Published bi-monthly, New Food covers the major topics that impact the food & beverage sector, inclu
Regularly examining the new technologies and developments within the European food and beverage industry, New Food magazine is the leading bi-monthly magazine and essential reading for anyone involved in this important sector. For the last 12 years, New Food magazine has been covering the major topics that impact on this sector, including food safety, packaging, hygiene, processing, legislation an
d analytical techniques. Here at New Food magazine, we pride ourselves on our editorial integrity. This means we attract the leading industry experts to write on subjects that our readers need to know about. New Food magazine is proud to be affiliated with EFFoST, The European Federation of Food Science & Technology, a non-profit association that federates food science and technology organisations throughout Europe.
Wondering what was discussed at in terms of food and ? Michael Victor outlines how the conference drew crucial links between change, and the need for nuanced solutions
Michael Victor reveals the ways COP28 prioritised food and agriculture, linking climate change, farming, and the need for nuanced solutions.
Do disinfectants interfere with ATP testing?
Do disinfectants and sanitizers Interfere with ATP testing? The effects of eight frequently used compounds on commercial ATP-based hygiene monitoring systems
Do disinfectants and sanitizers Interfere with ATP testing? The effects of eight frequently used compounds on commercial ATP-based hygiene monitoring systems
Have you heard about Lidl's latest change? Click the link to find out how the discount supermarket is committing to tackling ...
Discount retailer Lidl GB has committed to changing the labelling of certain dairy products in a bid to prevent food waste.
AD | Food safety expert and President of the Institute of Food Science and Technology Sterling Crew spoke with The Highfield Group about key safety issues surrounding eggs and egg products, imported eggs, egg storage, and the food safety benefits of Lion eggs.
British Lion eggs. Eggs you can trust.
Watch the full video here: https://www.youtube.com/watch?app=desktop&v=vmT5_zjFofc&feature=youtu.be
We have a cracking vlog on safety for you this month! 🥚 🍳 In episode 4 of Bitesize Food Safety, our eggsperts talk about the big safety issues behind...
The FSA’s latest report has revealed the number of people “highly concerned” about the affordability of food has almost doubled in the past three years. Read more findings from the report here...
The FSA’s report reveals the number of people “highly concerned” about the affordability of food has almost doubled in the past three years.
AD | Listen to food safety expert Sterling Crew at Chartered Institute of Environmental Health's recent webinar - 'Imported Eggs: Time to Crack Down.'
Sterling Crew discusses the latest developments in salmonella control in eggs, including a new version of the ‘British Lion Code’. He also spoke about the reason we are seeing more imported eggs in Britain and why EHOs should have eggs at the top of their agenda for any visit to a foodservice venue.
Watch the webinar here: https://lnkd.in/e4iDFT-4
In this instalment of , we highlight food recalls in the UK and US including a popular being recalled due to it containing pieces of rubber
In this instalment of Recall Roundup, we highlight food recalls in the UK and US including chocolate containing pieces of rubber.
AD | MEAT our new product line
Introducing the new ID-Check Speciation Solution - A real-time PCR method for detecting target species in food, feed and environmental samples.
Learn more:
https://info.bio-rad.com/ww-ID-Check-Launch-lp2.html?WT.mc_id=231130040098
Chair of Food Standards Scotland Heather Kelman sits down with New Food to discuss the regulator’s priorities in including tackling staff shortages and import controls for safer food practices
Chair of Food Standards Scotland Heather Kelman sits down with New Food to discuss the regulator’s priorities in food safety.
Discover Food Safety In-Depth Focus: Unveiling Insights on Digital Traceability and Fermented Food Safety
In this Issue's Food Safety IDF, Explore:
1. Digital Traceability Progress: Sylvain Charlebois and Noor Latif dissect the strides made by OECD countries in digital traceability. Learn about the technological advancements revolutionizing how we trace and monitor the safety of our food supply chain.
2. Fermented Food Safety: Join Francois Bourdichon in an immersive exploration of the safety measures within the burgeoning sector of fermented foods. Gain a comprehensive understanding of the practices ensuring the safety and quality of these flavorful culinary delights.
3.. Allergen Reference Materials: Michael Walker conducts a detailed analysis of allergen reference materials and their pivotal role in safeguarding consumers with hypersensitivities. Delve into the world of allergen management to enhance your knowledge of protecting vulnerable consumer groups.
