Our August 2022, Volume 4 Issue 1 of Fondbites Magazine has been published and is now available for purchase! We are extremely proud that this issue has about 7 debut Tutorials of Fondbites Alumni who have made the cake under the guidance of our Chief Editor Subhashini Ramsingh Special mention to our cover star 2 Little Muffins muffins for her incredible creation of human face sculpting, you don't want to miss this tutorial! Tutorials: Radiant Charm: Becky’s step-by-step tutorial will show you how to make butterfly ranunculus with wafer paper to decorate your cakes Five Two Baker Happy Dino: Angel Mukerjee shows you how to make a ‘Happy Dino Egg Topper’ using simple techniques Angel Mukherjee Floral Elegance: Create beautiful buttercream flowers using palette knife with detailed instructions by Karthika Ashok Vintage Beauty: Learn to create this contemporary cake with easy to follow instructions by Dipali Bhatia Edible Stone Art: Learn to sculpt a perfectly detailed face of a man with instructions from Bhavana @2littlemuffins Quirky Owl: With Kriti Mittal’s detailed tutorial, sculpt an owl perched on tree bark with fluffy plumage and a perfect facial disc The Sweet Indulgence Touch of Sparkle: Add a touch of sparkle by making this rice paper flower with detailed instructions by Gitika Cake Me Over Earthy Textures: Ambika Selvaraj ’s detailed tutorial will show you how to make a textured tree bark and earthy textures out of modelling chocolate and rice krispie treats Shades of Summer: Pratima’s precise step-by-step instructions will help you decorate your cakes with Peonies, wild berries, and filler flowers Baker's Nest by Pratima
~ Calling out to everyone who wished to be published in the Fondbites Magazine with that extra limelight ~
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We will begin with featuring your Tutorials in our website.
1. All those interested to work on a cake Tutorial send us an email at [email protected] and we will reply back to you with the guideline document of the Tutorial.
2. Once you receive the guidelines, read it carefully and make a note of every important detail given.
3. After which you can start working on the Tutorial.
4. Ensure to work on a clean background.
5. Capture photos of the important steps in your Tutorial.
6. Complete the Tutorial as per the guidelines and email us back to the same mail id.
7. The best Tutorials will be published in our website which will carry your photograph and details linking back to your Instagram business page.
8. Video tutorials in addition will have extra weightage for publishing.
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#fondbites #fondbitesmagazine #tutorials #getfeatured #limelight #website #cake #cakedecorating #indian #cakemagazine
Fondbites Magazine called upon kids during the quarantine to share with us some of their experiences at home, especially with cooking/ baking.
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Viaan, a bundle of cuteness, has shared some lovely messages with us!. First he starts with how he helps his mumma with baking, then he continues to guide us what we need to follow during the pandemic. Finally he finishes it with giving some tips of how to spend time during the lockdown.
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Extremely cute but clarity in the way you speak Viaan darling!. Son of @vidyaviv Vidya Vivek, a Fondbites Alumni and a mentor to all the Fondbites Online Courses. Vidya we are overly joyed with presenting your super cute son in our KIDS CORNER. His picture will be featured in the upcoming issue of Fondbites Magazine. And now over to you all, watch and enjoy!
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Fondbites Magazine called upon kids during the quarantine to share with us some of their experiences at home, especially with cooking/ baking.
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Cute little Pranav, the little bundle of joy of our very own Associate Editor of Fondbites Magazine, Seetha Kamath, @thecakehouze, presents to you in the most adorable way on how to make home made pizzas. Ruchi, his mom, @ruchisaini- we are so proud of your adorable son for sending us this video on how to make the yummiest pizzas.
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Pranav and his pizza will be featured in the upcoming issue of Fondbites Magazine, which will be released by the end of July. Till then enjoy his 'Baking Class'
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Fondbites Magazine called upon kids during the quarantine to share with us some of their experiences at home, especially with baking.
Ahana, the 4 year old cutie pie has made a brownie with the help of her mom, @anuradhatheyagarajan, the design consultant of our Magazine!
While the pictures and the baked goodies will be featured in the upcoming issue, here is to celebrate the Little Champ!
