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Los Angeles Food Adventures

We like exploring restaurants and eateries, lounging on weekend getaways to refresh and connect, liv
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12/04/2024

If you are looking for a cozy coffeehouse and a new latte to try, I have a place for you. This is Pantheon located at 1010 North Fairfax Avenue in West Hollywood.

An inviting and rustic aesthetic space with warm and neutral soothing tones with comfortable indoor and outdoor seating. Stepping inside, you find a piano, guitar and majestic green 🫒 tree.

They are known for their specialty coffee; The signature drink is the Apollo $7.75 which is served hot or iced. They also have seasonal lattes such as honey $7 and pistachio $7.50 as well as matcha lattes $7. Morning bites includes Greek Toast, Nutella Lover, and Feta & Honey and sandwiches are available after 11am and you can choose from a Fig ‘N’ Ricotta Tartine Sandwich for $9, Ciabatta Di Capri Sandwich $13.50 or Ciabatta Di Prosciutto Sandwich for $15.75.

It is a dog friendly establishment with plenty of natural light to do work or unwind and you can linger for as long as you would like as time limits are not enforced. Ample parking makes your visit hassle-free.

Pantheon Coffee House is open Monday – Friday 7am – 5pm and 8am – 6pm on the weekends

07/04/2024

Best Brunch? is a spot that captivates the senses and elevates the dining experience to a whole new level with its garden setting adorned with colorful roses 🌹 this charming restaurant is the epitome of elegance and sophistication.

From the moment you step inside, you are greeted with a warm and inviting ambiance.

Our brunch began with complimentary scones served warm with butter and preserves. I look forward to these at every visit. The breakfast pizza was adorned with farmers market potatoes, chorizo, four cheeses, rosemary, scallions, and a crispy egg,and the half lobster added a touch of luxury to an already exquisite dish.

The fig apricot and pecan brioche French toast is a must-try if you have a sweet tooth and enjoy the nutty flavor and crunch of pecans. The combination of flavors and textures, complemented by Vermont maple syrup was a delicious combination.

To end our meal, we indulged in the hot pecan square topped with praline gelato and drizzled with hot fudge. The contrast of the warm pecan square with the cold gelato was divine, and I definitely recommend this.

Whether you are celebrating a special occasion, hosting family from out of town, or simply seeking a beautiful brunch spot, The Ivy is a gem with its diverse menu selection and delectable desserts crafted by their in-house bakery. As always, an unforgettable dining experience.

24/03/2024

The Liberties of Dublin: Where Irish Hospitality Meets Modern Pub Vibes! 🍻

Looking for the perfect spot to unwind? This is a modern Irish Pub that will transport you to the heart of Ireland with its extensive whisky selection, craft cocktails, and mouth-watering pub food menu.

You’re greeted by a spacious and welcoming environment, complete with comfy seating and friendly staff that will make you feel like you’ve found your second home. Whether looking for a place to relax, catch up with friends, enjoy a fun date night, or soak in the Irish hospitality, this pub has got you covered.

Here’s what we tried:

🥃 **IRISH COFFEE $12**
Perfect blend of Bushmills Irish Whiskey, Sumatra Mandheling Coffee, Demerara, Cream, and Nutmeg. A pick-me-up that will warm your soul.

🍹 **LIBERTIES AULD FASHIONED $15**
Sip on the sophisticated Roe & Co Irish Whiskey mixed with Dates, Angostura bitters, and Irish marmalade citrus bitters. A modern twist on a classic favorite.

🥒 **FRIED PICKLES $10**
House-made pickles beer-battered in Sullivan’s Irish Red Ale, served with a creamy house-made dipping sauce.

🥨 **PRETZEL BITES $13**
served with Guinness beer cheese. A perfect pairing for your craft beer selection.

🍟 **PASTRAMI FRIES $14**
Potato pub fries topped with Guinness beer cheese, green onion, grilled onion, pickles, pastrami & burger sauce.

Pair your meal with a craft cocktail, draft beer, or wine from their impressive selection. Don’t miss out on Happy Hour from 4 pm - 7 pm every day.

Follow me for more dining recommendations. Download the app. Link in bio.

12/03/2024

I visited in West Hollywood for brunch, and it was a pleasant experience. Arriving early was a smart choice as we managed to steer clear of the crowds before the place got bustling. The ambiance of the restaurant was cozy and inviting, exuding a relaxing vibe that set the tone for a magnificent
meal.

For my order, I opted for my go-to dish, the breakfast burrito which has tater tots inside: The combination of flavors and textures in the burrito never fails to impress me, and it remains one of my favorite dishes.

