lp2.html?WT.mc_id=231130040098

07/12/2023

Chair of Food Standards Scotland Heather Kelman sits down with New Food to discuss the regulator’s priorities in including tackling staff shortages and import controls for safer food practices

Chair of Food Standards Scotland Heather Kelman sits down with New Food to discuss the regulator’s priorities in food safety.

07/12/2023

Discover Food Safety In-Depth Focus: Unveiling Insights on Digital Traceability and Fermented Food Safety

In this Issue's Food Safety IDF, Explore:

1. Digital Traceability Progress: Sylvain Charlebois and Noor Latif dissect the strides made by OECD countries in digital traceability. Learn about the technological advancements revolutionizing how we trace and monitor the safety of our food supply chain.

2. Fermented Food Safety: Join Francois Bourdichon in an immersive exploration of the safety measures within the burgeoning sector of fermented foods. Gain a comprehensive understanding of the practices ensuring the safety and quality of these flavorful culinary delights.

3.. Allergen Reference Materials: Michael Walker conducts a detailed analysis of allergen reference materials and their pivotal role in safeguarding consumers with hypersensitivities. Delve into the world of allergen management to enhance your knowledge of protecting vulnerable consumer groups.

Why you should read the Food Safety In-Depth Focus:
Stay informed and ahead of the curve with the latest trends and challenges in food safety. This in-depth focus is essential reading for industry professionals, researchers, and anyone passionate about ensuring the highest standards of food safety.

🚀 Download your copy now! https://bit.ly/3RpAncX

Don't miss out on this valuable resource! Elevate your understanding of food safety by downloading your copy of the Food Safety In-depth Focus today. Empower yourself with knowledge and contribute to a safer, more secure food industry.

07/12/2023

The Biden-Harris Administration has unveiled a draft of the National Strategy to reduce US food loss and waste. Find out more about EPA, the USDA and the FDA's part in this strategy here...

The Biden-Harris Administration has unveiled a draft of the National Strategy to reduce US food loss and waste.

07/12/2023

Download this exclusive feature partnership from Bruker to learn more about the latest food safety testing capabilities and stay ahead of the curve when it comes to keeping your products safe:

Embark on a journey into the future of food safety with this innovative feature partnershup brought to you by Bruker.

07/12/2023

The UK Government has awarded £1 million in funding to Clean Food Group for a project to advance novel low-emission food production systems in the UK

The UK Government has awarded £1 million in funding to Clean Food Group to advance novel low-emission food production systems in the UK.

07/12/2023

Meet our esteemed speakers for the collagen fermentation webinar!

🎤 Dan Merriman: Senior Advisor, Marketing Process Monitoring, Thermo Fisher Scientific 35 years of expertise in mass spectrometry and process analytics.
🌟 Join Dan as he delves into the nuances of collagen fermentation, showcasing how Thermo Fisher's MS technology propels the industry forward. His insights will unravel the complexities of this process and its pivotal role in sustainable food production. Get ready for a journey into the cutting edge of biofood innovation!

🎤 Andrew Saarni: Director of Fermentation at Geltor. A decade-long experience in bioprocess engineering.
🌟 Meet Andrew at the forefront of bio-designed protein production. His instrumental role in advancing bacterial fermentation techniques is key to understanding Geltor's success story. Andrew's expertise in scaling sophisticated fermentation processes will offer a comprehensive view into the operational aspects of producing high-quality, ethical biofoods. Get ready for practical insights from the industry's front lines!

Don't miss the chance to hear from these experts! Join us on December 13, 2023, at 3:00 PM GMT for a deep dive into the future of biofoods. Click the link to register: https://bit.ly/3uDTqaB

06/12/2023

Professor Chris Elliott reflects on recent events in Thailand and explains why he is filled with optimism for the future…

Professor Chris Elliott reflects on recent events in Thailand and explains why he is filled with optimism for the future…

06/12/2023

Here, Dr Gerald Larrouy-Maumus from Imperial College London and Matteo Viganò from Bruker Microbiology and Infection Diagnostics reveal how new methodologies are advancing testing capabilities

Here, Dr Gerald Larrouy-Maumus and Matteo Viganò reveal how new methodologies are advancing testing capabilities.

