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Belize leads net positive drive as host of inaugural World Sustainable Travel & Hospitality AwardsThe global leaders of ...
28/09/2024

Belize leads net positive drive as host of inaugural World Sustainable Travel & Hospitality Awards

The global leaders of sustainable tourism convened in Belize for a ceremony to recognise the individuals and organisations that are accelerating change in net positive tourism. The inaugural World Sustainable Travel & Hospitality Awards, held on 27 September to coincide with World Tourism Day, proved a fitting showcase for Belize and its pioneering sustainability initiatives.

The VIP reception featured the unveiling of the 21 winners of this year’s programme. Recipients of the coveted titles reflected the length and breadth of the sustainable tourism sector, ranging from community artisan initiatives to global hospitality giants.

Highlights included Green Initiative named ‘World’s Leading Sustainable Organisation’ for pioneering projects that include restoring degraded land in Costa Rica, Peru and Brazil. Meanwhile, luxury resort operator Soneva emerged as the winner of ‘World’s Leading Sustainable Energy Efficiency Initiative’ for ground-breaking initiatives to reduce its environmental footprint in the Maldives.

ibis RockCorps was named ‘World's Leading Sustainable Partnership’ for projects that encourage volunteering in communities in France in return for access to exclusive concerts. Rainforest Expeditions claimed ‘World’s Leading Sustainable Conservation & Biodiversity Programme’ for research and conservation work in the Peruvian Amazon, resulting in the identification of 30 new species.

It proved a big night for Mandarin Oriental, which collected triple honours: ‘World’s Leading Sustainable Development’, ‘World’s Leading Sustainable Employer’ and ‘World’s Leading Sustainable Supply Chain Programme’.

Individual winners included Agnes Pierce, Global Head of Sustainability, Amadeus named ‘World's Leading Sustainability Leader’. Andy De Silva, CEO, Hotel Emporium was voted ‘World's Leading Sustainability Leader of Tomorrow’.

Belize’s sustainable credentials were highlighted with the coveted title for ‘World’s Leading Sustainable Destination’, plus accolades for Che’il Mayan Chocolate (‘Leading Sustainable Cultural Heritage Project’), Turneffe Atoll Sustainability Association (‘Leading Sustainable Marine Conservation Initiative’).

The winners received a world-first unveiling of the iconic World Travel Awards winner trophy, originally cast in bronze by royal jewellers Asprey, but recreated using 3D printing technology from recycled ocean plastic, powered by renewable solar energy.

Justin Cooke, Executive Vice-President, World Sustainable Travel & Hospitality Awards says: “We are incredibly proud to celebrate and acknowledge the winners of the inaugural World Sustainable Travel & Hospitality Awards, each with fascinating stories of how they are positively impacting change. The standard has proved exceptional, and serves as a healthy indicator of the momentum, drive and innovation towards creating a net positive travel industry.

He adds: “The ceremony has proved a fitting climax for our winners to experience Belize in all its splendour, as well as a springboard for this enchanting nation to continue leading the world in sustainable tourism. When you set foot here, you’re not just visiting a country, you’re stepping into a world of vibrant heritage, community-driven sustainability and profound respect for nature.”

Anthony Mahler, Minister of Tourism & Diaspora Relations, Belize, says: “We are incredibly proud of Belize’s achievements at the World Sustainable Travel and Hospitality Awards. These wins reflect our nation’s deep commitment to sustainability and responsible tourism. Belize is setting a global example of how tourism and conservation can work hand in hand for the benefit of our people and the planet.”

The World Sustainable Travel & Hospitality Awards categories and entry criteria were agreed by an Advisory Board of thought leaders from the travel and tourism industry, academia and government. Entries were assessed by students in Sustainable Business from Nova Business School. Industry professionals, the media, and the general public voted for the nominees they consider to be leading the world in sustainable tourism.

The programme is run in partnership with the World Sustainable Hospitality Alliance, whose partners and members represent over 50,000 hotels, 7 million rooms globally, 270 brands, and 40+ supply chain and strategic partners.

World Sustainable Travel & Hospitality Awards is the sister event of World Travel Awards, currently celebrating its 31st anniversary.

Free entry to WSTHA 2024Final week!Are you a pioneer in sustainable travel and tourism? Secure global recognition for yo...
17/05/2024

Free entry to WSTHA 2024
Final week!

Are you a pioneer in sustainable travel and tourism? Secure global recognition for your work by entering the first World Sustainable Travel & Hospitality Awards. Entries close on 24 May, and if you have yet to apply, we invite you to enter for free.

KEY FACTS
• Entry is free and simple
• Last week to enter
• 21 categories covering full range of sustainable travel and tourism
• Entries open to individuals and organisations working in travel globally

Leaders in sustainable travel will be invited to attend the inaugural WSTHA Gala Ceremony in Belize, the Official Host Destination on 27 September where the winners will be revealed.

To enter the 2024 WSTHA programme visit here.

If you would like more information please contact a member of the WSTHA team ([email protected]).

Good luck with your entry and here’s to a world where travel is making a net positive impact!

https://ow.ly/9yac50RKkri

Explora I Switches Up its Onboard Michelin-Starred Chef: A Live Preview From New York City’s AquavitWhen Explora I, a lu...
23/09/2023

Explora I Switches Up its Onboard Michelin-Starred Chef: A Live Preview From New York City’s Aquavit

When Explora I, a luxury cruise ship launched in August by the new lifestyle brand Explora Journeys, one of its specialty restaurants made as much waves for its concept as it did for the sky-high price.

Anthology features a tasting menu from a rotating cast of Michelin-starred chefs, depending on where the ship is sailing. At the ship’s debut, the restaurant was headed by the three-Michelin-star Italian chef Mauro Uliassi, of Restaurante Uliassi. Meals at the venue cost Michelin prices too, at EUR 190 ($210) per person, with a wine pairing price of EUR 75 ($82) per person.

For the 922-passenger ship’s North America arrival on Sept. 25, the culinary team, under the direction of Franck Garanger, Explora Journeys’ Head of Culinary, is switching it up. This week in New York, the cruise line revealed that the two-Michelin-star chef, Emma Bengtsson, of the city’s celebrated Scandinavian eatery Aquavit, will be Anthology’s second guest chef.

Bengtsoon will join Explora I in Quebec City for the ship’s return sailing to the Big Apple, where the ship will be christened on Oct. 12. While Bengtsson will personally oversee the kitchen at Anthology during the nine-night Quebec City to New York City cruise, guests sailing on Explora I will be able to enjoy her curated, seven-course menu until late March 2024.

https://ow.ly/RI5550POPn1

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