In addition to the breakfast burrito, we also indulged in the Ricotta Hotcake and Salmon Mezze, both of which were equally satisfying. The Ricotta Hotcake was fluffy and decadent, while the Salmon Mezze offered a refreshing and flavorful option for those who enjoy seafood.

From the mouthwatering food to the welcoming atmosphere, this restaurant has quickly become a favorite brunch spot for me. I highly recommend Great White to anyone looking for a cozy and delicious dining experience in West Hollywood.

10/03/2024

Have you heard of Esco’s? Located on La Brea Avenue, it’s one of Yelp’s best pizza spots so l’m trying some of this East Coast flavor and classic New York style pizza, and I’m doing that in an actual New York subway car. I’m having the White Clam with baby clams with lemon splash, chilli flakes, fresh herbs and spices, garlic oil and mozzarella. This is one of my favorites and so happy to find another place that makes this unique combination. The lemon squeeze brings the flavors to life! And Classic Cheese with seasoned sauce.
There’s plenty of space to book a party with your favorite pizzas, sandwiches and wings, reserve a room or book an entire event in the Presidential Suite.
Esco’s Pizza, 615 N. La Brea Avenue.
Open 11 a.m. to 10 p.m., Sun. to Thurs., and 11 a.m.
to midnight, Friday and Saturday.

10/03/2024

Gjusta in Venice

In the vibrant neighborhood of Venice, Gjusta stands as a multifaceted culinary oasis, blending the essence of a deli, bakery, café, and market within its inviting space. As I embarked on my inaugural visit to this renowned hotspot, I was immediately captivated by its cozy outdoor courtyard, setting the stage for a fab dining experience.

Upon entering the warehouse-inspired interior, my goodness, I found it to be a gastronomic wonderland with an array of offerings. Despite my uncertainty regarding the ordering process, the guidance from the staff behind the seafood counter swiftly acquainted me with the menu and ordering system.

I tried the Italian sandwich priced at $20, a medley of ciabatta baguette, sopressata, mortadella, ham, chopped escarole, pickled peppers, onion, fontina, mayo, and oregano vinaigrette. Reminiscent of the flavors I savored during my time in San Francisco, this sammich showcased a perfect balance of fresh, high-quality ingredients placed within a crusty and chewy rustic roll.

The Fish Plate priced at $30, a recommended selection, featured an assortment of bread, pickles, labneh, and vegetables. The artful presentation and freshness of the ingredients was fantastic.

While the establishment’s policy prohibited canine companions, the courtyard ambiance hinted at a lively camaraderie shared among patrons and their furry friends.

I then explored the Gjusta Goods shop, a treasure trove of house-made spice blends, artisan ceramics, curated gifts, and luxurious linens. The Gjusta Flower Shop within the space added a touch of floral elegance, showcasing seasonal bouquets and arrangements that complemented the overall aesthetic of the venue.

01/03/2024

ZOZO at Maison Midi - A Culinary Journey

I had the pleasure of dining at ZOZO at Maison Midi, where Chef John Sedlar’s “Cuisine of the Sun” dishes take center stage. Nestled within Maison Midi, this culinary gem offers a delightful exploration of flavors inspired by equatorial countries around the globe.

The menu, aptly named CONVIVIUM, celebrates a fusion of Native American, French, and Hispanic flavors with global accents. Each dish is a blend of spice, sweetness, sourness, and herbaceous combinations, keeping guests’ palates intrigued.

To start, we indulged in the Aged Cachaça from Brazil, expertly crafted with lime, coconut, and demerara. I enjoyed the refreshing and tropical flavors of this cocktail as it set the tone for the evening. Meanwhile, my companion and hubby savored a bottle of Chateau Pascaud 2020 Bordeaux Superieur, a perfect accompaniment to the eclectic menu.

Our appetizers, the Kennebecs with sorrel puree and the Hongo Con Queso featuring Portobello with crema de queso azul. Each bite was delectable, full of flavors, perfectly balanced and expertly executed.

For the main course, we savored the River and Oceans with salmon escalope, tarragon, and root mash, as well as the Pasture with Abiquiu lamb, chayote chutney, and heirloom polenta. The dishes featured bold flavors and innovative combinations.

To conclude our dining experience, we indulged in the Ritual, a decadent Zapotec mole ice cream with hierbas dulces and chiles suaves. What an amalgamation of cool and creamy chocolate, fresh and exotic fruits, and spicy, earthy mole.

This was surely a gastronomic adventure that you must experience for yourself.

