"BroCool" EP.9 Planet Matcha(Matcha Tiramisù)
In this episode, we arrive in a green planet like Matcha, where the river is made of Matcha (Japanese green tea powder)and then .....
Matcha tiramisù
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It should be for 3-4 people, but we can't know if you are a real sweet tooth 🙂
For the cream:
-2 eggs
-50 gr of brown sugar
-250 gr of mascarpone (cheese)
-1 tbs of matcha or more (it depends on the color intensity that you want to obtain)
For the cookies bath:
-200ml of water
-1tbs of matcha
-12/15 savoiardi cookies or rice cookies.
Warm up the water, but don't boil it, and add the Matcha.
Mix the egg yolk and add the sugar and whip the egg whites in another bowl. Add to the egg yolk mixture the Mascarpone and the Matcha powder . Mix slowly and after add also the egg whites, until everything will be smooth and creamy.
Prepare a dish or single glasses , cups or whatever you'd like. Put on the bottom a little of cream and then the cookies, but first dive them into their Matcha bath.
Wet the cookies and place them on the cream. repeat until you prepare about 2/3 layers of cream and cookies.
Let it cool in the fridge for about 1 hour sprinkle it with some Matcha tea or cacao powder or cacao and serve.
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Matcha tiramisù
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Per 3-4 persone dipende da quanto siete golosi
Per la crema
2 uova
50 g zucchero di canna
250 g mascarpone
1 cucchiaio di matcha o più dipende dall’intensità di colore che volete dare
Per la bagna con i biscotti
200 ml di acqua
1 cucchiaio raso di matcha per l’acqua
12-15 biscotti savoiardi o biscotti di riso
Scaldare l’acqua senza farla bollire mettere il matcha e mescolare.
Montare i rossi di uova con lo zucchero e i bianchi a parte.
Unire ai rossi montati il mascarpone e il matcha in polvere, incorporare lentamente il bianco di uovo fino a rendere il tutto cremoso.
Preparare un contenitore unico oppure bicchieri, tazzine ,insomma a vostro piacere e mettere un pò
"BroCool" Trailer
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"BroCool" Ep.7 let's go home?!
In This Episode the BroCool Meet Dr.Laurent and his Time Machine........but!?
Thanks to Laurent Winkler and to Anthony Sylvester for their collaboration.
"BroCool" Ep.6 Trout Dumplings -Chef Anatoli
Emma remembered that before leaving, she had to say goodbye to Anatoli.
Special thanks to Anatoli Belov for his energy and his delicious recipes
▋Ingredients
[Dough]
300g flour
1 tsp salt
2 eggs
80ml water
[Fillings]
pumpkin 100g
100g onion
half red chili
30g garlic chives
60g cabbage
100g firm tofu
300g trout
pinch of salt
3 cloves of garlic
1 small piece of ginger
1 pinch of black pepper
1 tsp sugar
1 tbsp sesame oil
1 tbsp fried white sesame
[sauce]
3 spoon soy sauce
1 Mirin spoon
1 spoon of Sake
1 teaspoon of Sugar
1 piece of Ginger
1 piece Alga Kombu
1 Chilli pepper
1 garlic clove
1 glass of water
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▋Ingredienti
[Pasta]
300g farina
1 cucchiaino di sale
2 uova
80ml acqua
[Ripieno]
100g Zucca
100g Cipolla
1 Peperoncino piccolo
30g Erba cipollina
60g Cavolo Verza
100g Tofu
300g Trota
3 Spicchi di aglio
1 piccolo pezzo di Zenzero
1 cucchiaino di Zucchero
1 cucchiaino di olio di Sesamo
1 cucchiaino di semi di Sesamo
Sale
Pepe Nero
[Salsa]
3 cucchiai Salsa di soia
1 cucchiaio Mirin
1 cucchiaio Sake
1 cucchiaino Zucchero
1 pezzo di Zenzero
1 pezzo Alga Kombu
1 Peperoncino
1 spicchio Aglio
1 bicchiere di acqua
Make with Passion and BMPCC 4K upscaling
Idea BroCool
Production CineSaibai
"BroCool" Ep.5 Russia 2069 - Part 2 Russian Ravioli
Second Part Emma happy to have opened a pasta lab, with her staff preparing ravioli, but ......
