Little Rituals founder Aaron DeFeo
Tucson native Aaron DeFeo is most associated with his role as Casino
Del Sol Resort’s resident property mixologist, where he ran the beverage program for over six years until leaving at the end of 2017. Most recently, DeFeo moved to Phoenix and joined forces with Bitter & Twisted’s Ross Simon to create Little Rituals, a 70-seat reimagining of the hotel bar concept, boasting sweeping views of the Downtown Phoenix nightlife in a dark, intimate lounge setting perfect for both the business traveler, as well as a local’s night out.
Renowned for his imaginative use of natural and locally-sourced ingredients, DeFeo’s cocktails have earned him multiple local and national accolades. Most recently, DeFeo won the 2014 & 2017 World Margarita Championship in Tucson, AZ, and the 2013 Woodford Reserve Manhattan Experience Arizona competition with his interpretation of the classic Manhattan. He is also a two-time national finalist for GQ’s Most Imaginative Bartender Competition, and in 2013 was named the Arizona Restaurant Association’s “Mixologist of the
Year”, and a finalist in 2015 for both Mixologist of the Year & Top Beverage Program.
A passionate advocate of creative mixology, DeFeo holds more than 17 years of experience and has been credited with elevating Arizona’s cocktail culture. His creations blend familiar spirits with unexpected flavors, creating an extraordinary flavor experience. He has also been an assistant producer for Arizona Cocktail Week.
During his career, DeFeo has competed in more than 25 national and international competitions and has been featured in several publications, including Nightclub & Bar Magazine, The Tasting Panel, Imbibe Magazine, The Los Angeles Times and FoxNews.com. He is also a contributing writer for WineInquirer.com, Nightclub.com and Savor Magazine.
In his role as Resort Mixologist at Casino Del Sol Resort, he oversaw a staff of 50 bartenders at 9 restaurants, bars and venues. Prior to joining the casino resort, DeFe
Mandi Graziano - Top Hospitality and Conference Expert
Mandi has coined a term she calls “business bedside manner.” To Mandi, the “hospitality” in the hospitality industry shouldn’t just describe the products and services being sold, but the entire culture of how business is conducted. Oftentimes, leaders within the industry won’t hesitate to go above and beyond for the sake of the guest, pushing the boundaries of what it means to be patient and accommodating. The limits of that patience are usually a lot lower when dealing with fellow vendors, coworkers, or industry professionals.
#MandiGraziano #HospitalityLeaders #hospitality
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
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Tracy Nieporent - Director of Marketing at the Myriad Restaurant Group
The common thread uniting all Myriad restaurants is an emphasis on excellent food, superior service, and genuine value. We've been fortunate to receive acknowledgments and awards from our customers and industry peers. We’re proud to be the only restaurant group honored with three coveted Grand Awards from Wine Spectator (for Montrachet, Rubicon in San Francisco and Tribeca Grill), and four prestigious Ivy Awards from Restaurants & Institutions (for Montrachet, Tribeca Grill, Nobu NY, and Rubicon).
Myriad's greatest strength is its people, beginning with Drew's partners, each contributing expertise to different aspects of the business: Tracy Nieporent, Martin Shapiro, and Agnes Chiao. We are fortunate to attract the industry's best and brightest talent, and we give them the training and professional opportunities to succeed. Respect and support of our employees is evident in everything we do; as a result, we enjoy a degree of staff loyalty and tenure that is rare in this high-turnover business.
In addition to running our own restaurants, we offer a full menu of hospitality services on a consulting basis; long-time clients include Marriott International, Interstate Hotels and Resorts, Wyndham Hotels and Resorts, SAGE Hospitality and Neiman Marcus. Under our stewardship, these managed restaurants have won countless awards and success, including Johnathan Sundstrom, executive chef of Earth & Ocean (W Seattle), one of Food & Wine's Ten Best New Chefs in 2001; Steelhead Grill (Pittsburgh City Center Marriott), Best New Restaurant in Pittsburgh by Esquire in 1997; chef Jamie Leeds of 15 ria (Washington Terrace Hotel), Rising Star Chef of the Year by the Restaurant Association of Metropolitan Washington (2004).
We also believe in giving something back to the communities we serve. Our restaurants participate in countless special events and benefits while supporting numerous charity organizations. Myriad generates its own charity events as well. After the World Trade Cen
Chef Frederic Gilmore - Founding Chef of Hot Chikn Kitchn
We’re all different & that’s cool. However, there’s one thing that unites us all: the love of FOOD. Food gives us comfort, connection & JOY.