Ref. zozolabrea

01/12/2023

This is , formerly known as Yellow House, where they have been serving their famous Kimchi Bacon Pasta for over 20 years! This top menu item is a creamy linguine dish made with their house-made kimchi, bacon, secret spice, and packed with incredible flavor. You’ll be blown away by the combination and the perfect balance of spices.

In addition to their renowned pasta, Anju House offers a variety of other mouthwatering dishes. We highly recommend trying their Asado Plate, featuring perfectly grilled Argentinian short ribs served with chimichurri and a steak sauce for dipping. The flavors are rich and satisfying, making it a must-try for you meat lovers.

For those craving something crispy and flavorful, the Korean Fried Chicken with Green Onion Salad is a winner. The chicken is perfectly fried to achieve a crispy exterior while maintaining juicy tenderness on the inside. This is paired with refreshing Green Onion Salad and a side of sweet chili sauce.

To complement your meal, don’t miss out on their in-house creation, Melona Soju. This unique beverage is made with the flavors of the popular Korean melon ice pop, resulting in a refreshing drink that perfectly complements the flavors of the dishes.

Located in Koreatown, Anju House provides a cozy and inviting atmosphere, complete with a relaxing outdoor patio. Whether you’re looking for a fun date night or a late-night hangout with friends, this is the perfect spot to enjoy exceptional food.

Visit them and experience these dishes for yourself!

21/10/2023

We dined .kt and indulged in a variety of modern Japanese and Korean comfort food dishes. The experience was nothing short of fabuloussss 🤌 and I would recommend this establishment to anyone seeking an absolutely satisfying meal in a casual yet elegant space.

About that food! Kamikaze Chicken Sandwich. This delectable creation featured perfectly cooked chicken complemented by spicy aioli, coleslaw, pickles, and jalapeño, all nestled between a soft brioche bun. This was Big Papa’s and he found the combination of flavors and textures to be outstanding. Honestly, I didn’t get any so trust me, he liked it.

Caprese Katsu Sando. This one took the classic Caprese salad to a whole new level by incorporating a crispy katsu twist. The berry katsu sauce added a sweetness, while the fresh basil, tomato, and mozzarella cheese provided a burst of freshness. The balsamic vinaigrette drizzle tied everything together.

For those seeking a comforting noodle dish, the Black Garlic Ramen with Katsu is a must-try. The noodles were bathed in a rich and flavorful black garlic broth that you must drink! Topped with fresh arugula, it offered a balance of flavors and textures that left me feeling warm and content.

The curry options at Katsu Bar are also not to be missed. For those who prefer to eat on the lighter side, the Cauliflower Curry Plate offered a unique twist, with cauliflower tempura adding a crunch to the dish then mushroom lovers will rejoice in the Mushroom Curry Plate. The Kimchi Mandu Curry Plate featuring Korean kimchi mandu, provided a satisfying kick in the dumplings.

The menu offers a diverse range of dishes that cater to various tastes and preferences. The quality of the ingredients and the ex*****on of each dish were evident in every bite. The ambiance of the restaurant was inviting and comfortable, and the service provided by Nelly was attentive and friendly.

31/01/2023

The Waffle is the latest gem to be bookmarked on my list of places to revisit. With a spacious outdoor patio and non-pretentious customer service, I can see myself lounging long after the last crumbs have been wiped off my lips. The seasonal menu is well balanced and has multiple must-tries. One of my favorites is the Pork Belly Hash Bowl. Never has pork belly tasted so healthy! Perfectly flavored with hoisin sauce and a balsamic reduction, the meat and veggies including bell peppers, zucchinis, Brussel sprout leaves, etc. pair up for a delicious, (can-I-say) healthy brunch entree. And of course, there’s the waffles. As much as the Spiced Poached Pear waffle with cranberry chutney was a refreshing change from the usual maple syrup, the Strawberry Cheesecake Waffle won my heart. The strawberry cream cheese frosting - more like a lightly whipped cream cheese than frosting but bursting with strawberry flavors - could be a staple on all my breakfast carbs. Speaking of waffles, the Original Doublewide should satisfy those who tend to skip breakfast for a more square meal called lunch. Studded with bits of bacon, the waffle sandwich is built with a perfectly golden fried chicken breast, lettuce, cheese, tomatoes, and yes, more applewood smoked bacon. With a side of sawmill gravy, this menu staple most definitely hits the spot - and should energize you to walk the full length of the Walk of Fame - twice! But for the rest of us locals who prefer to people-watch while nursing a drink, the Milk Punch is a delightful change from the usual Bloody Mary or mimosa. Laced with rum and nutmeg, this milky concoction is lightly sweetened with vanilla syrup and topped with a cinnamon stick. The adult version of the baby bottle that lulls you to a satisfied and contented bliss, minus the drool. And that’s exactly how I felt after risking a venture into perennial tourist territory. The Waffle makes it well worth the risk. Trust this local.

