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Did you know that a group of flamingos is called a 'flamboyance'?🤓
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Have you ever wondered why honey never spoils?
It's an amazing fact that honey, one of the oldest known natural sweeteners, has an indefinite shelf life and doesn't spoil!
This is due to the low moisture and high sugar content of honey. The low moisture content prevents the growth of bacteria, while the high sugar content prevents the fermentation of honey.
The high acidity of honey also helps to preserve it. Honey is naturally acidic, with a pH level around 3.2-4.5, which is too low for most bacteria to survive.
Another factor that contributes to its longevity is the fact that honey is hygroscopic. This means that it absorbs moisture from the air, preventing the growth of bacteria and fungi.
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Lastly, honey also contains certain enzymes that break down sugars, further preventing spoilage.
So, there you have it - that's why honey never spoils!