06/12/2023

Dr Johnny Drain bites into the bittersweet truth about noting ethics, , and a cocoa-free future to address challenges

Dr Johnny Drain bites into the bittersweet truth about chocolate, noting ethics, sustainability, and a cocoa-free future.

06/12/2023

As a way to boost investment, the FDF has called on the UK Government to prioritise policies that support food and drink manufacturers

As a way to boost investment, the FDF has called on the UK government to prioritise policies that support food and drink manufacturers.

06/12/2023

🚨 LAST CHANCE TO REGISTER! for our live webinar 🚨

Don't miss out on expert insights into spiral cage belts in the food industry!

⏰ Time is ticking! Our webinar featuring Regal Rexnord's seasoned experts is just around the corner. This is your opportunity to join and revolutionise your understanding of spiral cage belt applications.

📅 Date: 6 December 2023 🕒 Time: 15:00 GMT 🔗 Register Now: https://bit.ly/47vYhZW

🔍 Key Learning Points:
Trends within spiral cage systems
Application considerations for safety and sanitation

🎙️ Meet Our Expert Speakers:
Jeff Garwood, Global Product Manager
Tom Perdue, Product Development Manager
Leo Cornelissen, Product Development Engineer

Seize this chance to elevate your knowledge and enhance your spiral cage belt selection! Don't miss the expertise of Regal Rexnord - register now! https://bit.ly/47vYhZW

Spiral cage applications are the most critical assets for many food production facilities. Know your options by learning more about characteristics and selection of metal and plastic spiral cage belting.

05/12/2023

Members of the public have been warned not to buy or eat fake “Wonka Bars” or “Prime” bars as they are potentially “unsafe to eat”, according to FSA

The FSA has warned consumers not to buy or eat fake “Wonka Bars” or “Prime” chocolate bars as they are potentially “unsafe to eat”.

05/12/2023

This Q&A with Nestle explains why in food products impacts testing and suggests ways to negate the problem

This Q&A explains why probiotics in food products impacts contamination testing and suggests ways to negate the problem.

05/12/2023

New Food’s Grace Galler speaks to Kris McGowan about the birth of The Raw Chocolate Company and its mission to create that is “better for our tummies, better for and better for the ”

Kris McGowan discusses the birth of The Raw Chocolate Company and its mission to create "better" chocolate".

04/12/2023

The Food Standards Agency will be discussing the proposals made in Owen’s Law at its next Board meeting. Find out more here...

The Food Standards Agency will be discussing the proposal made in Owen’s Law at its next Board meeting, according to latest reports.

04/12/2023

Food pathogen real-time PCR analysis with IMS technology
Advance your PCR analysis Innovative immunomagnetic separation (IMS) technology ensure valid PCR reactions for a wide range of samples

Advance your PCR analysis Innovative immunomagnetic separation (IMS)technology ensure valid PCR reactions for a wide range of samples

04/12/2023

WITec shows how the distribution of various compounds in food products could be successfully visualised along with surface information for a comprehensive understanding of the product

This application note shows how the distribution of various chemical compounds in food products could be successfully visualised.

04/12/2023

Dr Sylvain Charlebois and Noor Latif from Dalhousie University examine the steps taken by countries around the world to improve traceability within their supply chains...

Dr Sylvain Charlebois and Noor Latif from Dalhousie University examine the steps taken by countries around the world to improve traceability.

04/12/2023

In a new announcement, Tufts University has shared that it has launched the world’s first university undergraduate degree in cellular agriculture

Tufts University has announced that it has launched the world’s first university undergraduate degree in cellular agriculture.

04/12/2023

AD | Challenges faced by the growing production and quality needs of the increasingly interconnected food industry have pushed certain technologies to the forefront. Innovative and full of possibilities, the benefits of using photonics technology are being realized in quality monitoring, traceability and safety control.

Download our new 'Photonics Solutions for Food Manufacturing' brochure to discover how we can help you reduce waste, increase production and guarantee quality.

https://obi41.nl/3fjmb852

01/12/2023

Shimadzu explain how it can provide a fully automated testing solution for the determination of mineral oils in food and food packaging

Shimadzu explain how it can provide a fully automated testing solution for the determination of mineral oils in food and food packaging.

01/12/2023

In this instalment of we highlight food recalls that have occurred in the UK and US, including Tesco recalling garden peas that contain an unknown type of berry

In this instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US including foreign objects.