Special thanks Anthony Sylvester for collaboration
and the Chef Anatoli Belov.
For beauty and joy, Special thanks
Dasha,Daria,Mila,Daria,Nathalia,Valentina
ingredients for pasta
400 g flour
210 g egg yolks
10 g extra vergine olive oil
a pinch of salt
put the flour on a wooden or marble top, put in the center of the flour, the egg yolks, oil and salt.
first mix the eggs, then gradually take the flour.
knead until the dough is smooth.
put to rest for 30 minutes in a covered container.
Then it concerns the video to see the process of how ravioli are made with…..
Ravioli stuffed in 2069 Russian Style
200 g Potatoes
150 g Salmon
50 g Vodka
25 g Red onion
10 g Butter
25g Fresh liquid cream
Salt and Pepper
Lemon peel 3-4 pieces
1 egg
1/2 Lemon juice
Boil the potatoes with their skin
Put in a large pan the butter and the onion, let it cook slowly.
Add the salmon in small pieces, at high temperature (but without burning it), add the Vodka and burn it.
Add the milk cream and turn off the stove.
Smash the cooked potatoes and add to the all cooked ingredients, the egg and the lemon juice.
Add some salt, as needed and put inside Sac-à-Poche
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Emma è felice nel suo laboratorio di pasta fresca,mentre fa preparare i Ravioli,e........
ingredienti per la pasta
400 g farina
210 g rosso d’ouvo
10 g olio extra vergine di oliva
Un pizzico di sale
Mettere la farina su di un piano(legno o marmo)
Fare uno spazio al centro e mettere le uova, con olio e sale.
Con una forchetta o meglio le mani, sbattere le uova e poco a poco prendere la farina dai lati
Impastare il tutto fino a che l’impasto sia liscio
Lasciare riposare in un contenitore chiuso per 30
Poi riguarda il video per vedere il processo di come si fanno i ravioli con…….il Ripieno Ravioli in stile Russia
Happy Birthday, Diego!!!
Happy birthday, Diego! 🎉
We love you, and we love salsa too!!! ♥️♥️♥️
Tanti Auguri, Diego! 🎉
Amiamo te, ed anche la salsa!!! ♥️♥️♥️
#BroCool #BroCoolDiego #salsa #gnocchi #happybirthday #alwaysyoung #foodlover #salsalover
"BroCool" Ep.5 Russia 2069-Part1
In this Episode Emma go to the Future,in Russia 2069 and.........
Special thanks Anthony Sylvester for collaboration
and the Chef Anatoli Belov
Ravioli stuffed in 2069 Russian Style
200 g Potatoes
150 g Salmon
50 g Vodka
25 g Red onion
10 g Butter
25g Fresh liquid cream
Salt and Pepper
Lemon peel 3-4 pieces
1 egg
1/2 Lemon juice
Boil the potatoes with their skin
Put in a large pan the butter and the onion, let it cook slowly.
Add the salmon in small pieces, at high temperature (but without burning it), add the Vodka and burn it.
Add the milk cream and turn off the stove.
Smash the cooked potatoes and add to the all cooked ingredients, the egg and the lemon juice.
Add some salt, as needed and put inside Sac-à-Poche
Ripieno Ravioli in stile Russia 2069
200 g patate
150 g salmone
50 g vodka
25 g cipolla rossa
10 g burro
25 g panna fresca
Sale pepe
Scorza limone 3-4 pezzi
1 uovo
Bollire le patate con la buccia
Mettere in una padella larga il burro e la cipolla ,fare appassire lentamente.
