Isaiah Herring

18/06/2024

Best Comic funny😂🤣..

12/06/2024

Cucumber Sandwich Recipe

Ingredients:

12 slices white bread
1 English cucumber
8 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons fresh dill, minced
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon salt
Fresh pepper, to taste
Directions:
Make the Filling:

In a small mixing bowl, combine softened cream cheese, mayo, dill, lemon juice, garlic powder, and salt. Use a hand mixer or spoon to mix well.
Prepare the Cucumbers:

Peel the cucumber in stripes and cut into 1/8 inch thin slices using a mandoline or sharp knife.
Prepare the Bread:

Cut the crust off of the bread to make squares.
Assemble the Sandwiches:

Spread about 1 tablespoon of cream cheese filling onto each slice of bread.
Add thinly sliced cucumbers, fresh cracked pepper, and additional fresh dill.
Place the second slice of bread on top, then carefully cut into 4 triangles or squares.
Tips to Prevent Sogginess:
Use English cucumbers, which have less water content than regular cucumbers.
Sprinkle the sliced cucumbers with salt and place them on paper towels to allow any excess moisture to drain before adding them to the sandwiches. (You may want to omit the salt from the cream cheese filling if you go this route.)
Spread cream cheese on both pieces of bread to create a barrier between the cucumbers and the bread.
Make Ahead Tips:
Prepare the filling, peel and slice the cucumbers, and cut the crusts off the bread up to one day in advance.
Store the components separately until you’re ready to assemble them. Soften the cream cheese mixture before spreading it on the bread.
Variations:
Substitute whole-wheat bread for white.
Add chopped fresh chives or thinly sliced red onion.
Substitute fresh parsley, mint, or any of your favorite fresh herbs for the dill.
Add thinly sliced radishes or tomatoes.
Make them open-faced on cocktail bread.
Add thinly sliced lox for an extra pop of flavor and protein.

05/06/2024

So Beautiful ✨💟💜🌹✔️

04/06/2024

A well lived life is the richest..

03/06/2024

Purple Velvet Cupcake

Ingredients:

For the Cupcakes:
1 1/2 cups (190g) all-purpose flour
1 cup (200g) granulated sugar
1/4 cup (25g) unsweetened cocoa powder
1/2 teaspoon (2.5g) baking soda
1/4 teaspoon (1.25g) salt
1/2 cup (120ml) vegetable oil
1/2 cup (120ml) buttermilk
2 large eggs
1 teaspoon (5ml) vanilla extract
Purple food coloring (adjust to desired shade)
For the Blackberry Buttercream Frosting:
1/2 cup (115g) unsalted butter, softened
2 1/2 cups (300g) powdered sugar, sifted
1/2 cup (about 70g) fresh blackberries, cooked and mashed to a puree
1 teaspoon (5ml) vanilla extract
1/4 cup (60ml) heavy cream, whipped to stiff peaks

Instructions:

Baking the Cupcakes:
Preheat the Oven: Set your oven to 350°F (175°C) and line a cupcake tin with paper liners.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
Combine Wet Ingredients: In a separate bowl, mix vegetable oil, buttermilk, eggs, and vanilla extract.
Combine Mixtures: Gradually blend the wet ingredients into the dry until just mixed. Avoid overmixing.
Add Color: Fold in purple food coloring until you reach the desired shade.
Bake: Pour the batter into the cupcake liners, filling them two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cool: Remove from the oven and let the cupcakes cool completely before frosting.
Making the Blackberry Buttercream Frosting:
Prepare Blackberries: Cook blackberries over medium heat until they break down. Mash into a puree and strain if desired to remove seeds. Let cool completely.
Cream Butter: In a bowl, beat the butter until smooth and fluffy.
Add Sugar: Gradually mix in powdered sugar until the frosting is light and fluffy.
Incorporate Blackberry: Stir in the blackberry puree and vanilla extract until smooth and evenly colored.
Fold in Whipped Cream: Gently fold the whipped cream into the frosting until fully incorporated, ensuring the mixture remains creamy yet sturdy.
Frosting and Finishing:
Frost Cupcakes: Once cool, use a piping bag with a star tip to apply the blackberry buttercream frosting to the cupcakes.
Garnish: Optionally, garnish each cupcake with a whole blackberry or additional purple sprinkles for extra flair.

02/06/2024

Old-Fashioned Peanut Butter Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 cup creamy peanut butter
2 large eggs
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Directions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
Beat in the eggs one at a time until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Roll tablespoon-sized balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Use a fork to flatten each dough ball, creating a crisscross pattern on the top.
Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes

Kcal: 190 kcal | Servings: 36 cookies

01/06/2024

Oven Baked Bbq Ribs 💖

25/05/2024

Maldives 💙
📸

23/05/2024

Black Lover 🖤🖤🖤

23/05/2024

Maldives 🩵
📸

22/05/2024

I want this kind of peace 💚

21/05/2024

Incredibly cool! 😍

21/05/2024

Santorini, Greece 🩵

20/05/2024

Dream home 🔥

19/05/2024

Bora Bora 💙💙💙
The St. Regis Bora Bora 🌴🌴🌴

19/05/2024

Lake McDonald In Montana

17/05/2024

Maldives Night 🌴🩵

17/05/2024

Bora Bora 🌴💙💙

17/05/2024

Goes right into the recycle bin of their minds theblondebrewer

17/05/2024

God bless the mute button

17/05/2024

Good thing I wore heals to pick up toys

16/05/2024

❣️🌤️ Beautiful View ❤️💙💛

14/05/2024