Seriously, if we all even pretended to be as happy as we genuinely are when a satisfying meal is set before us, the world would be a much better place. At Hot ChikN KitchN, we’re genuinely THAT happy. Not only do we find pleasure in cooking up a spicy sandwich for you… we also believe in the magic of spreading positivity in our community. We live for the euphoria a delicious meal can provide. Founders Mike Sarago and his son, Anthony Sarago, along with partner Chef Frederic Gilmore strive to harness the power of food to bring people together.
Whether you’re slamming some Chickn & Waffles or munching on Chikn Tenders smothered in one of our unique hot sauces… you can enjoy them knowing they’re made with the best ingredients & infused with love.
#ChefFreddyGilmore #HotChicknKitchn #MemphisBBQ
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
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Provocativo and Major League Polo Announce NFT Opportunity
Sparkling wine brand, Provocativo, partners up with Major League Polo to release exclusive NFT opportunities and becomes the official bubbles sponsor of the World Series of Polo for the 2023 season!
NATIONWIDE (June 23, 2022) – Provocativo has unveiled a larger-than-life partnership with Major League Polo (MLP) that includes exclusive NFT opportunities through the ultra-luxurious Provocativo Platinum Club dropping in July 2022.
The sparkling wine brand and U.S. pro sports league have sparked innovation through a first-of-its-kind milestone for the NFT community with newly-released access to exclusive NFT content and VIP membership benefits, as well as announced Provocativo as the ‘Official Bubble's Sponsor’ for the World Series of Polo’s 2023 season!
Ownership of the coveted Provocativo NFTs includes extended benefits to physical product and worldwide membership access to the Provocativo Platinum Club. Members of the Provocativo Platinum Club will have advantages that stretch across the world's most celebrated industries: celebrity, travel, fine dining, concerts, events, sports and premium spirits just to name a few!
Getting behind this velvet rope may include once-in-a-lifetime promotions, members-only events, vacation properties, concerts, meet and greets, movie releases and sporting events, along with many other benefits.
Provocativo, led by CEO Hans Christian Holst, sees their product as an experience that goes far beyond popping bottles. Since its release in 2021, the brand has been seen at some of the world’s most highly regarded events and venues, the most recent being the Cannes Film Festival 2022 and the upcoming Palma Superyacht Cup. The brand’s rapid growth in popularity is largely due to its over-the-top style of celebrations, which is something the world has been missing since 2020.
In early 2021, Holst and Kimberly Casey Carr, President and CEO of Major League Polo, started a conversation around building a first-to-market NFT program, combi
Margaret McSweeney - Creator and Host of Kitchen Chat Podcast
In 2011 Margaret launched the Kitchen Chat® podcast,
from her kitchen as a way to honor her late father who was an outstanding home chef. She wanted to understand what his joy of food and cooking was all about. After 300 interviews with chefs, cookbook authors, and culinary experts, she finally understands. The joy is about the connections and conversations that we have in the kitchen as well as the achievement of cooking that seemingly impossible recipe and then sharing it with family and friends.
What an honor and “hug from heaven” to be welcomed into and recognized by the culinary industry. In March 2020, Kitchen Chat® will be inducted into the Taste Awards Hall of Fame for its significant contribution to the culinary broadcast media. In 2017, she became a member of Les Dames d’Escoffier, a prestigious group of women in the culinary field. In 2016, she was awarded Member of the Year for International Association of Culinary Professionals. It’s an honor to be a consultant with several top-tier kitchen and lifestyle brands and to host high profile events in the culinary, entertainment and business verticals. In 2018, she became Chicago’s Ambassador for Women’s Entrepreneurship Day. I share this to encourage you to pursue your dreams and passions too, no matter what age or stage.
After a major health scare in 2019, she became committed to plant-based living. This new journey has changed my life and set me on a path I never imagined. Kitchen Chat® provides some great resources for those of you who might be considering including more plant-based options for your meals.
#MargaretMcSweeney #KitchenChat #TasteAwardsHallofFame
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Food & Beverage Industry brought to life.
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Featuring an in
Chef Grant Edwards - CEO of CHEFFO | FOODNOUNDER
CHEFFO is a culinary community. We are a motley crew from all corners of the earth; driven by flavor, excitement and camaraderie.