Why you should read the Food Safety In-Depth Focus:
Stay informed and ahead of the curve with the latest trends and challenges in food safety. This in-depth focus is essential reading for industry professionals, researchers, and anyone passionate about ensuring the highest standards of food safety.
🚀 Download your copy now! https://bit.ly/3RpAncX
Don't miss out on this valuable resource! Elevate your understanding of food safety by downloading your copy of the Food Safety In-depth Focus today. Empower yourself with knowledge and contribute to a safer, more secure food industry.
The Biden-Harris Administration has unveiled a draft of the National Strategy to reduce US food loss and waste. Find out more about EPA, the USDA and the FDA's part in this strategy here...
The Biden-Harris Administration has unveiled a draft of the National Strategy to reduce US food loss and waste.
Download this exclusive feature partnership from Bruker to learn more about the latest food safety testing capabilities and stay ahead of the curve when it comes to keeping your products safe:
Embark on a journey into the future of food safety with this innovative feature partnershup brought to you by Bruker.
The UK Government has awarded £1 million in funding to Clean Food Group for a project to advance novel low-emission food production systems in the UK
The UK Government has awarded £1 million in funding to Clean Food Group to advance novel low-emission food production systems in the UK.
Meet our esteemed speakers for the collagen fermentation webinar!
🎤 Dan Merriman: Senior Advisor, Marketing Process Monitoring, Thermo Fisher Scientific 35 years of expertise in mass spectrometry and process analytics.
🌟 Join Dan as he delves into the nuances of collagen fermentation, showcasing how Thermo Fisher's MS technology propels the industry forward. His insights will unravel the complexities of this process and its pivotal role in sustainable food production. Get ready for a journey into the cutting edge of biofood innovation!
🎤 Andrew Saarni: Director of Fermentation at Geltor. A decade-long experience in bioprocess engineering.
🌟 Meet Andrew at the forefront of bio-designed protein production. His instrumental role in advancing bacterial fermentation techniques is key to understanding Geltor's success story. Andrew's expertise in scaling sophisticated fermentation processes will offer a comprehensive view into the operational aspects of producing high-quality, ethical biofoods. Get ready for practical insights from the industry's front lines!
Don't miss the chance to hear from these experts! Join us on December 13, 2023, at 3:00 PM GMT for a deep dive into the future of biofoods. Click the link to register: https://bit.ly/3uDTqaB
Professor Chris Elliott reflects on recent events in Thailand and explains why he is filled with optimism for the future…
Professor Chris Elliott reflects on recent events in Thailand and explains why he is filled with optimism for the future…
Here, Dr Gerald Larrouy-Maumus from Imperial College London and Matteo Viganò from Bruker Microbiology and Infection Diagnostics reveal how new methodologies are advancing testing capabilities
Here, Dr Gerald Larrouy-Maumus and Matteo Viganò reveal how new methodologies are advancing testing capabilities.
Dr Johnny Drain bites into the bittersweet truth about noting ethics, , and a cocoa-free future to address challenges
Dr Johnny Drain bites into the bittersweet truth about chocolate, noting ethics, sustainability, and a cocoa-free future.
As a way to boost investment, the FDF has called on the UK Government to prioritise policies that support food and drink manufacturers
As a way to boost investment, the FDF has called on the UK government to prioritise policies that support food and drink manufacturers.
🚨 LAST CHANCE TO REGISTER! for our live webinar 🚨
Don't miss out on expert insights into spiral cage belts in the food industry!
⏰ Time is ticking! Our webinar featuring Regal Rexnord's seasoned experts is just around the corner. This is your opportunity to join and revolutionise your understanding of spiral cage belt applications.
📅 Date: 6 December 2023 🕒 Time: 15:00 GMT 🔗 Register Now: https://bit.ly/47vYhZW
🔍 Key Learning Points:
Trends within spiral cage systems
Application considerations for safety and sanitation
🎙️ Meet Our Expert Speakers:
Jeff Garwood, Global Product Manager
Tom Perdue, Product Development Manager
Leo Cornelissen, Product Development Engineer
Seize this chance to elevate your knowledge and enhance your spiral cage belt selection! Don't miss the expertise of Regal Rexnord - register now! https://bit.ly/47vYhZW
Spiral cage applications are the most critical assets for many food production facilities. Know your options by learning more about characteristics and selection of metal and plastic spiral cage belting.
