Rowan Claughton

Tiramisu is great but have you ever tried a tiramisu cake? Hear me out. I know tiramisu is beloved but this is a game changer and such a good idea for a summer cake for all your friends and family🍰☕️ 🍫☕️RECIPE☕️🍫 For the vanilla sponge: 175g unsalted butter, softened 175g caster sugar 1 tbsp vanilla bean paste 3 large eggs 175g self raising flour For the chocolate sponge: 3 large eggs 260g caster sugar 1 tbsp vanilla bean extract 150g self raising flour 75g cocoa powder 1 tsp baking powder 1/4 tsp salt 2 tbsp espresso powder mixed in 100ml hot water 100g unsalted butter, melted For the mascarpone filling: 400g mascarpone cheese 175g icing sugar 190ml double cream 1 tbsp vanilla bean paste For the soak: 200ml fresh espresso or 4 tbsp espresso powder in 200ml hot water METHOD: 1. Line 2x 8 inch cake tins with parchment and preheat the oven to 160c fan. For the vanilla sponge, beat all the ingredients together until combined. Transfer to one of the tins and bake for 35-45 mins (this can vary between ovens) until a skewer comes out clean. 2. For the chocolate sponge, whip the eggs and sugar with the vanilla until pale. Sift half the dry ingredients into the bowl followed by half of liquid, mix and repeat. Finish by adding the melted butter in slowly whilst mixing on a low speed. 3. For the mascarpone filling, beat the ingredients until thick and creamy. 4. Once all the cakes are cooled, slice each into 3 thin layers. Layer them with the mascarpone filling, soaking each layer in the espresso before the next layer of filling, until all the layers are stacked. Refrigerate for 1 hour before dusting with cocoa powder and serving! #tiramisu #tiramisù #cake #tiramisucake #espresso #coffeedessert #cakeflavouring #cakecakecake #cakelover #☕️ #🍰 #🍫 #chocolate #italy #italiandessert #gbbo #greatbritishbakeoff #bakingreel #cakegram #recipe #easyrecipe #summer

Orange Honey Chicken 🍊🍯🫑 Cracking this fakeaway might be my biggest achievement yet because it is SO delicious and means I don’t have to spend loads on a Deliveroo🙌🏻 Also I had to keep this just ASMR because how good does it sound!? #fakeaway #chinesetakeaway #takeaway #chinesefood #honeychicken #orangechicken #crispy #crispychicken #foodasmr #asmr #asmreating #dinner #dinnerideas #dinnerinspiration #cheapeats #cheapmeals #food #hotsauce 🫑🍯🍊INGREDIENTS🍊🍯🫑 For the crispy chicken 2 diced chicken breasts 70g cornflour 1 large egg 1 tsp white pepper 1/2 tsp ground ginger 1/2 tsp salt 1/2 tsp Chinese five spice 450ml vegetable oil For the sauce: 1 large onion, sliced 1 tsp garlic paste 1/2 red and green pepper, diced 1 tbsp rice or white wine vinegar 3 tbsp light soy sauce 1 tbsp dark soy sauce 1/2 tsp ground ginger 1/4 tsp salt 1/2 tsp white pepper 1/4 tsp black pepper 1/4 tsp MSG 4 oranges, juiced (or 130ml orange juice) 3 tbsp honey 2 tbsp cornflour mixed in 2 tbsp water

Tiramisu is one of those desserts you keep returning to and will never stop ordering at your favourite Italian. And if you’re wanting an Italian summer vibe like me this year, this recipe is for you 🇮🇹☕️ Layers of coffee soaked sponge fingers and a mascarpone cream filling are met with a chocolatey surprise which you won’t want to miss 🍫 Although I need to know if I’m just tiramisu obsessed or do you guys love it as much as me? 💚🍫☕️RECIPE☕️🍫💚 Ingredients: 500g mascarpone, room temperature 600g double cream 175g icing sugar 2 tbsp vanilla bean paste 3 large eggs plus 1 egg yolk 400g sponge fingers 200ml fresh espresso 55g cocoa powder, with extra for dusting Method: 1. In a large bowl, whip together the mascarpone, cream, icing sugar, vanilla bean paste and eggs. Set aside. 2. Next, brew the espresso. Whilst still warm, dip the sponge fingers in the coffee, making sure to dip both sides. Don’t let them get soggy- only 2 seconds on each side should do. 3. Line the base of a 12 x 8 inch baking dish with the soaked fingers and top with 1/3 of the mascarpone cream. 4. With the next 1/3 of the mascarpone cream, mix in the cocoa powder to create a chocolate mixture. Blob small amounts over the whole layer of the first mascarpone layer and swirl to create a marble effect. 5. Top the marbled layer with the remaining sponge fingers and finish with the final 1/3 of the mascarpone cream. Dust the cocoa powder over the top, covering the whole surface. Refrigerate for 8 hours before serving! #tiramisu #espresso #tiramisù #dessert #🍫 #☕️ #desserts #dessertporn #coffee #bakefeed #baking #coffeelover #coffeecoffeecoffee #italian #italiandessert #chocolate #mascarpone #recipe #gbbo #greatbritishbakeoff #cocoa

