10/09/2026
A table is never just about the food; it is about the moments, conversations and memories that gather around it. While the pauses between courses and the first bite often say more than words can, we love hearing what our guests take back with them.
For our first guest story, we have Pranav Pranav Kapoor — a friend, a constant, and someone who has been a part of Bapu’s journey. Taking us back to our 5th edition, The Mango Table, where we celebrated the many moods of the king of fruits, his words are a reminder of why we bring people together, one table at a time.
Pranav Kapoor
About Pranav. 🌹
Pranav Kapo belongs to a rare world where memory has a fragrance. Coming from Kannauj, India’s centuries-old perfume capital, he works with the craft of attar — an art where flowers, earth and seasons are distilled into invisible stories. In a time when fragrances are often reduced to trends and formulas, Pranav represents a slower, more rooted approach — one that honours traditional techniques, natural ingredients and the hands that have preserved this craft for generations.
His work is not just about creating scents; it is about keeping alive a part of India’s olfactory heritage — where a single drop can carry the essence of a garden, a season, or a forgotten memory.