Aggiungere il Salmone a piccoli pezzi fuoco alto(senza farlo bruciare) poi aggiungere la Vodka e far prendere fuoco
Versare la panna e spegnere il fuoco
Schiacciare le patate cotte e unire il resto degli ingredienti cotti, l’uovo e il succo di limone
Aggiustare di sale
Mettere dentro un Sac-à-Poche
"BroCool" Ep.4 Time Machine
In this episode the "BroCool" create the „Time Machine", to discover the culture of food everywhere, but ......
Special thanks Anthony Sylvester for collaboration
and at Special Guest Laurent Winkler
"BroCool"Ep.3 Focaccia and Love
Ep. 3
Focaccia and Love
Ingredients for a Focaccia in Love
Portion for a big heart
Mix
FLOUR 300 g + WATER 300 g (cook 1 BEETROOT in the Water for 8 minutes to give it a color)
Extra Vergine Olive Oil 38 g
HONEY 6 g
SALT 14 g
Mix them and add
YEAST 20 g + WATER 60 g
20 minutes to rest
add other FLOUR 300g
wait 2 hours before putting into the oven
bake for 20-30 minutes at 200°
Per un Grande cuore
Mescolare
300g di FARINA + 300g ACQUA (Cuocere una RAPA ROSSA per 8 minuti in acqua per prendere il colore)
38 g di Olio Extra Vergine di Oliva
6 g MIELE
14 g SALE
Mescolare tutto
Poi aggiungere 20 g LIEVITO di BIRRA sciolto in 60 g di acqua
Far riposare 20 minuti
Aggiungere altre 300 g di FARINA
Aspettare 2 ore prima di mettere in forno a 200° per 20-30 minuti
"BroCool" Ep.2 Kireina bōuru
Ep 2 Kireina bōuru
This is not a video recipe this is a video with recipe
Ingredients for a"Spheres of Happiness"
For a portion.......
1 sheet of Rice paper
4-5 small Potatoes
A bit of Garlic
An Egg yolk
1 Cherry Tomato
1 small Mozzarella
Roasted black Sesame
2 leaves of sweet Mint
Extra virgin olive oil
Salt
Bake for 15 minutes at 200 degrees
Ingredienti le "Sfere della Felicità" (un gâteau di patate dentro una sfoglia di riso)
Per una porzione......
1 foglio di carta di riso
4-5 patate piccole
Una punta di aglio
Un rosso d’uovo
1 pomodoro ciliegino
1 mozzarellina
Sesamo nero tostato
2 foglie di menta dolce
Olio extra vergine di oliva
Sale
Cuocere in forno per 15 minuti a 200°
"BroCool"Ep.1The Quality Machine
The First Episode-The Quality Machine
The Best Italian Style... to make PASTA
The Best Italian Style... to make PASTA;-) Emma🇮🇹
This is a MicroWebSeries #BroCool this is #BroCoolEmma character presentation #pasta #glitter #cinema
The cooking techniques
The Cooking Techniques
This is a MicroWebSeries #BroCool this is #BroCoolDiego character presentation #broccoli #orientaltaste #cinema
@saibai
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#food #love #greatambition #instafoodies #instagramfood #foodislove #foodsharing #kitchentime #homecookinginst #bakestagram #bakedgoods #instavideo #videogram #videography #webseries #microwebseries #fiction #italianstyle #gingerroot #matchatea #creative #grapefruit #フード #イタリア料理
Get the best product faster!
Get the best product faster!
This is a MicroWebSeries #BroCool, this is #BroCoolMario character presentation
#shopping #broccoli #markets #cinema #food
We really start! Stay tuned with #BroCool…
#broccoli #àlacarte #cinema #food #wemakehistory #pastisthenewfuture
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#comingsoon #food #love #greatambition #rocket #space #launch #instafoodies #instagramfood #foodislove #foodsharing #kitchentime #homecookinginst #bakestagram #bakedgoods #instavideo #videogram #videography #webseries #microwebseries
#BroCool is coming soon! Stay tuned and follow us and our stories. 😎 Baci
#comingsoon #food #love
