19/08/2024
After a day full of adventures, there's nothing better than gathering around the campfire for a warm, homemade dessert. Our Dutch Oven Cobbler is the perfect way to end the day—simple to make and packed with sweet, comforting flavors. Whether you’re using peaches, apples, or cherries, this cobbler will have everyone asking for seconds! 🍑🍰
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Dutch Oven Cobbler
Ingredients:
2 cans of your favorite pie filling (peach, apple, cherry, etc.)
1 box of yellow cake mix
1 stick of butter (cut into thin slices or small cubes)
Instructions:
Prepare the Fire: Get your campfire going and let it burn down until you have a nice bed of hot coals. Place a Dutch oven near the fire to preheat it slightly.
Assemble the Cobbler: Open the cans of pie filling and pour them into the bottom of the Dutch oven, spreading it out evenly. Next, sprinkle the entire box of yellow cake mix over the pie filling, making sure it's spread evenly to cover the fruit completely.
Add Butter: Dot the top of the cake mix with the slices or cubes of butter, spacing them out evenly across the entire surface. The butter will melt as it cooks, giving the cobbler a rich, golden crust.
Cooking: Place the lid on the Dutch oven. Move some of the hot coals to create a small bed, then place the Dutch oven directly on them. Carefully place more hot coals on top of the lid to ensure even cooking from all sides. Let the cobbler cook for about 30-45 minutes, or until the top is golden brown and the filling is bubbling up around the edges. Check it occasionally to avoid burning.
Serve: Carefully remove the Dutch oven from the coals and let it cool slightly. Serve warm, scooping the cobbler into bowls. Top with whipped cream or a scoop of vanilla ice cream if you have it!