Members of the public have been warned not to buy or eat fake “Wonka Bars” or “Prime” bars as they are potentially “unsafe to eat”, according to FSA
The FSA has warned consumers not to buy or eat fake “Wonka Bars” or “Prime” chocolate bars as they are potentially “unsafe to eat”.
This Q&A with Nestle explains why in food products impacts testing and suggests ways to negate the problem
This Q&A explains why probiotics in food products impacts contamination testing and suggests ways to negate the problem.
New Food’s Grace Galler speaks to Kris McGowan about the birth of The Raw Chocolate Company and its mission to create that is “better for our tummies, better for and better for the ”
Kris McGowan discusses the birth of The Raw Chocolate Company and its mission to create "better" chocolate".
The Food Standards Agency will be discussing the proposals made in Owen’s Law at its next Board meeting. Find out more here...
The Food Standards Agency will be discussing the proposal made in Owen’s Law at its next Board meeting, according to latest reports.
Food pathogen real-time PCR analysis with IMS technology
Advance your PCR analysis Innovative immunomagnetic separation (IMS) technology ensure valid PCR reactions for a wide range of samples
Advance your PCR analysis Innovative immunomagnetic separation (IMS)technology ensure valid PCR reactions for a wide range of samples
WITec shows how the distribution of various compounds in food products could be successfully visualised along with surface information for a comprehensive understanding of the product
This application note shows how the distribution of various chemical compounds in food products could be successfully visualised.
Dr Sylvain Charlebois and Noor Latif from Dalhousie University examine the steps taken by countries around the world to improve traceability within their supply chains...
Dr Sylvain Charlebois and Noor Latif from Dalhousie University examine the steps taken by countries around the world to improve traceability.
In a new announcement, Tufts University has shared that it has launched the world’s first university undergraduate degree in cellular agriculture
Tufts University has announced that it has launched the world’s first university undergraduate degree in cellular agriculture.
AD | Challenges faced by the growing production and quality needs of the increasingly interconnected food industry have pushed certain technologies to the forefront. Innovative and full of possibilities, the benefits of using photonics technology are being realized in quality monitoring, traceability and safety control.
Download our new 'Photonics Solutions for Food Manufacturing' brochure to discover how we can help you reduce waste, increase production and guarantee quality.
https://obi41.nl/3fjmb852
Shimadzu explain how it can provide a fully automated testing solution for the determination of mineral oils in food and food packaging
Shimadzu explain how it can provide a fully automated testing solution for the determination of mineral oils in food and food packaging.
In this instalment of we highlight food recalls that have occurred in the UK and US, including Tesco recalling garden peas that contain an unknown type of berry
In this instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US including foreign objects.
🎤 Meet the speakers for our upcoming webinar!
Curious about the minds behind the expertise in spiral cage belt applications for the food industry? Let's introduce our distinguished speakers for the webinar!
🌟 Jeff Garwood - Global Product Manager With nine years of dedicated service and a background in the beverage industry, Jeff leads the way in new product development and packaging. He's a customer-centric professional, actively engaging with clients on the production floor to address challenges directly.
🌟 Tom Perdue - Product Development Manager A seasoned mechanical engineer with over 30 years of experience, Tom specializes in belts and chains for the food processing industry. His focus on component stresses, failures, and ratings has made him an invaluable asset. Currently serving as the Product Development Manager, Tom dedicates his expertise to developing products for the food industry, particularly spiral conveyors.
🌟 Leo Cornelissen - Product Development Engineer With 23 years of R&D experience, Leo is a maestro in plastic and metal conveyance chains and belts. His custom solutions address diverse customer needs in feed rates, friction, noise reduction, and chemical resistance. Leo's comprehensive approach includes 2D and 3D conceptual designs, prototyping, and rigorous in-house testing.
Get ready to glean insights from these industry leaders! Join our webinar and delve into the minds shaping the future of spiral cage belt applications in the food industry.
