Inga Lam

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Inga Lam

I do food things on the internet. Also most likely eating 🥖

07/12/2023

can i just say i had a jolly good time the last time i was in LA 🍔🍔

28/11/2023

my personal color analysis report says i’m a winter bright, but fall will always be my bias 😤

23/11/2023

back in japan for a hot second and this weather 🤌 these colors 🤌🤌 fall is a 1000/10 here.

also, happy thanksgiving! here’s your annual reminder to wear sweatpants all day today. i had sushi instead of turkey and it was great.

16/10/2023

hi! this is a nerdy appreciation post for in upstate new york, where i was just at this weekend, with my haul of 54 apples (10 different varieties!!) and an even deeper love for the apple world after 2 fantastic hours of apple hunting 🥹

i love, love, love apple picking, but half the time, i feel like I don’t know what I’m picking exactly?? but they’ve clearly spent a lot of time mapping out the farm for visitors - what’s ripe, what’s not ready, where what is. also I’m a sucker for illustrated maps. but my favorite thing was the little descriptors they put for each apple variety, a bit of fun history, and more importantly: what they’re best used for, for maximum enjoyment 🤌

also devoured two fresh apple cider donuts while brainstorming what to do with these apples - any suggestions? ✍️ and yes, will absolutely make some tarte aux pommes with this super tart caville blanc d’hiver.

01/10/2023

i gave in and tried the ai yearbook thing, and now im determined to make one of these my halloween costumes 🙃 but which one of the 6??

19/09/2023

it’s crazy hot over here in tainan but this second visit to the city really has been wonderfully restful. ty for the warm welcome 🥹 pls swipe to the end for my current status after drinking half of 36 alcoholic tea shots at the bar 🙃

16/09/2023

currently in a food coma but hi from my favorite !! 👋 here to share some of my top food highlights so far:

1 & 2: the iconic taiwan railway bento, the taste of nostalgia, and a pork chop so big my chopsticks were really struggling

3. the braised pork rice, pork knuckle and cuttlefish rice noodles at huang ji braised pork 🤌 no need to go to jin feng for a meal that’s equally as satisfying

4. literally went to the night market just to get this bowl of boba and taro/sweet potato balls over ice at 九份芋圓

5 & 6. ultimate breakfast at fu hang soy milk, and the joy it brings, even with the 45min wait 🫠 the fantuan was also fire

7. my first bite in , steaming hot black pepper bun at raohe night market that I ripped into so fast, my tongue died- sorry for the terrible photo

8. don’t sleep on !!!!! this was only $5 i—

9 & 10. these pineapple buns baked fresh at raohe night market, served with a slice cold butter, hk-style. the crust is crispier, the bun is fluffier/lighter - makes for a phenomenal bite

09/09/2023

hi ! my mouth burns, but my stomach is very happy. maybe a little too happy.

01/09/2023

i missed you, osaka!! 🐙

i remember staying at the namba oriental hotel just 2 minutes away from this takoyaki stall over a decade ago. every night, my brother and i would order a dozen of these, and devour them as fast as we could. one, because they’re that good yes, but also mostly so we could claim more balls as our own, even if it meant burning our mouths half the time. siblings, you know 🙄

now i get them all to myself. can’t break the habit of eating them fast, and oof it burns, but they taste just as good as i remember them to be 🌝

30/08/2023

japan!! you’re stunning and i’m so happy to be here 🥹

28/08/2023

a belated dump feat. lots of serotonin!!!

19/08/2023

thank you for this feature 🙇🏻‍♀️ there’s always so much i want to say about what goes on behind the scenes, but i never know where or how to start. so it really means a lot to me, to be able to share these thoughts about mental health, this era of hustle culture and… this never ending work cycle, on a platform like this, especially in the 852.

sharing some of my favorite bits, but go give the full article a read!