I have an announcement guys and it’s an exciting one ⬇️ I’m so pleased to launch my cake with the Yorkshire Sculpture Park, where you can taste my cake creation all summer long ☀️ 🍰 Celebrating the best of Yorkshire, Great British Bake Off 2023 contestant Rowan Claughton has teamed up with YSP to create a signature bake!   The Yorkshire-inspired bake features a tea-infused sponge, topped with a mouth-watering lemon buttercream and passionfruit curd. Pick up a slice in The Kitchen Café throughout the summer and enjoy with a cuppa 🫖   Rowan will also host a special Afternoon Tea event at YSP on 1 August 2024 – Yorkshire Day! Find out more at the 🔗 in bio. #cake #cakelover #cakes #baking #teacake #🍰 #passionfruit #lemon #curd #homebaking #bakingreel #cakerecipes #YSP #YorkshireSculpturePark #greatbritishbakeoff #GBBO #Yorkshireday #yorkshirefood #MyWakefield @mywakefield @experiencewakefield @yorkshirefoodguide @welcometoyorkshire

I was booted off last year’s Great British Bake Off in pastry week and since then I’ve been on a mission to redeem myself… which means pain au chocolat had to be ticked off of the list of pastries to make 🥐 WHAT PASTRY SHOULD I TRY NEXT GUYS!?!? I need all the practice in the world believe me😦😦 ⬇️RECIPE IN THE COMMENTS⬇️ #painauchocolat #chocolatecroissant #almondcroissant #croissant #croissants #croissantlover #croissant🥐 #🥐 #pastry #pastrychef #greatbritishbakeoff #GBBO #pastrylife #instapastry #asmr #pastryreel #bakingreel #bakinglife #patisserie #boulangerie #pastryrecipe #recipes

BAGELS! Chewy, slightly sweet and perfect for a sarnie🥯 I’m working up a recipe for these but I thought I’d share what a first attempt looks like! What kind of filling would you choose? ⬇️⬇️ #bagel #bagels #bread #BreadMaking #breadtips #bagelsandwich #bagellover #breadbaking #breadlover #breadporn #instadaily #bakingreel #baking #GBBO #greatbritishbakeoff #creamcheese #breadtips #instabread #sourdough

I have the best New York style quadruple chocolate cookie recipe for you and you’re going to love it🍪 With a dark chocolate dough filled with milk, white and dark chocolate chunks, this cookie is the best of the best, seriously. RECIPE IN THE COMMENTS⬇️⬇️ #cookie #cookies #nyccookies #newyorkcookies #cookiesofinstagram #cookiestagram #cookies🍪 #🍪 #chocolatecookie #chocolatecookies #chocchipcookies #chocolate #chocolatelover #bakingreel #baking #newyork #nyc #GBBO #greatbritishbakeoff

Cheesecake filled creme egg doughnuts- or is it donuts? 🍩Easter has officially arrived with these insane doughnuts and you will be surprised by how easy they actually are to make 🌸 These have a slightly spiced donut base, a vanilla cheesecake yolk which is then smothered in chocolate, drizzled in fondant icing and topped with, you guessed it, a creme egg🥚🐣 I’ve popped the recipe in the caption below so make sure to hit save for you to make later!⬇️⬇️⬇️ #cremeegg #cremeeggdonut #cremeeggdoughnut #donut #donuts #doughnut #donutlover #doughnuts #donuts🍩 #easterrecipes #easterbaking #easterideas #easterdonuts #easteregg #GBBO #greatbritishbakeoff #baking #uk #cheesecake #nobakecheesecake #cheesecakelovers

There are only three words to describe this focaccia sandwich bread. Really chuffing good✨ (and absolutely monstrous) I keep seeing bakeries doing sandwich drops and they sell out in minutes and it speaks to my heart SO- I’ve come up with a very good recipe (if I do say so myself) to get you started at home! 🍞🫒 RECIPE: 140g very strong bread flour 65g warm water 20ml olive oil 4g fast action yeast 10g caster sugar 4g fine salt Extra olive oil for drizzling Fillings up to you! Method: 1. Combine all the ingredients and knead until pliable. Set aside to rise for an hour. 2. After an hour, fold the dough over itself and repeat 4 times. Reform a ball and leave to rise for another hour. 3. Once risen, transfer to an oiled tin (I used an 8” circle) and leave to prove for half an hour, or until light and doubled in size. 4. Drizzle over your oil (I infused mine with parsley, garlic and chilli flakes) and season with a little more salt (I used sea salt for this step) Bake at 220c for 20 minutes. 5. Slice, serve and slay💅🏻 #Focaccia #focacciasandwich #sandwich #bread #mozzerella #GBBO #greatbritishbakeoff #baking #bakingtips #storytime #bakingrecipe #cookwithme #bakingreel #uk #artisanbread #homemadebread

With spring around the corner I’ve really been reminiscing about Bake Off. Nearly a year has gone since I got that call!! Anyway here’s a VERY easy Springtime Choux au Craquelin filled with a Chantilly cream🫶🏻 🌸 • • • #GBBO #greatbritishbakeoff #choux #creampuffs #chouxaucraquelin #pastry #baking #bakingtips #storytime #bakingrecipe #chouxrecipe #reelsinstagram #bakingreel #uk #chouxpastry

Are you team blondie or team brownie? 🍫 This recipe is actually insane and has officially converted me. White chocolate and rippled peanut butter never looked better! Who wants the recipe for this one? #blondie #blondies #brownies #blondierecipe #whitechocolate #chocolate #baking #recipeoftheday #bakinghack #bakingreel #uk #yorkshire #GBBO #brownierecipe #recipes #recipereel