Diane Z. Paisley

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Diane Z. Paisley My thoughts and observations....may they enlighten, encourage and provoke.

16/08/2023
16/08/2023

Here is a easy liver❤️loving recipe that will fill you up and have you feeling revitalized!

Brussels sprouts and apple slaw:

Ingredients:
- 1 pound Brussels sprouts, trimmed and thinly sliced
- 1 Granny Smith apple, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- Salt and pepper to taste

Instructions:
1. In a large bowl, combine the sliced Brussels sprouts, apple slices, dried cranberries, and chopped pecans. Toss them gently to combine.

2. In a separate small bowl, whisk together the lemon juice, olive oil, maple syrup, salt, and pepper until well combined and the dressing is smooth.

3. Pour the dressing over the Brussels sprouts and apple mixture. Toss well to ensure that all the ingredients are evenly coated with the dressing.

4. Let the slaw sit for about 10 minutes to allow the flavors to meld together and the Brussels sprouts to soften slightly.

5. Give the slaw a final toss before serving. You can garnish with additional pecans or cranberries if desired.

This Brussels sprouts and apple slaw is a refreshing and nutritious side dish that provides a delightful combination of flavors and textures. Enjoy it as a light lunch, a side dish, or as a topping for sandwiches or wraps.

📸 ’Canuck

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