14/08/2023

just want to share a realistic portrayal of what i ate this past week of being too sick to cook properly + some post recovery meals:

1. scallop ginger congee with meat floss
2. bagel with a smidge of cream cheese
3 & 4. Beef noodle soup from
5. an extremely veggie forward 3 minute wrap
6. reheated congee with sad spinach
7. some seolleongtang instant ramen because I’ll take any soup
8. recovering with avocado spinach chickpea pasta for some creamy but healthy
9 & 10. and a hearty use-up-my-refrigerator-veggies bibimbap situation

18/07/2023

i get asked a lot about what i do when i’m not making content, and honestly? most of the time, i’m just trying to make sure my soul is happy.

it’s a hard balance, trying to keep a level state of mind in this game that rewards numbers over caliber. but that, is the reality of this world. and as important as it is to keep moving with the wave, it’s my safe harbors and anchors that help me keep going, when i’m ready to.

so thank you, to everyone who’s been part of this journey so far. your presence means a lot 🙇🏻‍♀️

06/07/2023

just a mini photoshoot with beef noodle soup because it’ll last longer than the 5 minutes it takes to inhale it

29/06/2023

a weekly toast of the day recap 🍞

- kaya toast 2.0 with more hainanese kaya jam, more butter (ice cold), half boiled eggs + white pepper + soy sauce
- greek yogurt and plum preserves, with orange zest, tart cherries and chopped walnuts
- homemade matcha and chocolate cookie crunch
- fancy smoked salmon toast, the micro greens and edible flowers did all the work here
- greek yogurt and unicorn garden jam, gold kiwi, gentle dust of gold flakes, drizzle of honey

26/06/2023

happy monday 🥖 let’s get this bread

19/06/2023

added another year to my age over the weekend 🥲

is it weird that the older i get, the more birthdays start to feel like a deadline - a date by which i need to accomplish x, y and z? i keep feeling like I’m running out of time…

so here’s a reminder, that it’s ok to go at your own pace. be gentle with yourself, and remember, your direction is more important than your speed 😤

12/06/2023

hi barcelona!!!

07/06/2023

hallo amsterdam 🥰

29/05/2023

dress 1 was a great success, ty to everyone who voted 🫶

20/05/2023

hi do we like dress 1 or 2 👀

04/05/2023

ok can i just say, that the food scene in orlando is actually… incredible??! i feel like i never got to experience the city beyond its iconic theme parks, but my most recent food-centric trip has seriously, shown me a whole new world.

here’s what i ate in 24 hours:

- started the day with desserts , including but not limited to an ube-cream covered ube brownie, a gorgeous halo halo that was larger than the size of my face, and... basically a sampling of every ice cream flavor they had, because everything looked so perfect?? the soy sauce butterscotch and keso guava cheesecake were 🤌🤌 they even had a pineapple cake flavor!

- this gigantic grilled squid served with a homemade jalapeño green sauce by chef huong, who seriously puts so much heart and thought into her restaurant. fr, this sauce was so good (the ideal tangy sweet), i actually ended up bringing some home. it's sitting in my fridge right now, but not for long 🌝

- yakitori, craft cocktails and more light bites at what is now maybe my favorite restaurant in orlando - . i only had two days in the city but i still went here twice 🙃 the chicken oysters and the karaage are insane. also, that crunch on the karaage 😩👌

- omakase!! in orlando!!! kind of love the on-the-go standing sushi concept , and that we got to pick which ones we wanted specifically. also, the energy in here was fantastic 🔥

there's so much more beyond what you see here too - like how i became obsessed with the coffee and croffles etc... truly, thank you and everyone i got to meet at these locations for introducing me to the many sides of orlando we’ve never known before. the entire experience was seriously, Unbelievably Real 😌 next time you’re in the city, now you know!!!

20/04/2023

i’ve been feeling a little melancholy lately. or maybe it’s nostalgia? i’m not sure what it is.

maybe it’s because of my recent travels. of finally returning to places i’ve called home after many years, only to realize the meaning of home has shifted, and there’s a strangeness that comes with what was once familiar. there are things i miss that i’ll never be able to find again, and this urge to fill that emptiness, but maybe that, is what evokes this feeling of… saudade.

…anyways, I guess the first pic is also proof that bread has always been there for me.

07/04/2023

i’ll miss you hong kong 🥹

27/03/2023

hello to these creamy deviled eggs, but make it ~cute~ 🌝 best thing about these baby chicks is that i actually repurposed decorated easter eggs to make them 🤫 getting two uses out of these eggs means double the fun, you know, there's really no substitution for the amount of joy they bring me heh. and this flavor!!! a little bit of miso and some kewpie also made these 😩👌 eggstra creamy.

also featuring turmeric pickled egg flower baskets that have a much more herbaceous take, feat. basil, parsley and avocado, just in time for spring hey hey. give these cuties a try this season and remember to vote for your favorite creation at https://bit.ly/3LqdXW!

