Tin Roof Farm Radio Show

25/04/2024

Introducing the newest member of Tin Roof Farm, Miss PJ aka Petunia Jane- 4 months of pure energy and love. Since she is just one week out of the shelter, we thought it fitting to give back. Won’t you help us raise funds for the Greenville Humane Society. Our team page is here.

PJ, the newest Malik member is recently fostered then adopted through Greenville Humane Society. She’s a love bug because she’s had such good care. Otis is a rescue from a shelter in TN. He is the bestest dog and international travel companion ever. Thanks to The Greenville Humane Society for be...

31/01/2023

If you're planning on buying your own chickens, here's a cautionary primer courtesy the WSJ.

Some consumers have decided to raise their own chicks—often with unexpected complications.

21/12/2022

Here's my latest episode of the Tin Roof Farm Radio Show featuring San Francisco chef Laura Pauli. A side benefit of her first cooking job was getting to walk the red carpet at the Cannes Film Festival. Later she cooked on the set of the DaVinci Code for Ron Howard and Tom Hanks. She has an entertaining story and we share a common bond of cooking for World Central Kitchen in Poland.

‎Show Tin Roof Farm Radio Show, Ep Chef Laura Pauli, the Cucina TestaRossa - Dec 20, 2022

31/10/2022

Who are these men and how did Tom get better? That's CJ Golobish and Jeremy Cody of Liability Brewing and they're my latest guests on the podcast. Give them a listen and just find the Show wherever ypu get your podcasts.

16/05/2022

The only podcast recorded at World Central Kitchen in Poland, near the border with Ukraine is right here. Listen, subscribe, then share with someone you love.

‎Show Tin Roof Farm Radio Show, Ep Cooking with World Central Kitchen, Poland - May 16, 2022

30/03/2022

The latest episode of the Tin Roof Farm Radio Show is up and features Greenville's food writer Linda Lee. She had an incredible career with Michelin and has eaten all over the world and her stories are truly grand.

‎Show Tin Roof Farm Radio Show, Ep Linda Lee, Greenville Food Writer - Mar 30, 2022

07/03/2022

Our next episode features Greenville food and travel writer Linda Lee and while visiting she was treated to a dance by Tom, our big Narragansett Turkey.

23/02/2022

He's done an internship at The French Laundry, cooked at Greenville's favorite modern restaurant, Devereaux's, and is a graduate of Johnson & Wales Culinary. He also spent time as a GM of Chuck E. Cheese and those experiences taught him the secret of preparing for success. Listen in as Chef Brian and host John Malik talk about the many joys of cooking in the eldercare space.

He's done an internship at The French Laundry, cooked at Greenville's favorite modern restaurant, Devereaux's, and is a graduate of Johnson & Wales Culinary in Charleston. He also spent time as a GM of Chuck E. Cheese and those experiences taught him the secret of preparing for su...

08/02/2022

If you're a fan of our local farms, do I have a podcast for you. Meet Nathan Vanette, Farmer Nate to the chefs in town and he has some advice for all of us trying to grow crookneck squash. Find the rest of the podcast wherever you get your podcasts. https://open.spotify.com/episode/3GqIhJp0j6kIRyZX0x0En9

01/02/2022

Hey Greenville. Are you a fan of beautiful East Coast seafood? Then listen in to the latest episode of the Tin Roof Farm Radio Show and meet Jason Janson. He is the seafood guy you need to know. Find the podcast on Apple or wherever you get your podcast.
https://podcasts.apple.com/us/podcast/jason-janson-of-broadwater-shrimp/id1434241764?i=1000549700706

‎Show Tin Roof Farm Radio Show, Ep Jason Janson of Broadwater Shrimp - Feb 1, 2022

31/01/2022

Today's guest is Jason Janson of Broadwater Shrimp and he got to meet Tom, feed the chickens, and collect a few eggs from the coop. I'll have his podcast up soon.

31/01/2022

The Shrimp Girl by William Hogarth, circa 1742.

21/12/2021

My next guests are food writers Linda Lee, former editor in chief of the Michelin Guide, and Stephanie Burnett, of Eater Greenville. Who has questions for them? Drop them here.

14/12/2021

The latest episode of the Tin Roof Farm podcast is out. I've got a Christmas story of mine followed up with an interview with Chef Tony Keely of Northampton Wine Cafe, one of my favorite restaurants in Greenville.

12/11/2021

"A farm’s organic certification is good for a year. It doesn’t get used up by sales. If a farmer has only a dozen organic apple trees, but agrees to sell you a million organic apples, you’re unlikely to learn that you have a problem merely by looking at the orchard’s certification."
Yikes!

There’s no way to confirm that a crop was grown organically. Randy Constant exploited our trust in the labels—and made a fortune.

02/11/2021

Anyone else a huge fan of Brian Cox?
https://www.youtube.com/watch?v=uQSoaiubuA0

Subscribe and 🔔 to OFFICIAL BBC YouTube 👉 https://bit.ly/2IXqEInStream original BBC programmes FIRST on BBC iPlayer 👉 https://bbc.in/2J18jYJMore about thi...

22/10/2021

My friend Brett Barest is once again writing about our local music scene.

As summer stubbornly gives way to fall and I have finally felt a long-awaited nip in the air, I want to do one thing – listen to music outdoors.

19/10/2021

Our latest episode of the Tin Roof Farm Radio Show is up. Find it on iTunes, Google Play, Spotify, or wherever you get your podcasts.

19/10/2021

A few scenes of the farm for our listeners. Our hen turkey is a Bourbon Red and Big Tom is a Narragansett.

13/10/2021

Stop "blogging" and start writing and these two priceless books should be on your desk. Good Lord if I read "yummo" one more time in your Instagram post, I'll have to resort to a cliche.

10/10/2021

Good Sunday morning. Today's reading is a story I wrote for my daughter's 3rd grade class at Sara Collins Elementary. Chipmunk City from 2004.

03/10/2021

We have returned home after almost a year away and this is an essay I wrote two weeks ago from a friend's home in Ohio.

04/07/2021