#Chef #ChefGrantEdwards # CHEFFO #foodnounder
___________________________________________________
Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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Izzy Ink Studios - Custom Branding for the Food & Beverage Industry
IzzyInk Studio creates custom GIFs for Brands, and has excellent suggestions for the Food & Beverage industry.
#GIFs #IzzyInkStudios
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
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"On the Rocks" a telling of the journey of Joseph Costanzo, Jr.
On the Rocks, a narrative nonfiction book written by Maria Costanzo Palmer and Ruthie Robbins, chronicles the journey of personality Joseph Costanzo, Jr. in his rise to success in the 1990’s as world renowned restaurateur and owner of The Primadonna Restaurant, radio host, columnist, and aspiring politician through his sharp fall ending in an investigation and a stint in federal prison in the early 2000’s. Voted one of America’s top restaurateurs by The International Restaurant and Hospitality Rating Bureau, Costanzo is arguably the greatest restaurateur of his generation. Through his marketing genius and innovation, he took a neighborhood restaurant in a tough steel town in McKees Rocks, PA and turned it into a nationally recognized eatery featured in Playboy Magazine and The New York Daily News.
Regardless of whether a reader has ever dined at The Primadonna, visited Pittsburgh, or heard of Joe Costanzo, On the Rocks is a relatable story. Neither a chef nor an entrepreneur, postal carrier Joseph Costanzo, Jr.’s relentless determination propels him to extraordinary success and distinction with his restaurant; however, this underdog story does not end there. That same relentless determination thrusts him into a downward spiral in which he loses everything from his beloved restaurant to his home, his health, and even his freedom for a time. It is only then that the reader begins to comprehend the depth of Costanzo’s resilience. Each time readers think they are beginning to understand Costanzo, he surprises them again, until the final chapter in which our unusual protagonist/antagonist begins to understand himself.
With its delectable tastes, smells, camaraderie, behind-the-scenes antics, and celebrity appearances, the place begins to feel like home to readers, or at least a place they enjoy visiting through story. Much like the bar in the TV show Cheers, the restaurant is quite enough to carry not only the plot, but many subplots as well, enhanced by the
Nina Curtis - Director and Executive Chef @ Plant'ish & Co. Culinary Arts
Former competitive bodybuilder turned gourmet plant-based chef, Nina Curtis says she decided to overhaul her diet about 20 years ago after realizing her body “didn’t want animal-based protein” anymore.
“I had to break up with salmon because it was already breaking up with me! I listened to my body. And started studying everything I could find to better understand the connection between nutrition and how the body works,” she explained in a blog post. “I became my own lab, experimenting with different fruits and vegetables, and found I could increase my lifting and my recovery time by living a plant-based lifestyle.”
Curtis earned her MBA from Pepperdine University and a plant-based nutrition certification from the T. Colin Campbell Center for Nutritional Studies at Cornell. Curtis has a rather extensive vegan culinary resume. She worked in established venues such as The Ranch in Malibu, Pure Food and Wine in New York, the Springs Restaurant and Wine Bar in Los Angeles, the Marriott Group, and Hilton Hotels. Now, she is the director and executive chef of Adventist Health. The faith-based, nonprofit integrated health system has locations in more than 80 communities in Hawaii and on the West Coast.
#NinaCurtis #BotanicalChef #Peeled #VeganChef #Vegan
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide t
Happy Grub - Squeezable Fun for the Whole Family
Happy Grub is an instant pancake mix made of natural and organic ingredients. Designed for the whole family, our mix comes in four great flavors: Butter Milk, Whole Wheat, Apple Cinnamon, and Yummy Banana.
Happy Grub is so easy and so much fun. Just pick your flavor, pour water into the bottle, shake it up, and squeeze onto a hot surface.
Our kid friendly squeeze top bottles allow for easy pancake (or waffle) making, without all the mess. And less mess, means more fun! People of all skill levels can "draw" shapes, letters, numbers and all types of designs right onto the pan.
Our Mission
To bring families together in the kitchen making mealtime more nutritious, convenient, and fun.
Our Story
Happy Grub is what happens when you take a mom with a knack for creativity and give her the obstacle of squeezing the most out of family time. Getting rid of all the prep work that comes with mealtime means more family time and more fun.
Always Nutritious and Always Delicious
Our dry mix contains all natural and organic premium ingredients. Each flavor starts with an organic buttermilk base, organic unbleached flour and organic whole egg.
