The Staff Canteen
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- The Staff Canteen
Social Network for Professional Chefs sharing the latest hospitality industry news, recipes and videos with top chefs
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| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
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The Staff Canteen’s Story
The Staff Canteen has become the industry platform for professional chefs - we are the voice of chefs. We feature some of the world's greatest chefs, and the platform is visited by tens of thousands of chefs from across every sector of the industry each month, who share their recipe and thoughts, network and engage with suppliers, or are inspired to watch our videos and read our exclusive content.
The Staff Canteen has always been at the forefront of social media, and we were early adopter on all the major platforms. We now boast over 350,000 combined social followers across Facebook, Twitter, Instagram, Snapchat, YouTube and Pinterest. Our YouTube channel delivers over 1.2 million minutes of video watched each and every month. Why? Simple - chefs are visual learners and first and foremost, we create great content.
Our live events have also become an important aspect of the business. We started The Staff Canteen Live, which has now developed to become a regular feature at the industry's largest trade shows. Using live streaming and our social networks, we are delivering a wider and more engaging live event that inspires and showcases the industry's best chefs. Our partners are placed at the heartbeat of every show. They benefit directly from the chef-focused footfall and they have access to a powerful marketing campaign that is linked to their show sponsorship package, that ensures and delivers a huge ROI.
We have also created a series of networking lunches where exclusive partners get to meet and network with professional chefs from every sector of hospitality, who all have the authority to purchase. Those sponsors can begin to build a lasting relationship with what is often a time-poor and difficult-to-reach audience. We now create over 20 live events each year across the UK, for partners and chefs.