Arranged by: | https://hypeexperiences.com &
Food Writer: Susanna Kanow

09/01/2023

By now, we have all witnessed the battle of the chicken sandwiches - from spiciest to Southern to every fast food chain joining in the fray. However, once in a while, I have a hankering for a simple chicken dinner. I have seen this restaurant on my many forays to Glendale. So it was way past due for me to revisit. Customer service was genuinely friendly and I even had the pleasure of meeting the owner, Linda, who was just as ever involved in the logistics as a first timer. Good to know quality and service is still of prime importance after years of business.

The fried chicken at first bite, memories of my childhood family outings came flooding back. There was nothing fancy about the drumstick I bit into but the juicy tender chicken embedded in the crispy fried coating was cooked to perfection. The chicken is best when it’s still piping hot from the kitchen. I also tried the seafood meal and the shrimp was better than the fish but if you’re at Dinah’s, their chicken still rules so don’t forgo the poultry for the seafood. But one must-try is the pineapple coleslaw and I could eat this every day! There was also an iced tea naturally sweetened with pineapple juice which I plan to attempt at home. Why didn’t I think of this earlier? But yes, try the original at Dinah’s before even thinking of attempting a knock off. Beautiful ombré shade for you Instagramers.

Lastly, I had to try dessert. I sampled the coconut cream pie, as recommended by the staff. Perfectly sweet, but not too much so. At this point, there wasn’t much room left (in my belly that is) but I managed to squeeze in a bite of the pecan pie a mode which was delectable. So will I be back for my own family night out? You bet. There’s nothing more satisfying than a simple fried chicken dinner and don’t forget the pineapple coleslaw. You will not leave hungry. Or broke!

Location: 4106 San Fernando Rd, Glendale, CA 91204

Arranged by: | https://hypeexperiences.com/ and Dinah’s Fried Chicken Food Writer: S. Kanow

12/07/2022

Green Onion Pesto Bread! 🤤 Coin de Rue Bakery & Cafe with a large patio for outdoor seating. What have you tried at this hidden gem? We’d love to know!

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When the offer of a free meal is too good to resist! 🍝🍰😭 I was all set to stay in and binge-watch Netflix, but as soon as he mentioned he was paying, suddenly I had a ravenous craving for charcuterie, pasta, and desserts! 🍮 Location 1802 N Vermont Ave, Los Angeles, CA 90027 #foodie #losangelesfoodadventures #foodreels #foodblogger #contentcreator #losangeles #food #summer #happyhour #weekendmood #losfeliz #dessert #charcuterie #frenchcafe #losangelesfood #brunch #pasta #contentmarketing

I went to this cool spot, Hot Tongue Pizza, a trendy, artistic, and laid-back spot that offers some truly exceptional pizzas. I tried some of their slices and was absolutely impressed by the outstanding crust. In addition to their offerings, they also have a range of vegan options that I can't wait to sample. The pizza was a truly extraordinary in taste and quality! Location 2590 Glendale Blvd, Los Angeles, CA 90039 #pizza #foodblogger #weekend #losangelesfoodadventures #snacktime #weekendvibes #foodlover #food #foodreview #foodreaction #PizzaTime #pizzalover #veganpizza #losangeles #losangelesfood

I’m trying the Jiro-style garlic shoyu ramen and which is popularized by Ramen Jiro in Tokyo, a Japanese chain of ramen shops. Ramen Jiro is known for its large portions and its distinctly flavored broth, which enthusiasts call "Jirolian style”. The noodles are thick and chewy, a nice change from the usual ramen noodles. In Tokyo, they serve this bad boy up with cabbage, bean sprouts, minced garlic, and a touch of pork fat - talk about indulgence! The process is simple, boil the noodles for 6 minutes, add the liquid soup base to hot water, then toss in the noodles. Voila! A quick and satisfying meal is ready to go. If you’re looking for a fun and filling ramen experience, Jiro-style garlic shoyu ramen is not your average bowl of noodles. I got it from Weee! and if you’d like $20 to shop (new users) message me on how to get this gift! Reference WikiImage Credit: byfood.com #ramen #ramennoodles #japanesefood #asianfood #easyrecipes #easydinner #easymeals #snack #snacktime #foodlover #foodblogger #affiliatemarketing #losangeles #losangelesfoodadventures