📅 Save the Date: 6 December 🕒 Time: 15.00 GMT 🔗 Register Now: https://bit.ly/40T0tIx
AD | This year we are celebrating 25 years of the Lion!
The Lion Code of Practice is the most comprehensive egg safety standard in the world and the UK’s most successful food safety scheme. It was also the catalyst for the Food Standards Agency changing its advice to allow vulnerable groups to eat eggs runny or raw or runny if they have the Lion stamp.
British Lion eggs. Protecting egg lovers for 25 years and counting.
At Food Ingredients Europe, Simone Kleinau from Nestlé Deutschland shared how the company’s Income Accelerator boosts income, training, and market access for sustainable
At FIE, Simone Kleinau from Nestlé shared how the its Income Accelerator boosts farmer income and market access for sustainable cocoa.
Clive Black explains what tax breaks, bussiness rate hikes and potentially inflationary measures in announced in the recent Autumn Statement mean for the food and beverage industry....
Clive Black explains what the most recent Autumn Statement made by the UK's Chancellor means for the f&b industry.
🌱 Exciting innovations in collagen fermentation webinar!
📅 Save the Date: December 13, 2023 🕒 Time: 3:00 PM GMT 🌐 Register here https://bit.ly/46AzXok
Join us for a groundbreaking webinar on the future of biofoods, featuring experts Dan Merriman and Andrew Saarni!
Explore Collagen Fermentation Advancements Discover cutting-edge techniques in collagen production through innovative fermentation methods. Learn about the transformative impact of Thermo Scientific™ Prima PRO Process Mass Spectrometer in biofoods manufacturing.
📚 What you'll learn:
The advanced role of fermentation in modern biofood production.
The impact of real-time MS monitoring in fermentation processes.
Techniques to optimize manufacturing efficiency and maximize yields.
Future trends and insights from a leading expert in the field.
💡 Who should attend? Whether you're a professional in the biofoods industry, a bioprocess engineer, or simply intrigued by the future of food technology, this webinar is for you! Gain valuable insights and a glimpse into the evolving landscape of biofood production.
Don't miss out on this opportunity to be at the forefront of biofood innovation! Register here https://bit.ly/46AzXok
New EN ISO 15213 Series
Join our webinar on all three new parts of the standard EN ISO 15213 for the enumeration and detection of Clostridium spp. in the food chain.
Join our webinar on all three new parts of the standard EN ISO 15213 for the enumeration and detection of Clostridium spp. in the food chain.
Sharing the work it has been doing in the way of ADM has unveiled its first annual report showcasing its global efforts. Fine out its plans for COP28 and more here...
Sharing its sustainability initiatives, ADM has shared its first annual report showcasing its global regenerative agricultural efforts.
AD | 70% of shoppers are more likely to purchase eggs or egg-based products if the Lion mark is displayed on-pack.
The Lion mark guarantees that the eggs or egg products have been produced in the UK to the highest food safety standards.
British Lion eggs. Eggs you can trust.
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AD | MEAT our new product line Introducing the new ID-Check Speciation Solution - A real-time PCR method for detecting target species in food, feed and environmental samples. Learn more: https://info.bio-rad.com/ww-ID-Check-Launch-lp2.html?WT.mc_id=231130040098 #foodfraud #meatspeciation #foodsafety
AD | This year we are celebrating 25 years of the Lion! The Lion Code of Practice is the most comprehensive egg safety standard in the world and the UK’s most successful food safety scheme. It was also the catalyst for the Food Standards Agency changing its advice to allow vulnerable groups to eat eggs runny or raw or runny if they have the Lion stamp. British Lion eggs. Protecting egg lovers for 25 years and counting. #anniversary #25years #lioncodeofpractice #britishlioneggs #safety #foodsafety #healthandsafety #FSA
