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The Rum Reader The Rum Reader is a magazine about the exciting innovations and deep history of rum in our world.

A great day in New Orleans!
07/08/2024

A great day in New Orleans!

For those who will be visiting New Orleans for Tales of the Cocktail, here's what we're up to!
10/07/2024

For those who will be visiting New Orleans for Tales of the Cocktail, here's what we're up to!

Getting ready for Tales of the Cocktail? We are!

Stop by our official Tales Happy Hour at the historic Arnaud's & the French 75 Bar, Friday, July 26, from 4 to 6pm. Arnaud's amazing bar team will be whipping up a special menu of drinks from Tropical Standard, offering civilized respite from the punishing New Orleans afternoon. Authors Garret and Ben will be on hand to answer questions and sign books.

Tropical Standard is also proud to have made the cut for the Top 4 Finalists in the 2024 Spirited Award® for Best New Cocktail or Bartending Book, presented by the Tales of the Cocktail Foundation alongside media sponsor Forbes. See you all at the ceremony.

Friday, July 26, 4 to 6pm
Arnaud's French 75 Bar
813 Rue Bienville
New Orleans LA 70112

17/06/2024

Tropical Standard made the cut for the Top 4 Finalists in the 2024 Spirited Award® for Best New Cocktail or Bartending Book, presented by the Tales of the Cocktail Foundation alongside media sponsor Forbes. Congrats to all the finalists in ours and every category!

Thanks to all the giants upon whose shoulders we have flash blended tropical cocktails. We'll see you all in New Orleans for the ceremony, as well as our own pop-up at Arnaud's French 75 Bar on Friday, July 26! More on that and other events soon.

31/05/2024

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The Rum Reader

The Rum Reader is an online magazine about the exciting innovations and deep history of rum in our world.

We cover the fascinating personalities creating rum today, as well as the myriad issues that swell within the ongoing tale of rum and the Caribbean that cradles it. Along the way, the Rum Reader will invite you on journeys to the places that celebrate rum, and to learn from the best chefs and bartenders working today.

We'll never tell you what to drink, but we will tell you about what you're drinking.