Quick tip - remember to use hard-boiled eggs within one week of cooking, and any recipe utilizing hard-boiled eggs should be refrigerated and consumed within 2-3 days! 🥚

01/03/2023

hi hong kong, i’m so happy to be back 🥹

14/02/2023

happy vday from me and my valentine 🥰🥖

16/01/2023

I’ve been pretty nervous about finally saying this out loud, but here we are. After 5 years , I’ve made the decision to move onto the next chapter of my life. A lot of thoughts, emotions, feelings, maybe some tears, because change is terrifying!!! But with discomfort comes growth, and maybe that’s a good thing.

I’ll forever be grateful for what was maybe the most eventful five years of my life, for the brilliant people I got to work with, and for everyone who took a chance on me.

More over sharing in this video that took a while for to record because it felt so… raw. I’m anxious but also excited??? New year, new me 😤😤😤 I won’t let y’all down. https://youtu.be/OwfoO_npwsQ

26/12/2022

didn’t get to buy a Christmas tree this year so we made one ourselves 🌝 merry Christmas and holidays from the lam family!!

06/12/2022

i’m learning more and more to live in the moment, to be present in the here and now, and honestly… i’m the happiest I’ve been in years 🥹

grateful for my anchors, family and friends, and very thankful for all of you. i appreciate you 🫶

29/11/2022

it was worth the wait 😤 and bonsoir from paris!!!

16/11/2022

7 years ago, when I came to Paris for the first time, I stumbled upon this little sandwich shop called mmmozza..!

A small line was beginning to form. Locals, it seemed, people who were looking for a quick bite on their lunch break, with too little time to sit down, but enough to wait in line, unwilling to compromise the promise of a good meal.

I couldn’t understand the menu, but the quality of the ingredients in the window display spoke a language I knew. So I got in line, with my giant backpack strapped to my chest, trying not to panic when it was my turn to order. Somehow, between my broken French and wild attempts at gesturing, I ended up with what I still consider, to be the best sandwich I’ve ever had.

Here I am once again, seven years later, my first stop off the plane, absolutely exhilarated!! to see that it’s still here, to finally relive an experience I’ve sought after over the years, and to learn that my favorite sandwich place in Paris is actually, somewhat Italian.

All to say, while there may well be many other fantastic sandwich shops out there, this one, will always be the place that made me fall heads over heels in love with baguette sandwiches. 🫶

04/11/2022

one week until paris!!!!! and two weeks since I’ve abstained from baguettes….

the first day in France is going to be WILD y’all. I’m going ham.

14/10/2022

bread acquired 😌🥖

14/10/2022

it’s been 24 hours, and it still burns 🤡 #🚽

03/10/2022

happy monday, why am i tired already 🫠

26/07/2022

strawberries make me very excited

16/07/2022

stopped by with some kaya toast on me + kopi and boiled eggs, the whole meal. literally.

eat food, make food, wear food, breathe food 🌝 knows my love language all too well ❤️ love love love this design so much, absolutely beautiful material too.

also , if you see this, pls teach me your ways 🫣

14/07/2022

me being excited about peanut butter soy sauce chili oil noodles for 1.5 minutes straight 🙃🙃

inspired by the wildly popular peanut noodles at shu jiao fu zhou in chinatown. tastes like dandanmen, but budget/pantry friendly for this economy we’re in you know 🥲

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a quick #vlog of what i ate in a day in #amsterdam 👀

it was worth the wait 😤 and bonsoir from paris!!!

it’s been 24 hours, and it still burns 🤡 #hotones #spicyfood #🚽

me being excited about peanut butter soy sauce chili oil noodles for 1.5 minutes straight 🙃🙃 inspired by the wildly popular peanut noodles at shu jiao fu zhou in chinatown. tastes like dandanmen, but budget/pantry friendly for this economy we’re in you know 🥲

I Only Ate Red Foods For 24 Hours

I Made Taiwanese Beef Noodle Soup From Scratch

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