🌱🍽️ Exciting News Alert! 🍽️🌱 Dive into the future of food with Issue 3, 2023 of New Food! 🚀 This edition is packed with over 50 pages of deep insights and analysis, focusing on building a sustainable food system for tomorrow. 🌍 In a groundbreaking roundtable discussion, Mars, UN World Food Programme, and Codex Alimentarius uncover challenges and opportunities in ensuring safe food for all. Learn about the vital role of food safety standards, bridging the gap between producers and consumers, and the incredible impact of technology in enhancing food safety. 🥛 Discover how FrieslandCampina, the world’s largest dairy cooperative, is reshaping dairy production for a greener tomorrow. Explore their sustainable initiatives, including renewable energy usage, water efficiency improvements, and innovative approaches to reduce food waste. 🔬 Don’t miss our indispensable Guide to Testing! Stay at the forefront of food safety with the latest scientific techniques, ranging from traditional microbiology to cutting-edge DNA analysis. 👩🔬👨🔬 Join the Leaders' Series, where IFST President Sterling Crew delves into the pivotal role of people in overcoming today's challenges. Explore insightful contributions on sustainability, allergen control, and toxin management in food safety. 🧀 Uncover the future of the dairy industry with insights from FrielsandCampina, Cathedral City, and The Ethical Dairy. Get the latest updates from the fresh produce sector, featuring IFPA and New Covent Garden Market. Together, let’s pave the way for a safer, more sustainable world of food. 🌱✨ Download your copy of Issue 3 here https://bit.ly/3SfmWNw and be part of the food revolution! 🌟📚 #NewFoodMagazine #SustainableFood #FoodSafetyInnovation #FutureOfFood 🌱🍽️
🔍🌟 In Case You Missed It: Dive into a World of Knowledge! 🌟🔍 Missed our recent deep dives into the future of food safety and sustainability? Don't worry, we've got you covered! Check out these must-read supplements for a comprehensive understanding of the evolving food industry: **1️⃣ ** Food Safety In-Depth Focus: 🍽️🔬 Explore the delicate balance between sustainability and safety with insights from Mars, Codex, and UN WFP. Discover innovative approaches to allergen control and unravel hidden dangers in our meals. Stay ahead in food safety! 📚 Read Now! https://bit.ly/46LSMWx #FoodSafety #Sustainability #StayInformed **2️⃣ ** Genomic Pathogen Detection Unveiled: 🦠🔬 Witness a groundbreaking discovery in food safety! Learn about the cutting-edge Whole Genome Sequencing (WGS) method by Mabritec AG, ensuring swift and accurate detection of unknown pathogens. Your safety matters! 📚 Read Now! https://bit.ly/3MgL4f4 #GenomicPathogenDetection #SafeFoodFuture #InnovationInScience **3️⃣ ** New Food Issue 3, 2023: 🌱🚀 Delve into over 50 pages of insights from industry experts! Uncover challenges and opportunities in ensuring safe food for all. Discover sustainable initiatives reshaping dairy production and stay updated with the latest scientific testing techniques. 📚 Download Now! https://bit.ly/3rWJpV2 #NewFoodMagazine #SustainableFood #FoodSafetyInnovation Stay informed, stay empowered! 🌍✨ #FoodRevolution #StayInformed #FoodInnovation
AD | Consumers understand the Lion mark on eggs to mean they are safer than other eggs. Using British Lion eggs and displaying the Lion on egg packs or egg-containing products like quiche guarantees that the eggs are British and produced to the highest food safety standards. British Lion eggs. Eggs you can trust. For more information, click here: https://www.egginfo.co.uk/ #british #britishlioneggs #foodsafety #importedeggs #food #safety #healthandsafety #retailers #consumers #public #video
AD | MEAT our new product line Introducing the new ID-Check Speciation Solution - A real-time PCR method for detecting target species in food, feed and environmental samples. Learn more: https://info.bio-rad.com/ww-ID-Check-Launch-lp2.html?WT.mc_id=231012039549 #foodfraud #meatspeciation #foodsafety
📚 *Exciting News for Food Manufacturers! Unlock the Secrets of Food Powder Optimization with this New eBook! 📚 🎉 We are thrilled to announce the release of this latest eBook, The Field Guide to Food Powder Characterization, available now for download here! https://bit.ly/3ZKABxY🎉 This comprehensive guide is your key to revolutionizing your food manufacturing process. Dive into the world of particle size analysis, laser diffraction techniques, and additive influences with us. Discover the secrets behind optimizing product quality and reducing costs, ensuring your products stand out in the competitive market. 🔍 What You'll Learn: 1️⃣ Significance of Particle Size Analysis: Understand why analysing particle size is crucial for food powder formulations. Gain insights that can transform your products! 2️⃣ Relationship between Particle Size and Key Properties: Delve deep into the connection between particle size and vital elements such as cocoa butter extraction and mouthfeel. Learn how to perfect your formulations for an unparalleled taste experience! 3️⃣ Precision with Laser Diffraction: Explore how laser diffraction techniques provide meticulous control over particle size and distribution. Elevate your manufacturing process to new heights of accuracy! 