Sabrina's Kitchen

13/03/2025

Grilled cumin chicken in skewers with sautéed assorted spinach and turmeric Indian Adlai w a babaganoush sauce . Here’s how: soak chicken breast / shrimp or fish fillet in yogurt garlic olive oil marinade. About 2 hours .
Start to layer in skewers bell pepper, pineapple. Chicken alternately . Then place on hot grill . This cooks really quick! So keep an eye! Turning chicken on all sides . ( about 6 minutes) then place cooked Adlai in large thick pan. Drizzle some olive oil, add lots of garlic, goji berries and cashew . 1 tsp salt Finally 2 tsp turmeric for about 5 cups cooked Adlai. Let cook till Adlai has a fried rice consistency. Pour onto dish and add about 1/2 cup minced parsley . Then for babaganoush : grill about 4 eggplant . Remove skin and place in blender . Add about 1 1/2 cup yogurt. 2 tbsp tahini , 1 cup garbanzos, 3 tbsp olive oil and 1 tbsp garlic . Finally 2 tbsp. Vinegar . Salt n pepper to taste. . Blend .. enjoy as sauce siding for skewers !

05/03/2025

Try my fab sayote wrap dolmas recipe! Simply large sayote leaves dipped in boiling water . Then a stuffing of sautéed 2 cups minced banana heart , 1/2 cup ground pork, 1/2 cup@minced garlic, 2 cups cooked Adlai , 3 tsp cumin, 1 tsp turmeric, 1 tsp cinnamon, 2 cups cooked Adlai , 3 tsp rock salt . Sautee all@ingredients in extra virgin olive oil. Once cooked add 1 cup fresh mint and 1/3 rd cup calamansi juice. Mix n w spoon stuff each sayote leaf carefully till all stuffing is done . In a thick pot place 2 layers of thickly cut sweet potatoes . Then@layer your dolma wraps . Drizzle a mix of olive oil, salt , coco sugar n calamansi over top . Add thin slices of tomatoes over top. Cover w lid and Let simmer for 45 minutes! Yummmm ! Enjoy You may opt to@keep it vegan . Just double banana heart measurement!

03/03/2025

Faith , hope and love ! And the greatest of these is love!

What a beautiful planet! What amazing humans. Healing the world within our own spaces. Yes we can!
Tuminugan Farm Renee Araneta Perrine

11/02/2025

Our grounding experience during Sabrina’s Culinary Healing event connected us back to the earth, mind, body, and soul.

🥬🍽️ From garden-to-table meals to mindful practices, we embraced the present moment, finding balance and peace in every step.

💌 For inquiries, please DM me! 💃🏻

03/02/2025

Al fresco ambiance, healing food and great company—Life as it should be! 🌿🤍✨

💌 For inquiries, please DM me! 💃🏻

26/01/2025

Looking back at ‘A Time to Breathe’ Sabrina & Friends, the Culinary Healing Series - pt. 1 🌬️✨

A day dedicated to breathing, reconnecting with nature, culinary wellness, healing through flavors, cultivating kindness, and nourishing the soul with Chef Sabrina Artadi. 👩🏻‍🍳🥬

💃For inquiries, please DM me! 💌

17/01/2025

The way I see it..
anything that is exclusive, expensive and only for the rich is not from God! Intellectual solutions from big biz corrupted by love of money is never the solution! It is a trap!

The great news is the Philippines
is food secure ,YES it is!!! We have sunshine all year round with rains. We have amazing easy highly nutritious easy grow leafy greens that are high yield, delicious and packed with healing nourishment !!
Here are just 6 you need to get your started!








These are all easy grow and low maintenance! Talinum and talbos camote are rain resilient w high yield! They are potent and medicinal too! Just use ordinary soil with some rice husks to get started!!!

Join our courses and learn to be food secure and self reliant!!!

Dm me for inquiries yahooooo!!! The great news

07/12/2024

Fighting dengue with Talbos ng Camote—nature's remedy! 🌿💪

Nature speaks to us through its imperfections, like the bug bites on these leaves, showing us they’re pesticide-free and safe for consumption. Just like life, perfection isn’t the goal; nature’s raw authenticity is where the magic happens.