You won't ever find any hard to pronounce or unfamiliar ingredients in our mix.
#EatHappyGrub #SqueezableFun #HappyGrub
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Su
Pamela Wood - CEO & Director of Education, Culinary Wine Institute
Certified Wine Educator, Certified Sommelier, American Wine Expert, Director of Education with Culinary Wine Institute
A love of travel, different cultures, world history and wine, is what led me to pursue my passion of all things wine.
Moving from California’s Monterey Bay area to Utah in 1998, I began working first at Snowbird, then Deer Valley Resort. This led to many travel opportunities, where I always found myself near wine regions. Upon exploring this fascination for what goes into the bottle a new passion was ignited, and I’ve never looked back. Sharing my love of wine with others has led me to pursue more education, more travel and a more in depth love of the vine and wine.
I received my Intro Sommelier with the Court of the Masters and became a Certified Sommelier with International Wine Guild in 2011, followed by Certified Specialist of Wine – CSW in 2015 through the Society of Wine Educators, and in 2018 obtained Certified Wine Educator – CWE, only shared by 443 others in the world, which allows me to teach anywhere on the planet. In June of 2020, during the COVID lockdown I was able to pass the American Wine Expert course with honors!
I founded Park City Wine Club in 2012 to bring wine tasting, pairing and fun to our community, showcasing menu items from many local restaurants and tasting wines from all over the world. In addition, I am the state educator for the employees of Utah Department of Alcohol and Beverage Control, a Professor since 2011 with Fox School of Wine and the Director of Education with the Culinary Wine Institute.
Rather a novice or enthusiast there is something for everyone in the world of wine!
#PamelaWood #CulinaryWineInstitute #Wine
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the b
National Retail Solutions - World’s Greatest POS System
National Retail Solutions has been helping customers find the best POS system for their business since 2011. We truly hope we can help you find the perfection solution based on your requirements.
#NationalRetailSolution #NRS #POSSystems
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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#foodandbeverage
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#food
Victoria Taylor - Creating Unique Experiences for Your Customers
Victoria Taylor is on a mission to help you to create unique experiences.
To deliver extraordinary customer and guest experiences, brands need to differentiate.
Victoria has an insatiable curiosity for the exceptional, which explains her unique and innovative approach to experience.
A consultant, advisor and experience designer to hospitality, luxury and themed entertainment brands, Victoria's imagination and ideas are described as an unlimited vault of potential and possibility.
There are five fundamentals that lie at the core of the work she does:
Always human centred.
Always fuelled by imagination.
Always distinguished by difference.
Always future thinking.
Always delivers on promise.
The intersection of these equal unique, extraordinary, meaningful experiences.
In today's experience economy, difference is a superpower and Victoria empowers her clients to deliver different through experience and experiential led strategies that surprise and delight in experience, increase brand engagement, sentiment, purchases and loyalty.
Where depleting attention has become a currency, imagination is a commodity and Victoria's work is to imagine, advise, design and create experiences that capture attention, keep it, and deliver beyond exceptional.
She has worked with an array of clients, from boutique experiential experiences and projects with market leaders such as Warner Bros, Aston Martin, Kempinski Hotels & Resorts and the like, to ultra-high net worth individuals, Victoria's work is soaked in variety, creativity and imagination.
A thought leader, keynote speaker and lifelong researcher, you will find Victoria always asking one underlying question: How can we make this extraordinary?
#VictoriaTaylor #VictoriaTaylUK #FoodandBeverageMagazine
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Food & Beverage Industry brought to life.
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Mary Sue Milliken - Chef and Co-Owner of Border Grill
Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States.
Milliken is a graduate of Chicago's Washburne Culinary & Hospitality Institute.
After working together in Chicago and Paris, Milliken and her longtime collaborator, Susan Feniger, settled in Los Angeles where they founded the critically acclaimed City Cafe in 1981.[1] They eventually expanded to a larger space on La Brea Avenue, renaming the establishment CITY Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa Monica in 1990. The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas.[2] Broadening their culinary horizons, Milliken and her partner opened Ciudad in Los Angeles in 1998. The success of the three restaurants has often led Milliken and Feniger to be recognized for single-handedly changing Los Angeles' culinary landscape.
Mary Sue Milliken with chef Fergus Henderson at a dinner at the US Embassy in London in 2019.