01/12/2023

🎤 Meet the speakers for our upcoming webinar!
Curious about the minds behind the expertise in spiral cage belt applications for the food industry? Let's introduce our distinguished speakers for the webinar!

🌟 Jeff Garwood - Global Product Manager With nine years of dedicated service and a background in the beverage industry, Jeff leads the way in new product development and packaging. He's a customer-centric professional, actively engaging with clients on the production floor to address challenges directly.

🌟 Tom Perdue - Product Development Manager A seasoned mechanical engineer with over 30 years of experience, Tom specializes in belts and chains for the food processing industry. His focus on component stresses, failures, and ratings has made him an invaluable asset. Currently serving as the Product Development Manager, Tom dedicates his expertise to developing products for the food industry, particularly spiral conveyors.

🌟 Leo Cornelissen - Product Development Engineer With 23 years of R&D experience, Leo is a maestro in plastic and metal conveyance chains and belts. His custom solutions address diverse customer needs in feed rates, friction, noise reduction, and chemical resistance. Leo's comprehensive approach includes 2D and 3D conceptual designs, prototyping, and rigorous in-house testing.
Get ready to glean insights from these industry leaders! Join our webinar and delve into the minds shaping the future of spiral cage belt applications in the food industry.

📅 Save the Date: 6 December 🕒 Time: 15.00 GMT 🔗 Register Now: https://bit.ly/40T0tIx

01/12/2023

AD | This year we are celebrating 25 years of the Lion!

The Lion Code of Practice is the most comprehensive egg safety standard in the world and the UK’s most successful food safety scheme. It was also the catalyst for the Food Standards Agency changing its advice to allow vulnerable groups to eat eggs runny or raw or runny if they have the Lion stamp.

British Lion eggs. Protecting egg lovers for 25 years and counting.

30/11/2023

At Food Ingredients Europe, Simone Kleinau from Nestlé Deutschland shared how the company’s Income Accelerator boosts income, training, and market access for sustainable

At FIE, Simone Kleinau from Nestlé shared how the its Income Accelerator boosts farmer income and market access for sustainable cocoa.

30/11/2023

Clive Black explains what tax breaks, bussiness rate hikes and potentially inflationary measures in announced in the recent Autumn Statement mean for the food and beverage industry....

Clive Black explains what the most recent Autumn Statement made by the UK's Chancellor means for the f&b industry.

30/11/2023

🌱 Exciting innovations in collagen fermentation webinar!

📅 Save the Date: December 13, 2023 🕒 Time: 3:00 PM GMT 🌐 Register here https://bit.ly/46AzXok
Join us for a groundbreaking webinar on the future of biofoods, featuring experts Dan Merriman and Andrew Saarni!
Explore Collagen Fermentation Advancements Discover cutting-edge techniques in collagen production through innovative fermentation methods. Learn about the transformative impact of Thermo Scientific™ Prima PRO Process Mass Spectrometer in biofoods manufacturing.

📚 What you'll learn:
The advanced role of fermentation in modern biofood production.
The impact of real-time MS monitoring in fermentation processes.
Techniques to optimize manufacturing efficiency and maximize yields.
Future trends and insights from a leading expert in the field.

💡 Who should attend? Whether you're a professional in the biofoods industry, a bioprocess engineer, or simply intrigued by the future of food technology, this webinar is for you! Gain valuable insights and a glimpse into the evolving landscape of biofood production.
Don't miss out on this opportunity to be at the forefront of biofood innovation! Register here https://bit.ly/46AzXok

30/11/2023

New EN ISO 15213 Series
Join our webinar on all three new parts of the standard EN ISO 15213 for the enumeration and detection of Clostridium spp. in the food chain.

Join our webinar on all three new parts of the standard EN ISO 15213 for the enumeration and detection of Clostridium spp. in the food chain.

30/11/2023

Sharing the work it has been doing in the way of ADM has unveiled its first annual report showcasing its global efforts. Fine out its plans for COP28 and more here...

Sharing its sustainability initiatives, ADM has shared its first annual report showcasing its global regenerative agricultural efforts.

30/11/2023

AD | 70% of shoppers are more likely to purchase eggs or egg-based products if the Lion mark is displayed on-pack.

The Lion mark guarantees that the eggs or egg products have been produced in the UK to the highest food safety standards.

British Lion eggs. Eggs you can trust.