You made it Ahana😍
Grab your Copy now!!!
𝐂𝐎𝐍𝐓𝐄𝐒𝐓 𝐀𝐋𝐄𝐑𝐓 - 𝐋𝐄𝐀𝐑𝐍, 𝐌𝐀𝐊𝐄 & 𝐖𝐈𝐍
The first season of Learn, Make & Win contest in our October edition of the magazine had an overwhelming response with stunning entries. With requests from our readers and artists we are bringing the contest back. Learn, Make & Win - Season 2.
𝐋𝐞𝐚𝐫𝐧 - There are 9 technique based tutorials from experts around the world in our March Edition. Pick your favourite tutorial and read it in detail.
𝐌𝐚𝐤𝐞 - Unleash your potential, combine techniques and create your masterpiece.
More than one entry is allowed. Send pictures of your finished cake with details of techniques used from the given tutorials, along with the digital purchase invoice copy of the March edition to [email protected] before the deadline.
Share your business page details and social media links.
𝐖𝐢𝐧 - Top 3 entries will win a wide range of exciting goodies from Nandi International L.liladhar and Co., our Contest Sponsor
𝐅𝐢𝐫𝐬𝐭 𝐏𝐫𝐢𝐳𝐞 𝐰𝐨𝐫𝐭𝐡 𝐑𝐬.8500/-
Neutral Glaze
Fondant
Liquid Colors
Spray Powder Colors
Gel Colors
Oil Soluble Flavors
Water Soluble Flavors
Drinking Chocolate
Vanilla Premix
𝐒𝐞𝐜𝐨𝐧𝐝 𝐩𝐫𝐢𝐳𝐞 𝐰𝐨𝐫𝐭𝐡 𝐑𝐬.6000/-
Neutral Glaze
Fondant
Liquid Colors
Oil Soluble Flavors
Water Soluble Flavors
Spray Powder Colors
Gel Colors
Vanilla Premix
Brownie Premix
𝐓𝐡𝐢𝐫𝐝 𝐩𝐫𝐢𝐳𝐞 𝐰𝐨𝐫𝐭𝐡 𝐑𝐬.5000/-
Neutral Glaze
Fondant
Liquid Colors
Spray Powder Colors
Oil Soluble Flavors
Water Soluble Flavors
Gel Colors
Vanilla Premix
𝐋𝐚𝐬𝐭 𝐝𝐚𝐭𝐞 𝐟𝐨𝐫 𝐞𝐧𝐭𝐫𝐲 𝐬𝐮𝐛𝐦𝐢𝐬𝐬𝐢𝐨𝐧: 𝐀𝐩𝐫𝐢𝐥 30, 2020.
𝐊𝐄𝐄𝐏 𝐂𝐀𝐋𝐌, 𝐑𝐄𝐀𝐃 𝐅𝐎𝐍𝐃𝐁𝐈𝐓𝐄𝐒 𝐌𝐀𝐆𝐀𝐙𝐈𝐍𝐄 & 𝐂𝐇𝐈𝐋𝐋
𝐆𝐋𝐈𝐓𝐙 & 𝐆𝐋𝐀𝐌𝐎𝐔𝐑 - The first edition from Volume 2 of Fondbites Magazine is here and this March edition is all about Haute Couture Fashion.
The magazine is awash with lots of bling, ruffles and popping colours with tutorials from artists around the world. Get your copy of the magazine now and traverse the world of cake decorating and fashion to get inspired.
𝐇𝐄𝐑𝐄 𝐀𝐑𝐄 𝐅𝐄𝐖 𝐇𝐈𝐆𝐇𝐋𝐈𝐆𝐇𝐓𝐒:
*Learn to make the showstopper butterfly gradient cake with the step by step tutorial along with an exclusive sugar paste recipe by Opal Lippakorn from Lippakorn Cake Gallery
*Learn to recreate a Sabyasachi inspired dress using different techniques.