Our favorite Korean Fried Chicken! 😍🍗The original chicken from Witch's Chicken in Koreatown is lightly breaded, golden, and crispy with just the right amount of heat. For $28.99, you get a whole chicken that comes with fried garlic cloves and your choice of dipping sauce. I highly recommend trying the secret sauce - it's a spicy, savory, creamy, umami explosion that takes the chicken to a whole new level. If you simply can’t wait to dig in, indoor seating is available and they even provide clean-wipes! Location: 3250 W Olympic Blvd, Ste 105, Los Angeles, CA 90006 within the Galleria Market #kfc #koreanfriedchicken #friedchicken #chickenwings #koreanfood #ktownla #losangeles #foodblogger #losangelesfood #losangelesfoodadventures

Ciao! 😃👏🍋 Let’s escape to the Italian coast at Capri! Southern Italy is known for fresh seafood, traditional pastas, and regional Italian wines. While the actual island is a playground for glam and the jet-setters who go there, we got some of that vibe here at Eataly’s rooftop without the expensive price tag. We tried SCIALATIELLI ALLO SCOGLIO $32The flavors of the Amalfi coast with this Scialatielli allo Scoglio. This traditional dish from Capri features housemade Scialatielli pasta, perfectly complemented by the briny freshness of mussels and clams. The Mutti tomato sauce adds a burst of vibrant flavor, tying together the dish with a touch of Mediterranean sunshine. PIZZA AMALFITANA SALSICCIA E BROCCOLI RABE $25 This pizza combines the rich flavors of Italian sweet sausage, the earthy bitterness of broccoli rabe, and the creamy indulgence of Mozzarella di Bufala. A representation of traditional Italian flavors, this savory pizza transports us to the sunny hills of Southern Italy. Patate Fritte $12 Fried Russet Potatoes, Sea salt, and Rosemary (Not shown and not a dish I was particularly fond of). Overall, this was cosi squisito (so good!) and a fun weekend date spot. Monday - Thursday, 11:30 AM - 9:30 PM (last seating 9:00 PM)Friday & Saturday, 11:30 AM - 11 PM (last seating 10:30 PM)Sunday, 11:00 AM - 9:30 PM (last seating 9:00 PM) #italianfood #eataly #losangeles #losangelesfood #foodreview #foodreaction #pizza #pasta #datenight #datenightideas #dateideas #losangelesfoodadventures

This restaurant has been around since the 1970’s! Despite its long-standing history, this was my first visit and I was blown away by the Mediterranean and mid-eastern cuisine they specialize in.The setting is casual yet nice, with a cozy and beautiful outdoor area that is perfect for enjoying a meal on a sunny day. The prices are very affordable, especially considering the quality of the food. Everything tasted fresh and flavorful.I decided to try the chelo barg kabob and chicken kabob, which came with a side of shirazi salad and pita bread. The meat was perfectly cooked and seasoned, and the salad was a refreshing accompaniment. The pita bread was honestly hard and chewy and the only part that I disliked. Massis Kabob 10250 Santa Monica, # FC 11, Los Angeles, CA 90067 (Century City) Six LA area locations. #kabobs #kebab #mediterraneanfood #mideasternfood #foodlover #foodie #foodblogger #contentcreator #losangeles #losangelesfoodie #losangelesfood #losangelesfoodadventures

Love going to Saffy's Coffee and Tea for their spacious and sunny patio, located next to their famous restaurant. It's the perfect spot to sip on a matcha latte while soaking up the sun and enjoying the peaceful ambiance. Whether I'm looking to relax or get some work done, the tranquil setting of their patio is ideal. Not to mention, the health benefits of matcha make it even more enjoyable - from boosting metabolism and improving focus to supporting heart health and enhancing detoxification. 4851 Fountain Ave, Los Angeles, CA 90029 #coffeeshop #coffeetime #matchalatte #losangeles #coffeelover #matcha #easthollywood #weekendvibes #foodlover #foodblogger #bakery #losangelescoffee #losangelesfoodadventures

