New Food

New Food Published bi-monthly, New Food covers the major topics that impact the food & beverage sector, inclu

Regularly examining the new technologies and developments within the European food and beverage industry, New Food magazine is the leading bi-monthly magazine and essential reading for anyone involved in this important sector. For the last 12 years, New Food magazine has been covering the major topics that impact on this sector, including food safety, packaging, hygiene, processing, legislation an

d analytical techniques. Here at New Food magazine, we pride ourselves on our editorial integrity. This means we attract the leading industry experts to write on subjects that our readers need to know about. New Food magazine is proud to be affiliated with EFFoST, The European Federation of Food Science & Technology, a non-profit association that federates food science and technology organisations throughout Europe.

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Regularly examining the new technologies and developments within the European food and beverage industry, New Food magazine is the leading FREE bi-monthly magazine and essential reading for anyone involved in this important sector. For more than two decades, New Food magazine has been covering the major topics that impact on this sector, including food safety, packaging, hygiene, processing, legislation and analytical techniques.

Here at New Food magazine, we pride ourselves on our editorial integrity. This means we attract the leading industry experts to write on subjects that our readers need to know about. New Food magazine is proud to be affiliated with EFFoST, The European Federation of Food Science & Technology, a non-profit association that federates food science and technology organisations throughout Europe.

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