Talbos ng Camote is a powerful ally against dengue, leukemia, anemia, clogged arteries, and promotes stronger bones! 🦴

Here's a simple recipe: Boil 40 purple talbos leaves in 3 cups of water for 15 minutes. Drink 3 cups a day for rapid strength recovery and a natural boost in platelets. 🌱

Simple, local, and affordable remedies straight from God’s garden.

A huge thank you to our dedicated forest guardian l, Kuya Teng, in UP Laguna-Quezon Land Grant for nurturing these leafy greens in our gulay glam garden 🥬🙏

05/09/2024

My diy healthier tuyo recipe :
Simply 1 kilo small fish . I like Sinilyasi or “ fake tawilis” at 190 per kilo . You may use other small fish like matang baka, galungong or dilis .Best to buy what is in season and make in advance!

Fresh from market wash fish n drain. If small fish no need to clean innards . But if larger , have the market clean it for you .
Then soak 1 kilo fish in brine solution of 1/2 cup vinegar , 1 cup water and 1/2 cup rock salt . Let soak for 1 hour. Then drain fish well. Once dry you may fry fish in non stick pan w subtle oil drizzle. Place the rest in the freezer for your next meal! It’s great for breakfast w eggs n home grown veggies . Or shredded into pasta or crackers n olive oil pica! Crispy fresh! Isn’t smelly and less salt!
Are you often short on budget? Compromising healthy food for noodles and fake food? Here is a great option! Keeping within budgets while staying healthy!

I share my basket of priorities. Rice at 60 pesos a kilo, mongo at 100 pesos a kilo , eggs at 9 pesos each, saba bananas at 2.50 a piece , sweet potato at 100 a kilo ! Plus home grown Malunggay, alugbsti,saluyot,talinum, lagikway , kulities , talbos ng camote! These easy grow veggies plus this basket and of course the usual garlic, onions and tomatoes form our most nutritious pantry staple ! It’s also my “ Farmacy” . Fresh local fruits in season are great too! Some giniling is also a practical protein option since it’s a great extender in almost anything! Dried mushrooms in the market are a steal because it’s dehydrated and very light . So 200 pesos for 1/4 kilo goes a long way!

With this budget priority you can be sure of nutrition for your family within budgets! Enjoy 🇵🇭💪💃❤️

30/08/2024

25/08/2024

Explore the wonders of the Sierra Madre with our latest episode, “Sierra Madre Treasures: Botanicals Found Only in the Philippines”! 🌺🌿

From the magnificent Medinilla to the rare Malaruhat and the breathtaking Jade vine, experience the unique beauty of our natural world.

🌿💚 As stewards of the earth, we are summoned by God to “work it and take care of it” (Genesis 2:15), to cherish and protect these treasures, ensuring our actions conserve and renew rather than deplete or destroy. 🙏🌏

Thankful to God for such incredible creations and for guiding us in our role as His caretakers. 🌟

Being eco warriors, we are committed to leave a gift that future generations can cherish. Hope everyone will have the time to bask in the beauty of Mother Nature and be inspired to continue this noble mission. May we all embrace our roles in preserving the earth’s wonders for those who come after us. 🌳✨

Loving my Philippines, Sabrina 💋

23/08/2024

Tour of the Sierra Madre Reforestation Project ⛰️🌳

Join us for episode 1 of the newest series for Sabrina’s Kitchen as we explore the incredible transformation of the UP Laguna-Quezon Land Grant, a 9,000-hectare haven that has been reborn from Cogon grass to a lush secondary forest. Over the past 27 years, Forester Reynaldo Lorida and his dedicated team have tirelessly worked to turn this once barren land into a thriving sanctuary for native trees and wildlife.

Their success in reforestation is a living legacy from the relentless hard work in addressing illegal activities such as mining, logging, and slash-and-burn practices. This flourishing secondary forest stands as proof to the significance of indigenous trees in maintaining the ecological balance of the Sierra Madre mountain ranges.

Experience with us as we uncover the story behind this transformation focusing on nurturing our natural landscapes and the continued fight to protect and preserve them. You’ll be truly inspired by the collective action in environmental conservation! 🌳🌲🦜

Loving my Philippines, Sabrina 💋