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Florian OnAir in English Food, Travel & Good Vibes ! French Food Guide in Paris , France ... and World !

Thanks for the invitation  ! It’s a Tunisian restaurant where you choose your meat, fish and seafood, then the Chef weig...
03/06/2024

Thanks for the invitation ! It’s a Tunisian restaurant where you choose your meat, fish and seafood, then the Chef weighs and cooks your dishes!
169 avenue Paul Vaillant Couturier, La Courneuve (93)

Have you heard this crazy story? A couple had to pay an extra 2€ in a restaurant in Italy just to have a sandwich cut in...
29/05/2024

Have you heard this crazy story?

A couple had to pay an extra 2€ in a restaurant in Italy just to have a sandwich cut in 2...

It's causing quite a stir, so the restaurant had to explain: they said it was normal to pay extra because they used 2 different plates which they then had to wash, then they lost time cutting the sandwich, and as there were French fries in the sandwich it took even longer.

In short, it caused a scandal... and you, what do you think?

“Poutine” : the famous Quebec dish made with French fries, cheese curds and brown gravy, was born in Drummondville, 100k...
25/05/2024

“Poutine” : the famous Quebec dish made with French fries, cheese curds and brown gravy, was born in Drummondville, 100km from Montreal!
Not so long ago, I visited , the restaurant that invented the dish in 1964!
And you, what's your national dish?

Vincent from  got inspired by a burger that’s trending at Burger King in Thailand... and decided to upgrade it!20+ slice...
18/05/2024

Vincent from got inspired by a burger that’s trending at Burger King in Thailand... and decided to upgrade it!
20+ slices of cheddar, would you try it?

I discovered  in Pantin thanks to
15/05/2024

I discovered in Pantin thanks to

Memories of  with Chef .off who sublimated Coulommiers brie during his masterclass!
12/05/2024

Memories of with Chef .off who sublimated Coulommiers brie during his masterclass!

Thanks for the invitation and bravo .graziani.chef
10/05/2024

Thanks for the invitation and bravo .graziani.chef

A pizza with 1001 cheeses! Record broken!Well done  and  🤩👍
08/05/2024

A pizza with 1001 cheeses! Record broken!
Well done and 🤩👍

I discovered this Hungarian street food specialty at  in Nîmes: the langos.A pastry between focaccia and doughnut, which...
06/05/2024

I discovered this Hungarian street food specialty at in Nîmes: the langos.
A pastry between focaccia and doughnut, which can also be reminiscent of the Guadeloupean Bokit.

What's the goal of exercising ? Being able to eat even more 🤗
03/05/2024

What's the goal of exercising ?
Being able to eat even more 🤗

If you love crab , follow me to .dor , a culinary competition held every year in Guadeloupe 🤩. Congratulations to  who w...
01/05/2024

If you love crab , follow me to .dor , a culinary competition held every year in Guadeloupe 🤩. Congratulations to who won the Professional category with his Soupe de Mamie and Brandade de Maman.

Do you remember when I brought you to  to try their sandwiches in Annecy?I definitely love the one with chicken, cream o...
28/04/2024

Do you remember when I brought you to to try their sandwiches in Annecy?
I definitely love the one with chicken, cream of mushroom soup, truffled mayo sauce, tomato confit ... what would you add?

Heading to  in Compiègne to meet Matthias, the 2023 Champion of the French burger championship:                         ...
25/04/2024

Heading to in Compiègne to meet Matthias, the 2023 Champion of the French burger championship:

Knife-cut Chinese noodles? It's at  and it's really delicious with their beef or ground pork sauces and super cool toppi...
23/04/2024

Knife-cut Chinese noodles? It's at and it's really delicious with their beef or ground pork sauces and super cool toppings!

For Croque-monsieur Addicts:  at 52 rue du Faubourg Saint Martin, 75010 Paris.Chef .n offers a variety of 100% homemade ...
21/04/2024

For Croque-monsieur Addicts: at 52 rue du Faubourg Saint Martin, 75010 Paris.
Chef .n offers a variety of 100% homemade recipes: the classic ham and cheese, but also coconut chicken, "like an onion soup", pastrami ...

Delivery of a delicious frangipane to Élodie and me by Chef .sarfati 🙏 And you, what pastry would you like to receive?  ...
18/04/2024

Delivery of a delicious frangipane to Élodie and me by Chef .sarfati 🙏
And you, what pastry would you like to receive?

I went to Martinique with  , the World Burger Champion, to finally meet the winner of our contest: Jimmy from Food Truck...
15/04/2024

I went to Martinique with , the World Burger Champion, to finally meet the winner of our contest: Jimmy from Food Truck , and create a local burger recipe for him!
Banana ketchup, vegetarian chili pickles, banana peel bacon, onion confit deglazed with cane vinegar and vanilla, flambéed with old rum, steak, cheddar.