*Upgrade your cake designing and pricing skills with 3 months of free subscription for Cake Note designed by the leading pioneer in the industry, Serdar Yener from Yeners Way - Cake Art Tutorials
*Learn how to design a fashion inspired cake with different elements with tips by Ranjana Yadav from The Cake Dress
*Detailed tutorial on recreating gyspy inspired dress with ruffles, pleats, folds, rice paper fan by Sandra Rivero from Te Digo Que Te Quiero
*A brief tutorial on watercolour inspired cake with deckled edge technique on cakes.
*Learn to different methods of embellishments and bling to add glamour to your cake.
*Learn to make a Vogue inspired royal blue cake using different elements.
*An elaborated tutorial on making the emerald feathered dress cake.
*Recreate a lace couture multi layered dress with bandhni, appliqué and other techniques.
*An enchanting floral inspired cake with step by step tutorial for gumpaste peonies, vibrant lace work.
*An interesting article with tips to curate your own gourmet layered cakes and modern flavour pairings by Akshatha from Flours and frostings
*Fabulous Modern Gourmet Recipes – Lemon Cookies, Lavender Berry Cake, Classic Madeleines, Almond Coffee Layer Cake.
* Learn, Make & Win – Season 2, Classic Fondbites Magazine Challenge to win exciting goodies worth up to Rs.8500/- sponsored by L.
𝐌𝐎𝐎𝐃 𝐁𝐎𝐀𝐑𝐃 𝐂𝐎𝐍𝐓𝐄𝐒𝐓
Top 2 entries to win 5 𝐤𝐠𝐬 𝐨𝐟 𝐂-𝐃𝐞𝐜𝐨 𝐅𝐨𝐧𝐝𝐚𝐧𝐭 sponsored by @arife_lamoulde_bandra and 𝐚 𝐟𝐞𝐚𝐭𝐮𝐫𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐭𝐮𝐭𝐨𝐫𝐢𝐚𝐥 in our May 2020 Issue.
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And here is another awesome gift from @fondbites. Did you know that the top 10 mood board sketches get this 𝐒𝐭𝐫𝐮𝐜𝐭𝐮𝐫𝐚𝐥 𝐄𝐥𝐞𝐩𝐡𝐚𝐧𝐭 𝐂𝐚𝐤𝐞 𝐯𝐢𝐝𝐞𝐨 from Fondbites School of Sugar Art worth Rs.5000/- 😍😍😍.
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So,
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𝐖𝐡𝐚𝐭 𝐢𝐬 𝐚 𝐌𝐨𝐨𝐝 𝐛𝐨𝐚𝐫𝐝?
Mood board is a visual tool to communicate ideas and organize creative material for a new project. Generally it's a collage of images that inspire the creator and define the direction of the creation.
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𝐂𝐨𝐧𝐭𝐞𝐬𝐭 𝐭𝐡𝐞𝐦𝐞:
𝐖𝐄𝐃𝐃𝐈𝐍𝐆 𝐂𝐀𝐊𝐄 𝐓𝐑𝐄𝐍𝐃𝐒 .
Contest Rules:
- Create a mood board to design a wedding cake that is currently in trend.
- Color scheme of the mood board is left to the choice of participants.
- Mood board should contain minimum of 8 and upto 16 pics.
- Contestants also will need to make a conceptual sketch of the wedding cake.
- The sketch can be hand drawn or digitally rendered.
- More than one entry is allowed. - Email the mood board and sketch along with proof of magazine purchase to [email protected]
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𝐋𝐀𝐒𝐓 𝐃𝐀𝐓𝐄 𝐎𝐅 𝐒𝐔𝐁𝐌𝐈𝐒𝐒𝐈𝐎𝐍:
31𝐬𝐭 𝐉𝐚𝐧𝐮𝐚𝐫𝐲
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#fondbites #fondbitesmagazine #subhashiniramsingh #cakemagazine #indianhomebaker #homebaker #cakedecoratingmagazine #chennaihomebakers #cakestagram #indiancakemagazine #caketutorial #tutorial
#caketalk #pearlsofwisdom #cakeartist #recipetutorial #holidayrecipes #holidayedition #christmasedition #decemberissue #moodboardcontest #decembercontest #creativity #challenge #weddingmoodboard
Learn to make Wafer Paper Poppy flower using pre-cut wafer paper petals by SUGAR LANE
