Moody Foody

#ad Sipping away into a deliciously cozy evening. Canada Dry & Dine yourself, baby 🥤😌 @canadadry Queso Recipe: 12oz Can of Evaporated milk 8oz white American cheese 4oz pepper Jack cheese, freshly grated 4oz extra sharp white cheddar, freshly grated 1/4 cup chopped pickled jalapeños Tortilla chips Salt & pepper to taste (remember, the chips are already salty) 2-4 tbsp pickled jalapeño brine Chopped fresh jalapeño, red onion and sprinkle of smoked paprika for garnish Method: Begin by gently warming up your evaporated milk and jalapeño brine in a saucepan on medium heat. Once hot, remove your saucepan from heat and add your pickled jalapeños and slowly incorporate your cheese in batches. Return your queso to low heat and gently stir until creamy, cozy and delicious. Slip into something comfy, crack open a cold Canada Dry and serve with your favorite tortilla chips. You’ll melt away into the coziest night of your life 😴

Replying to @tacobell Taco Tuesday for all baby 🤝🌮 thank you @tacobell Alright- how do you Taco Tuesday? #sponsored

The queso that got me through the years 🧀 #queso #quesorecipe #storytimethreads

No Mommy… just a lonely little meatball 😔 Here’s a Valentine’s Day dinner for one 🍝 No shame in spending today alone, plenty of us will be doing it in spirit. Wine & dine solo. Fall in love with yourself. This recipe is very forgiving and can be altered in many ways so it’s tailor fit for your tongue. Remember to f**k around and taste as you go. This written recipe is nothing more than just a loose guide to get you going#viral#Ad#fyp#followers

Replying to @Cardi B Instead of ordering take-out tonight, here’s a delicious Knorr Taste Combo that will slap your taste buds 🫡 #Knorr #KnorrVsCombo #KnorrPartner #Tasteforgood @knorr

First time having barbecue in nyc 🤤🍖 #barbecue #foodreview #nycfoodblog

Make this ☝️ #figs #olives #toast #recipe

Mushroom Gallette 🍄 #asmr #cooking #mushroms #Recipe #gallettes

This is why I go by “moody foody” 😌 well- this and it’s a reference to S2E7 of Bob’s Burgers 🍔 #homecook #storytime #cookingisfun

The beautiful sounds of Mexican cooking 🇲🇽 Happy Hispanic Heritage month 💚 Music sung by the winderfullly talented @Natalia Lafourcade 👏 #hispanictiktok #hispanicheritagemonth #mexicanfood

THIS is the perfect burger 🍔 using my secret ingredient 😏 Head to KnorrTasteCombos.com for more recipe inspirations @knorr #Knorr #KnorrVsCombo

Nothing says good morning better than a bodega BEC #goodmorning #bec #breakfast #nyc #goodmorningnyc

NYC friends! The famous Taqueria Ramirez is cooking up carnitas 🌮 this SUNDAY, oct. 22nd @Saucedbklyn a bunch of tacos & vino! Un chingo de vino. Come kick it! 🍷 address#foryou #followers #reeloftheday

Got to hang out with @Mr.Clean himself and help pass out @Swiffer PowerMop and Mr. Clean Freak to the people! #MrCleanPartner #SwifferPartner

Batched cocktail❗️ Recipe: 2 cups Tequila Reposado 1 cup fresh lime juice 1 cup Ruby port wine 1 cup fig jam syrup (1-1 ratio fig jam to water) Top off with grapefruit soda to taste #cocktail #tequila #holidaydrinks

#duet with @flighthouse #ad @Totino’s Pizza Rolls has always been a childhood fav so when I saw this Pizza Rolls Lasagna video I HAD to make it #Totinos42

mark your calendars y'all - this monday, october 30th, it's about to get real savage at the @Saucedbklyn X SMACKWICH collab! 331 Bedford Ave Brooklyn, NY 11211#foryou #followers #reeloftheday

I don’t like to clean!! Well… I didn’t use to, but now I have @Mr.Clean Clean Freak Spray & @Swiffer PowerMop to help me easily clean up my chaos 😅🧼🫧 #MrCleanPartner #SwifferPartner

Plenty of dishes to be cooked, only one grocery stop to be made. Thank you @Whole Foods Market for making Friendsgiving less intimidating. They provided the organic fresh turkey and ingredients for the chorizo cornbread stuffing that I brought to the table – here’s the recipe! 😌 INGREDIENTS: oz stale cornbread (slice and bake loaf at 400°F for 15-30 min) 28 oz chorizo, uncased 1/2 stick of 365 by Whole Foods Market butter 4 celery stalks, sliced 1 fennel bulb, halved then sliced 1 small yellow onion, diced 4 finely chopped sage leaves 1/2 cup golden raisins 1/4 cup Pinot Grigio 3 365 by Whole Foods Market whole eggs 2 cups low sodium chicken broth (and turkey drippings) Salt & white pepper to taste Chopped chives for garnish METHOD: -Begin by leaving out your favorite cornbread loaf out overnight to get stale. If not fully stale you can slice the loaf and bake until dry then let it rest on a cooling rack -In a cold pan, add your uncashed chorizo then turn your pan on to low -Once chorizo fat begins to render, raise your heat to medium and break down sausage links -Cook chorizo until it begins to crisp up, remove and let rest in bowl -Add onions, celery, fennel, sage, raisins & butter to the same pan. Soften until translucent but still have a little bite to them -Add back cooked chorizo and sauté for 5 minutes -Deglaze with white wine until alcohol has cooked out. Approx 1 minute. Season & taste. Remove from heat and let it cool down -In a medium bowl whisk together eggs and broth, then set aside. -In a large bowl, crumble in cornbread into large chunks and add your chorizo/veg. Mix. -Pour in your broth/egg binder into stuffing and fold together. -Place stuffing mix into a buttered baking tray and bake at 350°F, uncovered, for 1 hour. -Once out of the oven, rest for 15 minutes, garnish with chives then enjoy some of the best stuffing you’ll ever have. The chorizo already has so much flavor and seasoning so this recipe doesn’t require too many ingredien

This is my first time making Turkey- truthfully mine turned out a little dry at the breasts BUT- the damn bird tasted delicious. Here’s what went wrong.. my thermometer was not calibrated.. also it was one of those thermometers you just randomly use to poke the meat when you remember to lol. I HIGHLY recommend you buy one of those wired ones with an alarm that you can keep in your meat while it’s in the oven. I got one for 20 bucks and I’m sure I’ll never have a dry roast again with that gadget. Sometimes investing a bit in a tool is necessary. Anyways-hope you do a better job than me! #foryou#followers#cookingvideo