Scots Ink

Scots Ink Launching in 2024, three voices coming together to bring news, chat and more.

OMG how did we get here? Gillian Lord looks at our rapidly changing world as it gets more dystopian by the day. How do w...
02/04/2025

OMG how did we get here?

Gillian Lord looks at our rapidly changing world as it gets more dystopian by the day. How do we make sense of it? What can we do?

Just follow the link below to read and, if you want, to subscribe - all for free!

Gillian Lord looks at our rapidly changing world as it gets more dystopian by the day. How do we make sense of it? What can we do?

Our latest Scots Ink substack is now live, still free to both read and subscribe by following the below link. MJ Duncan ...
03/03/2025

Our latest Scots Ink substack is now live, still free to both read and subscribe by following the below link.

MJ Duncan is a double fool, although that won't come as a surprise to any of you who know her...... Here's how to avoid being one too!

Cancer is relentless. Triple Negative Breast Cancer is unforgiving. Here's a plea.

What a time to be alive eh? Read the latest Scots Ink roundup to find out why…..It’s free to read, subscribe and we hope...
27/02/2025

What a time to be alive eh?

Read the latest Scots Ink roundup to find out why…..

It’s free to read, subscribe and we hope you enjoy.

The crocuses start their spring show in a surreal world as shockwaves from the USA reach everywhere, including Scotland. Here's a look at recent events in our bonnie land.

What we know this year so farIt is going to be a challenge. We're going to need to know when to look, and when to look a...
14/01/2025

What we know this year so far

It is going to be a challenge. We're going to need to know when to look, and when to look away.

But here's some things we've found to keep us interested in the months to come.

The latest Scots Ink roundup is live on Substack now and just a quick click to follow the link and read for or subscribe for free.

It is going to be a challenge. We're going to need to know when to look, and when to look away. But here's some things we've found to keep us interested in the months to come.

This brand new year brings with it a brand new Scots Ink post and to help ring in the changes, please let us introduce o...
05/01/2025

This brand new year brings with it a brand new Scots Ink post and to help ring in the changes, please let us introduce our first guest writer of 2025, Struan Watson.

Struan takes us on a stroll through the National Galleries of Scotland in Edinburgh - and asks important questions about presenting Scotland's history and culture.

The best of us - but what are we missing? Just follow the link below to enjoy.

Struan Watson is a new guest writer. He takes us on a stroll through the Scottish Galleries in Edinburgh - and asks important questions about presenting Scotland's history and culture.

Memories of Christmas in hot climates!As the festive season approaches, Gillian's thoughts turn to Christmas past in ano...
17/12/2024

Memories of Christmas in hot climates!

As the festive season approaches, Gillian's thoughts turn to Christmas past in another hemisphere - the happy, the unexpected, and the mainly very hot.

Read now, for free, on the Scots Ink Substack by following the link below...................

As the festive season approaches, thoughts turn to Christmas past in another hemisphere - the happy, the unexpected, and the mainly very hot.

Food on a Friday: Valvona & Crolla, Edinburgh.Murray Chalmers finds comfort and joy in a culinary national treasure, an ...
13/12/2024

Food on a Friday: Valvona & Crolla, Edinburgh.

Murray Chalmers finds comfort and joy in a culinary national treasure, an enduring beacon of hospitality and taste.

Read the latest Scots Ink article now, and for free, on Substack by following the link below.

Murray Chalmers finds comfort and joy in a culinary national treasure, an enduring beacon of hospitality and taste.

Food on a Friday: Bistro Greggs at Fenwick / Greggs Champagne Bar.Murray Chalmers goes for champagne and Greggs pasties ...
06/12/2024

Food on a Friday: Bistro Greggs at Fenwick / Greggs Champagne Bar.

Murray Chalmers goes for champagne and Greggs pasties in Fenwick - what could possibly go wrong?

Murray Chalmers goes for champagne and Greggs pasties in Fenwick - what could possibly go wrong?

It's your future - handle with care.Gillian Lord looks at a rapidly shifting global landscape, an increasingly polarised...
05/12/2024

It's your future - handle with care.

Gillian Lord looks at a rapidly shifting global landscape, an increasingly polarised world and democracy seemingly under threat.

What can Scotland do?

More than you think...

Ignorance is not going to cut it in 2025.

Read and subscribe for free on the Scots Ink Substack.

Gillian Lord looks at a rapidly shifting global landscape, an increasingly polarised world and democracy seemingly under threat. What can Scotland do? More than you think...

Hello, police emergency, how can we not help you…….. Mary-Jane Duncan is very angry and with good reason…Read why here o...
26/11/2024

Hello, police emergency, how can we not help you……..

Mary-Jane Duncan is very angry and with good reason…

Read why here on our latest Scot’s Ink article.

Mary-Jane Duncan is very angry, and with good reason. A senseless act of vandalism has left her devasted.

Shock, loss and other moments.There was That Election. And we lost some powerful figures in Scottish life.  But as winte...
20/11/2024

Shock, loss and other moments.

There was That Election. And we lost some powerful figures in Scottish life. But as winter sets in and the long darkness falls, there’s still good news if you know where to look.

A new Scots Ink round up awaits you…….

There was That Election. And we lost some powerful figures in Scottish life. But as winter sets in and the long darkness falls, there's still good news if you know where to look.

Food on a Friday: The  Newport Inn, The Yellow Bittern and other stories.  Murray Chalmers on the London chef who caused...
15/11/2024

Food on a Friday: The Newport Inn, The Yellow Bittern and other stories. Murray Chalmers on the London chef who caused a stir with his comments on sharing plates, and a wonderful meal at a local restaurant in Fife.

Feel free to read and if you enjoy, subscribe - it's all free on our Substack.

Murray Chalmers on the London chef who caused a stir with his comments on sharing plates, and a wonderful meal at a local restaurant in Fife.

Address


Alerts

Be the first to know and let us send you an email when Scots Ink posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Scots Ink:

  • Want your business to be the top-listed Media Company?

Share