Kolkata Foodies is in Mumbai
Head Chef Wang Yixuan has crafted exclusive set menus; guests can opt for the vegetarian Chinese New Year Signature Menu or the non-vegetarian Supreme menu. The Chinese New Year Signature Menu features four courses starting with a selection of salad and small eats such as Mixed salad with lotus root or Truffle edamame dumpling, Mushroom roll with truffle. The wok dishes include Stir fry French beans with shiitake mushrooms and Szechuan Mabo tofu, Stir fry Ho fan noodles and Spicy Vegetable Fried Rice with taro root.
The Supreme menu commences with a selection of salad and small eats including the Prawn salad with mango, baked chicken puff and the limited edition red King crab and scallop dumpling. Wok dishes include Spicy wild prawn curry with onion and water chestnuts, Sliced lamb in black pepper sauce, Kung pao chicken accompanied with Stir fry Ho fan noodles and Egg fried rice with long bean.
The festive meals end on a sweet note, with the options of the Chocolate pebble (vegetarian), Luxe gateaux or a selection of ice creams. The Chinese New Year menu and festive decorations will be in the restaurant from 16th January to 11th February2017.
The set menu is priced at Rs. 1500 plus taxes per guest. For a minimum of two people.
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