🍩 Our eBook takes you on a journey through the challenges of cocoa mass grinding. Learn how to maximize cocoa butter extraction and achieve the perfect texture, all while minimizing costs. The secrets to creating indulgent chocolate powders are at your fingertips! 📊 Insightful Visuals: Explore our eBook's engaging content, complete with insightful graphs and measurements. Visualize the impact of different additives on particle size, empowering you to make informed decisions for your formulations. Ready to elevate your food powder formulations to the next level? Don't miss this opportunity! 🚀 Download The Field Guide to Food Powder Characterization now and embark on a transformative cu
AD | MEAT our new product line Introducing the new ID-Check Speciation Solution - A real-time PCR method for detecting target species in food, feed and environmental samples. Learn more: https://info.bio-rad.com/ww-ID-Check-Launch-lp2.html?WT.mc_id=230822038732 #foodfraud #meatspeciation #foodsafety
AD | Professor Chris Elliott is a recognized reference point for authenticity and fraud prevention in food supply chains. Recently Chris was awarded an Agilent Thought Leader award for his work and is collaborating on next generation solutions to prevent misrepresentation of foods. Listen to Chris in conversation with Agilent, discussing challenges, concerns, and objectives of future food supply chain safety. #foodthoughtleader #agilent #foodfraud
AD | Professor Chris Elliott is a recognized leader in food security research. Recently Chris was awarded an Agilent Thought Leader Award and is collaborating on next generation solutions to prevent misrepresentation and ensure authenticity of foods. Listen to Chris in conversation with Agilent, discussing challenges, concerns and objectives of future food safety. Hear how Chris built a career in a government facility by embracing opportunities and learning from others. https://bit.ly/3OZG7J1 #foodthoughtleader #agilent #foodfraud
AD | 🆕 Watch Kevin McKechnie, Sales Engineer at Hamamatsu, explain the suitability of our compact yet powerful micro-spectrometers for diverse applications, including colourimetry and liquid analysis for the food and beverage manufacturing industry. Watch the TechBites video here: https://www.hamamatsu-news.de/promo/23_techbites/index.php?l=int&u=agri-photonics&mtm_campaign=hpuk_agri_tbite23&mtm_source=hpuk_newfood_social&mtm_medium=paid_ad&mtm_content=agri_newfoodimg1
Master the Future of Plant-Based Food Analysis Dive into our comprehensive guide and unlock the secrets to crafting plant-based foods with unmatched taste and quality! With a booming plant-based industry and an array of milk and cheese options sourced from oats, almonds, soy, coconut, and more taking over grocery store shelves, now is the perfect moment to unleash your innovation in the sector. But we understand the challenges that manufacturers face in meeting consumers' expectations, especially in achieving the right taste and texture through correct formulations. That's why our eBook offers valuable insights and a chapter dedicated to comparing the rheological properties between meat and plant-based meat. Explore an array of testing methods for additives and oils from plant-based, non-animal sources, shedding light on essential quality control measures. Diverse samples serve as references for comparison, ensuring excellence in plant-based additives and oils. What sets this eBook apart is its showcase of numerous cutting-edge Anton Paar Solutions, empowering you with the latest technology to analyze plant-based foods. Click the link below to access the eBook: https://okt.to/P6o48N Join us in shaping the future of plant-based foods! Together, we'll revolutionize taste, quality, and sustainability. #PlantBasedFoodAnalysis #Innovation #AntonPaar #FoodIndustry #Sustainability
Professor Chris Elliott is a recognized leader in food security research. Recently Chris was awarded an Agilent Thought Leader Award and is collaborating on next generation solutions to prevent misrepresentation and ensure authenticity of foods. Listen to Chris in conversation with Agilent, discussing challenges, concerns and objectives of future food research and building a research group in academia by embracing opportunities and learning from others. https://okt.to/u5iJAp #foodthoughtleader #agilent #foodfraud
There is very limited time to register to join us in person and enjoy the #FoodSafetyConf at Twickenham! Register NOW at: https://okt.to/hGTHlq