Coin de Rue is a dessert café and bakery located in Koreatown with free parking. It is a spacious and cozy place to get work done with plenty of outlets for charging your devices. I had the Signature Dalgona Latte $6.50 and if you’ve never tried this? The name “Dalgona coffee” is derived from a popular South Korean honeycomb toffee candy called “Dalgona Candy” and it is a heavenly drink with the smooth creaminess of the whipped coffee, complemented by the crunchy candy. We tried:Curry Croquette $4.25Chives & Eggs Bun $4.25Pastrami Sandwich $7.50UFO Cream Cheese Cake $4.75 This location (there are two) is at 125 N Western Ave Ste 113, Los Angeles, CA 90004 (323) 963-5111 Hours Mon-Sat7 AM - 1 PM Sun8 AM – 10 PM Save for your next coffee date or if you’re looking for a relaxing spot to work. #coffeeshop #koreanfood #ktownla #ktownfood #losangeles #bakery #dalgonacoffee #foodie #foodlover #foodblogger #losangelesfoodadventures

We spontaneously headed to Malibu 🌊🏄‍♀️ and ended up at Café Habana where they are bringing authentic Cubano 🇨🇺 to Malibu. It’s our third time dining at this casual spot located at the Malibu Lumber Yard. The original Café Habana in Nolita, Manhattan, set the tone for this location and provides an approachable, community-driven environment. Cas and I shared the Habana Burrito which has chicken, yellow rice, black beans, cheese, guacamole, sour cream, pico de gallo, served with a side salad $18. Pops ordered the Lemon Chicken which is pan fried jidori chicken, caramelized plantains, and yellow rice $28.Reference: habana-malibu.com | Malibu Lumber Yard is located at 3939 Cross Creek Road | Malibu, CA 90265 #familytime #malibu #maliburestaurant #weekendvibes #weekendgetaway #weekend #foodblogger #cubanfood #cubanrestaurant #contentcreator #losangeles #socal #southerncalifornia #losangelesfoodadventures #burrito

My friend introduced me to Ace crackers by HAITAI and I was pleasantly surprised by how delicious they were. The box comes with 15 individual packages, making it a convenient snack to grab on the go or enjoy with a cup of tea or coffee.The crackers themselves are rich and golden in color, with a soft crunch that is satisfying to bite into. Each pack contains 130 calories, making it a guilt-free snack option for those looking to satisfy their cravings without overindulging.I also appreciate that these crackers are a product of Korea, as I find Korean snacks to be of high quality and delicious. Overall, I would highly recommend Ace crackers by HAITAI to anyone looking for a tasty and convenient snack option. For a gift of $20 to shop Weee! visit my bio. #weeeaffiliate #crackers #snack #snacktime #snacks #snackideas #koreanfood #koreansnacks #asiansnacks #foodblogger #foodreview #productreview

In Thai Town, Kanomwaan stands out as a gem, situated next to the popular Ruen Pair. This cozy eatery offers a modern twist on traditional Thai desserts, featuring an array of unique gelato flavors that can be enjoyed by the scoop or atop a bed of refreshing shaved ice. On the menu, you even find custard toast! Save, head over, and let me know what you tried! #gelato #icecream #dessert #losangeles #yummy #summervibes #thaifood #thaitown #losangeles #losangelesfood #foodblogger #contentcreator #losangelesfoodadventures

If you are looking for a cozy coffeehouse and a new latte to try, I have a place for you. This is Pantheon located at 1010 North Fairfax Avenue in West Hollywood. An inviting and rustic aesthetic space with warm and neutral soothing tones with comfortable indoor and outdoor seating. Stepping inside, you find a piano, guitar and majestic green 🫒 tree. They are known for their specialty coffee; The signature drink is the Apollo $7.75 which is served hot or iced. They also have seasonal lattes such as honey $7 and pistachio $7.50 as well as matcha lattes $7. Morning bites includes Greek Toast, Nutella Lover, and Feta & Honey and sandwiches are available after 11am and you can choose from a Fig 'N' Ricotta Tartine Sandwich for $9, Ciabatta Di Capri Sandwich $13.50 or Ciabatta Di Prosciutto Sandwich for $15.75. It is a dog friendly establishment with plenty of natural light to do work or unwind and you can linger for as long as you would like as time limits are not enforced. Ample parking makes your visit hassle-free. Pantheon Coffee House is open Monday – Friday 7am – 5pm and 8am – 6pm on the weekends #coffee #coffeelovers #coffeeaddict #coffeetime #coffeeshop #westhollywood #foodblogger #foodblog #losangeles #losangelesfood #losangelesfoodie #losangelesfoodadventures

