KTCHNrebel

04/07/2024

✨🍽️ Discover the secret of the Michelin-starred restaurant Sollip in London! 🌟
Where French cuisine meets Korean flavours: Woongchul Park and Bomee Ki bring a breath of fresh air to the fine dining scene. From Nurungji to Seoritae - experience Korea in a whole new way! 🌿✨ https://bit.ly/44ShRPv

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Restaurant Sollip – See how a South Korean couple in London enriches Western star gastronomy with their flavors.

03/07/2024

🌍🍽️ Discover the world of sustainable gastronomy! 🍃✨

Here are six of the world's most sustainable restaurants that not only tantalise the taste buds with their unique approaches, but also protect our planet: https://bit.ly/4eMy8di

🌱 Haoma, Bangkok: the city's first zero-waste restaurant with its own aquaponics system and sustainable philosophy.

🐟 Aponiente, Spain: Top chef Ángel León transforms unwanted bycatch into culinary masterpieces and cultivates the nutrient-rich seaweed Zostera marina.

🥗 Frea, Berlin: Germany's first vegan zero-waste restaurant focuses on local ingredients and a closed-loop system.

💚 Apricity, London: Head chef Chantelle Nicholson shows how sustainability can be implemented in every detail - from recycled materials to fair working conditions.

🌿 Mil, Peru: Virgilio Martínez brings the biodiversity of the Andes to the plate and promotes active research and cultural identity with his restaurant.

🍃 Manu, Brazil: Manoelle Buffara is committed to sustainable ingredients and urban garden projects that make her community flourish.

Let yourself be inspired and discover how delicious sustainability can be! 🌎💚

Discover the world’s most sustainable restaurants that use innovative concepts to make gastronomy greener and more sustainable.

02/07/2024

The UEFA EM 2024 is in full swing! ⚽
A total of almost 2,7 million fans are expected to visit the host cities.
In addition to regular stadium visitors, around 100,000 guests will also be attending in the lodges.

Have you ever wondered how the guests will be catered? Markus Gollus and his team coordinate and plan the culinary delights. He allowed KTCHNrebel to take a look behind the scenes. Enjoy reading - https://bit.ly/3RgtHNX
Wohoooo ⚽📣

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Find out from Markus Gollus, Director Head of Catering, what the catering at UEFA EM 2024 will involve for almost 100,000 guests.

28/06/2024

Discover the secrets behind the success of large franchise chains. 🌐 Learn how transparency and careful documentation can lead to limitless growth in the catering industry. 🍔🍟 https://bit.ly/4cCa4rG
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Can you really expand without limits with a gastronomy franchise concept? Here's what is behind the concept and the success of large chains.

25/06/2024

Are you a young chef with great talent? 👨🏼‍🍳 Then the young chef competitions are the right place for you. KTCHNrebel has listed the most important competitions for you. 🤩 https://bit.ly/3XrGZLl We can't wait to see if we see you win. 🏆
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Cooking competitions for young chefs – get started and show the rest of the world your culinary skills at these Young Chef Competitions.

24/06/2024

Kitchen hierarchy: The secret behind every perfect meal. In the culinary world, there is an invisible structure that ensures that every dish arrives perfectly on the plate. From garde manger to patissier - every position has its place and its set tasks. 🍽️✨ https://bit.ly/3wuMGx5

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From Soucier to Chef de Cuisine – professional kitchens have a strict kitchen hierarchy. Find out more about the positions and their tasks.

20/06/2024

Embrace the delicious revolution of Hybrid Food! 🍣🌯 From Cronuts to Sushirritos, culinary boundaries are shattered, creating unique gastronomic experiences. Join the movement and taste the future of food. https://bit.ly/4bfHSKG

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From Cragel to Cruffin. Find out what hybrid food is all about and what makes it so interesting for gastronomy.

13/06/2024

🌍💚 Embrace the green future of your kitchen! Let's dive into making your kitchen more in the gastronomy world. Every little bit counts. Check out our checklist for your eco-friendly professional kitchen! 🍃✨ https://bit.ly/3xW9x4N

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For more efficiency and environmental protection, use this checklist to ensure more sustainability in your professional kitchen.

12/06/2024

🌟 Food trends 2025 - this is how we will eat in the future 🌟

Are you curious what our eating behaviour will look like next year? 🌱🍴 In the latest Food Report, renowned trend researcher Hanni Rützler provides exciting insights into the future of nutrition. From plant-based proteins to sustainability and zero waste - 2025 promises exciting developments and opportunities for the catering and food industry! 🌍💡 https://bit.ly/3VCx4RF

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Find out more about the food trends 2025 and what solutions and concepts are already being implemented in restaurants and foodservice.