We really want to see you in person at our #FoodSafetyConf at Twickenham in 2 weeks! Reserve your seat now at: https://okt.to/1ae6Lx
We are so excited to host our in-person #FoodSafetyConf at Twickenham! There is still time to register at: https://okt.to/0d9uyb
🍏 UPDATE FROM OUR DEPUTY EDITOR 🏉 Want to know more about our annual flagship event of the year that is taking place in-person in London this October? Then watch this video from New Food’s Deputy Editor, Joshua Minchin, who will provide you with a brief introduction to the event and exclusive insight into what will be happening on Day Two of the Food Safety Conference. https://bit.ly/3AeAnUv #foodsafetyconf
Key disruptors - 7 trends predicted by Sagentia Innovation In our report, we outline key trends for 2022 that could disrupt our food system. These trends are: Alternative protein Supply chain resilience At-home dining Genomics The gut microbiome Bioprocessing AI & data science Find out more about each of these trends in our Emerging Tech Trends Report: https://okt.to/HKRmkb #technology #sustainability #food #trends
Analysing #meat and meat products within seconds: Watch how FT-NIR spectroscopy by Bruker Optics makes quality control simple! For more information, visit: https://okt.to/K0zF9N #QualityControl #FTNIR #Spectroscopy
Analysing #cheese in seconds: #QC with FT-NIR spectroscopy made simple! Visit Bruker Optics website for more information: https://okt.to/6gWqpQ #Dairy #QualityControl #FTNIR #Spectroscopy
Register now https://bit.ly/34nIBZR for our FREE webinar 7 July 2021 09:00 BST on ‘Developing tasty and nutritious food with yeast protein’. With consumers increasingly limiting their intake of animal proteins and demanding more from their plant-based products, discover how yeast protein can help you take your food formulations to the next level. - Understand the latest plant-based trends - Recognise the power of yeast protein as a complete protein - Learn how yeast protein can be used to enrich your product while offering a neutral taste - Discover how it can be used in meat and dairy analogues to add quality proteins to snacks, biscuits and other sweet products. Register here https://bit.ly/34nIBZR and feel free to forward to a colleague or contact Supported by Biospringer #NewFoodTalks #healthandnutrition #plantbased #Ingredients #foodprotein
Register now https://bit.ly/34nIBZR for our FREE webinar 7 July 2021 09:00 BST on ‘Developing tasty and nutritious food with yeast protein’. With consumers increasingly limiting their intake of animal proteins and demanding more from their plant-based products, discover how yeast protein can help you take your food formulations to the next level. - Understand the latest plant-based trends - Recognise the power of yeast protein as a complete protein - Learn how yeast protein can be used to enrich your product while offering a neutral taste - Discover how it can be used in meat and dairy analogues to add quality proteins to snacks, biscuits and other sweet products. Register here https://bit.ly/34nIBZR and feel free to forward to a colleague or contact Supported by Biospringer #NewFoodTalks #healthandnutrition #plantbased #Ingredients #foodprotein
This week's #NewFoodHero is Reyka. The vodka brand has helped to organise a 'self-iso' half marathon to raise money for The Drinks Trust and those struggling in the hospitality sector. Don't forget to send in your nominations for next week's #NewFoodHero shout-out!
With Mark MacBeath from PerkinElmer, Inc. at this year's #iafp2019, looking at a couple of their products from the food safety portfolio solutions they offer.
Visit Thermofisher Scientific at #iafp2019, booth 327 to explore how they can make your workflow cleaner, healthier and safer.
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Regularly examining the new technologies and developments within the European food and beverage industry, New Food magazine is the leading FREE bi-monthly magazine and essential reading for anyone involved in this important sector. For more than two decades, New Food magazine has been covering the major topics that impact on this sector, including food safety, packaging, hygiene, processing, legislation and analytical techniques.
Here at New Food magazine, we pride ourselves on our editorial integrity. This means we attract the leading industry experts to write on subjects that our readers need to know about. New Food magazine is proud to be affiliated with EFFoST, The European Federation of Food Science & Technology, a non-profit association that federates food science and technology organisations throughout Europe.
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