The story of this burger is crazy!The winner of the  2024 is Anthony Pautrat.He didn't give up, even though he didn't ge...
13/04/2024

The story of this burger is crazy!
The winner of the 2024 is Anthony Pautrat.
He didn't give up, even though he didn't get the support of his restaurant to take part in the competition ... And he became Champion!

Thanks for the invitation to  , a Tunisian restaurant where you choose your meat, fish and seafood, then the Chef weighs...
12/04/2024

Thanks for the invitation to , a Tunisian restaurant where you choose your meat, fish and seafood, then the Chef weighs and cooks your dishes!
169 avenue Paul Vaillant Couturier, La Courneuve (93) near Paris!

I went to Guadeloupe recently, and I was so happy to meet up with Johanna and Jonathan from  in Guadeloupe, where they'v...
10/04/2024

I went to Guadeloupe recently, and I was so happy to meet up with Johanna and Jonathan from in Guadeloupe, where they've opened their snack! 🤩☀️

We tested  's "Brunch du P'tit Gros" on Sundays, an all-you-can-eat, homemade Quebec brunch!Who's up for another Sunday?...
06/04/2024

We tested 's "Brunch du P'tit Gros" on Sundays, an all-you-can-eat, homemade Quebec brunch!
Who's up for another Sunday?

A real, good, big hot dog? It's at  🌭Bavarian pretzel bread, German sausage, homemade pickles, beer cheese sauce 🤩. The ...
03/04/2024

A real, good, big hot dog? It's at 🌭
Bavarian pretzel bread, German sausage, homemade pickles, beer cheese sauce 🤩.
The stage is set!

Heading to  for homemade recipes in closed buns... that are also homemade!Do you know how to do the same thing at home? ...
01/04/2024

Heading to for homemade recipes in closed buns... that are also homemade!
Do you know how to do the same thing at home?

💥 Brunch alert!I loved this Egg Bun at .paris : a homemade bun, eggs to our liking (I chose scrambled and they are too g...
31/03/2024

💥 Brunch alert!
I loved this Egg Bun at .paris : a homemade bun, eggs to our liking (I chose scrambled and they are too good, but it can be fried, soft or poached), a wonderful hollandaise sauce, and for the gourmands, you can spice it up with salmon or bacon!
Have a great brunch and happy Easter! 💯🤩

🐯 What a feast at  Traditional Vietnamese dishes and original dishes for a magnificent result 💥Prawns with garlic tapena...
28/03/2024

🐯 What a feast at
Traditional Vietnamese dishes and original dishes for a magnificent result 💥
Prawns with garlic tapenade, chicken with 5 types of curry, sea bass with caramel sauce, sea bream with a very special tomato sauce, ...
Watch it on Youtube: florianonair.fr

This brunch is so pleasant ... and available every day! No need to wait for the weekend, at  .A cabbage dough burger wit...
25/03/2024

This brunch is so pleasant ... and available every day! No need to wait for the weekend, at .
A cabbage dough burger with burratta inside, homemade salmon and avocado brioche, fluffy sweet and savory pancakes...
When I see this picture, I just want to go back! What about you? 🤩

Warning... high culinary level!Thanks to  and  , I was able to discover the Michelin-starred restaurant of  , Meilleur O...
22/03/2024

Warning... high culinary level!
Thanks to and , I was able to discover the Michelin-starred restaurant of , Meilleur Ouvrier de France.
It's hard to put these crazy flavors into words…
In the photo, snacked scallops, Jerusalem artichoke chips, and sautéed veal, accompanied by chard stuffed with veal meat, pommes soufflées and truffle.

My new favorite cookies? They're at  🍪 in Paris!They also make Sundae with homemade ice cream and cookie pieces in it 💥A...
20/03/2024

My new favorite cookies? They're at 🍪 in Paris!
They also make Sundae with homemade ice cream and cookie pieces in it 💥
And best of all ... cookie fries 🤩👏🔥 What do you think of the concept?

When .patissier from .azalee shows me the pastry that's trending everywhere right now: the New York Roll!!! 🤩💥Cylinder-s...
17/03/2024

When .patissier from .azalee shows me the pastry that's trending everywhere right now: the New York Roll!!! 🤩💥
Cylinder-shaped croissant dough filled with whatever you want!
How's that sound?

How much do you think this croissant weighs ? 🥐To try out this wonder, go visit .patissier at .azalee !       🥐         ...
13/03/2024

How much do you think this croissant weighs ? 🥐
To try out this wonder, go visit .patissier at .azalee !
🥐

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