10/06/2024

🌟 Elevating Street Food: Where Quality Reigns 🌟

From Berlin to London, street food isn't just about convenience - it's a celebration of culinary excellence. Gone are the days of fast food; today, it's all about premium ingredients and innovative flavors. 🥗

Mustafa's Gemüse Kebap in Berlin is a prime example, where quality and passion collide to create an unforgettable experience. But the evolution doesn't stop there. Meet "Germany's first craft kebab," a gourmet masterpiece that defies expectations with Japanese Wagyu beef and bold flavors. 🥙

Join the revolution and indulge in street food done right. Because when it comes to dining, quality is king: https://bit.ly/3J1dqaN

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Street food is more than just burgers and fries. Discover how the trend is shifting towards innovative, diverse and sustainable gastronomy.

06/06/2024

Restaurateurs in 2024 are revolutionizing their menus with plant-based, healthy eating and cutting-edge kitchen technology such as Rational combi-steamers. The new working dynamic is driving the trend towards snackification and offers lucrative opportunities. Find out how 2024 sets the stage for a transformative year in foodservice - a convergence of sustainability, innovation and optimism.
Read more: https://bit.ly/4aiUSPh trends

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What will the catering industry need to get ready for in 2024? An overview of the most important trends in catering.

05/06/2024

Meet the Best chefs of Instagram 2024 awarded by KTCHNrebel! 🏆 https://bit.ly/4c5rOeN
From traditional cuisine to avant-garde creations - these chefs impress with their culinary skills and inspire on Instagram. With a mixture of impressive dishes, insights into their kitchens and personal stories, they keep their followers excited. These 20 chefs on Instagram are definitely worth a follow! 🌍✨

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They aren't just pros in the kitchen, they're also social media pros. Find out who's among the Best Chefs of Instagram in 2024.

04/06/2024

🔍 Dive into the World of HACCP: Ensuring Gastronomy Excellence! 🍽️ https://bit.ly/4bK1fw0

HACCP isn't just another acronym - it's a game-changer for the food industry! By meticulously analyzing hazards and implementing strategic controls, businesses can ensure food safety while adding value to their operations. From incoming goods inspection 📦 to core temperature monitoring 🌡️, streamlines processes and enhances efficiency. Embrace HACCP to elevate your gastronomy venture to new heights of success! 🚀

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What is HACCP and what makes a good HACCP concept? Find out why it makes food safer and hospitality even more efficient.

27/05/2024

Unlocking a new era of dining, the shared table trend is sweeping through global gastronomy. 🍴
From the unconventional setting of Mallorca's Brut to the dynamic Chef's Table at Brooklyn Fare in New York, and the innovative m-eating table project in Switzerland, these experiences are redefining how we connect over food. 🥗 Beyond the culinary realm, the resurgence of shared tables adds a thrilling dimension, transforming not just dining but also societal bonds. https://bit.ly/4a1iWG9

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Are shared tables on trend? Find out why sharing tables with strangers at restaurants makes dining a culinary experience.

24/05/2024

✨🍽️ Discover the secret of the Michelin-starred restaurant Sollip in London! 🌟
Where French cuisine meets Korean flavours: Woongchul Park and Bomee Ki bring a breath of fresh air to the fine dining scene. From Nurungji to Seoritae - experience Korea in a whole new way! 🌿✨ https://bit.ly/44ShRPv

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Restaurant Sollip – See how a South Korean couple in London enriches Western star gastronomy with their flavors.

22/05/2024

Embark on a journey into the sustainable gastronomic realm with Andreas Gugumuck, where vineyard snails emerge as not only a delicacy but a cornerstone of eco-friendly protein sourcing. 🌱🐌 Andreas' dedication to sustainable agriculture is reshaping culinary landscapes, bringing back the vineyard snail from obscurity into the limelight of restaurant kitchens. https://bit.ly/4aIYiux

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The vineyard snail as a sustainable source of protein: Explore how Andreas Gugumuck is bringing them back into the professional kitchen.

17/05/2024

🍽️ Have you ever wondered what keeps things running smoothly in a busy kitchen? It's all about hierarchy! From the Garde Manger, who takes care of the cold dishes, to the Pastry Chef, who prepares the desserts, every role is important. Every dish is the result of seamless teamwork, thanks to the kitchen brigade system. Want to find out more? Read the full article here! 🔪👩‍🍳 https://bit.ly/4byUuwI

From Soucier to Chef de Cuisine – professional kitchens have a strict kitchen hierarchy. Find out more about the positions and their tasks.

