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03/02/2025
Thanks to all the friends and fans who joined us at London’s favourite cookbook shop, Books for Cooks (), for the launch of Sally Grainger’s Roman Recipes for Modern Cooks, illustrated by Joana Avillez ()! Sally signed copies and prepared a surprise from the book—a Chicken Salad from Apicius spiced with ginger, celery seed, and fresh coriander. A bright bite to celebrate the perfect fusion of ancient and modern cuisine.
For those who couldn’t join, stay tuned! We’ll be celebrating Roman Recipes for Modern Cooks in more cities. In the meantime, check out Sally’s recipe for Salsa Verde with Mullet in the Stories section of our website, and grab your copy in stores or online.
Photography by Dasza Wasiak ()