We’re at my favorite taco spot located at a stall in Grand Central Market where the tacos are only $5 and filled with a ton of meat, so much that they come with extra tortillas 🫓🫓 so you’re really getting 3 meaty tacos in one. You can choose from marinated pork (Al Pastor), Beef (Asada), Goat (Birria), Hog Maw (Buche), Head (Cabeza), Pork (Carnitas), Pork Skin (Chicharron), Chicken (Pollo), and Snout (Trompita).Save for your Next visit to Grand Central Market. Head to and let me know what you think! #tacos #TacoTuesday #tacothursday #taco #MexicanFood #asadatacos #food #grandcentralmarket #losangeles #losangelesfoodie #losangelesfood #losangelesfoodadventures #foodblogger #laeats

Come experience one of my favorites, El Condor in Silver Lake! Come as you are vibes. Start with their irresistible house-made chips and salsa, followed by a decadent queso dip, with or without chorizo. Savor the classic Margarita or try the exotic hibiscus variation, alongside other options like blood orange and strawberry. Indulge in a variety of Mexican dishes including tacos, fajitas, enchiladas, burritos, and quesadillas. It’s a funky and chill spot to enjoy Mexican food, cocktails, and tequila in the heart of Silver Lake! Weekend brunch! #mexicanfood #cincodemayo #margaritas #tequilas #bar #mexicanrestaurant #losangeles #losangelesfood #losangelesfoodie #foodblogger #losangelesfoodadventures #silverlake #laeats #tacotuesday #ChipsAndSalsa #chipsanddip #yummy #weekendvibes

Upon stepping into MidEast Tacos on 3536 West Sunset Blvd, I was immediately enraptured by the East meets West flavors. I couldn't help but feel the buzz of excitement that Eater LA and the LA Times had raved about. The aroma of freshly made tortillas being hand-rolled and pressed, then cooked on the griddle, wafted through the air, and I was excited what was to come. Each taco was lovingly crafted with attention to detail that reflected the essence of the Middle East.I found myself in a dilemma as I indulged in every taco on the menu. What elevated these creations was the TOUM ARBOL SAUCE, a labor of love made from scratch with a blend of CHIPOTLE ADOBO, ÀRBOL, and GARLIC, adding a fiery kick. The STEAK taco was meaty, tender, and bursting with flavor. The FALAFEL is the most popular crowd favorite with of soft insides and crispy exteriors. The CHICKEN was recommended by the knowledgeable staff, was moist, well seasoned and a true standout. And let's not forget the SHRIMP taco, a pleasant surprise with plump, juicy shrimp that packed a spicy punch! While these tacos may not adhere to traditional norms, they exude a distinct charm and character that is undeniably captivating. Each bite is a journey of discovery that beckons you to explore the boundaries of flavor and innovation.It's not just a meal – it's an experience, a testament to the beauty of blending cultures and cuisines. Follow me for more restaurant reviews on Franki! where you can even request recommendations from locals like me. Sign up using my link in bio and get 10% cash-back from dining when you join! #tacos #taco #tacotuesday #food #foodreview #losangeles #losangelesfood #foodblogger #losangelesfoodadventures #foodreels #viralfood #yummy

I had the pleasure of experiencing the best lunch combo at Grand Central Market in Los Angeles. The double cheeseburger from FOR THE WIN truly lives up to its reputation as one of the best burgers in LA. The grass-fed patties, perfectly laced with onions, cheese, and a delectable thousand island-style sauce, are sandwiched between a toasted Martin's Potato Roll. The combination of flavors and textures in this burger is a casual handheld messy indulgence yet also true culinary delight.To complement this exceptional burger, I followed the suggestion to pair it with a beer from GOLDEN ROAD, a renowned Los Angeles-based craft brewery. With a selection of 20 beers on tap, Golden Road offers a variety of options to suit every palate. The refreshing and crisp taste of their beer perfectly balanced the rich and savory flavors of the double cheeseburger. The combination of the burger from FOR THE WIN and the beer from GOLDEN ROAD created an amazing dining experience that I would highly recommend. #burgers #beer #food #foodporn #socalfood #smashburger #FoodieFinds #foodblogger #familytime #losangeles #losangelesfoodie #losangelesfood #losangelesfoodadventures #yummy #weekendvibes

It was my first time trying The Donut Man doughnuts Grand Central Market and I was blown away by how amazingly fluffy and soft they were. Each bite was incredibly addictive, and I am craving more. Which 🍩 do you recommend? 🍓🍑🍎🍫#doughnuts #donuts #losangeles #losangelesfood #losangelesfoodie #food #foodblogger #eating #grandcentralmarket #thedonutman #yummy #humor #foodhumor #foodreaction #honeybun #lossngelesfoodadventures