17/05/2024

Kitchen hierarchy: The secret behind every perfect meal. In the culinary world, there is an invisible structure that ensures that every dish arrives perfectly on the plate. From garde manger to patissier - every position has its place and its set tasks. 🍽️✨ https://bit.ly/3wuMGx5

🔔 Do you like this post? Follow us to stay in touch 😎

From Soucier to Chef de Cuisine – professional kitchens have a strict kitchen hierarchy. Find out more about the positions and their tasks.

14/05/2024

Dare to dream and face the challenges? Running a hospitality business means some ups and downs. 🍽️ From bold visions to harsh realities. Uncover the secrets of restaurant success, by avoiding 10 pitfalls. https://bit.ly/4bf6Kma

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Having an own restaurant is a dream for many people. But why is it so hard to realize? Explore this 10 reasons why restaurants fail!

10/05/2024

From dishwasher to multi-millionaires - the exciting journey of the world's richest chefs! 🌟🍽️ What does it take to earn millions? Talent, hard work or just luck? These 10 top chefs prove that the path to success is as varied as their dishes. 🚀 Which story has inspired you the most? Let us know in the comments! 🌟 https://bit.ly/3ylQQrk

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Who are the top 10 richest chefs in the world? Find out who leads the list, who's on it and what it takes to earn millions as a chef.

09/05/2024

Thrilled to highlight Antonio Bachour's remarkable journey in the culinary world! 🌟 From his roots in Puerto Rico's baking culture to becoming one of the world's finest pastry chefs, Antonio's dedication to quality and simplicity sets him apart.

He attributes part of his success to using top-notch ingredients and professional equipment, like RATIONAL AG ovens, which ensure consistent, top-tier results.

Antonio's story underscores the importance of passion, skill, and the right tools in achieving excellence. Here's to celebrating those who inspire us to reach new heights! 🍰✨ https://bit.ly/43wyIH3

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Find out the secret of the world's best pastry chef Antonio Bachour's success – and what an oven from Rational has to do with it.

06/05/2024

Embrace the delicious revolution of Hybrid Food! 🍣🌯 From Cronuts to Sushirritos, culinary boundaries are shattered, creating unique gastronomic experiences. Join the movement and taste the future of food. https://bit.ly/4bfHSKG

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From Cragel to Cruffin. Find out what hybrid food is all about and what makes it so interesting for gastronomy.

03/05/2024

The catering industry is more than just an invisible player in the background. In many situations, it influences what and how we eat. From sustainability to innovation - experts shed light on the future of the catering industry. 💡🍽️ https://bit.ly/4dpFHWx

The catering experts Lloyd Mann, Oliver Fischer, Carl Jacobs, Martin Wolf and Stephan Leuschner discussed about the biggest challenges in the catering industry.

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What are the biggest challenges in the catering industry? Leading catering experts share their views on the industry.

02/05/2024

🔥 Step into the future of dining with Rehan Uddin at Indi-Yang: https://bit.ly/43k41EJ 🌟 Using cutting-edge RATIONAL cooking systems, he's not just redefining Asian cuisine; he's creating a culinary experience like no other. Rehan is setting a new standard for smart, delicious food. Join the revolution and taste the difference! 🍲👨‍🍳

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Find out from Rehan Uddin – CEO of ARON and chef at Indi-Yang – what smart food has to do with RATIONAL cooking systems.

30/04/2024

🌍💚 Embrace the green future of your kitchen! As we celebrate , let's dive into making your kitchen more in the gastronomy world. Every little bit counts. Check out our checklist for your eco-friendly professional kitchen! 🍃✨ https://bit.ly/3xW9x4N

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For more efficiency and environmental protection, use this checklist to ensure more sustainability in your professional kitchen.

29/04/2024

A three-star restaurant going plant-based – or in plain terms: vegan? Seriously? Yes, seriously: The New York restaurant Eleven Madison Park, led by Swiss chef Daniel Humm, was already the most decorated restaurant in the USA when its chef decided on a radical shift. Questioning everything, he found the answer: a transition to exclusively plant-based offerings. The rest is history... https://bit.ly/49IdXtN

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Three Michelin stars for vegan cuisine: In 2022, Daniel Humm proved that this is possible at Eleven Madison Park. But how?

26/04/2024

has become indispensable at the latest since Corona. Check out these for successful implementation: https://bit.ly/3OQ2S2B

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