In collaboration with Feniger and others, Milliken has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002).
Milliken is also a seasoned TV personality, starring with Feniger in 396 episodes of Too Hot Tamales and Tamales World Tour on the Food Network in the 1990s. Prior to the shows on the Food Network, in 1993 Milliken and Feniger appeared with Julia Child in her PBS series Cooking With Master Chefs.[5] Milliken also prepared with Feniger the food that was served in the 2001 movie, Tortilla Soup.
Milliken and Feniger were a team of sixteen chefs on the Julia Child series, Cooking With Master Chefs in 1993.
Most recently, Milliken appeared on the third season of Top Chef Masters that aired in 2011. She was the first runner up and won $40,000
Samuel Zien - Sam the Cooking Guy
am the Cooking Guy is an everyday guy who has found a way to make cooking casually understandable. With no fancy equipment and by speaking English instead of ‘chef-speak,’ I’m sort of the everyman of cooking. I have two shows, the TV show SAM THE COOKING GUY airs on YUR VIEW with COX, and my online show, STCGO. Both are shot right in my house – and I cook with my kids, dogs – just like we all do. There’s no fois gras… no white truffle oil, no ‘Peruvian mountain-raised squab in sesame-lime-soy marinade stuffed with braised forest turnips and wild enoki mushrooms in a hand pressed plum and raspberry glaze’. I’m just a regular guy, using regular words showing how to cook easy, great food… Food that’s ‘big in taste and small in effort’. It’s a handful of ingredients and a few steps – that’s it. This is a cooking show “for the rest of us,” I like to say.
Rick Nielsen and Andy Roiniotis of ROCK’N Vodka
“ROCK’N Vodka is the hottest new vodka on the market!”
Rock and Roll Hall of Fame Legend - Rick Nielsen of Cheap Trick.
Looking for something unique to add to the vodka market, ROCK’N Vodka’s creators (Andy Roiniotis, Isabelle Roiniotis, and Denny Trakas) were determined to find something that would rock everyone’s taste buds. That’s when they stumbled across the idea of a sugarcane vodka!
There are only a few sugarcane vodkas throughout the world, which means ROCK’N isn’t only delicious, but it’s incredibly rare. The sugarcane gives a complex taste of being soft, smooth, and sweet. Being created from sugarcane, ROCK’N is an alternative to any sweet drink that you might be looking for without all of the added calories of a sugary mixer.
#RickNielsen #CheapTrick #ROCK'NVodka
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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#
Sammy Hagar and chef Guy Fieri of Santo spirits
When Sammy Hagar gets together with friends in Cabo San Lucas you never know what's coming next. So begins the history behind Santo’s Tequila Blanco and Mezquila - both borne out of good friends, great food, a lot of tequila and the search for a taste revelation: “a higher spirit.”
Together, rocker Sammy Hagar and chef Guy Fieri found their virtuoso with Juan Eduardo Nuñez, the third-generation master distiller from the famed distillery El Viejito, founded in 1937, in the highlands of Jalisco, Mexico.
Sammy’s history of making world-renowned tequila, Guy’s world-famous taste buds, and Juan Eduardo’s award-winning craftsmanship, bring to life the portfolio of Santo spirits; a sinfully smooth old world style tequila blanco, an oak-aged reposado, and the world’s first mezquila.
#GuyFieri #SammyHagar #Santo #SantoSpirits
____________________________________________________
Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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@michaelpolitz
@jenniferenglish
Chipperbec potatoes - The World's Greatest Frying Potatoe
Chipperbec potatoes have been developed over the past 40 years by America’s most experienced potato farmers to meet all of the demands of today’s restaurant chefs.
While Chipperbecs are the world's greatest frying and chipping potato, they are also a wonderful potato for mashing, potato salads, potato pancakes, shepherd’s pies, and more.
And as for vitamins and minerals, white potatoes are stuffed with vitamins C, B6, niacin, folate, potassium, manganese, magnesium and phosphorus.
The Chipperbec potato is a brand of a white round potato variety, which has been commonly referred to as a “Kennebec” or “Kennebec-style” potatoes in recent years.
The actual Kennebec, a specific variety of white potato, existing today as an heirloom crop, is no longer grown in mass quantities and the word “Kennebec” has incorrectly been used in the industry as a general term for white chipping potatoes.
#Chipperbecpotatoes #Chipperbec #GreatestFryingPotatoe
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
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The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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