Here is a product review for JayOne’s Soy Sauce Butter Cheese Rice Ball! 🍙 I recently tried JayOne’s Soy Sauce Butter Cheese Rice Ball, a product from Korea that can be easily prepared in the air fryer or microwave. As someone who is often hungry and impatient, I opted to microwave the frozen rice ball for two minutes. Despite the quick preparation, the rice ball turned out to be a satisfying snack! Additionally, with only 190 calories, it’s a guilt-free option for a quick bite.To enhance the flavor of the rice ball, I recommend adding kimchi or hot chili oil. These additions can take the taste to the next level and provide a spicy kick that complements the savory soy sauce, butter, and cheese flavors of the rice ball.Overall, JayOne’s Soy Sauce Butter Cheese Rice Ball is a convenient and tasty snack option that is perfect for satisfying hunger cravings. Whether you prepare it in the air fryer or microwave, this product delivers a flavorful experience that can be customized with your favorite toppings. Who’s down to try it? See my affiliate link in bio for a gift of $20 to shop on Weee! While you’re there check out the other 🍙 flavors and lmk what you think! #foodreview #productreview #tastetesting #koreanfood #asianfood #snack #snackideas #snacktime #weee #foodblogger #affiliatemarketer #affiliatemarketing #losangeles #losangelesfoodadventures #food #foodreel

The Little Door is a French-Moroccan Mediterranean influenced restaurant nestled in a magical garden straight out of a fairytale. The romantic ambiance, illuminated by candlelight and rustic charm, transports diners to a relaxing oasis. Our meal began with the exquisite Caviar Service ($110) featuring crispy potato, creme fraiche bavarois, and capers—what flavors to ignite the palate! Then main courses. The Organic Chicken, accompanied by canja chicken porridge and a seared egg yolk, redefined the notion of a traditional chicken dish with its exciting and innovative presentation at $43.The Filet Mignon, adorned with a quail egg and served with truffled celery root aligot and potato pave, offered a luxurious indulgence at $54.The Seared Seabass with capers and yellow raisin puree, gazpacho, chervil oil, almonds and more at $45.The Herb Crusted Rack of Lamb, drizzled with sauce diable and sun-dried tomato pesto, and complemented by citrus agrofolce and purslane, showcased a blend of bold and vibrant flavors at $53.For dessert Passionfruit Coconut Cheesecake and Bread Pudding. I recommend indulging in the passionfruit coconut cheesecake. The airy and soft texture of the cheesecake is truly incredible, melting effortlessly on the palate with each bite. The blend of tropical passionfruit and creamy coconut transports you to a paradise of flavors in every luscious mouthful.Whether you’re looking for the perfect date night, intimate gathering with friends or to chill at the bar, The Little Door located at 8164 West 3rd Street is your spot! #datenight #specialoccasion #frenchcuisine #losangeles #losangelesfoodie #losangelesfood #losangelesrestaurants #foodporm #restaurantreview #datenight #datenightideas #losangelesfoodadventures

In a serendipitous turn of events, my first visit to Bangkok Thai West unfolded into a fun gastronomic adventure, where traditional favorites mingled with innovative and unexpected dishes. What captured my heart during this culinary escapade was not just the delectable fare but the genuine warmth and hospitality exuded by the women behind the scenes.The journey commenced with Bangkok Rolls, a dish served with extraordinary sauces followed by Roti Curry, an unexpected yet flavorful surprise that showcased the chefs' innovative approach. As we delved deeper into the menu, the Chef's Specials stole the spotlight with their presentation and bold flavors. The Soft Shell Crab Green Curry was a visual treat for the eyes while the Crisp Whole Catfish emerged as a true gem, with its crispy exterior and succulent flesh. I wholeheartedly recommend this standout dish. We indulged in two desserts. The 🥭 Sticky Rice, a classic Thai delicacy, was a perfect blend of sweetness and freshness, while the Crisp Fried Banana with Coconut Ice Cream offered a fusion of flavors. As we shared stories, laughter, and even pet anecdotes, the experience transcended mere dining and transformed into a heartwarming celebration of food, friendship, and cultural exchange. The introduction to Japanese Ume Fruit Liqueur added an element of intrigue and sophistication to the evening, leaving us with memories to cherish.In essence, my visit was not just a culinary exploration but a soulful journey that celebrated the art of food, the warmth of hospitality, and the great happiness of shared experiences. Cheers to a culinary experience that transcends boundaries and unites us in the universal language of food and fellowship! Location: 606 Santa Monica Blvd, Santa Monica, CA 90401 #thaicuisine #thaifood #padthai #noodles #food #foodiegram #asianfood #santamonica #foodblogger #restaurantreview #losangeles #losangelesfood #losangelesfoodadventures

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